Hello, my husband and I just bought a blackstone and this is one recipe we are going to try this weekend. You guys are hilarious. I’ve listened to you all day at work just laughing and I’m pretty sure my co-workers think I’m crazy and just like your previous comments from Adam, you remind me of my friends and I that quote movies and sing song lyrics all the time. Keep up the good work and for all those people that can’t leave a nice comment, “Don’t Be Hatin’” (insert movie clip here).
My wife had never seen Little Shop of Horrors, so I found a “free” copy to watch. She told me that if it ended poorly she didn’t want to watch it. I told her it ended well. Turns out the copy I found was the director’s cut where Seymour feeds Audrey to Audrey II and then Audrey II and a bunch of other copies of the plant rampage and take over the earth…. After calling me out for it not ending well, my only response was, “I didn’t remember it ending that way.”
I grew up watching the Rick Moranis version now my kids love it as well I pretty much love everything in my 80s collection. Including disorderly's and flight of the navigator! I've been a bbq chef in Kansas City for 22 years now, I love your channel keep up the good work!
Thanks to u, Nate & Blackstone my old man is now the cook of the house hold & I get to watch 3 hot guys with amazing beards griddle scrumptious food daily. Thank you for brightening my days up!! ❤️❤️ ps.. never shave 🧔♂️
I'm pretty sure you made this specifically for me..... I love love love potatoes, I love bacon, I love fresh shredded cheese, I love green chilies and I love breakfast!!!
That was an awesome cook on the crispy potatoes. How ever this is Zebs brother and he is a great cook. My hats off to you CJ and I will be trying thus soon.
Okay, fess up! I’ve seen inside your cups once in a while when you “ring it and bring it”, and it looks like water. What are we really drinking? No judgment zone here! I drink with the best LOL. Love you guys and you are by far my favorite griddle chefs! Rock out with your spatula out! Jamie Anderson in Stonington Connecticut
This is a great idea, and a new way to use potatoes I had not thought of this on the griddle or any other way. brilliant CJ. The angle cut, thank you, creates the tatter pads of fine dining about to happen. YES, these will be included in the culinary delight of the farm, courtesy of CJ. Load em up.
Love your show! Just discovered it a couple of months ago. Big cooking fan & random movie quotes. "What's soup du jour?" "The soup of the day." "Mmmmm that's sounds good, I'll have that." Keep going strong and forget about the haters! Can't wait for more!
I know Im fairly knew , just watched 2022 recaps. You, Nate, Bruce, Betty, and the ball headed guy are awesome chefs. I can hardly wait for the 2023 season of cooking with y’all. I give all a great big 👍 C ya.
My family sing along when we watch little shop of horrors. Along with being a tradition of watching it when we went to the cabin as kids. By the way thanks for being THEE most entertaining cooking show on the UA-cam’s!
I love toast! I love eggs! I love chili’s, and I love cheese and let’s not forget that lovely bacon! I think this is a great way to enjoy breakfast or not breakfast in a new fun super cool way!! Cheers to you CJ, Nate, and that other guy!! 🤣🤣
I thought I had Nate tagged as the more refined classically trained chef, but me thinks that he wants to be CJ and recite movie quotes and "ring the bell" more
Those look delicious! Fried potato anything is always calling my name. And yes, I have seen LSOH (movie). "Feeed me Seymour!" is my favorite line from it!
Looks amazing CJ and yes I remember watching little house of horrors love the comments and the quotes! All the shenanigans I think I’ve watched all of your videos now!
Great idea and awesome looking cook. My friend and ally it’s Alllllllll good and thanks to you guys I got a 22” adventure ready to add to my arsenal of Blackstone griddles. That will help battle the war on hunger in our family and that is the mucus that binds us my friends.
CJ, your breakfast potato crisp looked awesome, I hope one day to make those as good as you. You are a very talented Chef, you have taut me a lot. I watch all your cooking videos a lot. You are probably the best cook ever. I would write more but I have to go to counseling for my habitual lying 🤥
OK CJ I'm going to make your day....... I told my wife about Cj's Loaded Breakfast Potato Crisp and she said, "It sounds perfect". We are heading to the lake this weekend and i cook all the meals on the Blackstone. We were looking for an easy breakfast idea to make and this one made the list. Thank You!! A couple mods if i may suggest: Mezzetta Roasted red bell peppers and Frank's Red Hot sauce. Oh yeah!!! as for Little Shop of Horrors it was a cult movie when i was a lot younger like Rocky Horror Picture Show and Sleeper.
