Now that is how to make Lo Mein, with buttery nuts and all!! That is on awesome looking dish there. The CJ's favorite comments are pure gold, LOVE IT!!
Just wanted to let you know you helped me with the bell. We've had this rooster bell near our back door since we moved in. Never knew why just thought it was strange. Now I know why. It's great to know the previous owner partied!!
chopping those onions... such a satisfying sound... you guys should make a video with nothing but high quality cooking sounds. That way people who hate to hear CJ and Nate talk, can enjoy as well. haha.
Every Thursday as my wife and I sit at our son’s soccer practice I watch the new episode. When she heard my name again in the CofTW she quickly turned......”oh my gawd, are you a stalker, what have you posted now?”. Hey, I know good eats and appreciate those who understand my humor. Another great show......ring a ding bell 🔔 .....cheers.🍻
You’re an all star in the COTW lol and those of us with quality humor need to stick together. Tell your bride that we’re becoming old friends together now, no stalking lol cheers bro! 🔔🔔🍻🍻
Ok. That was awesome. My new griddle is going to get a workout. 40 years ago I used to cook part time at a nearby Chinese restaurant and I couldn't make that dish that well. Oh, yeah. I forgot. I was indoors in a pro set, not on a griddle on my porch. Absolutely amazing.
🤓Cashews are not nuts but drupes.... Drupes are fruits that have a fleshy exterior and a pit with a seed inside. They are the seed inside the pit of the fruit. 😀👍🤓😎
Gary, welcome to the family! You’re gonna love your Blackstone my friend. Let me know how this recipe turns out for you. Hit me up on FB and post a pic.
Made this last night and after we finished I said to my wife that I think I forgot something. A buttery nut! I guess I’ll have to make it again with cashews. Ring it and bring it!
I have been thinking of getting the 36 inch with the air fryers I was just wondering do they work as well as the countertop ones and also does the 28 inch with the electric air fryer work as good or worse than the gas one I’m trying to figure out which one to get love the show and you can really cook thanks
loved the show, looks like a great recipe. What model blackstone griddle are you using? Can't find that specific look anywhere. I have the 36 inch without the lid that i use tailgating plus any other time I can make an excuse to use it. Keep up the good work!!
This is my kind of meal for sure! Love the recipe, the simplicity and the end result looks amazing!! Oh, and I made comments of the week too!! Yowza!! Much thanks from Snowy Canada!
Was about to say another 30 minute marinade video blah blah blah. But then you go and say “Here’s to Buttery Nuts!!” And totally redeem yourself!! Great cook CJ as always. Definitely enjoying your show more and more. DING!!
Looks amazing. In one of your videos you used the word Skadoushole. I laughed so hard. I now have that as my husband's name in my phone. I have now watched every video you and Nate have made. I look forward to Thursdays just for your videos. Keep it going. I love it and it makes my day.
Whats up fellows.....yeah its been a while!!! CJ wow made one of my favorites, that recipe looked delicious and beautiful 🤣😅. I will be trying this soon
Looks scrumptiously delicioso. Think I’ll try it. Hey CJ, was that soy sauce in your pocket or were you just happy to be there!? 😜 Just what WAS in your red solo today? I’d love that recipe too. ‘Nother nice one. Thanks. Troy
Great job CJ! I really appreciate how much you explain the process. This might be out of my league but I would like to give this a try. It will take a bit to round up those ingredients. Ha ha
This sounds delish! Have to watch all the way through each episode for the quotes and comments. Just got my 22 inch adventure ready BS less than a week ago and really enjoy it. BTW, I cj'd the bacon the first time I cooked it but somebody got me the thin sliced. That's my excuse anyway
Hey! Love the channel! First dish I was inspired by was Beef Lo Mein. Ahhhh…. Ooohhhh! So… yummmm! If u can, wud you say about how much of the ingredients you are using to create the yum. Mine turned out great and will totally make again. Include some of The Shining vids when you are inspired.. it’s my fav!
