I made this for dinner and it is so good. My wife who's not the biggest stir fry fan ate her entire bowl. Such a delicious stir fry, and so easy, definitely going to put it in the regular dinner rotation! Thanks for all the great cooking ideas!
I love food. I love everything about food. I like eating it, making it, talking about it, reading and photographing it. I like watching people make food. I like to be entertained by food, and use it as distractions. I like to share food with people, especially the ones I love, as a way to connect. I like that food makes me feel comforted, and nurtured. I love that food makes me feel at home. I would love to cook my food with an STCG knife.
I never comment on any socials but this recipe made me break my silence. Incredibly good. I doubled the snow peas and used a corn starch slurry to thicken the sauce in the wok instead of mixing the starch into the sauce ahead of time. Oh and used Fresno chilis for my spice sensitive family.
Year of the Horse is my sign....thanks for the link. Love the content !! I spent over 3 years in Korea and love Asian cuisine. I will have to try this recipe.
Made this last night. Step daughter doesn’t like steak so we made it with chicken. This will be added to the rotation we all loved it! Another winner Sam!
Sam I love your videos. They always make me smile. You make me believe I can make most of these myself. Your comments don’t eat the same thing every time strikes right to my heart. 😊
I’m excited to try this. I’m always looking to make simple and flavorful dishes during the week. Not to mention, I love Chinese and Vietnamese food. This is right up my alley. Thank you for sharing!!!!
Oh wow, im watching this at 11.40pm & I’m ready for bed, but now I’m hungry for Chinese. This recipe looks so easy, I’m definitely going to try it. Thank you Sam & the gang. ❤️🖖
I am an Aries (🐏) with Sagittarius ascendant in Western astrology, and an Earth Horse (1978) in Chinese astrology, so my connection to equine vibes is huge across the board. 🐎
Great simple recipe Sam! Thank you. My kids would love this but one of my kids has a bad soy intolerance. What can we use as a soy sauce substitute? Thank you!
About 3 years ago I was looking for a good chicken enchilada recipe and came across "The best chicken enchiladas" on your channel from 5 years ago. This recipe now has 1.2million views a dozen of which are from me, (yeah, yeah, I'm a slow learner). Short story long I have been a subscriber and weekly viewer ever since. Keep up the good work and cheers to almost 4 million subscribers.
Sam, Max, and Chance. My wife and I have watched your videos for a few years now and we absolutely love you guys. You always entertain and never disappoint. I have mentioned you to people at my job and they’ve also started watching you guys. We watch every video and have tried a bunch of your recipes. Absolutely love you guys and don’t forget, if that means flavor, then I’m fucking delicious 🤤🤤🤤🤤
This wood dragon loves me some Chinese noodles. Happy New Year. Chance, Dragons are the best!! Y'all should make corned beef and cabbage pasties for March. I bet you could put a great SoCal spin on my favorite Irish Cornish mashup.
March: Greek burger lamb meat burger tzatziki for spread sliced olives kalamatas lettuce tomato instead of burger buns... use 2 small pitas like the ones used in gyros
I recently noticed that my local Asian grocery store has a little refrigerator section with noodles! I love how every time I go there I find something new. 🐉
Look delicious and easy I didn’t really try something like this before for some reason a little unsure of pulling it off but if I had a Sam the cooking guy knife I’m sure it would help settle my mind 👍
Sam. I have always said that the first 5 days after the weekend are the hardest, but you make 3 of them bearable. Thanks man. Be Blessed.
You should pour the sauce in along the sides of the wok so that it sears in for a lil extra flavor
I made this for dinner and it is so good. My wife who's not the biggest stir fry fan ate her entire bowl.
Such a delicious stir fry, and so easy, definitely going to put it in the regular dinner rotation!
Thanks for all the great cooking ideas!
love when you have simple, short episodes that feature easy to cook things. This is one of them!
Kudos to Max on that stunning silver bowl!
This looks amazing! I’m going to show my dad who is on hospice this tomorrow. I guarantee he’s going to binge watch all your videos!
I love food.
I love everything about food.
I like eating it, making it, talking about it, reading and photographing it.
I like watching people make food.
I like to be entertained by food, and use it as distractions.
I like to share food with people, especially the ones I love, as a way to connect.
I like that food makes me feel comforted, and nurtured.
I love that food makes me feel at home.
I would love to cook my food with an STCG knife.