@@CJ_Frazier So here's what happened. Everything was coming together when i opened the jar of Marzetta roasted red peppers..... It looked like a volcano experiment. Yep you guessed it. Botulism🤢🤮😵........ Next time.
Yummy crisps. Everybody should know if you have plain green chili's, the way you make stewed green chili's is to take them out on the town and get em' drunked up real good. A sober green chilli is a terrible thing to waste.
It's like a Italian bruschetta but with potatoes and eggs I liken' this a lot. This has to go on my to make bucket list of foods. Nate seemed highly confused about what you were creating or missed the meeting of what was about to be created. I saw the 1986 version of Little Shop of Horror, and a old black white 1960 version as a horror show it was like the old the twilgt zone. Thec1960 version was with Seymour Krelboin (Jonathan Haze) works in the Skid Row flower shop owned by Mr. Mushnik (Mel Welles). In his spare time, Seymour creates a new plant species he names Audrey Junior in honor of his girlfriend Audrey (Jackie Joseph). Audrey Junior begins speaking and demands to be fed human blood and flesh, convincing Seymour to kill a railroad detective, a sadistic dentist and a trollop. Seymour's guilt over the deaths forces him to confront Audrey Junior in a final confrontation Where as the 1986 story line was a Meek flower shop assistant Seymour (Rick Moranis) pines for co-worker Audrey (Ellen Greene). During a total eclipse, he discovers an unusual plant he names Audrey II, which feeds only on human flesh and blood. The growing plant attracts a great deal of business for the previously struggling store. After Seymour feeds Audrey's boyfriend, Orin (Steve Martin), to the plant after Orin's accidental death, he must come up with more bodies for the increasingly bloodthirsty plant. I found the older black and white version had the old horror movie style of the time of the old b version horror flicks, which I liked more than the 1986 color musical version
Now that I made it to the end of the show (not that it took me a long time, just commented earlier 1/2 way through the episode), I would watch a "Nathan Lippy the Science Hippy" cooking show.......hook it to my veins!!!
CJ....You totally missed the perfect opportunity for a post dust prior to adding that delicious cheese...Oh and it's goba goo.... P.S. the difference between this beautiful dish and a loaded tater is the egg....LOL.
CJ, This is a great it's a great recipe but I think you do a lot better with Blackstone Betty, I'm just saying, Please never stop doing what you do, Make Blackstone first, The bast outside cooking EVER!
My favorite Blackstone Chef is CJ Frazier. Your Loaded breakfast potato crisps were so awesome and Monroe's green chili is the best!
Hello, my husband and I just bought a blackstone and this is one recipe we are going to try this weekend. You guys are hilarious. I’ve listened to you all day at work just laughing and I’m pretty sure my co-workers think I’m crazy and just like your previous comments from Adam, you remind me of my friends and I that quote movies and sing song lyrics all the time. Keep up the good work and for all those people that can’t leave a nice comment, “Don’t Be Hatin’” (insert movie clip here).
Shelina!!! Welcome to the party! So pumped you found. I’m officially recognizing this comment on a new segment in my show. Be watching!
My wife had never seen Little Shop of Horrors, so I found a “free” copy to watch. She told me that if it ended poorly she didn’t want to watch it. I told her it ended well. Turns out the copy I found was the director’s cut where Seymour feeds Audrey to Audrey II and then Audrey II and a bunch of other copies of the plant rampage and take over the earth…. After calling me out for it not ending well, my only response was, “I didn’t remember it ending that way.”
I grew up watching the Rick Moranis version now my kids love it as well I pretty much love everything in my 80s collection. Including disorderly's and flight of the navigator! I've been a bbq chef in Kansas City for 22 years now, I love your channel keep up the good work!
I've had my Blackstone for just over a week and I'm obsessed. That recipe was killer. Thank you. Dr. Pepper egg rolls up next! Keep it up please
Thanks to u, Nate & Blackstone my old man is now the cook of the house hold & I get to watch 3 hot guys with amazing beards griddle scrumptious food daily. Thank you for brightening my days up!! ❤️❤️ ps.. never shave 🧔♂️
oooh, I did the same hat trick. hubby LOVES his new griddle!
I'm pretty sure you made this specifically for me..... I love love love potatoes, I love bacon, I love fresh shredded cheese, I love green chilies and I love breakfast!!!
Well I definitely did Nae!! It’s the perfect “Nae Combo!” Cheers love 🔔🍻
Little Shop of Horrors is a classic movie! I also enjoyed seeing a regional theater production of it, too.