Hey looks better than Wasabi! CJ another great show, it was sooo awesome meeting you and your family at Wasabi, it made our weekend! Keep up the great work, and if you ever need anything or help in good old P.C. let me know. THANKS
Bro!!! I love that we got a chance to meet in person! Small world my friend lol But let’s not get to crazy. Wasabi crushes my cooking 😂😂😂 In all seriousness, you totally made my weekend. Thanks for the chance to meet your family. Cheers brother 🔔🔔🍻🍻
The level of skill the way CJ reads/narrates the COTW is underrated. He really brings life to the comments. Now, if only he can bring life back to me once my wife kills me after asking her if she’s ready for some buttery nut.
You dare go into the Todd Toven world and make a lo mein? Even using his noodle tricks? You better bring it! And you sir Mr. Frazier have certainly brought it. I applaud you tenacity. 👏 👏👏👏. Well done sir well done in deed.
Awesome as always CJ!! I'm not even a fan of Lo Mein, but I would def. eat this one for sure. Also, been wanting to say that you for sure have one sweet cooking area hook up! Cheers brother, I'm ringing the bell for you guys as always! 🌭🍺🍺🍺
I know this is an older video, but I had to comment. I lost it at the mention of buttery nut. I couldn't laugh, because I couldn't breathe. Lol That's almost as funny as fumundah cheese.
@CJFrazier Bought my BS in winter so I’m having to scour the old recipes. I’ve been wanting to make this one for a while but ribeye steak or cut up ribeye for a recipe…. Steaks have been winning. So thank chef Nate for spoon feeding you this sauce and thank for making this (sorry I don’t think the frito bandito came up with this one). I hate you both for the extra cleaning that went into cleaning the BS after cooking this. We will make this again. And hate you all over again.
anyone else concerned that as Cj's level of cooking goes up that so will his level of seriousness on his show? i mean one hoity-toity show is enough right? no hate, love both you guys!
Did you know that Ginger was introduced to the Mediterranean by the Arabs. Don't let that fact distract you that Al Bundy scored four touchdowns for Polk High School in one game.
Okay, I know I have to be the biggest fan of your show. (Nate's too) This recipe is 🔥and I am totally going to make it and I'll send pics. "Just when I thought you couldn't be any dumber, you go and do something like this...and totally redeem yourself."
Really like your show a lot of great cooks going on but this one you lost me at cashews did not need them . Why not try my fave ground prime rib burgers yumm
Lo Mein is a sensitive dish for me. Mother used to make Lo Mein for her boyfriends on their third date and I’ve grown a strong detest for this meal. As an excited trombone player in middle school my excitement over the announcement of my solo was quickly washed away when I opened the door and smelled the LO Mein wafting throughout our modest rented ranch home. “Kip” was joining us for dinner that night and I still get angry about sharing my great news with a newspaper ad sales guy. Way to aim low mom. FYI we had LO Mein about 8-10 times a year if that gives you an idea of the type of person my mom was - sorry but this really triggered me.
After all the clips that I've shared and comments, clips you've used...apparently I need to do better to get on comments of the week! Or just be a dick, that seems to work. Love ya CJ. 😂🍻 Looked so good BTW!
CJ, love the cook and idea. Apparently Nate still hasn't learnt yet that you do know how to cook and he clearly needs to stick a sock in it!! Yes Nate, that's you're MOUTH! If his cooking job at McDonald's doesn't pay that much for him to buy a pair, I would be MORE than happy to send you some cash so he quits trying to take over your show with his ANYOYING voice!
not nearly enough sauce for udon noodles, they ended up tacky and chewy because their wasnt enough liquid to coat them. also, you use stock in the video, point out the difference in stock and broth, then put broth in the ingredient list. are you even making the same recipe on the list?
CJ, You know I like stir-fry! You're making me hungry!
Thanks brother.
Great Scott!!!! A year goes by and yet it feels like yesterday. I still want you to ring the bell for this one. It's quick, easy, and delish!
Let the good times keep ringin in! 🔔🔔🍻🍻
Love everything about your videos. Rice vinegar is made by fermenting the sugars in the rice into alcohol
Now that is how to make Lo Mein, with buttery nuts and all!! That is on awesome looking dish there. The CJ's favorite comments are pure gold, LOVE IT!!
