Trish as a Mexican I can say it’s better to just use tooth picks to shut the tortillas. That’s what we do. Less of a hassle. Also toast your rice more. We do it until the rice is toasted to a golden to brown. Use chicken broth and put 2 tomatoes in the blender and add the chicken powder with 2 cloves of garlic and a chunk of onion and blend it. Then add the blended liquid to the fried rice it should sizzle a lot. Then add more salt or chicken powder to your taste and u can also add a bit of tomato paste and stir it in. cover once it’s boiling and you know the rest. Try serving your flautas with some drizzled sour cream and crumbled queso fresco and salsa. Yum
@@christinahickey7950 flautas for a Mexican is a corn tortilla filled with chicken and cheese and then you put it in oil and afterwards you tope it off with guacamole, crema, lettuce, tomatoes etc
Bless this little angel. Thank goodness for her loving husband. Being genuinely loved looks so good on Trisha, it's the perfect accessory to compliment her beauty. We all need love❤️
I really love watching them eat and talk. The way they both just stare deeply at eachother and I can also see them holding hands and touching eachother leg. They are so loving and I am so happy to see Trish find her happiness, I smiled the entire time.
I stopped watching Trish years ago but I thought of her now and then not thinking much would change in her content. I have never been so happy to see someone I don't know progress so much in life. It fills my heart with joy to see their family doing just normal day to day things so at peace and so in love. Sending you and your family so much love Trish. ❤️
Growing up my mom rarely made us instant meals. She cooked everything and being from HI we grew up with really diverse palates. Now that I have a son, my husband and I did baby led weaning so he eats the same as us and has since 6 mos old. All types of spice, flavors, meats, veggies, fruits, etc. I think if you offer a variety, they will eat a variety. Unless of course they have real sensory issues or food refusal. Thankfully my son is almost a year and a half and eats really well.
Trisha as a Mexican myself, just microwave the tortillas barely so they can fold then when you fill in the tortillas just close in half don't roll them, it's just easier and filling won't spill out or open up.
kitchen must-have: mini whisk!! so useful...growing up the children and adults ate the same food; babies from about 2 years of age; food was never overspiced and pepper not added...my daughter ate Thai Red Curry with beef around 2 years of age she had a giant glass of milk with it did alot of huffing but did not stop eating; now she loves hot and spicy food :) the greatest gift you can give your child is a well-developed palate
Try warming up the tortillas in the microwave first, they crack when they’re cold, also instead of using corn starch you can insert a tooth pick to hold it in and you can also just fold the tortilla in half like a taco it’s a bit easier aka tacos dorados de papa:)
TRISHHAA💜💜💜💜 Just wanted to let you know that seasoning on food doesn’t bother or affect children or new palates. Seasoning is in lots of cultures and raised on spices in food. Just wanted to let you know
@@farshafarshafarsha what the fuck was ignorant about my comment. It’s a fact seasoning doesn’t affect children. Doesn’t matter if your white or whatever. What is wrong with you. If the kid likes it then it’s okay to feed to them if they don’t they don’t! And I mentioned cultures as an example that children eat spices at a young age with no problem. So it’s not bad for them. Like y’all crazy
My faaaaav Trish videos to look forward to these days 🥰 also trish, cornstarch has a super weird texture like that when you mix it with water. It's hard, but also wet at the same time lol. Just mix until it's as smooth as possible (maybe use a fork instead) and you're good!
Trish I have been watching you for probably 7 plus years I love you and you have come so so far you seem so happy!! MOSES is so so sweet to you and you can see how much you adore him as well. you guys seem to give each other so much energy and in your relationship you still are interested in learning different stuff about each other I love it!
