sorry this vlog was a couple days late! these are the things I reckon you should try before you leave Hong Kong! I 100% did not cover everything - let me know your top 5 👇🏻😬
Janice my top 5 would be; roast pigeon, HK style chee cheong fun, beef brisket noodle soup, HK style club sandwiches, and madhouse yum cha, as only HK can do it. Envious of your time there and enjoying your trip vicariously!
Janice, nice to see you with Virginia from Cloudy with a Chance of Fishballs! Also cool to see someone cover the Heritage Museum, very cool Bruce Lee exhibit there
That interactive comic place ! What a concept. I also love black and red vinegar with most dumplings yum cha etc. Thanks for another great blog, we always look forward to it!
This is my type of food! My favorite Beijing is an even more budget friendly place in any Asia cities I've been to... The second one is Hanoi with abundant inexpensive yummy street foods! By the way, come visit us here in San Francisco which has a world famous Chinatown.
Ahhh, it’s finally here =) Had so much fun with you Janice - thank you so much for coming and for experiencing Lin Heung before it sadly closed down 😭 Till next time! 😘😘😘😘😘
It was cool to see Virginia from Humid with a Chance of Fishballs in this episode; I wasn't expecting that. And, yeah...there was some delicious food showcased too. That cha siu really did look terrific. A good distribution of fat and meat. I can see why it's so popular. And, that satay French toast really caught my eye. I'd never heard of this variation. It might be something that would be very hard to find outside of Hong Kong.
Hi Janice, another great video, did you know that Lin Heung TeaHouse has closed down due to the pandemic a couple of weeks ago, 😢, I like EggWaffles too, but Sydney has more places to get them now, there’s one in Rhodes Waterside next to IKEA , little hay st Chinatown, Eastwood even…😀
@@JaniceFung it's not too bad, not as good as HK but if you craving for egg waffles , it can satisfy the craving 😂 but it's not cheap compared to HK About $6 I think , they have different flavours too 😂
You’re killing me with these HK food vlogs😋. So many of my fav foods . I like a generous serve of rice with an Asian meat dish too. The lotus paste bun at yum cha looked delicious . Alas, I haven’t been able to find a decent red bean drink in Brissie. They aren’t made with love like the one you got in this video .
Hi Janice, love your HK videos. We are just back from HK on August 8, so your posts bring back so many memories. Would highly recommend Happy Lamb in Yau Tsim Mong. Keep up the good work.
I haven’t been back to Hong Kong for 4 years. I went to New Town Plaza for lunch after visiting the museum just like you. There were so many food options at the top level of the mall, wish we had those sit in restaurants in Westfields. 😛
I think Dragon State was the roast meats shop that we went to a lot during our trip to HK! Happened to be living nearby, mum was so impresses by their roast goose and we went back to dabao roast meats every day for a snack 😅
I legit wanna go on this same route when I get to visit HK again! Agree, siumai & hargow are so classic. That suckling pig looks amazing and it hits different when you actually have it in HK haha. French toast that tastes like charsiu bao sounds wild!
I have loved ❤️your Hong Kong food adventures ,the food is so good ..The 3 different types of pork looked DIVINE and the shrimp 🍤 wontons were so full of prawns and that French toast stuffed with mince just wow 🤤Lol @ the tea cup pouring you will be an expert in no time .hehe ..Really great vlog thank you ..🥰❤️💕
Dim sum looks fresh, when I went it was cold & looked like it sat there for awhile. You should check out Sing Heung Yuen for tomato soup instant noodles and toasted buns. We don’t have Jolibee in Australia, so keen to see how you rate it against KFC if that’s on your list.
Hello my friend. I really like the content. SUCH AN AWESOME AND DELICIOUS FOODS. Thank you for sharing an excellent, interesting and inspiring video. Hopefully your channel will continue to grow and be successful with great achievements. May we all be healthy, strong, successful, happy and always in the protection of God.
