I love that half the video is you cooking, growing, and trying. The other half is sweet moments of eating the food you cook and just talking to each other. Thanks for making us feel like we are at the dining table with 2 two.
You are growing and maturing so gracefully. Part of me watches these videos because I do not have a mom in my life and you give off such loving motherly energy.
Your cooking videos are so relaxing to me. Your voice has a very comforting/peaceful tone. I’ve been here since the egg incident, you’ve come a long way baby!
these are my favourite things to watch in the evening or at night. always erases my anxiety and puts me in a calm mood. i feel like my friend is next to me on facetime :) and on top of that i’m trying to learn more about cooking this year for uni lol wishing all the happiness for u and ur family
Maybe a culture thing, in Italy we also would never put chicken and pasta together. We eat pasta as first course and second course is for example chicken plus veggies. Never pasta and chicken together
Trisha, I love regular Tuscan Chicken, so will definitely make this!!! It looks delicious!!! You really hit the jackpot with your hubby!!! He is such a sweetie!!!
Careful when grabbing raw chicken and then touching other surfaces (olive oil bottle for example) I like to use one hand for meat and the other for everything else in between washing my hands
One advice I can give you that also makes the difference that I learnt from Italy is: for the sauce save up some pasta water. It contains starch and mixed with cream (or even tomato sauce or whatever), it create a thicker and more "elastic" sauce, that also sticks to the pastas better!
You forgot to put salt and pepper in the seasoning! Tips for this recipe : after cooking chicken, along with the lemon juice add a splash or two of white wine, let it reduce and follow the rest of the recipe. Also if you use a bigger pot you should cook the pasta in the sauce for the few minutes. You could also use chopped sun dried tomatoes instead of cherry tomatoes. You could throw in some diced butternut squash. You could use shrimp instead of chicken. You can replace the heavy cream with half n half for fewer calories.
@@constantconnie this is basically a base to make a bunch of different recipes that are cream sauce based but you could use different proteins you could add vegetables to it you could use different pastas I mean it's nearly an alfredo sauce if some Parmesan cheese was added.
I am so proud of you, Trish! You have became such a wonderful cook. You have came so far from the past fast food, eating trish lol and a wonderful wife as well as mother. Although here you was pregnant all I can say, is you go girl! Much love.❤
Did u guys get food poisoning? Jw bc you put the spoon back into the seasoning after touching raw chicken... this is a super easy way to get salmonella poisoning. Doesn't matter if you warmed the sauce up after with the seasoning bc likely you wouldn't have been able to get the sauce hot enough to cook off the bacteria from the chicken that was multiplying at an alarming rate sitting on the counter in the seasoning 🥣 bowl... unless it was cooked with the chicken and came to an internal temperature of 165...
Love this!! I am definitely going to make this but also adding spinach because I love it. Maybe next week. Tomorrow I bought everything to make egusi soup and fufu. I have made it before. It's amazing. I have a suggestion though. Get a bunch of different Mrs. Dash seasonings. I didn't realize this was made while you were still pregnant and I noticed the puffiness in your hands and arms. But it is still a great alternative to salt. I have to because of health reasons but I think the flavors are amazing also.
Trish, I would recommend you purchase quality seasoning instead of “cheaper” brands of seasoning. When you buy quality seasoning you will only need a little bit avoiding all the sodium in the seasonings. And your seasoning will last longer because you won’t be using as much when seasoning your food. Just a tip that I have learned since I started cooking. Just a tip 😊 Continue making videos I love love watching you grow and now become a mom. I’m sooo happy for you and all of your growth. ❤
@@Calejandre138 i understand the struggle! I am 35 and it started going downhill for me several years ago but I just kept eating whatever I wanted and drank a lot..I would say cut out alcohol (if you drink) for 30 days straight just to see how quickly some excess weight will come off! But if you don’t drink-try eating the anti inflammatory diet for starters. That is what I did! I just posted a video yesterday showing what I did and I have a few other videos about weight loss, health and mindset. If you use Instagram I share anti inflammatory and whole food recipes..health tips etc! I am a personal trainer and certified integrative nutrition 🥰 maybe we can chat further about the goals you want to reach.