I use a toothpick to fasten my cheesy potato tacos as well.💗 I think you're doing a really great job learning how to cook for your hubby - you're becoming a chef, girl!!💗
Tips for this recipe : Instead of instant potatoes, use those ready made mashed potatoes in the refrigerated isle. Or better yet bake off some potatoes, scrape out potato to use in recipe. Throw some diced Serrano or jalapeno peppers in. Or corn, use Mexican cheeses. The cornstarch mixture should be like soft butter. Spread it on the lip of the tortillas. Use flour tortillas they won't rip or tear. Too fill fast, lay tortillas out place one down, add next one 3 inches down instead of exactly on top. Keep doing this with each tortilla until it makes a long row. Paint the cornstarch on the exposed parts of each tortilla until the top one and only apply to last 3 inches of tortilla. Starting with top tortilla, lay filling and roll, pick up place on a tray, fill next one. And so on until all are filled. Don't lay out tortillas and paint with sticky mix until you have filling ready to go and a pan to put rolled tortillas. Work quickly to roll them b4 sticky mix dries. That's how it's done in restaurants, you can also use a toothpick to keep tortillas rolled and can be kept in while cooking. Just don't forget to remove toothpick b4 eating. These are super good with queso sauce. Yum How do you know when they are done? Go by color, golden or tap on it, if it feels hard shell like its ready. If not cook longer. If they aren't cooked long enough they can be chewy not crispy.
@@hyrulebass 1 centimeter dilated is her cervix starting to open. But honestly that could or couldn’t mean anything. Babies come when they want. The prior comment isn’t completely accurate. While it’s not going to happen in like an hour or anything. It’s all in babies time. She could continue to progress or she could stay at 1 centimeter for days to even weeks. Simply stating it’s all on babies time. Could she continue to dilate and have baby in a day or less sure. But likely not most times when it’s your first child it does take longer. I have 4 kids and each one of my births were so very different.
So crazy I took a break from watching all of Trisha’s videos after COVID (we all had a ton of free time back then lol) just got more and more busy and I started again about a year ago and my god… after consuming all of her videos… literally all of them and seeing her now, she is not the same person. I respect and love her content for the crazy but now I find an odd sense of comfort in watching her that I didn’t see or feel before. I love this and am so happy for her and her new found happiness.
Trish you have no idea how happy this video makes me!! I’m so happy you are happy, I stopped watching you a few years ago and just recently started watching your videos again and girlllll you look great! I’m soo here for mommy and me videos😊❤️❤️❤️❤️
Trisha the fact that you were raised on that type of food might be why you are so used to it. Maybe in America its normal but I think there are a lot of households where you have homecooked unprocessed food. If you raise your kid on vegetables they will grow up liking them.
No need for cornstarch or even toothpicks. All you had to do was microwave tortillas enough for them to fold without breaking. Sincerely a Mexican that makes flautas at least 4 times a month.
Trish when you measure you need to flatten the contents to be exactly a tbs, tsp, cup, etc. So, the first tablespoon you grabbed of corn starch grab a butter knife and slide it against the top of the tablespoon to flatten it out and that's exactly a tbs. As far as the corn tortillas I heat up some oil and quickly flip them in the oil and stack them on a plate. This is to keep them from tearing. Then I fill and roll them. I don't use toothpicks I just place them seam side down until they crisp up. They will stay in place afterwards. You can use flat toothpicks to secure them when frying and keep them from tearing. Hope that helps.
Made these!!! It was easier to use a toothpick and to hold the tortillas in place as well as using the tongs to hold it shut for a few seconds in the oil. It only takes a few seconds for the tortillas to harden in their shape. They were SO GOOD!!!
As a very young child that ate hot chili peppers and lots of spices, children's palates will be as diverse as the food you serve them from the beginning.
I only discovered this channel recently from her ASMR channel and it’s all so amazing !! You go girl!! Also Moses seems so supportive in every video I’ve seen so far, love watching ❤️❤️
when I make flautas I warm the tortillas in the microwave with a damp paper towel wrapped around them to keep the moisture in so they dont crack. and then i brush oil on front and back of each tortilla before adding the filling, that way when you cook it the tortilla seals itself with the oil instead of the corn starch mixture.
So much chemistry between the two of you. It’s so great seeing you so happy! Wishing you the best during postpartum recovery. Go easy on yourself, and get tons of rest and skin to skin time. 🥰🙌🏻
We always ate what my mom made homemade. We only got deserts as a treat on the weekend. Sometimes she’d surprise us during the week. Only time we could have more then desert on the weekend was special occasions or if we were sick. We always had to eat our vegetables or at least try them. We would eat out maybe once/ twice a month which was normally a pizza night or what ever place had a deal. I didn’t even know what Jack in the box was til I was 16. We also only drank pop when we went to my nanas house.