Butch, you’re so rad! Thanks for that. The buttery nuts set it off. Lol
CJ's is my "Go To" cooking show. Awesome recipes, funny and entertaining.
Most of the food CJ makes feels like something that would make after a drinking. This actually feels like CJ is becoming a real cook. Congratulations!
hahahahahaha!!!
😂😂 ummmm, thank you? Lol cheers 🍻
Just wanted to let you know you helped me with the bell. We've had this rooster bell near our back door since we moved in. Never knew why just thought it was strange. Now I know why. It's great to know the previous owner partied!!
😂😂😂😂
That’s perfect for some quality fun! Cheers buddy 🔔🔔🍻🍻
chopping those onions... such a satisfying sound... you guys should make a video with nothing but high quality cooking sounds. That way people who hate to hear CJ and Nate talk, can enjoy as well. haha.
We’ll get right on that! Lol
Love you two. So enjoy watching you cook. T y for pudding ingredients and directions in description
Oh you’re welcome! So glad you enjoy the recipes!
Yum the sear on the beef looks amazing
Right?! Dang it was beautiful. And the aroma 😛
Love your shows and would love to eat your meals! Thank you
Thanks so much!
That’s so cool of you! Thank you 🔔🔔🍻🍻
You guys make the best episodic infomercials on UA-cam. I'm like 👌this close to getting a Blackstone. Well done guys
Lol thanks so much!
That looks like some of my noodle stir-frys but yours is over the top! Gotta try it your way next time.
Oh nice! Let me know how it turns out
Dude!!!! By far your best recipe yet!!! That looks outstanding!!! A must try! Hungry fella!!
Oh nice!! Thank you so much. It turned out sooooo tasty! Cheers 🔔🔔🍻🍻
Every Thursday as my wife and I sit at our son’s soccer practice I watch the new episode. When she heard my name again in the CofTW she quickly turned......”oh my gawd, are you a stalker, what have you posted now?”. Hey, I know good eats and appreciate those who understand my humor. Another great show......ring a ding bell 🔔 .....cheers.🍻
You’re an all star in the COTW lol and those of us with quality humor need to stick together. Tell your bride that we’re becoming old friends together now, no stalking lol cheers bro! 🔔🔔🍻🍻
Dinner tonight!! Thanks, CJ!
Ya'll need Blackstone to make an official blackstone bell! lol
I’m tryin!
Made this yesterday, it was amazing
Score! 🔔🔔🍻🍻
Ok. That was awesome. My new griddle is going to get a workout. 40 years ago I used to cook part time at a nearby Chinese restaurant and I couldn't make that dish that well. Oh, yeah. I forgot. I was indoors in a pro set, not on a griddle on my porch. Absolutely amazing.
Job well done loved every min of it and the food
Oh right on! Thanks brother! Cheers 🔔🍻
That food looks very good Thank you for sharing your recipe.
I dig watching your lil foody shows. Seems like a blast hanging with you guys. Keep the cooking and bell rings coming!!
I love hanging out with y’all you got me craving the griddle thx 🙏
Loved this episode, the banter was great (buttery nut) and the cook was spot on. Thanks C.J.
Wow love you guys recipe gotta try it. Love the presentation ❤️
Marilyn, thank you very much!
🤓Cashews are not nuts but drupes.... Drupes are fruits that have a fleshy exterior and a pit with a seed inside. They are the seed inside the pit of the fruit. 😀👍🤓😎
What the?! 😳
@@CJ_Frazier 🤣🤣🤣Nerd alert 📢🤓
OFG here, (old fat guy) new Blackstone owner, this looks excellent definitely going to try ASAP😎
Gary, welcome to the family! You’re gonna love your Blackstone my friend. Let me know how this recipe turns out for you. Hit me up on FB and post a pic.
Great show! Next time a plane flies over you can quote " The plane the plane." From Fantasy Island
Keep the recipes and content coming! Forget the haters I’m a 59 year old man that gets your comedy and as for the others, “well excussse meee!”
