Baby's First Hanukkah! - Making Homemade Jelly Donuts and Latkes
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- Опубліковано 17 гру 2022
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I keep thinking about all your years of heartbreak, sobbing on the kitchen floor…look at you now! You did it mama. ❤
For real so amazing to see her happy
It's a beautiful head space and still creative in her love with him and he with it all.
She is an amazing momma.
I love how both of them glowed up after their marriage and baby. They’re literally glowing.
100% agreed indeed.
" these are like my Mom's doughnuts, like really they taste like them"...THIS is what a good husband / spouse would say and do!! Even if they didn't taste exactly like his Mom's (maybe they did!!) He did exactly what a good kind spouse should do after your spouse put so much effort into making something you ate as a child. Trisha is an exemplary spouse for trying SO hard to learn all of her husbands traditions. This is a woman who had barely mastered making mac n cheese from a box a few short years ago ...to today she is a good confident cook making complicated dishes and even made a complete Thanksgiving meal with Turkey and all the fixings and it turned out amazing! Trisha the fact that you even attempted a VERY complicated baked goods like doughnuts which I haven't truly mastered and I bake a lot and I'm 54, speaks volumes to your willingness to learn new things and not be scared to just try. Baking, as many have said already, is not like cooking. Cooking you can "measure with your heart" as many chefs say, you season to your specific taste - you like lots of garlic you add lots of garlic, you don't care for garlic you leave it out completely. Baking, if you leave out an ingredient the entire thing could fail and be inedible. Hope this helps to show how different cooking and baking are. The fact that you made doughnuts you could actually eat, and they seemed to be tasty, is a HUGE accomplishment!!! As other also suggested, just keep making these on a regular basis, like try them once a month or so when you have some time. I'm sure your MIL would be happy to walk you through some of the stages and you will be perfecting these in no time. Again...the fact that you a) attempted something so difficult and b) they turned out so well ...is AH-MAZING!!!!! You are one amazing momma and wife! 💗
PREACH !!! ❤️
She didnt try at all
Id genuinely want my partner to tell the truth so i can make better cookies. Thats a better spouse in my opinion😂❤
When Moses looks at Trish and says” look! You made this!” He’s so supportive. ❤
Sorry, I couldn't stop myself from yelling "MORE FLOUR!" at the screen over and over again, lol
Omg same and I was also telling stop adding fricken butter!!!!!
@@jillmarie4240 right, lol. My anxiety gets too high watching most of her cooking vids, so I had to take a break, I'll try to finish it now.
@@eatwithcandy7147 right? I really want to support her channel and the positive changes she's made in her life, but honestly depending on the day I have to let her cooking vids just play while I'm doing something else. It's a win/win... she gets the view, and I'm not having to deal with the anxiety they usually cause, lol
On top of that she put butter in it !!!!!🤣
Her kneading that sticky mess was had me rolling 💀
hi trish! remember, baking is a science, you have to be very precise unlike cooking where you just do it with your heart! it looks like you didn't let the yeast activate for a few mins in the warm milk and sugar mixture before you started the rest of the recipe which is probably why you were struggling with the dough. I'm glad you're trying to learn how to bake now, its difficult but very rewarding!
Lets face it, we all came to watch trish try to bake😂 not to get a recipe😂😂❤
Tips for yeast donut recipe: when using active dry yeast it's best to take the 110° milk and it should be exactly 110° use a thermometer if it's too hot it will kill the yeast. Put the milk sugar and yeast together to make sure that the yeast is alive stir it let it sit for about 10 minutes if it does not foam up a little it's not active so the yeast may be dead always use freshly bought yeast don't use yeast that's been sitting around in your cupboard for a while it may not be active anymore. When you're mixing the dry and the wet ingredients together don't add the salt until the ingredients have already been stirred together somewhat because salt can kill the yeast as well. The eggs and the butter need to be room temperature don't use cold butter and eggs when you're doing this. Although Trisha did this by hand it would be much easier to use a stand electric mixer with the dough hook it will come together a lot easier. It appears that Tricia's doe is a little too wet before she turned it out onto the counter so I don't think she put enough flour in it originally. You have to coat your hands and flower so that the dough doesn't stick to them you have to put quite a bit of flour on the counter and then more flour on top of the dough when you touch it and you have to keep adding more flour on the counter on your hands to keep it from sticking. After flowering all sides of the dough and the counter and your hands fold the dough in half and then push your heel of your hand into it then Fold It Again turn it a quarter of a turn and then push your heel of your hand into the dough again and keep repeating that. The dough should be more of a Play-Doh consistency you should be able to cleanly fold the dough it shouldn't be sticky like hers. Her dough appears to not have risen at all so I think her yeast was not active her milk may have been either too cold or too hot her yeast may have been dead who knows but her dough did not rise.
