You will have loads of memories appear - once you start cooking this dish as the aroma & smell are divine❤️ Please share a photo or comment how it turned out.
Oh my God !!! Looks so delicious. Quite a bit of chicken in that pan, can you send me some ?? 😆 Can you send me the ingredients and amounts ? . Thank You.
Question. What’s the difference if you take the pan off the heat to add the paprika, only to put it right back on the heat seconds later? Won’t the paprika still burn? And if you cook on high heat later after adding the paprika, will that also burn the paprika? Legitimate questions here because I’m trying to learn how to make this. Also what brand of Hungarian paprika do you use?
Don't add paprika on high heat!!! It'll burn and becomes bitter which will ruin the taste. The paprika is delicate so it could burn easy. Taking of off the heat to cool just a little bit is the traditional way but you can add just a little( quarter of a cup) water and than add the paprika to it. the whole point of taking the pan off of the burner is to let it cool while we add the paprika so it won't burn. hope this helps. 😊😊😊
i think it's so the flour in the mixture doesn't seize and gum up like a huge dumpling when it's added to the hot stew. mixing a little bit in at first makes it easier for the mixture to incorporate. also it's sour cream
Never EVER I put sour cream ...I DONT ever use frying pan !! ....use POT so U can mix more ..put onion as she did .. Then chicken I use drumsticks or wings cut in half .. Saute the onions then put chicken in saute that together .. Then I add one to sliced tomatoes and a bit of red paprika diced up ..mix Then garlic The put around 1-2 table spoon sweet Hungarian paprika Mix Quickly put enough water levelling the chicken add Vegeta (ITS THE BEST) IF U can't find use chicken stock... Vegeta it's blue pk say half table spoon add as required Then cook with lid Keep checking if juice is down add more water salt pepper garlic Vegeta for taste ..the juice becomes thicker and chicken is cooked taste juice if U need to add any more Vegeta U CAN ADD POTATOES WITH CHICKEN 4-5 SMALL TO MEDIUM POTATOES ..PILL WASH CUT THEN IN 4 LONG ways ...U put them in at start with chicken This is how my mama and her mum made it Also ALWAYS great with fresh Vienna bread from bakery (dont get it sliced) ITS THE CHEAPEST AND QUICKEST MEAL U CAN EVER DO !
Glad you are enjoying this video by Fearless Cooking. 🎈
This was a gem of a find 😊 I can really sense your family roots in cooking this. Thanks for sharing!
My most fav dish my mother would make. I'm going to make this. I teard up watching you, Thank you.
God bless you, there is a great respect towards your daddy. That's very nice. All people should have a great respect towards their parents.
Thank you for remember me on my childhood ❤❤❤❤❤
Jo lett ez mama, nagyon jo. Ennek belole.
Thank you for your support🙏
I learned from my mother how yo make it Was just like yours and excellent Thank you for reminding mr making tonight
This is the one!
Love this recipe but where are the dumplings
looks delicious. My Nagymama ( grandma) taught me to make this about 50 years ago. My sons favorite meal They were from Budapest
Making mine now, been since last winter.
I made this several times, it is delicious!
You are such a great follower ❤️
@@ChowdownVietnam awwwee, thank you ☺️
YAH THATS LOOK GREAT DELICIOUS TASTY AND YUM YUMMY. MADAM.
REALLY MOUTH WATERING CHICKEN PAPRIKASH.
Thanks. I'm going to try this tonight. My Mom used to make this for me when I went home to visit. Miss you Unuka.
You will have loads of memories appear - once you start cooking this dish as the aroma & smell are divine❤️
Please share a photo or comment how it turned out.
I am definitely making this for dinner tomorrow!!
Awesome 👏. Share a pic 🤪
Thank you!!
Love your hat
Thanks! Köszönjük! 😀
Oh my God !!! Looks so delicious. Quite a bit of chicken in that pan, can you send me some ?? 😆 Can you send me the ingredients and amounts ?
.
Thank You.
Question. What’s the difference if you take the pan off the heat to add the paprika, only to put it right back on the heat seconds later? Won’t the paprika still burn? And if you cook on high heat later after adding the paprika, will that also burn the paprika? Legitimate questions here because I’m trying to learn how to make this. Also what brand of Hungarian paprika do you use?
Don't add paprika on high heat!!! It'll burn and becomes bitter which will ruin the taste.
The paprika is delicate so it could burn easy. Taking of off the heat to cool just a little bit is the traditional way but you can add just a little( quarter of a cup) water and than add the paprika to it.
the whole point of taking the pan off of the burner is to let it cool while we add the paprika so it won't burn.
hope this helps.
😊😊😊
ügyes ..😀
Hi Monica, Why did you add the sauce to the yogurt?
i think it's so the flour in the mixture doesn't seize and gum up like a huge dumpling when it's added to the hot stew. mixing a little bit in at first makes it easier for the mixture to incorporate. also it's sour cream
What wig said👌
Autentikus? Hol a zsír, a kömény és a tejföl?
Paprikás csirkébe kömény?
@@P.B0209 ahány ház..
Cumin in Paprikash???
It has sour cream and fats from the chicken...(it's missing lard).
sour cream az tejfol
Need to have the grease and the marrow or it just isn't the same I miss my grandmother's cooking so much
I'll try it without the sour cream. Anyone have any suggestions ?
I always did it without sour cream
Heavy cream or cream cheese
Never EVER I put sour cream ...I DONT ever use frying pan !!
....use POT so U can mix more ..put onion as she did ..
Then chicken I use drumsticks or wings cut in half ..
Saute the onions then put chicken in saute that together ..
Then I add one to sliced tomatoes and a bit of red paprika diced up ..mix
Then garlic
The put around 1-2 table spoon sweet Hungarian paprika
Mix
Quickly put enough water levelling the chicken add Vegeta (ITS THE BEST) IF U can't find use chicken stock... Vegeta it's blue pk say half table spoon add as required
Then cook with lid
Keep checking if juice is down add more water salt pepper garlic Vegeta for taste ..the juice becomes thicker and chicken is cooked taste juice if U need to add any more Vegeta
U CAN ADD POTATOES WITH CHICKEN 4-5 SMALL TO MEDIUM POTATOES ..PILL WASH CUT THEN IN 4 LONG ways ...U put them in at start with chicken
This is how my mama and her mum made it
Also ALWAYS great with fresh Vienna bread from bakery
(dont get it sliced)
ITS THE CHEAPEST AND QUICKEST MEAL U CAN EVER DO !
completely fine :) it is optional
I always use Bulgarian yogurt instead. You could always replace it with Green yogurt.
I made it yesterday. Only difference is I added a tsp of cinnamon. I was KILLER.
Perfect spice to add - killer love it 🎈
Recipe for chicken sausage,k”0
do you mean " How to make chicken sausage or chicken sausage paprikash ?
what kind of paprika do you use sweet or hot?
I use sweet and then if someone wants theirs hotter they just add Eros Pista (strong stevie) hot sauce. jó étvágyat!
Hungarian Sweet Paprika- enjoy 😊
Coconuts in Hungary? Naturally, lol.
Coconut milk is optional - and yes they do have coconut milk in Hungary 😀