I don’t mean to offend, but I can’t imagine how this might taste with the pounds and pounds of spices, hahaha! I love that Trish loves cooking tho, so keep at it.
@Sheridan Stringer not according to Google the l's are not silent. I've never heard anyone say it the way Trish does. Just trying to help her out a little bit so she don't sound dumb. She also says Al dante instead of al dente.
Trish, next time you make it I think you should make a small side of the sauce in a small pot and try adding spinach because I really don't think you can taste it when it's mixed into a sauce. I also hate rare spinach but cooked is yummy! Or maybe chop it up till it's so tiny that you can't really taste it or have a change in texture but you get the benefits of the spinach.
I love that half the video is you cooking, growing, and trying. The other half is sweet moments of eating the food you cook and just talking to each other. Thanks for making us feel like we are at the dining table with 2 two.
Yesss I agree ❤
The best part!
You are growing and maturing so gracefully. Part of me watches these videos because I do not have a mom in my life and you give off such loving motherly energy.
I like this so much for Trish. Cooking is fun and since she’s a momma it’s gonna be important as malibu grows up.
Okay …….
Moses has the same exact reaction for each taste test. He tastes, shakes his head yes, and says, “um hm” lol
Your cooking videos are so relaxing to me. Your voice has a very comforting/peaceful tone. I’ve been here since the egg incident, you’ve come a long way baby!
Agreed ❤
I watch her every single night to help me relax too lmao 😅
You are so loved Trish, so incredibly proud of your growth. Seeing you glow with happiness and peace is amazing.
Agreed ❤
It is heartwarming to see how lovely life can be when one has a beautiful lover and a beautiful family
You’ve grown so much over the years! Not just with cooking but also on a personal level and I love that for you ❤
these are my favourite things to watch in the evening or at night. always erases my anxiety and puts me in a calm mood. i feel like my friend is next to me on facetime :) and on top of that i’m trying to learn more about cooking this year for uni lol
wishing all the happiness for u and ur family
The amount of garlic and onion powder was RIDICULOUS. FRESH would be so much better. 😮
Maybe a culture thing, in Italy we also would never put chicken and pasta together. We eat pasta as first course and second course is for example chicken plus veggies. Never pasta and chicken together
Moses did not like that pasta 🤣🤣
You’ve really improved your cooking skills queen!! Love u
"Im gonna pour the heavy whipping cream real slowly, a little at a time so we don't overwhelm it" - immediately pours it all at once!
Trisha, I love regular Tuscan Chicken, so will definitely make this!!! It looks delicious!!! You really hit the jackpot with your hubby!!! He is such a sweetie!!!
our girl seasons her food now? yes babyyy
Careful when grabbing raw chicken and then touching other surfaces (olive oil bottle for example)
I like to use one hand for meat and the other for everything else in between washing my hands
You look happier, younger and more at peace since you had Malibu and it’s wondrous to see, I hope to be that content with my life one day😭💗
you’re my comfort person i love you trish
You should get some high heat silicone spoons/spatula. Game changer lol.
Trisha you MUST go to Costco!
I live in Europe we don’t have Costco
Good job in the beginning putting raw chicken on u spoon then touching the seasoning bowel
Mrs know it all 😂😂😂
Make this but add bell peppers before sautéing tomatoes in the sauce pan. Sooo good.
One advice I can give you that also makes the difference that I learnt from Italy is: for the sauce save up some pasta water. It contains starch and mixed with cream (or even tomato sauce or whatever), it create a thicker and more "elastic" sauce, that also sticks to the pastas better!
Yes
Please try Jack Ovens Creamy Sun Dried Tomato Chicken next!!! It’s a staple in our household-so addictive. Love you!❤
That sounds delicious
You forgot to put salt and pepper in the seasoning!
Tips for this recipe : after cooking chicken, along with the lemon juice add a splash or two of white wine, let it reduce and follow the rest of the recipe. Also if you use a bigger pot you should cook the pasta in the sauce for the few minutes. You could also use chopped sun dried tomatoes instead of cherry tomatoes. You could throw in some diced butternut squash. You could use shrimp instead of chicken. You can replace the heavy cream with half n half for fewer calories.