It’s good to see Trish so happy and her baby girl is gorgeous
Trisha's toxic trait is that she says she'll link it down below and never does 😭
i’d say she has different toxic traits but that’s just me😭
Yesss! She does link in the description sometime tho😂
@@rozwashingtonsolympicmedali bet you have toxic traits too😂❤
Trisha went from drama to cozy and left no crumbs, literally 🍩 Happy Hanukah UA-cam family!
Oh, she left crumbs... 💯
When baking your measurements have to be exact. Since your dough is too wet to be kneaded, you can add small amounts of flour unti the right consistency
At this point bits pointless to even comment this. Ever since her first video soooo many comments have told her this and she continues to just wing it lol and then wonders why the stuff doesn’t work out.😂
Trish I just wanna say I’m so proud of you girl. Been a subscriber since I was a teenager and to see who you’ve grown into is so inspiring! I can’t believe you’re a mommy 😭 love youuu 💚
Love that she gave it a go but I was screaming through the phone USE MORE FLOUR 😆😆😆
I was thinking the same thing. lol
I am sure she knows now.
My mom would make bread all the time and when it is that wet we would have to add more flour and then it would be the right texture.
Can’t get over how attentive she is. 🥰💕
This is what I think of when people say "living my best life". Just cooking with people you love, making a family, having fun. Love to see it
Tips for this recipe: flour is definitely needed when you are making yeast dough, it shouldn't be sticky. It appears Trish's dough did not rise at all. When you cut out Donuts don't use a cup you need to use a cookie cutter a donut cutter or a biscuit cutter that has sharp edges and you cut by pressing straight down you don't twist like she did cuz that pretty much seals the edges and the dough won't puff when you fry it. Her dough should have been at least an inch thick when she cut the donuts out it's way too thin. It's there are no air bubbles in the bread so it didn't rise properly so these are not going to be very good Donuts. Making a yeast dough is very difficult and making donuts is a advanced baking skill so I commend Trisha for at least trying to do this. She might have better luck just taking a tube of Pillsbury biscuits and frying those ,they will turn out a little bit better. Or she could try to make cinnamon rolls which are a lot easier because you don't have to cut out donuts and fry it you just roll it out put cinnamon and sugar on it roll it up cut the cinnamon rolls let them rise and then cook them.
it did puff and they enjoyed it why are you so critical?
The comment above mine is so funny. This person was giving really helpful good kind advice. It’s painful to watch Trish do this 😂 but I love it
she didnt let her yest get activated or let her dough rise long enough.
@@bethanybeatriz9398 clearly you don't know anything about yeast dough, making donuts or what helpful tips mean. .
@@pepperm3466 Why cause I think you're weird and overly cri†ical?
Trish I've been a faithful subbie since the beginning. I just wanted to say I'm so happy for you & so so so proud of you. You inspire me daily not to give up as a sahm of 3... soon to be divorced from my abuser with nothing (no place to call home will prob be in a shelter soon ). I'm staying with my toxic mother who is a horrible narcissistic person & is trying to push me out by being horrible to us...I didn't even want to come here...that was her idea.. but I'm starting over with 2 babies 3 yr old autistic daughter Salem-Stori& 18 mths son Solstice-Avor who are my world 🌎. No matter where we are, what we have, or do family is where my babies & me are!!
God bless you and know you are most definitely in my prayers. Blessings to a strong parent like you. 😘
Very depressing hope you get help😢
you can do it!!!! have faith ❤
Thank you so much for your kind words.
@@gaylaaucoin9667 it is Def depressing....for me. But thank you I'm doing it on my own.