Omg you’ve changed so much ! Your light is beautiful . You’re more mature and centered and everything about you is glowing . And I noticed you’ve slowed down talking too !
The difference between flautas and taquitos is the kind of tortilla you use. Typically flautas are made with flour tortillas while taquitos are made with corn tortillas. But a lot of people use the words interchangeably. Everything looks great Trish!
You are so precious Trish, if you ever want some tips on how to make these, I would be more than happy to show you sweetheart. I give you lots of tips. 🥰
Not even kidding, these are my go to after thanksgiving with our leftover potatoes, because I always make way too much mashed potatoes! Thinking of you today Trish ❤
If you warm up your tortillas a bit it makes it so they don’t crack! Just throw it in a hot pan for a bit, the microwave, or even over the flame really quick
Hey Trisha!! Next time you make them you really don’t even need the corn starch just roll them and flip the folded side down like you did once they begin to cook they will hold on their own. When you put them in the oil keep the flap you closed down and you will be fine 😉 Still loving the cooking videos.. it’s awesome to see how far you have come with cooking. Trisha 3 years ago would’ve never done any of this lol
When measuring dry ingredients always level off the top with a knife(spatula etc..) Would have made the cornstarch a little better consistency. I'm definitely going to try this recipe! Looks delicious!
Honestly I HATE cooking but ever since Trish started making this videos and giving us a voice to the ppl that can’t chop things or burn everything I now try to follow her recipes and cook for my husband 😂 and I’m really enjoying it. I love having someone make a real cooking video and it’s not aesthetic and perfect it’s just real life cooking I love it 🤍🥹 Thanks Trisha 🥰🫶🏼✨
i’ve been away for so long i didn’t know she got married and pregnant?!? She looks the happiest and healthiest she’s ever been. so happy for her and i hope all of us find our own happiness someday💖
Here in the Southwest a Flauta is made with a large flour Tortilla, a Taquito is made with a small corn Tortilla. Any Mexican food restaurant will also use this terminology when ordering from the menu.
It looks good. Start your baby with fruits and veggies as they start eating puree. Introduce them as much veggies and they will grow loving fruits and veggies. Kids are picky eater because parents allow them to be and are picky eater themselves. My kids love their fruits and veggies, they preferred over junk food. Like I honeslty buy chips, cookies, and candies, they eat it once or twice then let it get stale, gross, and harden in the pantry. I always end up throwing them out. But when it comes to veggies, they will eat a platter full in a hour
My grandma and mom (I’m half Mexican) have always just fried the tortillas for a few seconds in oil before and then will fill/finish frying them. Keeps them from breaking up and opening when you fold them
Warning ⚠️ Long comment!! Lol Yay..literally her cooking series on her channel is my favorite thing that Trish does. She's came so far with her cooking abilities. I love you Trish. Can't wait for her baby to arrive. I've only been watching her since her and Moses moved in together and I've became such a big fan of hers. I could care less about her past so pls don't attack me in response comments. I feel as tho everytime I say I like her the haters come for me. Most people have a past I couldn't imagine my past mistakes being thrown up in my face constantly. People grow...people change...I wish haters would realize that and grow up. They trash talk her about her her past but yet they do the same thing to her as she supposedly did to others....but than again they also make her money. Because the comments, people watching her videos etc. put her videos in the algorithm which makes more people see her videos....with that being said the haters are making our girl money. Lololololol I love her and Moses...pls keep dropping your cooking videos they're awesome!!! As far as the cornstarch water mixture that's exactly how it's suppose to look. It's such a strange consistency but that's what it does. It's like the strangest thing. Lol I remember first time I did water and cornstarch I felt I did something wrong lol but nope it's just weird. Lolololol Trish there is lots of copycat Red Lobster biscuits recipes on UA-cam. I'd love to see you do them!!!!! Yum they're my favorite biscuits hands down. I love that lately Moses always says..."it's better than what we get at the restaurant" just means that Trish is rocking out her recipes. ❤ Also children's palettes are what you make them. If you start them off on veggies they normally will like them and continue to eat them.
