Hungarian Beef Stew - Marha Pörkölt
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- Опубліковано 19 кві 2022
- Welcome to my channel!
Today I am making one of my favorite dish Hungarian Beef Stew (Marha pörkölt)
Tips: Depending on the age of the beef the cooking time is long. Meat tenderizer is a good tool to use, it can make the cooking less. I forgot to use mine. I use my meat tenderizer but today I did not.
The cooking process took about 2 1/2 hour on medium heat with the lid on, stirring frequently. I added more water every time when the stew started to get tick. When the meat soft enough I finish the cooking process without lid until I get a nice thick stew consistency.
Ingredients:
80 dkg about 1 lb 10 oz Beef chuck roast or any beef stew meat will work fine ( if available, beef with bone can be use too, which will add more flavor to the dish.
5 Tbsp Pork lard or oil
2 large onion diced
1 large tomato about 35 dkg I used campari tomatoes (cut into slices)
1 large or two medium anaheim pepper (unfortunately yellow hungarian pepper is not available here )
1/2 tsp Red pepper flakes for a little heat (optional)
2 1-2 Tbsp Hungarian paprika
Salt
Black pepper
water (used 6 1/3 cup until the meat got softer) but it is depending about the age of the meat.
For a side can be used any type of pasta, Hungarian dumpling, boiled potatoes, creamy bean stew, savoy cabbage stew, green peas stew, creamy potato stew or with a slice of fresh bread.
Hungarian yellow wax bean stew
• Creamy Hungarian Yello...
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Thank you for watching! - Навчання та стиль
Thank you so much! I'm Czech and my mum was Hungarian. I loved her Pörkölt! Unfortunately she passed away before she was able to teach me how to prepare a proper Pörkölt. And this is exactly what I was looking for. An authentic way to make a good Pörkölt! I have prepared it yesterday and it was perfect! Just the way my mum did it! Köszönöm! 🥰🥰🥰
Thank you for watching 😊
I'm puerto rican I love to learn to cook from other cultures and I followed you're recipe it was great. I also made the dumplings. My boyfriend is hungarian and his family said it was great. Thank you for sharing your recipes!
Wonderful! Thank you for watching 😊
i am trying to impress a Hungarian man with learning this ( i never cooked seriously before). thank you
Go for it! Let me know how it turned out. Thank you for watching 😊
How did it go?
I made pörkölt today!!! Fabulous!!!
@@marklumpkin6109 nice!
If he wasn’t impressed by the effort idk what would enchant him hahah. Try paprikas csirke next.
Love the Parrott in background sounds like the one I used to have
beautiful video and stew! yummo!
Thank you for watching 😊
i followed your recipe and made the best i ever did❤thank you
Wonderful! Thank you for watching 😊
I just made this and I ended up serving it in a bread bowl. It was delicious! I felt like I was eating at a restaurant from the comfort of my own home! Thank you very much for this recipe, I'll most certainly be making it again in the future.
Wonderful! Thank you for watching 😊
Looks exquisite, hopefully mine turns out this well. Best porkolt recipe I’ve seen 🦭
Hope you enjoy 😊
Thank you so much. I will try this out :)
Hope you like it! Thank you for watching 😊
Nice recipe
Thank you for watching 😊
Interesting way to cut the peppers..
Thanks.. I'll use this technique on all long peppers.. starting with poblanos tomorrow morning
Thank you for watching 😊
My niece fixed prekolt last night only it was more like beef stroganoff,this recipe is more like my Hungarian mother's,great job and looks like best recipe ,I don't remember did it have garlic
Very nice. I eat it with Tarhonya as a side, which are easy to make yourself too.
Delicious 😊
What is the bird whistling !!! Hahahaha
He is an African Thimney parrot. He copies the Fire alarm and so many sounds around the house and he can talk too. Thank you for watching 😊
🥰🥰👌👌👍👍💖💖
Nagyon prima recept es en mar tobszor csinaltam. En majdnem halalara rohogtem magam a 2 perctol amikor a hazi eloado muvesz-papagaj kezdet futyulni 🙂.................... hahahaha. Milyen fajta Andi? Te olyan edzet es gyors vagy a fozeseddel. Legkozelebb ahelyet hogy laposra verned a vas labost hahaha, csak tards a kanalat a meleg edenyhez es utana nem kell verkedned a szir es kanallal. Koszi szepen. 🙂
Jako papagaly, köszi a tippet 😊
Looks great. Are you married already? :)
why are u left handed in this video but right handed in the others ???
😊 sometimes I forget flip the clip while editing. Thank you for watching 😊
dkg = 10 grams
Thank you for watching 😊
Tell me that you live in California without telling me.... XD... California Hungarian cooking XDXD
Why would you add water to that pot? Water has no flavour! Add stock or wine and less salt. Make it outstanding instead of nice.
Thank you for watching 😊