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Oh men! Sorry Sonny for following you😅 Been following your show since 2017 but this time literally in Saigon😂 Haha kidding aside, thanks Sonny for letting me hang around with you guys and nice seeing you again. The street food was beyond amazing!! You can check my next upload on my point of view. Apeace!
Seen quite many youtubers doing videos about Vietnamese street food but yours is probably the most mouth watering and packed with dishes that other UA-camrs have not mentioned. Great job.
as an authentic Vietnamese who addicts to street foods, you are one of the few foreign food reviewers that eat the real street foods. the list is awesome to introduce our delicious dishes. tysm, i really appreciate your videos.
Goes to show you cheap eats doesn't mean bad or bad for you. Love seeing what you can get for lower prices around the world. Here in Mexico you can get cheap tacos of all varities, drinks, snacks etc. Loved the video
I would love to see a video of your favorite foods/dishes since you are a resident of 7 years or so. What do you eat for usual breakfast? Weekend breakfast? Same with lunches and dinners. Usual meals and ones you save for more special plans.
This is pretty great. I'm so used to Vietnam vloggers just reviewing the classics. It's so refreshing to see the inventiveness of modern street food in my home country. You should collab with Max MacFarlin. He's fluent in Vietnamese and very enthusiastic.
Sonny! My family and I are going to Vietnam this October. My parent’s first return since their departure in 1986 and mine and my siblings first time ever! I am excited to try all of the street foods and other vendors after watching most of your Vietnam videos
...that extra vlogger act just elevates Sunny's Funny side. I really enjoyed that act. This is second time he has treated us to good food and great concept. Lovely!!! 🤣🤣🤣🤣 it is on repeat
This reminds me of your older Vietnamese videos when you used to show us all the interesting foods in Vietnam. All the foods you showed in this video looks delicious...but I think I'd devour that sticky rice banana in coconut sauce first. I remember you eating something similar in your early days and said it was delicious. That curry and fried squid looks great! The quail is similar to what you had in Hanoi with that Viet guy who holds the chopstick weirdly.
GRILLED PANDAN LEAF-WRAPPED BANANA and STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER are some of my favorite street food dishes in Vietnam. They are flavorful, delicious, and cheap. They are must-try street food dishes in Vietnam.
yo !!! we just arrived here from south africa . and to be honest you had been one of the biggest inspirations to take the stride in to visit vietnam , its so crazy that we are now discovering similar places you have visited for ourselves .
@@doublevision2276 to be honest, to Vietnam, Rice Paper is like Subway: there are like 10 Trilions Combinations of Foods that you could put inside. Yes there are Healthy wraps, but not all of it
Sonny, I've been following your show since 30k subs, and it's been a blast hanging around with you guys in Saigon. The street food was beyond amazing! As an authentic Vietnamese, I appreciate your videos for showcasing our delicious dishes.
im from hanoi and let me tell u alot of these street food ive never heard of before and I don't think we have alot of these in hanoi. Really open my eyes to my own country cuisine :)))))
i'm actually heading to malaysia in january so im excited to try it. Finally found something similiar in my city. Vietnamese places make pandan drink with a shot of espresso. DELICIOUS. @@siijaslee8970
Hi Sonny, We absolutely ❤️ watching your channel! We went to the pandan, banana sticky rice stall this morning on your recommendation. It was sooooo amazing! The guys there got out your video to show us. He was very happy we came from your video.😊
Someone in my Facebook group just saw you in the Washington State Food Fair. Wish we could be your fixers, we have some amazing spots that are totally in need of the spotlight!!🤙🏽🤙🏽
It's quite funny that chui, from the chui show is doings some cameo in your food vlog sonny. Before i watch this video, i check the video of chui first, now im quite laughing in his cameo 🤣🤣
I can't help but make a comparison between that pandan infused rice and banana dish with the classic French crepes and banana drizzled in chocolate sauce that you would find in Europe and North America. It looks really yummy and can't be any less healthy than a bowl of instant, flavoured Quaker oatmeal. 😂 I love your channel and hope to see what else you post in the next couple days. Lots of love to the BEFRS crew and community. Keep being amazing guys!
everything in the US is so ridiculously expensive, I'm seriously thinking of moving to Vietnam, or Mexico. I wanna find a nice piece of land to live off the grid and grow my own veggies and I think northern Mexico is the prime spot.