Hello.. I haven’t watched in a min ! You look amazing ,your hair looks so healthy and the color makes your face look soo soft and healthy!, love your baby 👶 ❤I’m glad your happy you deserve all and have came a long way !!! Thank you for your great videos 💐💐
She made oobleck!! When you mix water and cornstarch at the right ratio it makes that where it’s a liquid state but if you apply force it makes a solid
With measuring the cornstarch, run the back of a butter knife over the top of the spoon to level off the measurement. You used more of a heaped tablespoon where it's piled up over the top of the spoon.
Trish, get you some Knorr brand seasonings. They're already powder form and you don't have to break up a cube. It's less time, less messy and just as flavorful. It's powdered bullion. They have chicken, mushroom, beef, tomato, veggie, several different ones girl! They're fantastic to add to your staple of seasonings. And the tomato flavor makes some bomb Spanish rice and you can add in beef or chicken flavors as well to the rice if wanted. Add the tomato flavor to pasta sauce too, stews. You can add the beef to roasts, beef stews, any beef dish. The chicken to any chicken dish you want. You name it they just add another flavor boost to your dishes. :) much love gorgeous 💜 By the way those look delicious!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Trish as a Mexican I can say it’s better to just use tooth picks to shut the tortillas. That’s what we do. Less of a hassle. Also toast your rice more. We do it until the rice is toasted to a golden to brown. Use chicken broth and put 2 tomatoes in the blender and add the chicken powder with 2 cloves of garlic and a chunk of onion and blend it. Then add the blended liquid to the fried rice it should sizzle a lot. Then add more salt or chicken powder to your taste and u can also add a bit of tomato paste and stir it in. cover once it’s boiling and you know the rest.
Try serving your flautas with some drizzled sour cream and crumbled queso fresco and salsa. Yum
As another Mexican I approve of this message!!!
@just joules yes great tip!
Great tips!
Nice tip! Very helpful even though it was for Trish, I have not cooked rice like this before.. might try it with these directions!
thank you, most definitely doing this 🧍
I love how Moses always gently tries to redirect you in a positive way when you try to put yourself down. He loves you so much!!
I’m having a Trish kitchen floor moment so I’m watching this to calm myself. Thank you, Queen.
I love how calm trisha has been since been getting pregnant it is amazing to see this side of her.
Samemeeeeee
Trisha has come a long way from her days cooking an egg on stove that was turned off for a good 15 minutes before she realised it 😂😭👏
Trisha is a perfect example that ppl can change for the better. Proud of you 👏
She called them taquitos and FLAUTAS!! This is so respectful!! And she’s literally not appropriating .. very proud
Anyone can make ethnic foods tho
@@Cornchips32 yeah totally. they're just saying they didn't make up some dumbass name for what she made.
what is the difference between taquitos and flautas? I rlly have no idea lol
@@christinahickey7950 flautas = flour tortilla and taquito = corn tortilla both are rolled tacos just different names 😊
@@christinahickey7950 flautas for a Mexican is a corn tortilla filled with chicken and cheese and then you put it in oil and afterwards you tope it off with guacamole, crema, lettuce, tomatoes etc
Bless this little angel. Thank goodness for her loving husband. Being genuinely loved looks so good on Trisha, it's the perfect accessory to compliment her beauty.
We all need love❤️
I really love watching them eat and talk. The way they both just stare deeply at eachother and I can also see them holding hands and touching eachother leg. They are so loving and I am so happy to see Trish find her happiness, I smiled the entire time.
I stopped watching Trish years ago but I thought of her now and then not thinking much would change in her content. I have never been so happy to see someone I don't know progress so much in life. It fills my heart with joy to see their family doing just normal day to day things so at peace and so in love. Sending you and your family so much love Trish. ❤️
Tip: you can fry multiple flautas at a time. Also recommend using fresh boiled potatoes then just smash them and mix the cheese in 😊
Lol Ru new here??????? 😂😂😂
This has become my favorite series on this channel
And her views are shit
He seems like a really thoughtful good dude (haven't watched Trisha vids in about 5 years so this is my first intro to this guy).
Same! It’s crazy to see her pregnant too
he brings out the best in her and i love to see it. she deserves love and stability no matter what anyone else thinks
I adore him. He's really good to her. They definitely balance eachother out. They're a cute couple.