Looks amazing! Great tip about the baking soda and corn starch dusting the beef!
I never comment on any socials but this recipe made me break my silence. Incredibly good. I doubled the snow peas and used a corn starch slurry to thicken the sauce in the wok instead of mixing the starch into the sauce ahead of time. Oh and used Fresno chilis for my spice sensitive family.
SAM…..we made this recipe tonight and OMG! Soooo Good! Keep doing what you do, we make a lot of your recipes. Thank you!
Literally best cooking guy I’ve ever watched!
Year of the Horse is my sign....thanks for the link. Love the content !! I spent over 3 years in Korea and love Asian cuisine. I will have to try this recipe.
This looks amazing! Can’t wait to try it! Thanks for your awesome recipes Sam! You have changed our dinners forever. No more boring food!
Made this last night. Step daughter doesn’t like steak so we made it with chicken. This will be added to the rotation we all loved it! Another winner Sam!
Best cooking show ever!!! It's definitely a cut above the rest!!!!
Sam I love your videos. They always make me smile. You make me believe I can make most of these myself. Your comments don’t eat the same thing every time strikes right to my heart. 😊
We have a Chinese exchange student in our home right now - totally making this one!! Thanks Sam
I’m excited to try this. I’m always looking to make simple and flavorful dishes during the week. Not to mention, I love Chinese and Vietnamese food. This is right up my alley. Thank you for sharing!!!!
This should count as my March recipe suggestion - this is exactly how I make them!
I'm on the knife's edge about Sam's awesome vienna sausage recipe.
Nothing wrong with watching a movie. Even that one. Happy Wife, Happy Life. Thanks for the recipe man. Started cooking in 2020 thanks to you and Guga.
Always looking for ways to upgrade my Noods game. Thanks Sam
The wife and I have been making noodle dishes a lot lately. Have to this to the arsenal. Thank you
Thanks Sam, I just made this dish, loved it…and so did my wife!
And he delivers! Definitely going to use that sauce on the next stir fry
Another easy to make winner. Thanks for helping to expand my menu.
Oh wow, im watching this at 11.40pm & I’m ready for bed, but now I’m hungry for Chinese. This recipe looks so easy, I’m definitely going to try it. Thank you Sam & the gang. ❤️🖖
I can’t stop watching you guys! I’m making that grilled pb&j for lunch!
Looks good. Can you make some things that would be good for office food days/potlucks? I need some new ideas. Thanks always enjoy watching
That looked awesome. That's going to be happening in my kitchen, thank you.
Would love a grilled chicken wrap recipe with one of your unique twists on it! Love the videos!
Hey Sam! It’s Tuesday, I didn’t see a Monday video this week. Hope everyone’s good!
Watching from your homeland, your intro ad was from Timmie’s. Can’t get much more Canadian than that.
Awesome technique for frying the best quickly!
Going out and getting the ingredients to make this today, can't wait to see how it turns out!
Someone needs to invent "Smellivision" because that looks amazing. I can only imagine how good it must smell!
Subscribed for years! Love this channel, learn new cooking techniques!
I like you added the recipes on you web site every time now. Love your channel.
Sam's Chinese New Year dishes always go down a treat in my home, awesome new addition!
Came for the food. Stayed for the humor. Keep em coming!
I'm a fan of any Asian noodle dish. These look amazing!
I am an Aries (🐏) with Sagittarius ascendant in Western astrology, and an Earth Horse (1978) in Chinese astrology, so my connection to equine vibes is huge across the board. 🐎
Looks amazing!! I could smell it through my tv!
I’d love to see you make pineapple fried rice!!!!
I made your Buffalo Chicken Penne this evening for dinner. My daughter said it was the best pasta dish I have ever made! Thanks for an awesome recipe!
Only UA-cam channel my husband and I can agree to binge watch.
Happy New Year everyone 🎉
That's dinner Sunday 🍽 😋
Looks easy! A wonderful attribute when combined with delicious!
Always enjoy your food and now also enjoying watching the Sons Of Sam! Great work guys!
Great simple recipe Sam! Thank you. My kids would love this but one of my kids has a bad soy intolerance. What can we use as a soy sauce substitute? Thank you!
About 3 years ago I was looking for a good chicken enchilada recipe and came across "The best chicken enchiladas" on your channel from 5 years ago. This recipe now has 1.2million views a dozen of which are from me, (yeah, yeah, I'm a slow learner). Short story long I have been a subscriber and weekly viewer ever since. Keep up the good work and cheers to almost 4 million subscribers.