Was nice to see Chui again! Even if you harassed and bullied him. 😂😂 Thanks for reposting…I wanted to know what you said to him at the end and was super pissed when the sound was messed up. 🤣 Love you guys! Ah…peace! ✌🏻🥰
Much like a ceviche, cooked with acidity vs heat. I think it’s technically not “cooked” though, it’s just like “treated”. Some chefs have told me it’s technically still raw, some claim it’s “cooked in the lemon bath”.
@@mattjohnson8266 There has been a relatively recent push to redefine cooking to mean only the heating process, yes, but it's always been meant to be any food preparation method that causes the food to be appetizing and generally safe to eat (or more specifically, "to prepare in an appetizing way by various combinations of material and flavoring"), such as smoking or the application of acidity or, of course, the application of heat.
There are so many similarities between Filipino and Vietnamese food. There’s the balut or fertilized duck egg, steamed rice cake, grilled squid and … Chui 😂
Always a treat when I wake up on the weekend and a new episode pops up in my notifications! Everything looks so fresh and delicious. Some things look a little frightening but I wouldn’t mind trying EVERYTHING out at least once. Lol
We call them balut in the Philippines duck and chicken eggs also can be used but we don't fry them we eat them out the shell when hot with spicy vinegar
great video - Saw Vietnam and wasn't sure you'd have been able to find something new to cover, but yet again you have! The chicken eggs look like oranges, super cool!
Classic my a**. Being chubby doesn't mean getting obese. She's chubby yet healthy, def mother of many childs. Vietnam ranks among the least obese countries with 2.1% of the population classified as obese 🙂while the USA 36.2%
For reference, to adjust for local costs, what you can buy for $1 in the US you can buy same for approximately $0.10. So $2.50 to the locals is like $25
The metre-long sausage looks interesting. That's a calamansi/calamondin, not a kumquat. Drunk cold or hot, it is very refreshing, and it also adds substance to sugar cane juice. The fertilised duck egg is called balut in the Philippines.
I love the Dried Squid. The orange rice paper with raw mango . The deepfried stuffed fish stomach , the curry with unlaid eggs and blood cake.. The rice paper wrapping sticky rice with coconut and the very affordable hotpot.
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Ok 👍👍👍
Glad that you were able to reupload the corrected version immediately.
You lost weight.
Don't lose any more weight Sonny 💚
The other blogger though😂
Oh men! Sorry Sonny for following you😅 Been following your show since 2017 but this time literally in Saigon😂 Haha kidding aside, thanks Sonny for letting me hang around with you guys and nice seeing you again. The street food was beyond amazing!! You can check my next upload on my point of view. Apeace!
I was laughing at you peaking from behind the sign! 🤣🤣
I thought that was actually random the entire time LOL this sign bit wasfunny
i was about to report this channel for him owning the entire Vietnam as his turf. Good thing I saw your comment and your profile with him :)
@@Some_Cool_Dudethere was no way you would have thought it was really random…..
@@michaelrayrelota1670bwhaha you can watch my version on my channel now uploaded! thanknu so much
Literally laughed out loud at the “my turf is the entire city” line. 🤣🙌🏻
Right 😂
That first dish looks and sounds amazing.
Trying to unite Asian
😅😅😅
I love your show! I feel like you don’t have the best taste buds tho
Seen quite many youtubers doing videos about Vietnamese street food but yours is probably the most mouth watering and packed with dishes that other UA-camrs have not mentioned. Great job.
as an authentic Vietnamese who addicts to street foods, you are one of the few foreign food reviewers that eat the real street foods. the list is awesome to introduce our delicious dishes. tysm, i really appreciate your videos.
This channel has opened my eyes to so much different ways ppl around the world eat and prep food I’m just in awe
@repentandbelieveinJesusChrist2 repent to bhudda brudda
@repentandbelieveinJesusChrist2shut up
Goes to show you cheap eats doesn't mean bad or bad for you. Love seeing what you can get for lower prices around the world. Here in Mexico you can get cheap tacos of all varities, drinks, snacks etc. Loved the video
I would love to see a video of your favorite foods/dishes since you are a resident of 7 years or so. What do you eat for usual breakfast? Weekend breakfast? Same with lunches and dinners. Usual meals and ones you save for more special plans.
