The most unique Steak I’ve ever made in my Sous Vide!

Have you tried black garlic?!
It’s one of my favorite ingredients that I rarely see used! It has this rich, subtle sweetness and a complimentary umami flavor! It also has a very jam like consistency which makes it pretty easy to work with!
After a few tests, this is the best version of a black garlic steak I have tried! Butter poached worked well, but this brought so much incredible flavor to the steak and really hit the spot!
I minced a bunch of the black garlic and after seasoning the steak with truffle salt, i covered both sides entirely with the black garlic!
Then i cooked this in my sous vide for 2 hours at 120F before searing it over wood fire and charcoal!
A perfectly cooked steak and it tasted amazing!!
Knives and cutting board - @dalstrong
Truffle salt - @sauce
Sous vide - @anovaculinary
Grill - @burchbarrel
#steak #blackgarlic #sousvide #steakexperiment #steaktiktok #steakrecipe #food #foodie #foodiesofinstagram #foodiegram

[@nickhargraves2700]

I have got to try this black garlic!