@@AJBIRDY77 not really. There’s still so much drama
@@mem5091 in your head lol
Growing up my mom rarely made us instant meals. She cooked everything and being from HI we grew up with really diverse palates. Now that I have a son, my husband and I did baby led weaning so he eats the same as us and has since 6 mos old. All types of spice, flavors, meats, veggies, fruits, etc. I think if you offer a variety, they will eat a variety. Unless of course they have real sensory issues or food refusal. Thankfully my son is almost a year and a half and eats really well.
Trisha as a Mexican myself, just microwave the tortillas barely so they can fold then when you fill in the tortillas just close in half don't roll them, it's just easier and filling won't spill out or open up.
Here to see updates on queen Elizabeths reincarnation, how is she?
As a Mexican, I approve your flautas! Loving your pregnancy updates and cooking videos.
As another Mexican, I don't.
@@beebeeslife4524 As another Mexican, I do approve. ✌🏼
kitchen must-have: mini whisk!! so useful...growing up the children and adults ate the same food; babies from about 2 years of age; food was never overspiced and pepper not added...my daughter ate Thai Red Curry with beef around 2 years of age she had a giant glass of milk with it did alot of huffing but did not stop eating; now she loves hot and spicy food :) the greatest gift you can give your child is a well-developed palate
Try warming up the tortillas in the microwave first, they crack when they’re cold, also instead of using corn starch you can insert a tooth pick to hold it in and you can also just fold the tortilla in half like a taco it’s a bit easier aka tacos dorados de papa:)
You can also add lettuce sour cream and salsa on top to make it more of a “meal”
She did mention that she warmed them up before she added the cheese to potatoes
Coming from a Mexican Taquitos are when the tortilla is folded in half with filling and Flautas is when its rolled into like a log:) good job Trish 👏🏻
I thought taquitos were corn and flautas were flour.
TRISHHAA💜💜💜💜
Just wanted to let you know that seasoning on food doesn’t bother or affect children or new palates. Seasoning is in lots of cultures and raised on spices in food. Just wanted to let you know
@@farshafarshafarsha what the fuck was ignorant about my comment. It’s a fact seasoning doesn’t affect children. Doesn’t matter if your white or whatever. What is wrong with you. If the kid likes it then it’s okay to feed to them if they don’t they don’t! And I mentioned cultures as an example that children eat spices at a young age with no problem. So it’s not bad for them. Like y’all crazy
You can just use a tooth pick to hold them together I would also warm up the tortillas a little more so they don’t crack 🥰
add sour cream and shredded lettuce and queso fresco to make them more yummy
Yea that’s what missing! Rice looks bomb
Not Trish posting a mukkbang while In labour 😭😭 queen
CONGRATULATIONS TRISHA ON YOUR KID IM SO HAPPY FOR YOU!!!!!!! PRAYER GOING OUT TO YOUR BEAUTIFUL FAMILY!
My faaaaav Trish videos to look forward to these days 🥰 also trish, cornstarch has a super weird texture like that when you mix it with water. It's hard, but also wet at the same time lol. Just mix until it's as smooth as possible (maybe use a fork instead) and you're good!
Trish I have been watching you for probably 7 plus years I love you and you have come so so far you seem so happy!! MOSES is so so sweet to you and you can see how much you adore him as well. you guys seem to give each other so much energy and in your relationship you still are interested in learning different stuff about each other I love it!
i really like seeing them happy so happy for trish him and the baby !
I use a toothpick to fasten my cheesy potato tacos as well.💗 I think you're doing a really great job learning how to cook for your hubby - you're becoming a chef, girl!!💗
Trishaaaa! Congratulations on your precious baby girl!! Hope your la or and delivery goes smoothly can’t wait to see her
Tips for this recipe :
Instead of instant potatoes, use those ready made mashed potatoes in the refrigerated isle. Or better yet bake off some potatoes, scrape out potato to use in recipe. Throw some diced Serrano or jalapeno peppers in. Or corn, use Mexican cheeses. The cornstarch mixture should be like soft butter. Spread it on the lip of the tortillas. Use flour tortillas they won't rip or tear. Too fill fast, lay tortillas out place one down, add next one 3 inches down instead of exactly on top. Keep doing this with each tortilla until it makes a long row. Paint the cornstarch on the exposed parts of each tortilla until the top one and only apply to last 3 inches of tortilla. Starting with top tortilla, lay filling and roll, pick up place on a tray, fill next one. And so on until all are filled. Don't lay out tortillas and paint with sticky mix until you have filling ready to go and a pan to put rolled tortillas. Work quickly to roll them b4 sticky mix dries. That's how it's done in restaurants, you can also use a toothpick to keep tortillas rolled and can be kept in while cooking. Just don't forget to remove toothpick b4 eating. These are super good with queso sauce. Yum
How do you know when they are done? Go by color, golden or tap on it, if it feels hard shell like its ready. If not cook longer. If they aren't cooked long enough they can be chewy not crispy.
