Creamy Hungarian Chicken Paprikash - Paprikás Csirke

Welcome to my channel!
Today I am making my son's favorite Hungarian dish - Chicken Paprikash.
I like to thicken my sauce with a sour cream and flour mixture, which make the sauce rich and delicious! Today I serve my paprikash with dumpling, (recipe can be find on my channel)
This recipe is great with cooked spaghetti (this is how my son like his) or you can use any type of cooked pasta as a side.
Link with the video, how I make dumplings:
• How I make Hungarian D...
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Thank you for watching!

[@fragranthills]

You pass the Hungarian culinary heritage to generations scattered all over the world. Thank you.

[@andiskitchen]

Thank you for watching 😊

[@laurensmidansky7619]

Your music in the background reminds me of growing up when mom and dad played ballads and rhapsodies all the time...just beautiful.

[@andiskitchen]

Thank you for watching 😊

[@joaobabicsak8792]

Looks really nice !

[@andiskitchen]

Thank you for watching 😊

[@lucihenson8505]

I made this today and it was perfect. I fixed the tomato and capsicum and also added two cloves of garlic to the onion. Thank you

[@andiskitchen]

Thank you for watching 😊

[@judiantonacci475]

Looks Great!!.. The only thing I do different is I leave the skin on the chicken for more flavour and I chop up my tomato and pepper into small pieces... Jo Etvagyat!

[@andiskitchen]

Thank you 😊

[@duncandunn1930]

Looks nice will try it

[@andiskitchen]

Hope you enjoy

[@esztervarga9054]

Vègre jo helyes lépések!
Borbás Marcsi meg levest csinál😂

[@macnchessplz]

I haven’t made this in a few years.Let alone with dumplings. Trying this and the dumplings asap.Thank You!

[@andiskitchen]

Hope you enjoy, Thank you for watching 😊

[@mumssimplerecipes4245]

Absolutely beautiful Thank you kindly for sharing

[@andiskitchen]

Thank you for watching 😊

[@aminrahat]

Egyszeru de nagyszeru!
Olyan ügyesen csináltad Andi hogy kedvet kaptam hogy próbaljam meg! Szerinted ha kurkumát is használunk a füstölt paprika mellett akkor nem rontja el a Magyar ízeket?!
Egy kis Fúzio?

[@andiskitchen]

Szia, nincs benne füstölt paprika azt mindenképpen kihagynam, de lehet improvizalni egy kis kurkumaval ami szint megfogja változtatni és szerintem finom lesz rizzsel. 😊

[@ruthwagner5342]

Can you use 1/2 an 1/2 instead of sour cream

[@andiskitchen]

Certainly! that would work as well

[@mattb8211]

May I ask why you choose not to brown the chicken?

[@andiskitchen]

The paprika burn easily which will make the dish bitter. Thank you for watching 😊

[@onlymyself7225]

yeah but the flour is still raw? usually you would do this at the beginning of a long cook or use a corn starch slurry or even a precooked roux , raw flour is horrible in your belly , feels like glue .

[@andiskitchen]

Thank you for watching 😊