Malibu laughing at mommas cooking show is the best thing ever. Gives me major baby fever too😅
Trish: “be like yeast; resilient. But, like donut yeast, not yeast infection.” ❤
Baby Malibu giving commentary on the background is so cute!!💕💕🥰
Man this is such a cute family such healing energy
I'm only 4 minutes in and I'm so filled with love for you guys. It's beautiful to see how much you've grown, Trish! I'll say this forever, I'm so proud of you!
I love that you embrace your husbands traditions/religion. That is so respectful. ❤🎉.
Tips for the Latka recipe: If you have a food processor with a grater attachment use that ,potatoes Brown very quickly when exposed to air when you're trying to grate them. You have to grate really fast. Squeeze as much liquid out of the onion and potato as you can before you make them. You could also grate up some zucchini and throw it in there. If you cracked eggs into a small bowl and mix them up in there before you pour into the potato mixture it will mix easier and faster. Be sure and season them thoroughly before frying. I've never heard of latka's being made with panko , I've only heard of just putting some flour in the mixture. Tricia said these were panko crimes but those appear to be regular bread crumbs to me. I also wouldn't try to press these as much as Tricia . the easiest way is to put a spoonful into the frying pan and then use the spoon to form the mound into a circular type of Patty. You're not really going to be able to form a patty that will stick together b4 putting into the oil. You don't want the latkes to be more than about a half inch thick. You're not going to be able to form these into a Patty like a hamburger. The mixture is not really going to stick together just scoop a large Spoonful into the frying pan of oil and then Pat it down into a Patty shape. A lot easier way to do this would be to use frozen hash browns instead of grating the potato just grate some onion and then throw it together. They'll be a lot less liquid in it and it'll be a lot easier to make. The way Tricia is pressing these together they're going to be very dense and you want them to be light like a tater tot. So you want the outside to be crispy and the inside to be soft but cooked through. I would just heat up the pan with the oil in it put the bowl of lot to mix next to it and use a large spoon to scoop up a mound put it in the oil and then flatten it down into a patty. Don't try to form a Patty like she's doing like a hamburger. I think her oil is a little too hot as well it should be on just above medium if you have a thermometer It should read about 350 to 375°, if it's more than that it's too hot. I also would only use about a half inch of oil in the bottom of a pan not as much as she was using ,these don't need to be deep fried they need to be sauteed.
When you add egg yolks in you don’t at the white part with the egg yolk just the yolk. And when it is sticky like that you need to add flour over and over so it doesn’t stick.
I love the fact that Trisha has always tried to be a part of Moses religion even more so now for her daughter . She makes mistakes speaking but that’s all part of learning and growing and I love she doesn’t give up even when she doesn’t know the words she continues to ask Moses and grows. Happy Hanukkah to you and your familyTrish ❤
Trisha you are so sweet trying so hard cooking traditional food.I am so happy for you and your little family.
Moses is sooo cute with baby!! He’s such a good daddy!!!❤❤❤
I’m LITERALLY CRYINGG!! seeing how happy they all are makes me so happy!! she deserves all of this positive energy !!
someone give her proper measuring cups
That wouldn’t matter she will still wing it . People have sent her different measuring items and she still measures with love (that’s how she refers to it) it’s the worst with butter anything she cooks she adds like triple the butter it calls for.
Trish you used 2 egg whites instead of 2 egg yolks. The yolks make the dough a bit richer, the whites made it too liquid. Also, cup measurements for liquids like milk aren't the same as for powders and sugar
Cute Pyjamas! You should buy more sizes for Malibu so you guys can wear them every Hanukka :)
This is a very good idea :)
I think u needed way more flour in counter lay the dough on. I couldn't handle that sticky stuff on my hands lol
You can also use a bread maker to make the dough, it just makes it a lot easier.
And easier cheat way to make a filled donut is to use canned biscuits and just fry those. The frying oil should be 375°, not any hotter it will burn or brown the outside of the dough too much and the inside won't be cooked through. It would be easier to fill these donuts with a ziplock bag filled with the filling cut the corner off the bottom and pipe it in rather than using a knife. Trisha put a lot of work in but I don't think the yeast was active so even if she had done this the right way they probably wouldn't have risen anyway cuz the yEast was not active. Great and triumphant attempt. She stayed positive throughout and never had a meltdown.