HAS THE BABY ARRIVED
Lol chill
@Alisha Smith ok sorry for offending you Prophet and knower of all things in the universe Ashley
@@hyrulebass loooooooooll
@@hyrulebass lmaoooo
@@hyrulebass 1 centimeter dilated is her cervix starting to open. But honestly that could or couldn’t mean anything. Babies come when they want. The prior comment isn’t completely accurate. While it’s not going to happen in like an hour or anything. It’s all in babies time. She could continue to progress or she could stay at 1 centimeter for days to even weeks. Simply stating it’s all on babies time. Could she continue to dilate and have baby in a day or less sure. But likely not most times when it’s your first child it does take longer. I have 4 kids and each one of my births were so very different.
So crazy I took a break from watching all of Trisha’s videos after COVID (we all had a ton of free time back then lol) just got more and more busy and I started again about a year ago and my god… after consuming all of her videos… literally all of them and seeing her now, she is not the same person. I respect and love her content for the crazy but now I find an odd sense of comfort in watching her that I didn’t see or feel before. I love this and am so happy for her and her new found happiness.
I love this version of you Trisha. I'm so happy for you & your husband. You were meant to be a mom! And I love cooking with Trish 😊😊♥️♥️
Trish you have no idea how happy this video makes me!! I’m so happy you are happy, I stopped watching you a few years ago and just recently started watching your videos again and girlllll you look great! I’m soo here for mommy and me videos😊❤️❤️❤️❤️
Trisha the fact that you were raised on that type of food might be why you are so used to it. Maybe in America its normal but I think there are a lot of households where you have homecooked unprocessed food. If you raise your kid on vegetables they will grow up liking them.
lmao i ate vegetables as a kid and hated them. still do.
No need for cornstarch or even toothpicks. All you had to do was microwave tortillas enough for them to fold without breaking. Sincerely a Mexican that makes flautas at least 4 times a month.
Trishy you are so adorable when you're happy. I love it
Trish when you measure you need to flatten the contents to be exactly a tbs, tsp, cup, etc. So, the first tablespoon you grabbed of corn starch grab a butter knife and slide it against the top of the tablespoon to flatten it out and that's exactly a tbs. As far as the corn tortillas I heat up some oil and quickly flip them in the oil and stack them on a plate. This is to keep them from tearing. Then I fill and roll them. I don't use toothpicks I just place them seam side down until they crisp up. They will stay in place afterwards. You can use flat toothpicks to secure them when frying and keep them from tearing. Hope that helps.
Made these!!! It was easier to use a toothpick and to hold the tortillas in place as well as using the tongs to hold it shut for a few seconds in the oil. It only takes a few seconds for the tortillas to harden in their shape. They were SO GOOD!!!
As a very young child that ate hot chili peppers and lots of spices, children's palates will be as diverse as the food you serve them from the beginning.
I only discovered this channel recently from her ASMR channel and it’s all so amazing !! You go girl!! Also Moses seems so supportive in every video I’ve seen so far, love watching ❤️❤️
Girl I’m so excited for you to give birth, I’m literally going to keep obsessively monitoring and refreshing your content until the baby comes💕
hasn't she already given birth or is in labour rn?
Okay that’s weird…
@@user-qs5lu4zs2f I think it’s sweet
@@jenniferkhan3686 but obsessively monitoring her socials is creepy
@@user-qs5lu4zs2f nothing is weird or creepy because she literally puts out what she wants people to see..
honestly these r comfort vids
when I make flautas I warm the tortillas in the microwave with a damp paper towel wrapped around them to keep the moisture in so they dont crack. and then i brush oil on front and back of each tortilla before adding the filling, that way when you cook it the tortilla seals itself with the oil instead of the corn starch mixture.
i also bake mine for 10 minutes/or until they’re golden brown rather than frying
So much chemistry between the two of you. It’s so great seeing you so happy! Wishing you the best during postpartum recovery. Go easy on yourself, and get tons of rest and skin to skin time. 🥰🙌🏻
I love this video they always make me feel less alone thank you Trish
CONGRATULATIONS ON THE BABY!!
