Відео

at what temperature???

Thenky

When you strained the tofu after the first boiling, your pieces have split down the middle. Mine didn’t do that, how did you get them to split?

I eat real bacon, but I eat fried banana peels too. Its actually good, but I just fry mine in butter and add salt. Nothing else.

Is it ok to used any kind of venegar

why do you people even bother watching this video if all you are going to make is bacon comments? fuck off then. its just an interesting recipe.

Wonderful idea... Leaves more real bacon to the rest of us ;)

Then what's a mf doin with all those yummy banana peels then??.... Here in the uk we don't just throw those yummy critters out!

The thing is nobody natural needs more than 120 grams of protein a day. I built my physique from 152lbs to 190lbs at 5 7.5". Without ever having to eat more than 120 grams a day. Muscle growth is a slow business for THE NATURAL. And most people dont even train properly to stimulate growth in the first place.

What thickness of tofu is right for aburaage? 1cm or 1/2cm?

Bruh just make some.real bacon

Thanks, can't wait to try it🤗

Looks like a lot of hassle..and what is vegan "steak sauce"?..I take this to be an American thing..never heard of it here in the UK..unless you mean like a brown sauce?..oppossed to ketchup say.

These measurements look wayyyy off 😂

What is the hold life on this?

He use wrong eggplant. Suppose to be the long one.

HOW DO I GET THE CHILI FROM THE PACKETS!!!

Nice blue mug! Where did you get it? 😊❤️

You omitted the temperature setting!

😮I don't want to comment about his cutting method but i don't underdtand why he uses a fork to sautee ingredients.. The finished product looks good though!

That’s not what we eat in Japan as aburage😢

How did you get the center pocket?

Finally I found the recipe

Why music sounds like Chinese?

Love too much!!

my favorite cookies

Like 13, That's really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.

Hello can u store abura age/ inari in freezer for long time use?

Exact measurement of the ingredienrs please🙂Thanks

Why don't you have ingredients list in grams and cl So frustrating 😡

Thin fried tofu is crispy and delicious 😋💞💯

No more at Panda It was good! Why did they stop?

Stop ! that music

My Panda in Tucson had this and I had it about 2x a week. Glad I found this.

Hi there. Thanks for the recipe. I was wondering how big the four tofu blocks are? Or did you mean a 400g block? Cheers.😊

How did you get the centers cut? Does it just fall apart like that?

Sorry for being that Valencian. The paella looks very nice and I'm pretty sure it would be very good, but it has nothing to do with a paella, just the paella pan.

How long to press the tofu?

Ingredients 2 cups of plain flour (or gluten-free flour as an option) (250g), 3 Tbsp of caster sugar (35g), 2 1/3 cups of dairy-free milk (soya works best) (520ml), 5 Tbsp of sunflower oil, plus more for frying (20ml), Pinch of salt, Homemade vegan Nutella (or other filling of your choice)

Beste grepess das ich gegesen haben.

Sehr leker. Zum emfelen.

Looks yummy, can't wait to try it

Molto bono!

DON'T USE METAL, YOU WILL SCRATCH THE PAN

Me piaci tropo bono cuesto deserto!

Kuesto molto bono!Me piaci tropo!

I hope you liked this recipe, let me know in the comments section how it turned out for you?

≋Wow≋ ≋my≋ ≋mouth≋ ≋was≋ ≋watering≋ ≋just≋ ≋watching≋ ≋this!!≋ ≋upload≋ ≋on≋ ≋k≋h≋a≋l≋ ≋website,≋ ≋will≋ ≋be≋ ≋big≋ ≋hit≋ ≋there≋😃🤩もう一つの素晴らしいレシピに感謝します

AMAZING timing, was just going to look for an oat bar recipe!