4:03 4:01 2:47 "لا تدري لعلَّ الله يُحدِثُ بعد ذلك أمرًا".. كمية طمأنينة بالآية عجيبة، وكأنها تؤكد لك أنَّ الله قادر على قلب الموازين بأي شكل وفي لحظة قد لا تتوقَّعها، فاصبر، لأنَّ الله من أسمائه "المُعطي".. يهبك ويعطيك ما لا تتوقَّعه وما لا يتصوَّره عقلك، وتذكَّر دائمًا أنَّ الله إذا أعطى أدهش." #استغفرووو🖤🌸
I have my mom's cast iron crepe pan which she probably got in 1947 when she married. She just tilted the pan to spread the batter. Our Saturday night supper was crepes sprinkled with cinnamon sugar or spread with jam and rolled. I also love savory crepes - chicken curry or chicken & mushroom. Yum. Wouldn't complain about an ice cream crepe either!
Great video as always! One tip: You’re putting too much butter on the pan. Cut it by half and the crepes will be much more uniform and smoother. (I’ve been making crepes for 20 plus years😃)
I use a seasoned cast iron tortilla warming skillet. Using a shallow ladle I pool the batter in the middle of the pan then pick up the pan and roll in a circular motion to spread the batter. Works perfectly every time! No special spatula needed, just a wider width. I also butter the pan prior to battering pan and butter the top of each crépe.
Growing up, I always made crepes in a regular frying pan and they came out pretty good that way. But I finally asked my parents for a pro-crepe pan when I turned 21 and they got me the exact same one that you use in this video!! It makes making really good crepes sooooo much easier, I love my crepe pan.
My mother used to make them for us as a special treat and always used a large frying pan (seasoned carbon steel) but she used less butter. I made them the same way until I was given an electric French crepe griddle and that has its advantages, esp. in temp. regulation. Mom rolled her crepes. I fold them in half, place them in the sauce and then fold again to complete the process to collect more sauce inside. Our table server used to do both folds in the sauce, used less zest and less sugar...actually just rubbed sugar cubes on the oranges.
I've been cooking crepes for 29 years and I still have bad crepe days! haha In my early 20's I would host "crepe feeds" where people would bring their favorite filling and I would make hundreds of crepes. The blender in the fridge overnight does make them easier to make the next day. I'm a fan of a ladle and a quick swirl of the pan.
LOVE this Video... it brings a tear to my eye... I am also an Actress, and the first line I ever said in my 6th grade play was, "We must make Crepes Suzette"... (not knowing what they are... haha) I came on line today because as you mentioned (dinner party) ... I am in the midst of moving back to Albuquerque, New Mexico (US) to RE-Open my Acting Studio (I am supposed to be RETIRED.... Ba-hum-bug... I'm only 68 I'm not dead... and I miss teaching ACTING Students) This time, I will be incorporating teaching Acting for Mystery Dinner Theatre, so the students can seriously experience REAL LIVE Acting... I guess I will be the one to LIGHT the Crepes Suzettes at the table.. (my insurance just went up)!!! LOL Thank YOU so much for such an enjoyable video... as always ... You are the master... "Bravo Darling... Bravo"
It’s been my Christmas morning tradition for several years to make crepes Suzette and watch Trading Places (which has a scene with crepes Suzette being made) and this year I used your recipe. The crepes were fantastic and it was the best orange sauce I have ever made, thanks!
Hi John. Just made your crepe recipe minus the “suzette” Grated lemon rind into crepe mix to have with lemon n sugar rolled up with Nutella spread on top. Your an amazing teacher and human being!
John, I'm a new fan of yours. My husband's family is French and we make crepes every New Year's Eve. I used to make Crepes Suzette long time ago and it was always quite a presentation to see the flames. I need to do that again. Never used the orange zest, but I will now! Thank you, Carolyn
Love your cooking videos! But the rozell (the wood stick) is supposed to be used on edge free crêpe machines. On regular pan, and a crepe pan is a regular pan, you should use you wrist so make the batter go to the edge! Love from France!
I make them , put Dulce de leche on them, roll them and put sugar on top and use the torch and that sugar turns into caramel, Just DELICIOUS! Try them you’ll like them.