We always ate what my mom made homemade. We only got deserts as a treat on the weekend. Sometimes she’d surprise us during the week. Only time we could have more then desert on the weekend was special occasions or if we were sick. We always had to eat our vegetables or at least try them. We would eat out maybe once/ twice a month which was normally a pizza night or what ever place had a deal. I didn’t even know what Jack in the box was til I was 16. We also only drank pop when we went to my nanas house.
Omg you’ve changed so much ! Your light is beautiful . You’re more mature and centered and everything about you is glowing . And I noticed you’ve slowed down talking too !
The difference between flautas and taquitos is the kind of tortilla you use. Typically flautas are made with flour tortillas while taquitos are made with corn tortillas. But a lot of people use the words interchangeably. Everything looks great Trish!
🇲🇽🌯wow this actually looks really good and easy to make. I defiantly need to try making these.
I lose these cooking vids TmT . I've started watching Trisha all over again. So happy for her and the baby AAAA❤️❤️
You are so precious Trish, if you ever want some tips on how to make these, I would be more than happy to show you sweetheart. I give you lots of tips. 🥰
Not even kidding, these are my go to after thanksgiving with our leftover potatoes, because I always make way too much mashed potatoes! Thinking of you today Trish ❤
I think flautas are made w/flour tortillas and taquitos are made with corn tortillas? I LOVE THEM BOTH!!😋
Omg I can’t believe queen Liz is ur new baby-
You only fried one at a time? Other than that. Awesome job girl! Proud of you! And yes little chicken pieces would be amazing in it.
If you warm up your tortillas a bit it makes it so they don’t crack! Just throw it in a hot pan for a bit, the microwave, or even over the flame really quick
Skinny Legend. Happy wife and future mama!! Couldn’t be happier for you! Love you so much. ❤
Hey Trisha!! Next time you make them you really don’t even need the corn starch just roll them and flip the folded side down like you did once they begin to cook they will hold on their own. When you put them in the oil keep the flap you closed down and you will be fine 😉 Still loving the cooking videos.. it’s awesome to see how far you have come with cooking. Trisha 3 years ago would’ve never done any of this lol
The flauntas came out delicious Trisha. You did a great job. They look so delicious and yummy too. 😋😋😋
When measuring dry ingredients always level off the top with a knife(spatula etc..) Would have made the cornstarch a little better consistency. I'm definitely going to try this recipe! Looks delicious!
I’m impressed that way you make the rice.
Congrats my love!!!! The new queen is here!!!
Honestly I HATE cooking but ever since Trish started making this videos and giving us a voice to the ppl that can’t chop things or burn everything I now try to follow her recipes and cook for my husband 😂 and I’m really enjoying it. I love having someone make a real cooking video and it’s not aesthetic and perfect it’s just real life cooking I love it 🤍🥹
Thanks Trisha 🥰🫶🏼✨
i’ve been away for so long i didn’t know she got married and pregnant?!? She looks the happiest and healthiest she’s ever been. so happy for her and i hope all of us find our own happiness someday💖
The cornstarch ideas are great idea to help it glue it in place I I've never heard of that
Pregnancy looks so good on them! Glowing and look at that hair!
I swear I Love love this new Trish always loved you Trish💗💗
Sugar is most definitely addictive.
29:20 the way they look at each other omg. True love.
Love your energy together, great vibes & you guys look soo cute together it’s like passionate & innocent / Genuine .😍💕 & the food looks good!
What is the cookware brand you use, Trish? Looks great! I like the bbq shredded pork or beef taquitos
Here in the Southwest a Flauta is made with a large flour Tortilla, a Taquito is made with a small corn Tortilla. Any Mexican food restaurant will also use this terminology when ordering from the menu.