I empathise on the pouring tea bit - I also paid a visit to Lin Heung last year and had the same struggle. A customer whom I was sharing table with was teaching me how to pour tea 😂
thanks so much Steven! this is the first time in 3 years I've visited Hong Kong. I do find there to be a big difference, winter can get quite chilly (still above 0 though)
Thanks Janice! 👍 So many interesting places to see (& eat) in HK. Loved that interactive comic thingy in the museum. 😃 Do you get to keep a print or something once you are in the panel? Question: do you prefer Ovaltine or Milo? For me, it’s milo. I find Ovaltine a little too sweet. Just my preference 😃
Oat Milk DOES taste good but it is thicker than regular cow’s milk or goat’s milk. Not quite as thick as sweetened condensed milk but very close. I liked it the first time I ate it with breakfast cereal but I could not finish it, it was so rich or thick. I know rich and thick are not the same thing but it has a good taste, it is sweet and thicker. So it made me think it was rich and indulgent. It is great with grains like oatmeal and things like rice. Especially when they are warm! I did not realize that Hong Kong does Waffle Balls! Tokyo and other parts of Japan love them during festivals and I will admit that I thought they were very specific to Japan. See? What do I know? I am VERY GLAD you are back to doing these videos. When I got the notification that you had uploaded this video, I clicked the notification to take me right to it. I have missed your travels and these videos. I am very glad you are back to it. You had another question that I was going to answer but I forgot it, typing everything else. Sorry!!! I am not able to pause the video to back up and find it.
@@JaniceFung as you are! you're both amazing! can't wait to get back to HK. been salivating at all the food that we missed last time we were there (2018)
Hi Janice, I've heard of Australia Dairy Co in Hong Kong. Do you know why they're calling Australia Dairy as I know they are in fact Chinese Resturant? Love this video make me so hungry.
I wish I'd seen your Hong Kong videos before I went in 2018. We ate some excellent food but not as varied as what you've been showing us on this trip. Thanks!
The most challenging issue travelling in HK to me is that there are too many food option from breakfast to dinner. I have been here for almost 3 weeks already and got a few extra pounds from all the friends meetup.
You went to sha tin and didn't hit up the ten thousand monks Monastery... It's literally right at IKEA. You would've been really impressed. Thanks for another great video
that's my understanding :( though Lin Heung Kui is still operating yes I had to download an app and then every time I go into restaurants or venues, I gotta swipe it and it confirms your vaccination status
@@JaniceFung Oh, that's a shame about Lin Heung. I never got a chance to try properly, as we usually stay on the Kowloon side. I'm sure things will be very different the next time we visit.
Hi Janice, I've been watching your vlogs alot as of late, I just arrived in HK for university (from Australia) and look forward to exploring the local culture and cuisine.
sorry this vlog was a couple days late! these are the things I reckon you should try before you leave Hong Kong! I 100% did not cover everything - let me know your top 5 👇🏻😬
Woop woop! Better late than never Janice, can’t wait to watch!
cheers Rob!
Janice my top 5 would be; roast pigeon, HK style chee cheong fun, beef brisket noodle soup, HK style club sandwiches, and madhouse yum cha, as only HK can do it. Envious of your time there and enjoying your trip vicariously!
Will let you know when I try some, but that will be whenever I get to go out, because I am nursing at the moment. So focus is on Baby for now.
Hi can we invite you to our restaurant it’s vegan restaurant in sai Kung
Casa2084
Thanks
thank you so much Bruce, you are too kind! A view & like on my video is honestly more than enough though!
Janice, nice to see you with Virginia from Cloudy with a Chance of Fishballs! Also cool to see someone cover the Heritage Museum, very cool Bruce Lee exhibit there
thanks for watching! yeah I really enjoyed the Heritage Museum, cant believe I've never been before. and I cant believe it's completely free!
It’s so great that you have been to Lin Heung Tea House right before it was permanently closed
Good to see you again Janice!! Love what you do, where you go, and especially... what you eat. Fun stuff! Hugs, Penny Sue
Thank you for tuning in Penny Sue!
Great video! Hong Kong is a lot of fun!
thanks for watching Irene!
Thank you Janice for the recommendation, very much appreciated.
That French toast with the condensed milk on top looked amazing!
The interactive comic was way cool!.
I was very amused haha
Thank you Janice for this video..hopefully there is more video about authentic food in hongkong...i like dim sum ..look's yummy...
That interactive comic place ! What a concept. I also love black and red vinegar with most dumplings yum cha etc. Thanks for another great blog, we always look forward to it!
thank you so much terence!