You had me at "Buttery nut" 🤣 Absolutely love you guys and your show! Great cook as always!! 🔔🥃🌞
Using a bug as an excuse to ring the bell and take a drink is hilarious 🤣
Lol any chance I get
Made this last night and after we finished I said to my wife that I think I forgot something. A buttery nut! I guess I’ll have to make it again with cashews. Ring it and bring it!
Never. Ever. Forget the buttery nuts lol
DUDE! I have some twigs off a pine tree as chopsticks! I’m headed to Florida! Save me a plate! That looks divine! BABAAM!!
You got it! Lol
I have been thinking of getting the 36 inch with the air fryers I was just wondering do they work as well as the countertop ones and also does the 28 inch with the electric air fryer work as good or worse than the gas one I’m trying to figure out which one to get love the show and you can really cook thanks
Ronald, the air fryer is insane!! It’s as good or better than any countertop unit out there. I personally love the 36” unit. With the extra basket.
@@CJ_Frazier thank You
loved the show, looks like a great recipe. What model blackstone griddle are you using? Can't find that specific look anywhere. I have the 36 inch without the lid that i use tailgating plus any other time I can make an excuse to use it. Keep up the good work!!
😄😁Yes 💯💯 spot on the Napoleon Dynamite quote CJ!!🙌❤
One quote from that movie per show is perfect! 😊🤩
I’ll continue the trend 😘
This is my kind of meal for sure! Love the recipe, the simplicity and the end result looks amazing!! Oh, and I made comments of the week too!! Yowza!! Much thanks from Snowy Canada!
Cheers to you my friend!! Thanks for hangin with us 🔔🔔🍻🍻
Was about to say another 30 minute marinade video blah blah blah. But then you go and say “Here’s to Buttery Nuts!!” And totally redeem yourself!! Great cook CJ as always. Definitely enjoying your show more and more. DING!!
lol thanks dude.
Looks amazing. In one of your videos you used the word Skadoushole. I laughed so hard. I now have that as my husband's name in my phone.
I have now watched every video you and Nate have made. I look forward to Thursdays just for your videos. Keep it going. I love it and it makes my day.
I LOVE that you use that word on a daily now lol it’s a favorite in our home!! Thanks for being a hardcore follower of the show. Cheers to you 🔔🔔🔔🍻🍻🍻
Guys. That looks delicious! You two are a hoot together. Are y’all drinking mineral water 😉 freaking comments are hilarious
Haha; thank you! And adult water is in the cups 😎🔔🔔🍻🍻
You guys are great, love the show!
Big fan of buttery nuts here. Love your show, keep it going. Thanks for the entertainment.
Whats up fellows.....yeah its been a while!!! CJ wow made one of my favorites, that recipe looked delicious and beautiful 🤣😅. I will be trying this soon
Where have you been???
Enjoy your show you make it fun. Are you using light or extra virgin olive oil?
Great quality and easy to clean!
Looks scrumptiously delicioso. Think I’ll try it. Hey CJ, was that soy sauce in your pocket or were you just happy to be there!? 😜 Just what WAS in your red solo today? I’d love that recipe too. ‘Nother nice one. Thanks. Troy
It was indeed in his pocket... annnnd he was happy to see you😂
Cutting room floor content lol well played
Love the cook love the quotes the stir fry looks great CJ great job Nate less boring Stats more Quotes lmao
Haha less stats, more quotes! 🔔🔔🍻🍻
Great job CJ! I really appreciate how much you explain the process. This might be out of my league but I would like to give this a try. It will take a bit to round up those ingredients. Ha ha
Honor the Bell. Classic.
😎😂🔔🔔🍻🍻
This sounds delish! Have to watch all the way through each episode for the quotes and comments. Just got my 22 inch adventure ready BS less than a week ago and really enjoy it. BTW, I cj'd the bacon the first time I cooked it but somebody got me the thin sliced. That's my excuse anyway
Hahaha you CJ’d the bacon!!! 😂😂😂😂
Your meal looks amazing!
Thank you so much!
Hey! Love the channel!