Love you guys!!! Best cooking channel
Y’all should make kroketten. They’re Dutch, meat and gravy breaded and deep fried. Delicious and seems like your style
saved it in my Sam the cooking guy folder. def. making.
Sam, Max, and Chance. My wife and I have watched your videos for a few years now and we absolutely love you guys. You always entertain and never disappoint. I have mentioned you to people at my job and they’ve also started watching you guys. We watch every video and have tried a bunch of your recipes. Absolutely love you guys and don’t forget, if that means flavor, then I’m fucking delicious 🤤🤤🤤🤤
The Lovely loves this sort of dish..i will make this for her thusly gaining a few brownie points...so thanks🫡
Why did I watch this!!! It’s bedtime and now I want to make this. That looks delicious! 😋 😢
That was last night's dinner. Awesome recipe, as always! Turned out perfect 👍
It’s Monday, been waiting on you to drop Sam, hope all is well with you and the family!!
I love noodles make and eat all the time. Have you ever made a one pot pasta dish where the noodles cook in the sauce. Delish
That looks like an awesome recipe! I’m making that this weekend!
Now I have to go to my local Asian market to get some fresh noodles. Looks amazing
Certainly looks deviously and good. It's better than I had.
0:25 I’m year of the Rat!! Love how you mentioned the Chinese culture and new year 🧧!!!
BORN YEAR of the WOOD DRAGON!! THIS IS MY YEAR BABY!! 🎉
Another great looking recipe Sam!! Add that to my list of greats from you guys!!
Love making stir fry. I’ll add this to the menu
you make that so incredibly easy to make and looks so good! have to try this!
This wood dragon loves me some Chinese noodles. Happy New Year. Chance, Dragons are the best!!
Y'all should make corned beef and cabbage pasties for March. I bet you could put a great SoCal spin on my favorite Irish Cornish mashup.
I could eat noodles everyday, can’t wait to try this
This makes my mouth water. I’ll have to try that dish
March: Greek burger
lamb meat burger
tzatziki for spread
sliced olives kalamatas
lettuce
tomato
instead of burger buns... use 2 small pitas like the ones used in gyros
March...beef pepper steak..was a recipe mom used to make and was delicious.
Love your videos and need a quality knife in my life
新年快乐！ Your books help me a lot to build my menu!
Yes snap peas are good stuff 👍I'd perhaps throw some water chestnuts in there also
Sam your videos and food are so addicting.
This looks great and super easy. Gonna have to give it a try soon.
I recently noticed that my local Asian grocery store has a little refrigerator section with noodles! I love how every time I go there I find something new. 🐉
My family loves celebrating lunar new year! This looks delicious! 🎉🎉
The wife loves this one, definitely a go to dinner in our house
Wow. This is one I’m definitely making this weekend. 🎉
I just made this and it was great. I used Walmart Szechuan sauce and noodles and Safeway precut veggies. Plus my own mods. Raised the bar for myself.
I love stir fry! I need to learn more! Make an awesome Shrimp & steak stir fry please!!!
I'm watching Truman Copote and the Black Swans also. I love it.
These guys get my humor. I want to get one of their knives.
Been a supporter for a long time and will continue to support to the end!
This looks amazing! I can’t wait to make it. It will be great with some egg rolls.
Your chow mein recipe is always A-1
Look delicious and easy I didn’t really try something like this before for some reason a little unsure of pulling it off but if I had a Sam the cooking guy knife I’m sure it would help settle my mind 👍
We have flank steak on hand…Also have a ton of yakisoba noodles but no chow mein. Can’t wait to try this with those substitutions! Thank you!
You're killing me! Those noodles look freaking amazing!!!
Fantastic recipe, I am going to definitely make this.
I wish I had a really cool knife to cut the beef....
March: Carna Asada 4 Cheese Mac n Cheese is something I've made from peicing together a few of your recipes. I'd like to see your take on it.
He makes it look so easy. Maybe I will give it a shot?
Quick, easy and delicious...Love this!!!
Definitely going to make this one day … when I get over my anxiety of cooking
Looks fantastic! imho, top with sesame seed instead of green onion.
This is going on my must cook list!
Year of the only eating good food!
I love me some snow peas. Looks tasty and healthy.
Ive never made a stir fry before... I think I'll attempt it tonight!