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Make Ahead Dessert - Banana Crepes & Salted Coconut Caramel - Marion's Kitchen
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- Опубліковано 8 сер 2019
- Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Red lipstick + white blouse + statement earrings = Marion 💕
I think this is the first time that i saw Marion making a dessert. Looks amazing though! 😍
Same formula as all her other dishes......loads of fat and sugar.
@@lifeofdonna6725 that's the good stuff
Life of Donna lies!
I Love her outfit..always it's just perfect ..her glasses,hair & every thing suit herr personality really well it's just define her personality 😍 btw it's looking soo yummmmmyy🤤
I have to try this👏😋 Looks easy to do yet looks yum! Thanks for your systematic teaching Chef Marion👏🥰❤️❤️❤️
Sweet and easy! Exactly what I need. Thanks Marion! ❤️
I love the combination of banana and coconut!
You truly have a superior YT channel. Thank you!
swinbot Thank you!
Wow absolutely scrumptious looking beyond words!
Made it already and everyone loved it🥰 thank you Marion, for your creative ideas!❤️
I skipped the caramel sauce and put roasted strawberries with orange juice and zest inside. Thanks for the great crepe recipe, super easy to sib diary out in this one which I really appreciate!
Tried making these pancakes and they turned out just perfect! Fell in love with the coconut sauce on top ❤
Loved this too much! It's like a fancified version of Turon, but with the volume turned up! I'm making this next week, thanks for sharing! 😊
You always need to make yourself happy 😊
Made this for a tasty Saturday brunch and it was superb. Really easy to put together and the crepes turned out much better than I expected (first time doing them). Thanks Marion, this is def going to be a regular winner in our house 👏👏
You are the best Marion! Such a charming UA-camr! Love your Chanel.
Jo Lai Thank you so much!
Looks absolutely delicious!! Would love to see some more desserts 🥰
YUMMY!!! love this recipe!
I’m literally salivating watching this video!!! It looks so delicious! Definitely going to try this one. 👍🏻
Òoo Marion..my sweet tooth is craving and you have just made me crave theses crepes! Thank you so much sharing yet another delectable dish..♡♡♡
In Sri lanka instead of caramelized bananas we add caramelized scraped coconut...yum
Yes I love that too pani Pol I am from Sri Lanka and I have been following Marion recipes 👍🏻
This looks so delicious! I am definitely going to give it a try sometime!
This looks absolutely delicious 😋
🤤🤤🤤 It's almost 11 pm and now I'm hungry.
Totally agree! In all the years of making pancakes and crepes, I always do a "test" one at the start and throw it out. I am surprised that you do not flip your crepe. I will give this one a go :)
Great recepie. Would love to see more desserts videos. Love your channel 💝💝💝
Oh yumm! I love this recipe. Thanks Marion!
You're welcome Roby!
Oh my god, that looks amazing! I will definitely be trying that recipe. Love the cook ahead tips. 💗
OMMMMGGG this!!! All of this!!!! 🙌🏽
It will be delicious too if you roast bananas with sugar!!😍
Can I freeze them and put it in the ofen before serving? Thx for your tipps 🙏😊
Yay. Another dessert video. YUMMMM!!!
We called it "Turon" in the Philippines. But we used wrapper instead.
Now I have a easy dessert to make the next time my husband asks me what’s for dessert I will make this . I am not good in making desert but this is easy😁thanks Marion ur amazing girl love from Sri Lanka
That first crepe was fine. Use an electric griddle for more consistency. All looks amazing.
Sometimes you make me so happy too!
I’m just so glad you said the first one never turns out the best. It’s ALWAYS the first one lol
OMG yeeesssss. Looks like heaven to me.. Thank you Marion. 😍😍😍
I have to try this..thanks !!!
I really wanna try this one, every recipe that I have tried has always been delicious especially the beggars chicken ♡♡♡
Hi Marion, do you know what's gula Melaka? Do you think I can use that instead as the drizzle sauce?
always its just erfect...
Can I substitute brown sugar with coconut sugar or honey? I will appreciate your answer. Thanks!
The videos are total treat for the eyes...u r amazing n ur camera ppl too.. Love xoxo
You are super delightful to watch!! Just a question... Will this recipe still work with gluten free flour or will the crepe batter turn out a different texture?? Thank u 😋
Omg a dessert recipe!! This looks delicious🤤 I wonder if we stirred apples with brown sugar, would it caramelize like the bananas? I might try it :^)
Love all your videos!
7:27 I want that to be my life motto. You are adorable💛
Angelina Low 🤣👌
I'm here again to watch your captivating video :D
Thank you for coming back to watch! :-)
For the coconut caramel can I use coconut milk instead of cream?
Hi Marion, can you tell us the difference between coconut milk and coconut cream? From what I know coconut milk is the one that you use for making curry. Thank you
Coconut cream is thicker then coconut milk
Coconut cream contains less water
Enjoyed the video. I’m so glad you made yourself happy. 😁
Hey Marion, would it be alright for me to use almond milk instead of regular milk? Trying to cater for a vegan guest.
Have you tried to bake banana until caramelized?
Ugh looks amazing
#foodporn lol the vibe i get from this video... looks good though
Yum
So, the crepe doesn't get flipped to cook on the other side?
How about banana turon. With caramelized brown sugar. ( Filipino fried banana)
Your banana crêpe 🥞 looks so goooooood yummy I m wathering ...
Could you reheat the crepes in the microwave?
ophelia dikki sure!
Reminds me of Filipino Turon only fancier.
I am making this for breakfast tomorrow. Does anyone else think she looks like Linda Carter's D8ana Prince from the 80s version of Wonder Woman?
When I make pancakes I always flip to cook the other side. But you didn’t?
Hhhmmm I now fancy steamed rice sheet rolls drizzled in soy sauce
What flavor of ice cream is that >
Also the salt you use is so grainy is it kosher salt ?
❤️
The French say "The first crepe is for the dog." =)
Seeds in a banana is something most Americans have never witnessed.
reciepe pls ' thnks
The crepe batter looked about as thick as eggnog?
I've never see you make a dessert before.
What kind of ice cream is that?
😘😘😘😘😘😘😘😘
Your so gorgeous ❤️ ❤️
wowwwwwwwww mam new one
like100000000000000
DIVA
I have to disagree this time. The first crepe looked perfect. The later ones looked underdone.
I admit, I too liked the first one better. :)
Please the bananas have to be ripped black spots
Cooking in white!!! Yes, she doesn't do desserts
too much talking!!
ronie constantino hater