My Top 6 Desserts That Hit That Sweet Spot, EVERY TIME | Marion’s Kitchen
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- Опубліковано 1 чер 2024
- Satisfy those sugar cravings with a sweet dessert that hits the mark. These recipes are six of my most-popular desserts on my channel that you can’t get enough of. And, with a little Asian twist in each dish, you’re in for an utter TREAT.
00:00 Intro
00:46 Star Anise and Ginger Tarte Tatin www.marionskitchen.com/star-a...
06:04 Vietnamese Flan Cake www.marionskitchen.com/vietna...
14:22 Jam Bao-nuts www.marionskitchen.com/jam-ba...
20:18 Dim Sum Custard Tarts www.marionskitchen.com/dim-su...
26:39 Chai-spiced Banana Bread & Soy Salted Butterscotch www.marionskitchen.com/chai-s...
36:21 Mama Noi’s Thai Mango Sticky Rice www.marionskitchen.com/mama-n...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I love Mango Sticky Rice! It is heaven in my mouth!
Mama Noi is the cutest! Her recipe is one of my favs!!!! ❤ I will also try the flan. 😊 Thanks for sharing.
Marion, all the desserts look fantastic! Mama Noi is the cutest ever!
we love your food and i love sweet stuff
so win win for us
all of the recipes of yours that i've tried are spectacular. you're my new favorite cooking channel!
I love your mom❤
Thanks for these things love me some desert
These all look fantastic!
Oh the mango sticky rice.. boy I love IT! Always ordering it from a local restaurant. Never disappoints.
Was waiting for the Vietnamese part of the flan cake. But that is just every custard cake in the world
I think we have the same (incredible) taste for desserts. Feeling so inspired! Enjoyed this video so much x
Looks yummy dessert
Marion I luuuuuuvvvvv your cuisine so much & you are theeeee kween of delicious desserts 🧁 ❤ xoxo 😘 from France 🇫🇷
Hi Marion. Can you please make a video on how to make Kuih Seri Muka? Please!!! 🙏🏼😊
Also the older overripe bananas are best for things like banana bread as they are sweetest. Underripe (green) bananas are primarily complex carbohydrates (starch) and thus rather floury and not very sweet, but as the banana ripens, these starches are broken down into simple carbohydrates (sugars). This continues until the stach is completely broken down into sugars around the same time that the bananas turn
Epic❤❤
WOW.
Hi Marion
Your first receipe I tried it very good can’t I replace the apple by ananas?
Thank you 😘
I'm making the apple tarte tatin
I use the word “manky” and I am Canadian. But I do have a British vibe.
Love watching this, although I an afraid the pounds will come directly from the TV to my hips😂😂😂
HI MARION
❤🤍💙 all your videos #MARION👍
We use manky in Wales, not sure about England though
Guys is Marion married?? 😍😍 She's very beautiful 😭❤🔥
Yes, and with a child.
Your dessert recipes are just so breath taking. Thanks a lot for sharing and a lot of love from Planet Ayurveda. Your dishes and the way you explain them is so so good and so so lovely thanks a lot once again.
nomnom
would luv does donuts gluten free
Yes, we use "manky" in the States. It means icky, dirty, old, nasty, less than optimal or unappealing.
Omg u talked a lot... Lool