Thank you for sharing sooo many interesting places and food in HK! Appreciate your hard work and the weather is soooo humid ….
thank you so much Helen!
Haha love hearing Cantonese and English mixed together. Thank you for posting. Makes me homesick for Hong Kong, left 1961 @ 9yr old.
This is my type of food! My favorite Beijing is an even more budget friendly place in any Asia cities I've been to... The second one is Hanoi with abundant inexpensive yummy street foods! By the way, come visit us here in San Francisco which has a world famous Chinatown.
I'm a new immigrate kind of, came in Hong Kong 2021. I am yet to explore Hong Kong, you have actually inspired me to go explore more of Hong Kong,
We do watching at the end ! I saw you passed by my secondary school on the way to shatin Che kung temple lol
thanks so much Julian!
蓮香樓 the teahouse just closed forever... lucky u visited her in your last visit. I had never been to that teahouse.
yeah I know :( I was quite shocked when I heard the news
Very very COOL video......well done Janice.👌👌
thank you so much !
Ahhh, it’s finally here =) Had so much fun with you Janice - thank you so much for coming and for experiencing Lin Heung before it sadly closed down 😭 Till next time! 😘😘😘😘😘
until next time! Sydney trip anytime soon? :D
Thanks such a beautiful town
It was cool to see Virginia from Humid with a Chance of Fishballs in this episode; I wasn't expecting that. And, yeah...there was some delicious food showcased too. That cha siu really did look terrific. A good distribution of fat and meat. I can see why it's so popular. And, that satay French toast really caught my eye. I'd never heard of this variation. It might be something that would be very hard to find outside of Hong Kong.
Virginia was an amazing host!
Love HK dim sum...I remembered being amazed by the amount of small prawns they able to stuffed into a little wanton
haha yeah they dont skimp!
Love your vids Janice 🇦🇺 👌
Loved watching Thanks for showing us x
thanks Tracy!
Loved your videos! I really missed those iced red bean drink! Can’t find a good one in Sydney !!
Yea I’ve been trying to find a good one in Sydney still
Great HK food vlog!
Hi Janice, another great video, did you know that Lin Heung TeaHouse has closed down due to the pandemic a couple of weeks ago, 😢, I like EggWaffles too, but Sydney has more places to get them now, there’s one in Rhodes Waterside next to IKEA , little hay st Chinatown, Eastwood even…😀
yes I saw :(
Rhodes waterside.. oH! I think I know which one you're talking about. I've only walked past and never tried it
@@JaniceFung it's not too bad, not as good as HK but if you craving for egg waffles , it can satisfy the craving 😂 but it's not cheap compared to HK
About $6 I think , they have different flavours too 😂
I enjoy watching your videos!! You are so cute!!
You’re killing me with these HK food vlogs😋. So many of my fav foods . I like a generous serve of rice with an Asian meat dish too. The lotus paste bun at yum cha looked delicious . Alas, I haven’t been able to find a decent red bean drink in Brissie. They aren’t made with love like the one you got in this video .
I actually haven't been able to find one in Sydney either!
@@JaniceFung try Hong Kong cafe in Burwood on Belmore St
It's pretty good, they also have lots of HK Street food dishes 😁
thanks Peter!
Hi Janice, love your HK videos. We are just back from HK on August 8, so your posts bring back so many memories. Would highly recommend Happy Lamb in Yau Tsim Mong. Keep up the good work.
thanks Garry! will check out Happy Lamb next time in in HK again
I was scared as you were trying to pour the hot tea! 😧☕️🫣
haha you and me both :P
Mak Man Kee is my favourite wonton place in HK. The noodles can be a bit too "al dente" but their wontons are so good!
Yeah they don’t skimp on prawns!
Hahaha! I guessed it right! You don't miss a trip to HK without getting some egg waffle!
hehe that's right ☺️
I haven’t been back to Hong Kong for 4 years. I went to New Town Plaza for lunch after visiting the museum just like you. There were so many food options at the top level of the mall, wish we had those sit in restaurants in Westfields. 😛
I know right! I feel the same hahaha
Nice choice of host, Janice. I first saw Virginia on BEFRS a few years ago. She is very good.
she's amazing!
I so wished I was hanging out with you in Hong Kong eating delicious foods together!!
