Відео

am eating the no bacon, but dusted sugar version, because I ran out of bacon - imagining a savoury taste 🥲

Would this still be good if you made it with something other than the liver? Maybe dark meat chicken or something?

ELSÖRENDÜ A FÖZJTJE GRATULALOK ❤❤❤❤

Are waha so nice your new friend stay connected 🎉🎉🎉❤❤❤❤

This is a beautiful recipe. Thanks

ELSÖ RENDÜ PÖRKÖLT IGY ESIJEN RENDBE KEL PÖKÖLTET FÖZNI GRATULALOK A HÖGYNEK NAGYON JO A FÖZTJE❤❤❤❤❤

HAV IGYKEVERSZ AZ AGYBA A PUNCIDAL AKOR A FERJED TISZTARA ODA VAN MIERT KEVED AZ ETELT IJE IDEGESEN IS NONSZTOP MIVAN VELED MEVAGY ÖRÜLVE😅😅😅😅😅😅😅

💛💛💛💛💜💜💜💜

Have you ever tried this with onion as well?

Finom thank you for the recipe, my mum used to cook the same when l was a child and so now l was happy to cook this delicious meal for my children who really enjoyed eating it too.

Yes please!

Yum

Looks really nice !

This is certainly different from any other stuffed cabbage recipe. As I dislike dill, this wouldn’t be something I’d try.

Sobro ponerle harina con aceite al final, no me gusto

Nice!

Wow this looks amazing, got to try it, very fattening.

Nagyon jó lett a videó 💖

No sauerkraut?

@Andi's kitchen Hello how many milliliters of buttermilk do I need?

Vègre jo helyes lépések! Borbás Marcsi meg levest csinál😂

🥰🥰👌👌👍👍💖💖

Looks and tastes very delicious 😋 love your recipes and videos 💘

My favorite spaghetti recipe of all time ❣️🍝❣️

Yummy! 😋💓

Wow it looks so amazing! This cake is so delicious, thank you for sharing the recipe ❤

Beautiful 🍝

Cant wait to make this tomorrow 😍

Why would you add water to that pot? Water has no flavour! Add stock or wine and less salt. Make it outstanding instead of nice.

Woww!! I can't wait to try this

Vegeta?

Good to see you back!

Andi!? Where have you gone? I miss your videos! Hope all is well! 🍲

My Hungarian grandmother used to make this 👍the only difference is she added some sour cream 😘

Very nice. I eat it with Tarhonya as a side, which are easy to make yourself too.

Thanks so much for this upload. Interesting that the Hungarian word for cabbage is virtually the same as the Ukrainian (Slavic) "Kapusta," considering that Hungarian is not a Slavic language.

Delicious!!! ❤

Cancan these nokeclui be frozen

so it is basically beef stew cooking with more liquid...

Love the Parrott in background sounds like the one I used to have

For extra flavor and protein, add some lamb or beef!

I can just about smell this video! ♥️🥂

Looks nice will try it

Why is distilled vinegar added to recipe

My niece fixed prekolt last night only it was more like beef stroganoff,this recipe is more like my Hungarian mother's,great job and looks like best recipe ,I don't remember did it have garlic

Turning the knife on a side slant is not very safe. I imagine the knife isn't very sharp and the technique using the knife has issues

beautiful video and stew! yummo!

Thank you so much! I'm Czech and my mum was Hungarian. I loved her Pörkölt! Unfortunately she passed away before she was able to teach me how to prepare a proper Pörkölt. And this is exactly what I was looking for. An authentic way to make a good Pörkölt! I have prepared it yesterday and it was perfect! Just the way my mum did it! Köszönöm! 🥰🥰🥰

Amazing, my only comment would be., there is typically no rice added and you need to add a dollop of sour cream at the end!

Never cut anything on a porcelain plate. Your kinefe will get dull . Why not just use your wood cutting board ? I guess you want to keep it clean forever.