That was an awesome cook on the crispy potatoes. How ever this is Zebs brother and he is a great cook. My hats off to you CJ and I will be trying thus soon.
Cheers to Zebs bro Greg!!
Okay, fess up! I’ve seen inside your cups once in a while when you “ring it and bring it”, and it looks like water. What are we really drinking? No judgment zone here! I drink with the best LOL. Love you guys and you are by far my favorite griddle chefs! Rock out with your spatula out! Jamie Anderson in Stonington Connecticut
Jamie, Cheers!!! And it’s a form of water lol It’s an adult seltzer. Thank you for hangin with us and havin a blast! 🔔🔔🍻🍻
Hey, neighbor! (almost!)
This is a great idea, and a new way to use potatoes I had not thought of this on the griddle or any other way. brilliant CJ. The angle cut, thank you, creates the tatter pads of fine dining about to happen. YES, these will be included in the culinary delight of the farm, courtesy of CJ. Load em up.
Enjoy your show you guys rock
I played Seymore in college play, seen it on broadway 3 times and im on the 3rd movie. One of the best musicals
It’s a perfect musical!! And the 80’s movie was so great.
Love your show! Just discovered it a couple of months ago. Big cooking fan & random movie quotes. "What's soup du jour?" "The soup of the day." "Mmmmm that's sounds good, I'll have that." Keep going strong and forget about the haters! Can't wait for more!
#ForgetTheHaters. Thanks so much for watching Mary!
So so pumped you found us and joined in on the party!! Cheers Mary 🔔🔔🍻🍻
I know Im fairly knew , just watched 2022 recaps. You, Nate, Bruce, Betty, and the ball headed guy are awesome chefs. I can hardly wait for the 2023 season of cooking with y’all. I give all a great big 👍 C ya.
I have seen Little Shop several times (community theatre)…such a fun show!
What did I tell you!!! Chef Nathan = Provolone!!!!!!!
Omgoodness Ethan!!!! Your comment was prefect timing!! We chuckled when you said it but we know you are an intelligent man!!! And you can read!! 😉
My family sing along when we watch little shop of horrors. Along with being a tradition of watching it when we went to the cabin as kids.
By the way thanks for being THEE most entertaining cooking show on the UA-cam’s!
We are making these at camp for breakfast this weekend!! 😋😋
These look great, I am definitely going to have to try them. I love potato skins.
Me too!!
I love toast! I love eggs! I love chili’s, and I love cheese and let’s not forget that lovely bacon! I think this is a great way to enjoy breakfast or not breakfast in a new fun super cool way!! Cheers to you CJ, Nate, and that other guy!! 🤣🤣
It’s a quality combination!!! 🙌🏼🙌🏼🔔🔔🍻🍻
Love the warming rack, so handy to have.
It’s such a great tool to have in the arsenal.
Chicken Wings and Molson 3-0. You know Canadian beer is like moonshine? Hell Yea!
Is it really??
Looks freaking awesome definitely will try it love the show guys
Thanks my dude! Appreciate it. And if you do let me know how it goes 🙌🏼🔔🔔🍻🍻
Came from the cooking, stayed for the quotes 😎
Lol I’ll take it! 🔔🔔🍻🍻
I am so down with Brunch Wars! This must happen.
Bring on the brunch!!
Sausage gravy would also be awesome to dunk in!
No doubt! Good call 🙌🏼
greatest cooking show ever! love it!
Yum........this is going on the to do list!
Can’t wait to try this. Nice job.
Sweet! Tag us on Instagram and let us know how it turns out!
Boom!! Let me know how it goes!
DUDE!!! These are so awesome looking!! What a novel idea! Will add these to the list of treats to make for the clan too!
Super easy and really good!!
Hello CJ,and company 😀😀😀
Hey Christeen 👋
Hey Christeen 🙌🏼
Definitely gonna try this one. They look like absolute bangers. Awesome work guys.
Thanks for watching Richard!
They really were! You’ll love en
Of course it works Nate!! 😃😃😃🤤🤤
😎🙌🏼🔔🍻
Monroes salsa . Home sweet home.
Yes, and Amen!!
I thought I had Nate tagged as the more refined classically trained chef, but me thinks that he wants to be CJ and recite movie quotes and "ring the bell" more
You might be onto something here...
Well he is my best friend for a reason lol He’s elevated in his cooking but grounded on earth with his movies and music 😎
That looks so good
Congrats Zeb!
Cheers to Zeb
Good stuff indeed , would be good with white gravy or sausage gravy it all works.
No doubt about that!!
Now that one is definately on my to do list.
🙌🙌
That’s what I love to hear! And you won’t be disappointed.