Would love to see this
agreed
like no other place in the world. VIETNAM IS FOOD HEAVEN!
This is pretty great. I'm so used to Vietnam vloggers just reviewing the classics. It's so refreshing to see the inventiveness of modern street food in my home country. You should collab with Max MacFarlin. He's fluent in Vietnamese and very enthusiastic.
Max is not fluent in Vietnamese he just know the basic. Chris Lewis Max friend is fluent. He is very good in Vietnamese.
Sonny! My family and I are going to Vietnam this October. My parent’s first return since their departure in 1986 and mine and my siblings first time ever! I am excited to try all of the street foods and other vendors after watching most of your Vietnam videos
...that extra vlogger act just elevates Sunny's Funny side. I really enjoyed that act. This is second time he has treated us to good food and great concept. Lovely!!! 🤣🤣🤣🤣 it is on repeat
this is my favorite video. I really need to go to Vietnam
Please give it a try. Hopefully you won’t disappoint:)
This reminds me of your older Vietnamese videos when you used to show us all the interesting foods in Vietnam. All the foods you showed in this video looks delicious...but I think I'd devour that sticky rice banana in coconut sauce first. I remember you eating something similar in your early days and said it was delicious. That curry and fried squid looks great! The quail is similar to what you had in Hanoi with that Viet guy who holds the chopstick weirdly.
GRILLED PANDAN LEAF-WRAPPED BANANA and STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER are some of my favorite street food dishes in Vietnam. They are flavorful, delicious, and cheap. They are must-try street food dishes in Vietnam.
Loved that exchange in the end😂 all that delicious food made me hungry!
Wasn't that the dude from the Philippines? What's he doing in Vietnam?
si chui. may saigon/ ho chi minh city street food series sya sa YT channel nyang the chui show. 😅
Lovely when you have guests. Great
One day i will vietnam to experience all this ❤😊
yo !!! we just arrived here from south africa . and to be honest you had been one of the biggest inspirations to take the stride in to visit vietnam , its so crazy that we are now discovering similar places you have visited for ourselves .
I haven't tried the viral rice paper wraps yet but watching this makes me wanna eat them !
They’re so easy to make! And healthy too 😊
You can walk down the street in Butte Montana and drink beer with no problem. No open container laws.
@@doublevision2276lol it's not.
At least not the 1 Meter Wrap you see in the Video.
@@hhminh1467 yes they are and I’m not talking about the 1 metre wrap
@@doublevision2276 to be honest, to Vietnam, Rice Paper is like Subway: there are like 10 Trilions Combinations of Foods that you could put inside.
Yes there are Healthy wraps, but not all of it
Sonny, I've been following your show since 30k subs, and it's been a blast hanging around with you guys in Saigon. The street food was beyond amazing! As an authentic Vietnamese, I appreciate your videos for showcasing our delicious dishes.
im from hanoi and let me tell u alot of these street food ive never heard of before and I don't think we have alot of these in hanoi. Really open my eyes to my own country cuisine :)))))
The first dish you ate sounds so delicious to me. Pandan is sooo good🤤
Paps chui is in the house😅 nice one sony you’re one of my favorite food bloggers👌🏼
thanks bro!!
@@TheChuiShow after watching your blog i came here to sony’s ayos brad👍🏼
man i love pandan deserts. I fell inlove with chendol in singapore and the closest ive found is from the vietnamese desert places in my city.
I feel this, once I see something with pandan, I can't not order it
cendol in Penang is the genuine one. should go there sometimes and try their street foods
i'm actually heading to malaysia in january so im excited to try it. Finally found something similiar in my city. Vietnamese places make pandan drink with a shot of espresso. DELICIOUS. @@siijaslee8970
Thank you for the wonderful video about 12 cheap street foods in Vietnam 👍
Hi Sonny, We absolutely ❤️ watching your channel!
We went to the pandan, banana sticky rice stall this morning on your recommendation. It was sooooo amazing!
The guys there got out your video to show us. He was very happy we came from your video.😊
Someone in my Facebook group just saw you in the Washington State Food Fair. Wish we could be your fixers, we have some amazing spots that are totally in need of the spotlight!!🤙🏽🤙🏽
Going to Vietnam 🇻🇳 next spring! So excited!! 😊 😋
during spring you can participate in Tet holiday on 10th Feb 2024
which is one of the best holidays to visit Vietnam
If we gonna be alive by then .