2:23 she did add salt & pepper 2:33 to the seasoning tho!
She did! It’s the thing she like was twisting for a bit hehe
That’s a whole other recipe lol sounds good though.
@@constantconnie this is basically a base to make a bunch of different recipes that are cream sauce based but you could use different proteins you could add vegetables to it you could use different pastas I mean it's nearly an alfredo sauce if some Parmesan cheese was added.
I am so proud of you, Trish! You have became such a wonderful cook. You have came so far from the past fast food, eating trish lol and a wonderful wife as well as mother. Although here you was pregnant all I can say, is you go girl! Much love.❤
all of your videos have such good vibes i cant explain trish
U do know that pan was burnt & full of oil & grease
Yum
It’s flavour - you add liquid and it will dissapear I swear
‘If you cook with seasoning’ 😂😂😂
0:54 lol 😂
that was way too much seasoning but we’ll ignore it
Right 🤣🤣
I just started cooking more at home and I'm starting to improve 😭❤
Love your vids and recipes
you can use that pan its fine but try stirring with a pair of tongs flipping the bottom stuff to the top works faster
Just a tip when u putting in pasta in a small pan full of sauce. Always do a small amount first then always add more
Creamy pastas are my life. Very keen to see more pasta recipes on this channel.. saved this for later 🤣😍
LOVE IT IM HUNGRY NOW!!! GOOD JOB TRISH!!!!!! UR THE BEST!!❤️❤️❤️❤️❤️❤️❤️
I love watching her cook 😊
I love that you always season your food when you cook ❤ it makes me watch your cooking videos though I prefer the vlogs and other content
I love your cooking videos so much everything you cook looks so yummy
add the sauce to to the pasta pan!!!
Did u guys get food poisoning? Jw bc you put the spoon back into the seasoning after touching raw chicken... this is a super easy way to get salmonella poisoning. Doesn't matter if you warmed the sauce up after with the seasoning bc likely you wouldn't have been able to get the sauce hot enough to cook off the bacteria from the chicken that was multiplying at an alarming rate sitting on the counter in the seasoning 🥣 bowl... unless it was cooked with the chicken and came to an internal temperature of 165...
I wonder how our ancestors didn’t die off not disinfecting everything every two seconds! Honestly our immune systems are stronger than we think…
She acting All those seasonings r new to her like no that's normal 😐 that's what ur supposed to use when u cooking
Love this!! I am definitely going to make this but also adding spinach because I love it. Maybe next week. Tomorrow I bought everything to make egusi soup and fufu. I have made it before. It's amazing. I have a suggestion though. Get a bunch of different Mrs. Dash seasonings. I didn't realize this was made while you were still pregnant and I noticed the puffiness in your hands and arms. But it is still a great alternative to salt. I have to because of health reasons but I think the flavors are amazing also.
Remember when she couldnt boil mac and cheese noodles😅 shes come a long way
I eat my rigatoni, ziti and penne the same way Moses does because I can't pick them up with my fork 😂
I can’t get enough of these video’s! You two are the best! So sweet and loving toward each other ❤
I live for your cooking videos! 💛 If you like pesto you have to make her pesto pasta, it’s incredible!! 🤤
Crying in the kitchen 👎
Cooking in the kitchen 👌
Trish, I would recommend you purchase quality seasoning instead of “cheaper” brands of seasoning. When you buy quality seasoning you will only need a little bit avoiding all the sodium in the seasonings. And your seasoning will last longer because you won’t be using as much when seasoning your food. Just a tip that I have learned since I started cooking. Just a tip 😊
Continue making videos I love love watching you grow and now become a mom. I’m sooo happy for you and all of your growth. ❤
Definitely going to try this, Looks yummy! Glad to see you’re enjoying cooking 😊
Love you Trisha! Been obsessed with your vlogmas content
You're so lucky to have a man like Moses.
This is a crime against Italy…
That is a nasty amount of seasoning. Waaaaaaay too much.
Never judge anyone's path if you haven't walked their journey.