Thanks for the lunch inspiration! I make my crepes in a regular frying pan. I don't have a non-stick, so I make do. Just a little sliver of butter in the corner of the an where I pour the batter and then I swirl the an around to even out the batter into a perfectly even crepe. Yes, this took loads of practice.
Your cooking videos are legit,♥️♥️ They give me 100% guarantee that it will work out. If I am cooking watching your videos then I don't have any doubts I mean even if the ingredients is something I don't know and have no idea how it tastes I still doesn't mind it and would be like "it's John's recipe so..... It will work out anyway, why bother looking it up" 😅😅
I don’t have one of those wood sticks but I use a normal frying pan and just tilt it 360 degrees so any excess batter runs to the edge and it is round in shape. As long as you don’t put too much batter in it will be nice and thin if you do this quickly after putting the batter in the hot pan. Also adding fresh peeled slices of orange a few minutes before the sauce finishes cooking makes it a little bit nicer.
4:56 0:55 وإني حظيت بأفضل أب الي الحب الاول …الي القلب الحنون 🥰🤍 الي حبيب العمر واليوم والغد وأني أباهي فيك انك والدي 🫂 وانك اعظم رجل بعيني وبقلبي ❤️ وحبيبي الاول وسيد الابتسامة الحلوة لا حبيباً مثل أبي لو ابحث الدهر كله 😍🙈
I've never made my own crepes, am going to try doing it now. Years ago I was served rolled up crepes with hot orange marmalade filing,,amazing. that was over 20 years ago and I can still remember how delicious and surprising they were.
4:56 رحم الله أبى صاحب الوجه الحسن والخلق الحسن والابتسامة الجميلة والراءعة، رحم الله صاحب هذا الوجه وزحزحه عن النار ، اللهم ارحمه واغفر له واجعل قبره أجمل مسكنا غفت بها عيناه واجعله روضة من رياض الجنة ولا تجعله حفره من حفر النار ، لن نقول وداعا يا أبانا ولكن سنقول إلى اللقاء فى جنات تجرى من تحتها الأنهار آمين آمين إن الله الخالق البارىء البارىء المعيد المحى المميت العلى القدير العظيم المقتدر سميع قريب مجيب الدعاء.
Hey John, I have 2 requests: 1. Do you think you can record some videos on decorating cakes? I’m still in the process of learning how to pipe buttercream designs, like borders and flowers, and chocolate ganache. I struggle with the correct techniques and the consistency of the buttercream or whipped cream. 2. Do you know about other types of buttercream frosting? Like German, Korean, Ermine, and Russian? These are lesser known so I thought you would be interested if you didn’t know about them and maybe want to give your opinions on them and possible recipes. Love the content, and I love you 😘
1:51 1:11 أبو العتاهية اختصر الدنيا في ٦ أبيات شعرية، جميلة جداً ، - نأتي إلى الدنيا ونحن سواسية طفلُ الملوكِ كطفل الحاشية - ونغادر الدنيا ونحن كما ترى متشابهون على قبور حافية - أعمالنا تُعلي وتَخفض شأننا وحسابُنا بالحق يوم الغاشية - حور، وأنهار، قصور عالية وجهنمٌ تُصلى، ونارٌ حامية - فاختر لنفسك ما تُحب وتبتغي ما دام يومُك والليالي باقية - وغداً مصيرك لا تراجع بعده إما جنان الخلد وإما الهاوية ( نسأل الله للجميع حسن الخاتمة )
4:38 3:29 نشهد أن لا إله إلا الله وحده لا شريك له له الملك وله الحمد يحيي ويميت وهو على كل شيء قدير ونشهد أن نبينا وحبيبنا وشفيعنا ورسولنا محمد صلى الله عليه وسلم عبده ورسوله، اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين كما صليت وسلمت وباركت على سيدنا إبراهيم وعلى آل سيدنا إبراهيم فى العالمين إنك حميد مجيد.
If you use a non-stick pan you dont have to brush it with butter each time. And it overall gives you better looking crepes. Also remove the pan from the heat, pour your crepe mixture into the pan and swirl the pan until it covers all the surface. Giving you nice and uniform crepes.