I think Dragon State was the roast meats shop that we went to a lot during our trip to HK!
Happened to be living nearby, mum was so impresses by their roast goose and we went back to dabao roast meats every day for a snack 😅
Ooooh I gotta try their roast goose next time! It’s so hard to find roast goose in Sydney 🥲
@@JaniceFung Can't find it here in Spore either 😪. Have only ever had it in HK.
I legit wanna go on this same route when I get to visit HK again! Agree, siumai & hargow are so classic. That suckling pig looks amazing and it hits different when you actually have it in HK haha. French toast that tastes like charsiu bao sounds wild!
do it!! I think you'll like it Raff!
I have loved ❤️your Hong Kong food adventures ,the food is so good ..The 3 different types of pork looked DIVINE and the shrimp 🍤 wontons were so full of prawns and that French toast stuffed with mince just wow 🤤Lol @ the tea cup pouring you will be an expert in no time .hehe ..Really great vlog thank you ..🥰❤️💕
Thank you so much for watching! 🥰🥰
Agree agree, oatly chocolate is delicious
I like it more than normal choc milk!
@@JaniceFung same 💋
Dim sum looks fresh, when I went it was cold & looked like it sat there for awhile. You should check out Sing Heung Yuen for tomato soup instant noodles and toasted buns. We don’t have Jolibee in Australia, so keen to see how you rate it against KFC if that’s on your list.
I actually tried Jolibee while in HK, I still prefer wicked wings at KFC though haha :P
All of my fav foods!
mine too :D
Hello my friend. I really like the content. SUCH AN AWESOME AND DELICIOUS FOODS. Thank you for sharing an excellent, interesting and inspiring video. Hopefully your channel will continue to grow and be successful with great achievements. May we all be healthy, strong, successful, happy and always in the protection of God.
thanks for watching!
I empathise on the pouring tea bit - I also paid a visit to Lin Heung last year and had the same struggle. A customer whom I was sharing table with was teaching me how to pour tea 😂
hahaha it's much harder than it look!
yummy as always!
thanks for watching Ron!
i love egg waffles, will try that in Mong Kok!
hehe let me know what you think!
Is roast pigeon still a classic Sha Tin dish Janice?
I am not sure actually..!
We're truly enjoy watching your video. Wondering how often do you visit HK? Is there huge difference between summer and winter seasons?
thanks so much Steven! this is the first time in 3 years I've visited Hong Kong.
I do find there to be a big difference, winter can get quite chilly (still above 0 though)
Thanks Janice for your video.
thank you for watching Jimmy !
I love your videos I will probably never go to China but it has been nice to see China through your videos
Must eat im waiting till Hk no quarantine
it's 3 + 4 right now ( 3 days hotel quarantine & 4 days home quarantine )
hopefully all that is gone by the end of the year!!
@@JaniceFung yeah but i will get Work and Holiday visa to Australia soon
Like your HK food tour😍
thanks for watching Sarah!
Delish! 😋👍👍
hi janice i like it when u speak cantonese
haha congrats on winning the lotto!
@@JaniceFung ru in hong kong
@@JaniceFung lemme buy u dinner
The egg waffles look good. Do they have more flavours or only the ovaltine? Keep up the good work and stay safe with the upcoming hurricane thursday!
Thanks Tony! Yes, they do have more flavours!
What time did you go to eat place? It doesn’t seem like too many people which is good.
Which place?
Thanks Janice! 👍
So many interesting places to see (& eat) in HK. Loved that interactive comic thingy in the museum. 😃 Do you get to keep a print or something once you are in the panel?
Question: do you prefer Ovaltine or Milo? For me, it’s milo. I find Ovaltine a little too sweet. Just my preference 😃
they have a qr code where you can download the comic!
Ten Noodle Shop is the best wonton noodles in Hing Kong
ooooh I'll have to try that next time
Everything looked delicious especially the won ton noodles and the roast meats. How do you eat so much in a day and still say so thin!
Haha it wasn’t just me eating! 😅
Next month I’m gonna go there…
Oat Milk DOES taste good but it is thicker than regular cow’s milk or goat’s milk. Not quite as thick as sweetened condensed milk but very close. I liked it the first time I ate it with breakfast cereal but I could not finish it, it was so rich or thick. I know rich and thick are not the same thing but it has a good taste, it is sweet and thicker. So it made me think it was rich and indulgent. It is great with grains like oatmeal and things like rice. Especially when they are warm!