Oh hey, how was your trip? 😁
Glad you and your team fixed the audio issues.
An alternative to Calvin when he's not around,,,Chui you rock kabayan,,,🇵🇭🇵🇭🇵🇭
salamat kabayan!!🇵🇭
Welcome to South East Asia 😀😀
Indeed the Vietnamese cuisine is so yummy 🙂🙂 I always enjoy when traveling to Vietnam 🇻🇳
i loved this episode and its really cool you reaplouded it and fixed it
What happened?
The audio was out of sync after the first 3rd of the video.
and the beninging of the video repeted at the end @@strawberriprincess1914
Hey sonny thanks for the quality content
Love your videos! Keep up the great work! 😊❤
I want to move there, at least live there for a few months.
It's quite funny that chui, from the chui show is doings some cameo in your food vlog sonny.
Before i watch this video, i check the video of chui first, now im quite laughing in his cameo 🤣🤣
I can't help but make a comparison between that pandan infused rice and banana dish with the classic French crepes and banana drizzled in chocolate sauce that you would find in Europe and North America. It looks really yummy and can't be any less healthy than a bowl of instant, flavoured Quaker oatmeal. 😂
I love your channel and hope to see what else you post in the next couple days. Lots of love to the BEFRS crew and community. Keep being amazing guys!
That guy who's holding a cam is the Chui show he is a filipino food vloger❤
I would love hot pot. Good to watch you Sunny, I really enjoy the history and food. ❤
The young vlogger has a vlog called The Chui or Choi Show, he's from the Philippines.
🇵🇭
Thankyou for returning to a normal filming style rather than making us feel like Sunny is going to headbutt us with every bite 😂🤘
That's the beauty of traveling by the bus in Vietnam.
Every stop has people and their own street food.
everything in the US is so ridiculously expensive, I'm seriously thinking of moving to Vietnam, or Mexico. I wanna find a nice piece of land to live off the grid and grow my own veggies and I think northern Mexico is the prime spot.
It's ChuiShow food vlogger from Philippines! ❤
lezgaww🇵🇭
Whenever Sonny says "seasonings", you know it's basically just MSG.
Sunny’s favorite protein has to be the unlaid chicken eggs. It’s my favorite protein.
Lol, that stalker was Filipino 🎥 😂 , that’s Fried Balut isn’t it , I think in the US a Balut is Duck as well
I loved the way here rolls off the list of ingredients without one skip.
The guy across the street is a Filipino vlogger -The Chui Show hahhaha
thank you so much! haha you can watch the behind the scenes on my channel❤
The Filipino food vlogger and Sunny enjoy Vietnam cheapest Street food.Vietnamese food very interesting
Was nice to see Chui again! Even if you harassed and bullied him. 😂😂
Thanks for reposting…I wanted to know what you said to him at the end and was super pissed when the sound was messed up. 🤣
Love you guys! Ah…peace! ✌🏻🥰
Thank you to sunny for showing off our country to the world.
That curry looks so good. I'll make the trip just for that.
It is actually super good. There are a number of varieties as well: beef tendon, ducks, goat etc
Have a good laugh with the collaboration, Sonny and Chui 😂😂, from PH
The dried and fried squid looks bomb
3:26 u collab him before in philippines ' putok batok series'
Tối đói bụng xem video mà thèm
I don't usually go for sweet stuff but that first sticky rice pandan sauce thing looks amazing!!
Good job on re-uploading, some parts were unsync and in the ending part it looped back to the start of the video instead of that vietnamese guest
FYI Sonny, fermented foods are technically cooked foods; they are simply cooked chemically, rather than thermally.
Much like a ceviche, cooked with acidity vs heat. I think it’s technically not “cooked” though, it’s just like “treated”. Some chefs have told me it’s technically still raw, some claim it’s “cooked in the lemon bath”.