@@wholeNwon that's the way it's supposed to be done! The bubbling butter kind of stops the batter from spreading out by cooking the edges way too soon. But i get that they'll taste delightful is cooked in butter
@@aminarochdi4055 I didn't think about the mechanism but that makes sense. Done as you and I do it, the crepes are also beautifully thin. In fact, I place a premium on the thin structure and often sacrifice shape, but, as John says, once they're folded, it really makes little difference.
Yummy, the first sight of that sauce makes all my senses scream for it! I can imagine how your kitchen smells with all those beautiful ingredients 😍 it must be scandalously good🥞
when i convert it to 1L milk (i dont use water) i use 7 Tbsp. of sugar, more then that and they burn before they are done. Also i eat them plain with no spread so that is why i boost the sugar. Good practice is to leave the mixture sit so the four is soaked (10-30 is plenty and have it warm/room temperature so its faster cooked and less chance to burn) Also there are 2 types of crepes making, one is mixing without creating foam and introducing bubbles so the crepes are flat, firm and with out holes. Good when using spred and rolling. Second is using sparkling water and mixer making them foamy and spongy to better soak up the souse. They tend to be more fragile and more greasy.
I love crepes, many years ago when I was a student, I worked in a french cafe and made gazillions of crepes, for me your batter needed to be a touch looser. Great video as always though, now you've got me craving crepes xx
I LOVE PANCAKES, YES I KNOW THESE ARE THINNER BUT THEYRE STILL PANCAKES, ABSOLUTELY DELICIOUS & BRINGS BACK HAPPY MEMORIES OF PANCAKE DAY WHEN I WAS LITTLE, MMMMM. MY FAVE HAD TO BE GOLDEN SYRUP DRIZZLE & ALSO LEMON OR JUICE & SUGAR. IT’S 1AM SO I’LL BE MAKING THEM TOM’W. THANKS FOR ANOTHER GREAT VIDEO JOHN. 🖐🏼😊
WOW THAT SOUNDS GOOD CHERLY. MYSELF, IM MORE OF A SAVORY CREPE KIND OF GUY - A HABIT I PICKED UP AS A YOUNGSTER FROM A FRENCH RELATIVE! WILL PROBABLY MAKE SOME TOM'W NITE AFTER FAMILY BOWLING IF THE WIFE DOESNT GET TOO TANKED LOL! THE KIDS CAN NEVER SEEM TO GET ENOUGH OF 'EM...😂😂 -Sent from my Blackberry
0:30 SEE how Cloudy your Vitimex is... (Don't use soap) but use half Vinegar and Water... I have had my Vitamix for 3 years now and it looks brand new... Vinegar Rinse for Classes is Beautiful... the vinegar takes off the soap scum.
Yummmm 😋😋😋 You had me at make ahead !! Always looking for something I could start it the day before to shorten my time. Definitely going to make on the long weekend. Thanks 🙏🏻 thanks 🙏🏻
I know how hard it is to get the temperature right for low temp cooking on a gas stove. No matter HOW far down you turn the flame, it still boils, or burns what's in the pan. I found a simmer plate online that goes between the pan and the burner, that lowers the temperature enough to simmer properly, and reduce or dry out foods without burning them. It works great, and is especially good for simmering soups, stews, bone broth etc, and for making reductions.
4:24 3:18 صباح الخير والحب والبهجة والتفاؤل والرضا والسرور والورد المنثور، صباح الجمال والسعادة والسكر الزيادة، تحياتي وسلاماتى واحتراماتى ومودتى واعتزازى وتقديري للجميع وبتمنالكم عيد أضحى مبارك وسعيد اعاده الله علينا وعليكم بالخير واليمن والبركات وبتمنالكم يوم ثلاثاء سعيد ومبارك وبتمنى للجميع حياة سعيدة وهانءة ورغدة وخالية من المشاكل والهموم والأحزان والمتاعب، دمتم فى حفظ الله وأمنه ورعايته والسلام عليكم ورحمة الله وبركاته ومغفرته.