I did not realize that Hong Kong does Waffle Balls! Tokyo and other parts of Japan love them during festivals and I will admit that I thought they were very specific to Japan. See? What do I know? I am VERY GLAD you are back to doing these videos. When I got the notification that you had uploaded this video, I clicked the notification to take me right to it. I have missed your travels and these videos. I am very glad you are back to it. You had another question that I was going to answer but I forgot it, typing everything else. Sorry!!! I am not able to pause the video to back up and find it.
thank you so much for watching Rebecca! im glad you enjoyed the video!
VIRGINIA!!! 😍❤❤❤
She’s amazing!! 😍
@@JaniceFung as you are! you're both amazing! can't wait to get back to HK. been salivating at all the food that we missed last time we were there (2018)
Is it true that No more lin heung tea house anywhere in HK?
Cantonese food is my favor; Hong Kong got the BEST Cantonese food!
Hi Janice, I've heard of Australia Dairy Co in Hong Kong. Do you know why they're calling Australia Dairy as I know they are in fact Chinese Resturant? Love this video make me so hungry.
I think it's because the owner travelled to Australia and then that trip inspired him to open a cha chaan teng, so thats why he called it that haha
@@JaniceFung I see
I wish I'd seen your Hong Kong videos before I went in 2018. We ate some excellent food but not as varied as what you've been showing us on this trip. Thanks!
It a wonderful hk food
vaccination rules changed over there also
oh the vaccination rules have changed??
The most challenging issue travelling in HK to me is that there are too many food option from breakfast to dinner. I have been here for almost 3 weeks already and got a few extra pounds from all the friends meetup.
haha I completely relate!
Ive tried a traditional tea house and wasn't able to pour well either, I was spilling and getting too many leaves in my cup.
it's so much harder than it look!
You went to sha tin and didn't hit up the ten thousand monks Monastery... It's literally right at IKEA. You would've been really impressed. Thanks for another great video
ahhh I'll do that next time in there! :D
That bbq pork looks delicious 😋 yum
it was soooo good
Has Lin Heung Tea House closed down permanently? 😭 Did you also need to download an app to show your vaccination status or anything like that?
that's my understanding :( though Lin Heung Kui is still operating
yes I had to download an app and then every time I go into restaurants or venues, I gotta swipe it and it confirms your vaccination status
@@JaniceFung Oh, that's a shame about Lin Heung. I never got a chance to try properly, as we usually stay on the Kowloon side. I'm sure things will be very different the next time we visit.
China virus. President Trump told you. 😷 Man made population control.
You look so cool in the comic
haha yeah it was pretty cool hey
wow times flies so its time to leave HK 😟
It is :(
lin heung is permanently closed, is that right? Can you suggest something similar?
Where is egg waffle location?
Is Lin Heung Tea house still permanently closed?
🤩🤩👌👌
KFC, Subway, Betty's Burgers, Pizza Hut and a Mars Bar.
good video
thanks Joseph!
Please also include USD conversion in your videos.
Unexpected collab
Did anyone ever say you look like Anita Yuen?
haha no but I'll take it!
love Chilam & Anita Yuen!
Hi Janice 👋
hello!!
Go Janice!
hahah 😬
💜👍💜👍💜👍
😊😉🙃
I want your diet !!! You've eaten like 6 times in this video. Looks like you stay in the gym. Im coming back to live in Asia 😂.
Hi Janice, I've been watching your vlogs alot as of late, I just arrived in HK for university (from Australia) and look forward to exploring the local culture and cuisine.
enjoy exploring!
Never tried french toast with savory stuffed😳 but def will try when I get to HK👍 this vlog is forever in my list!
The French toast was really tasty but I would recommend sharing with a friend haha!
I bet if your mom cook won ton noodles, you'll eat 3 bowls 🍜🍜🍜🍜
haha yes probably!
@@JaniceFung JF, are u dating anyone
@@Stock12345 creep alert pervert
It's ovaltine
Hong kong getting too expensive not worth it going there
Y not in Cantonese,such a pity, totally wasted, sickening 😤😤😤😤😤
Troll