Those look delicious! Fried potato anything is always calling my name. And yes, I have seen LSOH (movie). "Feeed me Seymour!" is my favorite line from it!
My high school did little shop of horrors and I loved watching it
It’s beautiful, beautiful Clarke.
Great job CJ looks awesome 👏
Wow that looks good
Looks amazing CJ and yes I remember watching little house of horrors love the comments and the quotes! All the shenanigans I think I’ve watched all of your videos now!
I grew up watching the 80’s classic! Love it.
I’ve seen the movie, seen it in broadway and was on crew in the high school musical. Love both little shop of horrors and dental pain!
No way?!? That’s so awesome!!
@@CJ_Frazier yup it’s a great one. Our band instructor had a real deep voice so he voiced the plant known as Aubrey II. It was epic lol
Great idea and awesome looking cook. My friend and ally it’s Alllllllll good and thanks to you guys I got a 22” adventure ready to add to my arsenal of Blackstone griddles. That will help battle the war on hunger in our family and that is the mucus that binds us my friends.
That’s what I’m talkin about! 😂
Top that deliciousness with an EPIC bloody Maria. Its almost a breakfast poutine.
CJ, your breakfast potato crisp looked awesome, I hope one day to make those as good as you. You are a very talented Chef, you have taut me a lot. I watch all your cooking videos a lot. You are probably the best cook ever. I would write more but I have to go to counseling for my habitual lying 🤥
.....Thank you?
@@BlackstoneGriddles I forsee CJ being totally crushed by these harsh words! Please try to make sure Nate is there with him when he reads them. :)
All I read was, CJ you’re awesome 😎 And enjoy the counseling.
@@KeithBradd not sure how I’ll pull through after this one 😂
OK CJ I'm going to make your day....... I told my wife about Cj's Loaded Breakfast Potato Crisp and she said, "It sounds perfect". We are heading to the lake this weekend and i cook all the meals on the Blackstone. We were looking for an easy breakfast idea to make and this one made the list. Thank You!! A couple mods if i may suggest: Mezzetta Roasted red bell peppers and Frank's Red Hot sauce. Oh yeah!!! as for Little Shop of Horrors it was a cult movie when i was a lot younger like Rocky Horror Picture Show and Sleeper.
Dude, I love that you’re trying this. Let me know how it turns out bro 🙌🏼
@@CJ_Frazier So here's what happened. Everything was coming together when i opened the jar of Marzetta roasted red peppers..... It looked like a volcano experiment. Yep you guessed it. Botulism🤢🤮😵........ Next time.
Brunch guys! 💪🏽
Dang right!
Looks great! Gonna make it!
was it great or awesome?
This does look good, I do these based off one of the older videos with dinner instead of fries. Never thought about breakfast
Making this on Saturday!! Looks amazing!!!
Awesome. Make sure to tag us on Instagram and let us know how it turns out. We'd love to see the final product!
Right on!! Thanks for hangin with us Tina! And o hope the cook turns out well 🙌🏼
CJ my favorite sauce is Sour cream and green Tabasco oh my God right heat but great taste.
Looks amazing..
Another GOOD one CJ😎
We're glad you're here David!
I love Little shop of horrors haven't seen it in forever though
Such a good one!! I can quote that movie for days!
The Doubter Nate has now become a Believer
You dang right!
Yummy crisps.
Everybody should know if you have plain green chili's, the way you make stewed green chili's is to take them out on the town and get em' drunked up real good. A sober green chilli is a terrible thing to waste.
Sober Chile is over rated 😂😂
🤣🤣 Felicia girl getting the call out 🤣✌️
We saw high school kids do it at the Community Theater in Charlotte, MI
On my list 👍👍👍👍👍👍👍👍👍👍❤️❤️😀
That’s what I like to hear! 🔔🔔🍻🍻
Awesome recipe CJ! You know how Felicia is! You still the best in my book! Love the Bill Nye Idea, you should do it just for shits and giggles! 😎🤣👍🍻
Classic Felicia moves lol And the Bill Nye episodes sound fun!
It really tied the room together...
Apparently black stones to the best
Legendary
I love the clips so unique I’m a bacon queen
Thundercats still slap!
Dude, I couldn’t agree more!!
I loved Little Shop of Horrors! Feed Me....
She blinded me with Science
CJ is now Bob the Builder.
Building one recipe at a time 😂
Hey Ethan, learn to read then read 30 yards to the outhouse by Willy Makit and the sister novel brown grass by Betty Dident.