First dish I was inspired by was Beef Lo Mein. Ahhhh…. Ooohhhh! So… yummmm!
If u can, wud you say about how much of the ingredients you are using to create the yum.
Mine turned out great and will totally make again.
Include some of The Shining vids when you are inspired.. it’s my fav!
Buttercup, butternuts, I like butter stuff!
😂😂😂
😋 looks amazing !!
Thank you 😊🔔🍻
@@CJ_Frazier yvw 😃🔔
Nice cook CJ, I will make this.
Hey looks better than Wasabi! CJ another great show, it was sooo awesome meeting you and your family at Wasabi, it made our weekend! Keep up the great work, and if you ever need anything or help in good old P.C. let me know. THANKS
Bro!!! I love that we got a chance to meet in person! Small world my friend lol But let’s not get to crazy. Wasabi crushes my cooking 😂😂😂 In all seriousness, you totally made my weekend. Thanks for the chance to meet your family. Cheers brother 🔔🔔🍻🍻
You did a quick toss of the buttery nuts!🤣🤣🤣
It’s hard to not chuckle at these lol
Buttery balls🤣🔔🍻
😂😂😂
The level of skill the way CJ reads/narrates the COTW is underrated. He really brings life to the comments. Now, if only he can bring life back to me once my wife kills me after asking her if she’s ready for some buttery nut.
Hahahaha oh dude. This.
You dare go into the Todd Toven world and make a lo mein? Even using his noodle tricks? You better bring it! And you sir Mr. Frazier have certainly brought it. I applaud you tenacity. 👏 👏👏👏. Well done sir well done in deed.
I’m glad I could honor his legacy! Todd paved the way for us all.
Guys!! Check out the documentary called "Neat". It's about bourbon. Very informative and steve Zahn had a very random roll in it.
Awesome as always CJ!! I'm not even a fan of Lo Mein, but I would def. eat this one for sure.
Also, been wanting to say that you for sure have one sweet cooking area hook up!
Cheers brother, I'm ringing the bell for you guys as always! 🌭🍺🍺🍺
Dude!! Thanks so much bro. I love havin you around hangin with us. Cheers 🔔🔔🔔🍻🍻🍻
I know this is an older video, but I had to comment. I lost it at the mention of buttery nut. I couldn't laugh, because I couldn't breathe. Lol That's almost as funny as fumundah cheese.
Hahahaha glad you found that as funny as we did 😂
@CJFrazier Bought my BS in winter so I’m having to scour the old recipes. I’ve been wanting to make this one for a while but ribeye steak or cut up ribeye for a recipe…. Steaks have been winning. So thank chef Nate for spoon feeding you this sauce and thank for making this (sorry I don’t think the frito bandito came up with this one). I hate you both for the extra cleaning that went into cleaning the BS after cooking this. We will make this again. And hate you all over again.
anyone else concerned that as Cj's level of cooking goes up that so will his level of seriousness on his show? i mean one hoity-toity show is enough right? no hate, love both you guys!
Nope, it’ll never happen lol
Awesome as always ,
Thank you!
Make this I will. Pleased me you have. Strong with the force are you…
I love a good Star Wars nerd!
You used my joke! Thank you, made my week!!!
Well thank you! Cheers 🔔🍻
I Love this channel
Did you know that Ginger was introduced to the Mediterranean by the Arabs. Don't let that fact distract you that Al Bundy scored four touchdowns for Polk High School in one game.
Lol that. Was. Awesome. Comment of the week!
Great cooking
Who doesn’t love a good buttery nut?!
Quality episode, and as always CJ, you’re making my mouth water..Uh from the food. Yeah, the FOOD.
oh snap.
😛 Oh Crystal, you know just how to brighten up my day. I’ll keep the cookin coming for you 😘
@@CJ_Frazier don’t forget the singin too...lol 🥰🤣
@@crystallazzara1197 🎶🎼🎤😎
@@CJ_Frazier 🥰🥰
Hey buddy how are you doing today u are awesome 😎
I’m doin well my friend! How are you?!
