Beef Niku Udon Recipe (in 30 minute)

[@SudachiRecipes]

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Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish! I also include making your own dashi from scratch to make the supreme delicious udon broth at home!
INGREDIENTS:
Making Dashi (if using instant dashi, skip these ingredients)
- 5 g dried sardines - (niboshi)
- 500 ml water
- 5 g dried kelp - (kombu)
- 5 g bonito flakes - (katsuobushi)
Marinating the beef and onions
- 150 g beef - any cut, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp oyster sauce
- ½ tsp light brown sugar
- ½ tsp grated ginger - or ginger paste
- 50 ml water
- ¼ yellow onion
- ½ tsp salt
Niku Udon Broth
- 500 ml dashi stock - (from step 1) or instant dashi
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp light brown sugar
Cooking / Serving
- 1 tsp beef fat - or cooking oil
- 2 portions udon noodles - cooked
- finely chopped green onion - to garnish
- Japanese chili powder - (shichimi togarashi) optional
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[@mkdream93]

❣️🙃: I like your video very much ️😘 You make a very good video, now I have also posted the video of the recipe, you can watch it if you want ️😘
❣️🙃: आपकी विडियो मुझे बहुत अच्छी लगी है ❤️😘 आप बहुत अच्छी विडियो बनाती हो अभी मैने भी रेसिपी की विडियो पोस्ट की है आप चाहे तो देख सकते हैं ❤️😘......

[@SudachiRecipes]

Thank you :)

[@the_kitchn]

Superb , nice & best recipe , looks so delicious , liked it 👍🏼

[@SudachiRecipes]

Thank you so much 👍

[@groundbreakerexplore]

Thank you so much for this Japanese recipe

[@SudachiRecipes]

Thank you for watching the video! :)

[@utamitriutami6779]

I am Indonesian ,Thank you for your recipe,,

[@SudachiRecipes]

Thank you for watching the video!

[@hanbui1969]

I'm in the US, this is my first time making udon and I just followed your recipe, I don't know what kind of soy sauce you used so I used less sodium soy sauce from lee kum kee, the broth I made from kombu and bonito flakes, you know, I tried to make it as similar to the video as possible, and my husband and 2 children ate the entire bowl of udon, I just want to say thank you very much for the very easy to understand video❤

[@SudachiRecipes]

Thank you so much for your kind words! For this recipe, I just used regular Japanese dark soy sauce. I'm glad to hear you and your family liked it! :)

[@blaze183]

Whoaa looks yummy👌❤

[@salvadormazal2105]

I'm making this tomorroe! Excited!

[@SudachiRecipes]

Hope you enjoy it, thanks for watching!

[@leprechaunsmile]

i just tried and feel the taste ..hmmm... very good taste, thank you chef

[@SudachiRecipes]

Thank you for trying this recipe! I'm glad you enjoyed it! :)

[@blaze183]

I'll definitely make this

[@SudachiRecipes]

Thank you! Hope you enjoy the recipe :)