I didn’t know this was possible!! Smoked Smashburgers!
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- Опубліковано 15 чер 2024
- Are you trying this?!
I was in the mood for my weekly smash burger… but wanted to try something different! I already had the @recteq_official DualFire going and figured why not see if this works!
Start by form 3-4 oz balls for your smash Pattie’s, and get them on the smoker for 25-30 minutes at 180-200°F. If your smoker can do 180, I’d let this smoke for 35-40 mins!
Then we can fire up the @recteq_official SmokeStone and smash these babies down! I seasoned them with a seasoned salt before flipping to show off that beautiful crust!
Top these off with the superior cheese for a burger, American, and let them melt! And if you are against American cheese… try @eatnewschool , you will absolutely change your mind!
Then I put these all together in the simplest form! Just a toasted bun, mustard, white onion, and pickles!
These were a hit, and the crust was next level! Try it out!
#smashburger #burgerrecipe #smokedburger #smokedsmashburger #food #foodie #foodiegram #foodiesofinstagram - Навчання та стиль
Are you trying this?!
I was in the mood for my weekly smash burger… but wanted to try something different! I already had the @recteq_official DualFire going and figured why not see if this works!
Start by form 3-4 oz balls for your smash Pattie’s, and get them on the smoker for 25-30 minutes at 180-200°F. If your smoker can do 180, I’d let this smoke for 35-40 mins!
Then we can fire up the @recteq_official SmokeStone and smash these babies down! I seasoned them with a seasoned salt before flipping to show off that beautiful crust!
Top these off with the superior cheese for a burger, American, and let them melt! And if you are against American cheese… try @eatnewschool , you will absolutely change your mind!
Then I put these all together in the simplest form! Just a toasted bun, mustard, white onion, and pickles!
These were a hit, and the crust was next level! Try it out!
#smashburger #burgerrecipe #smokedburger #smokedsmashburger #food #foodie #foodiegram #foodiesofinstagram
Smoke a burger with a cube of pepper jack cheese in it, and just some trinity seasoning. 10/10
Sounds 🔥🔥🔥
Only mustard is diabolical
Nah!! It’s the way haha
Minced onion mustard but no ketchup the disrespect is real
Ketchup is not a great burger condiment unless it’s mixed with others! It’s too sweet and doesn’t honestly compliment the burger or any other flavors well! It’s fine to use, but there’s a good reason it’s not found on most quality burger!
@@ALFsKitchen1 I think it's great mixed with the onions and mustard but that's just me
@@zacharywheeler7703 all about preference!!
Dry ass burger lol
Quit lying! It’s okay if you don’t know how to make a good smashburger that stays juicy, but don’t bring your nonsense here!
@@ALFsKitchen1 only mustard pickles no ketchup no onion no tomato yeah you smoked it then grilled it fasho dry asf
@@John-gv7uc ther is onion which is mentioned and shown, and there is also plenty of cheese 😂 I don’t need to add inferior ingredients to make it juicy, just learn how to make a proper smash patty or ask for help if you don’t. But pretending like food you didn’t eat is dry is wild 😂
@@ALFsKitchen1 im not pretending it looks dry you smashed the burger how did it retain moister ? How would i be lying if thats what i see lol i also like how u critisize others for preferences talkin bout inferoir lol my boy you added what soggy onions cheese and pickles ? You are a cold blooded killer during the night
@@John-gv7uc you seem upset 😂
please do not use those slices of plastic cheese there not even real cheese use cut cheese from a block or something
You should learn more about what it is before saying that😊
Now that's some next level idiocy
It must be fun to just make shit up huh?