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Dass ist sehr guth.Ih habe 5 stuk gegesen.Zum emfelen.
How did you get the centers cut? Does it just fall apart like that?
From what I seeWater 1 cupMirin 1 tablespoonSoy sauce 2 tablespoonKombu 1 tablespoonSugar 2-3 tablespoons
How did you get the center pocket?
HelloI need to know the ingredients for the broth, you cooked the aburaage in, to make Inariage. How much water, mirin, soy sauce, kombu and sugar? Your website Just tells me how to make Aburaage or the whole meal. Great Channel.
Hey Nina, here's the list of the ingredients: 2 cups medium-grained rice or sushi rice2 tbsp. granulated sugar3 tbsp. rice vinegar2 nori sheets crumbled2 tbsp Sesame Seeds10 square inari pockets, sliced in half1 tsp Vegan Dashi or Seasoning by choice
@@veganiac thank you for your answer.
Dass ist sehr guth.Ih habe 5 stuk gegesen.Zum emfelen.
How did you get the centers cut? Does it just fall apart like that?
From what I see
Water 1 cup
Mirin 1 tablespoon
Soy sauce 2 tablespoon
Kombu 1 tablespoon
Sugar 2-3 tablespoons
How did you get the center pocket?
Hello
I need to know the ingredients for the broth, you cooked the aburaage in, to make Inariage. How much water, mirin, soy sauce, kombu and sugar? Your website Just tells me how to make Aburaage or the whole meal.
Great Channel.
Hey Nina, here's the list of the ingredients: 2 cups medium-grained rice or sushi rice
2 tbsp. granulated sugar
3 tbsp. rice vinegar
2 nori sheets crumbled
2 tbsp Sesame Seeds
10 square inari pockets, sliced in half
1 tsp Vegan Dashi or Seasoning by choice
@@veganiac thank you for your answer.