Plus butter should be softened
u guys are glowing !💓 so happy to see Trish living her dream like this
Malibu is giving me serious baby fever 🥺🥺
Watching you both become parents has been a pleasure, thank you for sharing such a special part of your life. I also really love watching Trisha cooking; it’s very relaxing 😌
Trisha never get rid of Rolls Royce, it’s too iconic ✔️
Her patience with that dough I would’ve been OVER IT in 2 minutes lol
Key to baking is to follow recipe 💯 read it filly before doing it and it will be perfect
Trish looks sooooo happy. I love it.😭
Trish, its so amazing to see you as a mom. You look so frikkin happy!! Congrats to you both. Great content, keep it up!
OK you need to dust
On the counter and on your hands. It's not supposed to stick to everything. Did you watch a video of it being made?
It was painful to watch lol
Hey Trish!
The only reason your kneeding feels off is because it's still to doughy. Try to add more flower and mix until you can kneed without it sticking to your hands. Awesome job tho! ❤️ Happy holidays to your family from mine! ❤️🙏
🌟 Trish… you 3 in matching PJs is a sight to see! Happy holidays 🌟
Quick tip... twisting the glass (or cookie cutter) seals the edges so you don't get the best rise like you should, just go straight down and straight back up
Oh I loved the donut asmr! It was so tingly listening to the boiling oil. 😊
Your baby is so beautiful - those big eyes and lashes - gorg! She looks like a mini baby Trisha. Do you have baby pics of you to share to see how much you look alike? I love how she watches you when Moses is holding her. She is taking in everything. What a totally cool chill baby. 💕 ❤️
PJ love!! Happy Hanukkah!! 💙🤍
I love your little family so much and am so proud of what a wonderful wife and mother you've become. Happy for all of you
I LOVE COOKING W TRISH FEATURING MALIBU
I’m from Lorraine in the east of France and it’s funny because we also have those potato thingies and we call them Grumbeerekiechle in our traditional dialect. And we also eat them either savory with a type of cheese called Biebeleskäse or with apple sauce. 😁
moses is finally getting more comfortable on camera
I love how you are together ❤️ 💛 💕 so sweet. No matter how it turns out yall still find love in it.Happy Hanukkah!
Even if your latkes and donuts weren’t good, it was just your first time!! Now you know and can make them better next time! Now I want to make donuts!
I don’t get why people are so offended by her interest in other religions/cultures. If anything this is a GOOD thing, the more people know that it’s not just THEIR religion that matters the better! I think it’s good she’s educating HERSELF and her baby!
It is the sweetest thing to watch Trish grow into Moses religion while keeping her own. I'm very proud of her!
Wonderful to see Trisha and her family so happy and glowing after those turbulent twenties. Moshe was definitely worth waiting for. And now there's Malibu too! A fun cooking adventure!
Beautiful tradition. Happy Hanukkah 🕎
Malibu is such a DOLL❤
Perhaps Tricia should start out with some easier baking like baking cookies or maybe a pie ,donuts are Advanced and very hard to do. A cinnamon roll recipe is a lot easier.
Now , you got me in the mood to bake! Some sweet molasses cookies with melted white chocolate!!
That is so wholesome!
Thank you Trish!!
U made my day!!
Her husband is so positive, it creates a good balance because she is always putting herself down. I think she is very insecure, and he is loving and builds her up.
Happy Hanukkah! 🕯️
tips for yest: it's always best to let it sit in the fridge for a few hours or an entire night to let it sit so it would make it would make it much easier to knit if it too sticky add extra flour but not too much otherwise it wont stick together and you'll end up with bunch of dry yeast
Hi Trish and Moses, Trish one thing when you're baking the measuremts must be precise cause you'll ended up with a hot mess lol... Another thing do does recipe often like that next year they will be perfect.
You’re really blessed Trish like fish 💖
I love to bake. Normally you need to leave the milk sugar and yeast mixture for ten minutes I think until you see it bubbling/foaming. Yeast are live bacteria and they multiply by feeding the the sugar and produce carbon dioxide hence the bubbling. Then you add to dry ingredients.