Kevin from Waco: way to go C.J.! That looks and sounds delicious. Does Nate ever try your food?
Hey Kevin! Hey definitely does, and he LOVES it 😎
Looks delicious. Will be making it soon.
Solid!! Let me know how it goes! 🙌🏼🔔🍻
Let us know how it turns out for you!
Bruce Mitchell coming back that's the best things ever been on your show next to Nate lol
For something a little different, looks good like all the ingredients. Hopefully remember all the ingredients. lo
Simple ingredients and a little technique!
Given this a try w/o the relish.
Do it! Make it your own, and thanks for watching!
Sounds good! Let me know how it goes!
It's like a Italian bruschetta but with potatoes and eggs I liken' this a lot. This has to go on my to make bucket list of foods. Nate seemed highly confused about what you were creating or missed the meeting of what was about to be created.
I saw the 1986 version of Little Shop of Horror, and a old black white 1960 version as a horror show it was like the old the twilgt zone.
Thec1960 version was with Seymour Krelboin (Jonathan Haze) works in the Skid Row flower shop owned by Mr. Mushnik (Mel Welles). In his spare time, Seymour creates a new plant species he names Audrey Junior in honor of his girlfriend Audrey (Jackie Joseph). Audrey Junior begins speaking and demands to be fed human blood and flesh, convincing Seymour to kill a railroad detective, a sadistic dentist and a trollop. Seymour's guilt over the deaths forces him to confront Audrey Junior in a final confrontation
Where as the 1986 story line was a Meek flower shop assistant Seymour (Rick Moranis) pines for co-worker Audrey (Ellen Greene). During a total eclipse, he discovers an unusual plant he names Audrey II, which feeds only on human flesh and blood. The growing plant attracts a great deal of business for the previously struggling store. After Seymour feeds Audrey's boyfriend, Orin (Steve Martin), to the plant after Orin's accidental death, he must come up with more bodies for the increasingly bloodthirsty plant.
I found the older black and white version had the old horror movie style of the time of the old b version horror flicks, which I liked more than the 1986 color musical version
The 1986 version is the only one I’ve seen, but now I think I need to expand my horizon on this one!! Thanks for that wicked bit of info!
Pretty sure if it wasn’t for Nate, me and you would be best friends. Love the show. It’s my go to once I’ve had a couple of rig it and bring it’s
Me , me, thanks CJ
🙌🏼🙌🏼🔔🔔🍻🍻
Wait... Do I understand this right? I get on CJ's favorite comments of the week and my wife buys me a Blackstone pizza oven? 😆🙏
Yup, it’s science 😎
I am wandering why you didn't postdust, but I love you guys anyway. Ring it and bring it.
It could’ve used a little dusting…but still got the job done 😎
Cj isn't Cj without the post dust.
GENIUS GENIUS GENIUS
My man 🙌🏼
Thank you!
@@CJ_Frazier you better know that movie reference 🤣
@@lx2nv come on bro…Mr Deeds 😎
@@CJ_Frazier just making sure. Not his best work but some good one liners in there lol
❤
I’ll take 2 please ✌️🤩
I believe you guys coined a new phrase the (CJ chive slide)
I like it! Lol
Bring it and bring it man
Ding it stupid autocorrect
It looks so freaking good. Like something I would have imagined as an appetizer!
Now that I made it to the end of the show (not that it took me a long time, just commented earlier 1/2 way through the episode), I would watch a "Nathan Lippy the Science Hippy" cooking show.......hook it to my veins!!!
My sister performed an "air band" of little shop of horrors in high school..
What was your heat level when cooking the potatoes and about how long?
CJ....You totally missed the perfect opportunity for a post dust prior to adding that delicious cheese...Oh and it's goba goo.... P.S. the difference between this beautiful dish and a loaded tater is the egg....LOL.
It’s the little things that matter 😎🔔🔔🍻🍻
Feed me Seymour!
CJ, This is a great it's a great recipe but I think you do a lot better with Blackstone Betty, I'm just saying,
Please never stop doing what you do,
Make Blackstone first, The bast outside cooking EVER!
Betty makes everything better :)
Man CJ these really look awesome brother!! I’ll definitely have to give them a try soon!! 👊🏼🍻😋
Hey! Don't get "Lippy" with Me! :)
Lol ok ok, we’ll allow that one.
Little shop of horror was great I saw the original
I am pretty sure the only reason CJ added the eggs to the crisps was because he forgot them in his fluffy pancakes.
Hey now…love blow. Also, touché 😂
It was Nate Saying Now I'm understanding!!
do you pre bake the potatoes??