@@mattjohnson8266 There has been a relatively recent push to redefine cooking to mean only the heating process, yes, but it's always been meant to be any food preparation method that causes the food to be appetizing and generally safe to eat (or more specifically, "to prepare in an appetizing way by various combinations of material and flavoring"), such as smoking or the application of acidity or, of course, the application of heat.
that guy is fr. philipines the chui show😁
Man i would really like to try the fermented eggs in vary interested in that
very innovative dishes
you already collab with that guy vlogging in the pandan dish part of your video sonny, he is from philippines “The Chui Show”
❤🇵🇭🙏
There are so many similarities between Filipino and Vietnamese food. There’s the balut or fertilized duck egg, steamed rice cake, grilled squid and … Chui 😂
you forgot about the island :) and CCP :)
Ur videos are always informative. Just arrived in saigon and will stay for a week as tourist. Will definitely try these. Thank u sonny. 😁😁
Always a treat when I wake up on the weekend and a new episode pops up in my notifications! Everything looks so fresh and delicious. Some things look a little frightening but I wouldn’t mind trying EVERYTHING out at least once. Lol
I'm doing AFRICAN VILLAGE COOKING too.❤❤ from South Africa
Finally they fix it at the end video
Love the choice of Mozart's Queen of the Night's aria with the fried balut segment. Very fitting!
He’s the guy you collaborated with in The Philippines 😂 Chui Show 😊
😂😂😂
Lol! That guy following you was great! 😂😂😂😂😂
😂😂 thanks
We call them balut in the Philippines duck and chicken eggs also can be used but we don't fry them we eat them out the shell when hot with spicy vinegar
actually VNmese cook Balut many different ways, steam, boil, fry, stir fry with salt chilli sauce, fish sauce, tamarind sauce,...
What Chui's doin' there? Caught on cam, is another food vlogger😄😄
bwhhahabu can watch it on my show
I lived in Philippines for 2 years. I love balut. (Fertilized duck egg). That looked amazing
Wow! Looks delicious Sonny..And I think so because you had the big bite on it.
you grow so much, i remember when you only had 10k subs. Keep growing my man
Gotta love both Sonny & Chui ❤
great video - Saw Vietnam and wasn't sure you'd have been able to find something new to cover, but yet again you have! The chicken eggs look like oranges, super cool!
second, must be a reupload due to sound errors.
I really really love tge vietnam shows it's so fun and intresting to watch ,now I really know why the French and usa wanted that country at any cost
Having the heaviest lady in the video when Sonny talks about people in Vietnam not being overweight will forever be classic.
Classic my a**. Being chubby doesn't mean getting obese. She's chubby yet healthy, def mother of many childs. Vietnam ranks among the least obese countries with 2.1% of the population classified as obese 🙂while the USA 36.2%
Love Chui’s cameos. 🤣
That fried squid looked delicious 😋
For reference, to adjust for local costs, what you can buy for $1 in the US you can buy same for approximately $0.10. So $2.50 to the locals is like $25
More more vietnam vids again .. ❤
The first dish you ate sounds so delicious to me. Pandan is sooo good
Just ordered some of those grilled bananas showed in the first clip on Grab. Got to try those! Not sure about the fermented pork salad though 😂
How was it?
I love Vietnamese food😍😍 wow everything looks so good
Chui was there too hahahahaha😂🤣
lezgaw hahahah
Thank you for that Food Review… Much Loved
The metre-long sausage looks interesting.
That's a calamansi/calamondin, not a kumquat. Drunk cold or hot, it is very refreshing, and it also adds substance to sugar cane juice.
The fertilised duck egg is called balut in the Philippines.
That's not sausage it's rice paper rolled
Calamansi is kumquat bro
@@James_Original Actually, a calamansi is a cross between a kumquat and a mandarin.
@@James_Original It's still sausage-shaped. It doesn't have to be meat in an animal-product skin to be a sausage.
Literally anything animal or plant related: *exists*
Asian kitchen: Welcome to the family
Me being highly allergic to coconut I would die but it all looks so good 😊
as usual…. luv the show that you and your wife produce. like and comment.
I love the Dried Squid. The orange rice paper with raw mango . The deepfried stuffed fish stomach , the curry with unlaid eggs and blood cake.. The rice paper wrapping sticky rice with coconut and the very affordable hotpot.
I love Vietnamese spring rolls, but that coil looks fantastic! What fun to eat.
It’s the Filipino guy! Do a collab, sonny!
C H U I !
That's Chui Show! 😂😂😂.. a Cameo?!!! 😂😂😂😂 Nice