Not trish teaching me how to cookkkk
It looks good. Start your baby with fruits and veggies as they start eating puree. Introduce them as much veggies and they will grow loving fruits and veggies. Kids are picky eater because parents allow them to be and are picky eater themselves. My kids love their fruits and veggies, they preferred over junk food. Like I honeslty buy chips, cookies, and candies, they eat it once or twice then let it get stale, gross, and harden in the pantry. I always end up throwing them out. But when it comes to veggies, they will eat a platter full in a hour
Literally going to make this today thank you
The rice and taquito look really good. Great job Trish
My grandma and mom (I’m half Mexican) have always just fried the tortillas for a few seconds in oil before and then will fill/finish frying them. Keeps them from breaking up and opening when you fold them
Trish learning how to cook yesss I like to actually cut 3 potatoes and season them then mash them
You can always steam your tortillas before rolling them to prevent them from cracking. 👍
some green onion and bacon bits added to the potatoes would be sooo good
Sugar is such an addiction thats so true! The more sweets I eat the more I crave
CONGRATTSSS ON THE BABYYYYYYY!!!!!!!!!
Warning ⚠️ Long comment!! Lol
Yay..literally her cooking series on her channel is my favorite thing that Trish does. She's came so far with her cooking abilities. I love you Trish. Can't wait for her baby to arrive. I've only been watching her since her and Moses moved in together and I've became such a big fan of hers. I could care less about her past so pls don't attack me in response comments. I feel as tho everytime I say I like her the haters come for me. Most people have a past I couldn't imagine my past mistakes being thrown up in my face constantly. People grow...people change...I wish haters would realize that and grow up. They trash talk her about her her past but yet they do the same thing to her as she supposedly did to others....but than again they also make her money. Because the comments, people watching her videos etc. put her videos in the algorithm which makes more people see her videos....with that being said the haters are making our girl money. Lololololol I love her and Moses...pls keep dropping your cooking videos they're awesome!!!
As far as the cornstarch water mixture that's exactly how it's suppose to look. It's such a strange consistency but that's what it does. It's like the strangest thing. Lol I remember first time I did water and cornstarch I felt I did something wrong lol but nope it's just weird. Lolololol Trish there is lots of copycat Red Lobster biscuits recipes on UA-cam. I'd love to see you do them!!!!! Yum they're my favorite biscuits hands down. I love that lately Moses always says..."it's better than what we get at the restaurant" just means that Trish is rocking out her recipes. ❤ Also children's palettes are what you make them. If you start them off on veggies they normally will like them and continue to eat them.
I love the whole vibes while you and Moses eat. Trisha I can’t wait to see you be a mommy. 💕
You and Moses are so cute I’m so happy y’all have found each other! It makes me happy to see you happy
I am so so super proud of you you truly have came so far your gonna be such a awesome mama I love all your cooking video this is amazing
Hello.. I haven’t watched in a min ! You look amazing ,your hair looks so healthy and the color makes your face look soo soft and healthy!, love your baby 👶 ❤I’m glad your happy you deserve all and have came a long way !!! Thank you for your great videos 💐💐
Cheesy potatoes AND giving birth to Queen Elizabeth's reincarnation... Mother is booked and busy today wew!
Making this tomorrow! Super excited!! 💛
This was so comforting omg 💕
Can’t believe you gave birth to Queen Elizabeth! Congrats!
she really is getting better & better & she is glowing & being a wonderful mother Xox God bless
I replace part or the cooking liquid with salsa when making Spanish rice. Quick hack for hassle free rice!
She made oobleck!! When you mix water and cornstarch at the right ratio it makes that where it’s a liquid state but if you apply force it makes a solid
Congrats Trisha on the birth of your daughter!!!
With measuring the cornstarch, run the back of a butter knife over the top of the spoon to level off the measurement. You used more of a heaped tablespoon where it's piled up over the top of the spoon.
Trish, get you some Knorr brand seasonings. They're already powder form and you don't have to break up a cube. It's less time, less messy and just as flavorful. It's powdered bullion. They have chicken, mushroom, beef, tomato, veggie, several different ones girl! They're fantastic to add to your staple of seasonings. And the tomato flavor makes some bomb Spanish rice and you can add in beef or chicken flavors as well to the rice if wanted. Add the tomato flavor to pasta sauce too, stews. You can add the beef to roasts, beef stews, any beef dish. The chicken to any chicken dish you want. You name it they just add another flavor boost to your dishes. :) much love gorgeous 💜 By the way those look delicious!