Looks sooo good! Thanks for doing these videos!
hi trisha my mom and i love you so much! :)
This dish looks amazing! I’m so hungry now!😩💗
This looks sooo good! I’m going to make this for sure 👍
You make me laugh so much bc you are so real. Love you.
Is Malibu’s baby brother in the works yet?❤🎉❤
I drain my pasta then put the pasta back into the pot it boiled in, then poor in the sauce from the pan. Much more room
Looks delicious Trisha!!
I love these Videos really
Luv watching
💋💋💋💋💋💋
such wholesome vibez ❤😊 love y’all ! 🎉❤🎉
I’m 60+ lbs down but boy do I love watching your mukbangs! Lol 😂 helps me feel like I’m enjoying the food without actually eating these things ❤
Any tips that helped you lose? I’m struggling but maybe because I’m in my 40s it’s harder?
@@Calejandre138 i understand the struggle! I am 35 and it started going downhill for me several years ago but I just kept eating whatever I wanted and drank a lot..I would say cut out alcohol (if you drink) for 30 days straight just to see how quickly some excess weight will come off! But if you don’t drink-try eating the anti inflammatory diet for starters. That is what I did! I just posted a video yesterday showing what I did and I have a few other videos about weight loss, health and mindset. If you use Instagram I share anti inflammatory and whole food recipes..health tips etc! I am a personal trainer and certified integrative nutrition 🥰 maybe we can chat further about the goals you want to reach.
YOU GUYS................ COUNT YOUR BLESSINGS. DON'T STOP.
Next time just put the chicken in a paper bag and shake it up lol but it looks really good
Try Shakshuka
This is my favorite food.
You have to try the Our Place pots and pans. They are a game changer 👏 Easy clean up, non toxic and beautiful to display
if you ever sing songs from musicals, please please PLEASE sing Tomorrow from Annie.
finally another episode :) I love this and hope you keep doing this forever
Trish the Dish! :-)
I gotta try some of these recipes
NGL this looks bomb
Better than bullion is always my go to.
I cannot believe you gave birth & look so good. You are a awesome girl
Love this FaceTime-y feeel vids such a comfort watch ❤😊😊😊😊😢❤❤❤❤❤😊😊 thank u Trisha&Moses for allowing us in on these moments 😇😊🥰🥰🥰
Constant pasta
10:26 😮😅 praying for your pasta now! 🙏🏻 whew, it’s not too much… awesome!
I don’t mean to offend, but I can’t imagine how this might taste with the pounds and pounds of spices, hahaha! I love that Trish loves cooking tho, so keep at it.
You’re making me hungry!😅
That looks really good I’m going to make this for dinner tonight 😊 great job Trish delicious 🤤
Fr
I can't wait to try this!
That looks good 👍
Wait she’s pregnant again )(?)
Trisha gives HelloFresh vibes. Idk why she just does.
Is that an insult or a compliment?
Is that an insult or a compliment?
Cute shirtt
Love the cooking videos ❤
❤❤❤Love love Island Vibe Cooking
She is amazing and so easy are her recipes ❤
Trish it's bouillon not boo yon lol
Every time she pronounces it I legit LOL
At first I thought I was hearing her wrong but nope she's saying boo yon and I noticed she says Al Dante instead of al dente lol.
That’s how it’s supposed to be pronounced
The l’s are silent
@Sheridan Stringer not according to Google the l's are not silent. I've never heard anyone say it the way Trish does. Just trying to help her out a little bit so she don't sound dumb. She also says Al dante instead of al dente.
Trish, next time you make it I think you should make a small side of the sauce in a small pot and try adding spinach because I really don't think you can taste it when it's mixed into a sauce. I also hate rare spinach but cooked is yummy! Or maybe chop it up till it's so tiny that you can't really taste it or have a change in texture but you get the benefits of the spinach.
❤❤❤
This is a beautiful video ❤ I’m glad Moses shared how your brain works once a list is done, you’re ready 😂 so beautiful
I'm a bit late but yeahhh!!! Glad you are doing well :)
Poor Moses having to eat this crap.. of course she skips the spinach
Damn sounds good and looks good.
This looks so yummy!
❤
Hey Trish! Looks mmm mmm good!🎉🎉