Also need to use exact measuring cups for flour. I love science so baking is like a science experiment to me 😊
You learn so quickly 👍☺
Listening to Malibu in the background was so sweet!
so happy to see you happy trish!!!
sweetest family vibes
Trish I am so happy for you. You and your family are so iconic. Never stop being true to yourself because it’s truly inspiring.
Your family is so happy! I’m so happy for you guys!
Y'all look Great!!! Especially hubby, 😉 girl, you are one blessed woman!! You have a winner 🏆
Frying oil is too hot. Way too brown. The donut should be golden brown not mahogany.
Happy Hanukkah Trish, Moses, and Princess Malibu!!! Such a beautiful family!! xo
Girrrl.... Scuse me, Momma Trish! You need a hand mixer with dough hooks or a bougie one that sits on the table lol that mixes it for you, stainless heat resistant silicone spatulas, and measuring cups on a hook. These items makes a world of difference ❤
Because you added that extra egg white you should've added more flour so that it wouldn't be so sticky. Proud of you though, trying new things can be really scary so keep trying and they'll be better next year xxxx
I love this Trisha! Becoming a mommy was good for her ❤
Happy Hanukkah 🕎 you guys look great ❤️
Next time you could try a plastic baggie push all the jelly to one corner twist the top of the baggie closed and cut the tip of the corner off- (fill donut with jelly) they look hella bomb by the way!
Moses lookin like he fell in love all over again 😂❤️
If you coat the rubber part of the syringe in oil it makes it easier to use
Happy Hanukkah 🕎 🍒🍒🍒Enjoy! 🎉
I’m so so happy for you!!! I love your little family 🥺❤️❤️
nawl but i love how fearless trish is in the kitchen. first time making donuts and they did great -- its a hard pastry to perfect. And trish is not afraid to let everyone know they new to cooking but trisha just does the dam thing and really tries, appreciate that willingness to learn and practice new recipes.
Happy Hanukkah great job Trisha!
Shout out to Trisha for reminding me that Rent is a holiday movie and that I love it so dang much.
Screams toss some FLOUR on dough Lol realizes Trish can't hear me 😢😂💛 They're all glowing still. Happy Holidays.
Its so good to see you happy put a bit of flower on your hands
Damn ❣️ frying them donuts was giving me, such a asmr vibe, I had to keep rewinding that part 🥴
Omg I love your matching jamms!!!!!
Happy Hanukkah to you and your beautiful family🙏❤️ love you guys
Trisha you don’t know the definition of baking if you say you’ve never done it before. You’ve baked lasagna, chicken, ziti, and I’m sure a lot more. Baking is simply putting a food in the oven instead of cooking it on the stove top or a grill. I think what you’re trying to say is you’re not good at desserts or pastries.
When making pastries or desserts you have to be precise with your measurements because there’s a science aspect to it. That’s probably why you think you’re not good at it. The flour has to be leveled, and you have to follow the recipes exactly. Use measuring spoons, measuring cups, and make sure everything is level & precise.
When making a dough I wouldn’t use a whisk I would use a wooden spoon or a spatula. Otherwise everything inside the whisk isn’t getting mixed properly and you’ll lose a lot of the food because it’s stuck to the whisk. That food is easier to scrape off of a spoon or a spatula.
When kneading dough, make sure your surface is heavily floured as well as your hands. Flour on your hands will prevent it from sticking to them. Once the dough is sticking to your hands, you can’t just add flour you have to wash your hands and dry them and then start over. For what it’s worth I don’t think your dough had enough flour in it, that’s why it was so wet and soupy. If you had leveled your flour perfectly in the measuring cup that might not have happened.
You could’ve added more flour after the fact without having to start over. Just need to make sure it’s well incorporated. It would have eventually stopped sticking to you and the counter if you had just gradually added more flour.
We always ate Latkes with applesauce! So yummy!!!
BAKING TIP: Put oil on your hands before handling dough and it wont stick :)
Trish you need a bench scraper and piping bags for the doughnuts
Trisha do u have a food processor you can shred potatoes so fast your doing great just a suggestion