Like your recipes and such, past clips from tv shows not so much
Great recipe! “ I wanna party with you” if you get Steve Zahn on your set for a cook.
Amazing movie reference!!
Dude I had Lion King with the "chewy" quote?
looks great how about a list of ingredients
BRUH! You did NOT add Ronnie James Dio clip! That’s freakin rad!
Yup... I did lol 🤘🏻
Very nice dudes. But you missed an opportunity with that butter nut reference to half baked... SO COME ONNNNN!!!!! ITS
Hahaha oh man!!! Butter cup!!
This horse. IS A DIABETIC!!!!
I usually watch your cooks when I am “relaxing”...you need more bell rings.
I do believe this episode was running short on bell rings lol
where can I find the recipe?
Okay, I know I have to be the biggest fan of your show. (Nate's too) This recipe is 🔥and I am totally going to make it and I'll send pics. "Just when I thought you couldn't be any dumber, you go and do something like this...and totally redeem yourself."
Hahaha!! Nice usage of the quote!! Thank you for being such a fan. And yes, please send photos! Cheers 🔔🔔🍻🍻
Really like your show a lot of great cooks going on but this one you lost me at cashews did not need them . Why not try my fave ground prime rib burgers yumm
Really hope there isn't any frog juice in that! Lol😉
I’d rather not think about that 🤢lol
Should have cooked that frog in the stir-fry!😂🤣😂
Nah dude. Nah.
Lo Mein is a sensitive dish for me. Mother used to make Lo Mein for her boyfriends on their third date and I’ve grown a strong detest for this meal. As an excited trombone player in middle school my excitement over the announcement of my solo was quickly washed away when I opened the door and smelled the LO Mein wafting throughout our modest rented ranch home. “Kip” was joining us for dinner that night and I still get angry about sharing my great news with a newspaper ad sales guy. Way to aim low mom. FYI we had LO Mein about 8-10 times a year if that gives you an idea of the type of person my mom was - sorry but this really triggered me.
Lol dude... 😂
You have a way of recollecting the past G.Gary.....😆💛💛💛💛🎺🍜🌞
Nice👌👌👌👌
Thanks dude!
CJ, never ever stick chopsticks into food... looks good tho
Metal god 🤘 RJD
Word 🤘🏻
Here’s to buttery nuts...
I’ll drink to that 🔔🔔🍻🍻
“37!!!”
It’s a magic number
@@CJ_Frazier great quotes from that movie and a few that you could actually use in your show.
You even through in some BECK!
I love Beck!!
Tried the jar garlic once, never again. Fresh or nothing. Don't get me started on the garlic in a tube. Not going there.
Fair enough. Betty totally agrees with you.
Quite On!!! & cook….
After all the clips that I've shared and comments, clips you've used...apparently I need to do better to get on comments of the week! Or just be a dick, that seems to work. Love ya CJ. 😂🍻 Looked so good BTW!
I’ve never had you in the Comments of the week?? Are you sure? Dude, I’ll rectify that ASAP.
I don't think so, but maybe I rang the 🔔 a few many times that night. No worries, do or don't, I'll live
CJ, love the cook and idea. Apparently Nate still hasn't learnt yet that you do know how to cook and he clearly needs to stick a sock in it!! Yes Nate, that's you're MOUTH! If his cooking job at McDonald's doesn't pay that much for him to buy a pair, I would be MORE than happy to send you some cash so he quits trying to take over your show with his ANYOYING voice!
Dude, Deep breaths, deep breaths...
Nah, he’s cool. He just need an outlet for some fun since his show is...”slower”
What would've happend if cj actually made it to the damn train
Ok, I’m slightly confused? Lol did I make a reference to that on this video?
You have nice eyes. I like you put video clips of movies
👀 thank you so much!
Gosh, imagine life without Jim Carrey!!! It would suck
It would be horrible. Horrible!!
not nearly enough sauce for udon noodles, they ended up tacky and chewy because their wasnt enough liquid to coat them.
also, you use stock in the video, point out the difference in stock and broth, then put broth in the ingredient list.
are you even making the same recipe on the list?