Great recipe. Can't wait to build up the nerve to try it! It just occurred to my weird little brain that if you got all your information from cooking shows, you would never have heard of margarine.
Make your crepes in the size of a frying pan which you would like your crepes to be. I put 1/4 C of batter in the pan, swirl it around and have perfect crepes every time! Good luck!
Batter might need to be thinner. That crepe pan looks like it’s a foot in diameter! Mine is only a 9” pan and a scant quarter cup of batter (about as thick in consistency as half and half) makes a perfect round crepe.
I've had to temporarily unsubscribe from most cooking channels because my first trimester morning sickness can't handle seeing all the food thumbnails. But this channel... This channel makes want to eat ALL the sweets.
4:56 طاب منامك الطويل، ورحم الله روحك التى امتلأت طهراً وغابت عن الدنيا. اصعب موت بهالدنيا هو موت الاب بتحس انه ظهرك إنكسر بتحس إنه قوتك خلصت هون بتحس إنه اي اشي فقدته من قبل او راح سهل وبسيط وانه فقدان الاب اوجع اشي يا الله ما اصعب الفراق بعرف إنه هيك انت ارتحت وبعرف انك كنت تعبان بس والله الدنيا بلا روحك مش حلوه اليوم وانا بطلع عليك وانت نايم بلا روح بلا حركه بلا اي اشي بس جسم مكفن حسيت انه هالدنيا صغيره وموتك كبير انا مش جاهزه للصعب هاد ولا جاهزه اودعك ولا جاهزه لوقت انت مش فيه انا بحبك اكتر من اي اشي واكتر من اي حدا والله انك غالي وروحك غاليه الله يسامحك على قد ما تعبت بحياتك الله يغفرلك ع قد ما توجعت وشفت ايام صعبه بحياتك الله يعفوا عنك ويوسع قبرك عمرك ما قصرت معنا او حرمتنا عملت اللي بتقدر عليه واللي استطعت الو انت هلا بمكان احسن واحلى الله يجمعنا فيك بالجنه والله يجعل قبرك روضه من رياض الجنه والله يثبتك عند السؤال يا حبيبي .. وإنا لله وانا اليه راجعون
5:12 WHAT!!!! That is a CREPE Pan???!!! I have one of those... Here in New Mexico we call that a Tortilla (making) pan... LOL I'm so Happy... I do not need to buy a Fancy Crepe thing-a-ma-gig-er.... YEAH... Ca-ching. $$$ saved.
Oh this looks and sounds absolutely delicious! Perfect breakfast/lunch/dinner for spring! Thank you for such a great video! *New fan alert* I’m new to your channel and so far I’m impressed with everything I’ve seen!!
4:56 4:01 2:47 "لا تدري لعلَّ الله يُحدِثُ بعد ذلك أمرًا".. كمية طمأنينة بالآية عجيبة، وكأنها تؤكد لك أنَّ الله قادر على قلب الموازين بأي شكل وفي لحظة قد لا تتوقَّعها، فاصبر، لأنَّ الله من أسمائه "المُعطي".. يهبك ويعطيك ما لا تتوقَّعه وما لا يتصوَّره عقلك، وتذكَّر دائمًا أنَّ الله إذا أعطى أدهش." #استغفرووو🖤🌸
4:03 4:01 2:47 "لا تدري لعلَّ الله يُحدِثُ بعد ذلك أمرًا"..
كمية طمأنينة بالآية عجيبة، وكأنها تؤكد لك أنَّ الله قادر على قلب الموازين بأي شكل وفي لحظة قد لا تتوقَّعها، فاصبر، لأنَّ الله من أسمائه "المُعطي".. يهبك ويعطيك ما لا تتوقَّعه وما لا يتصوَّره عقلك، وتذكَّر دائمًا أنَّ الله إذا أعطى أدهش."
#استغفرووو🖤🌸
4:56 38:46 قُلْ يَا عِبَادِيَ الَّذِينَ أَسْرَفُوا عَلَى أَنفُسِهِمْ لا تَقْنَطُوا مِن رَّحْمَةِ اللَّهِ إِنَّ اللَّهَ يَغْفِرُ الذُّنُوبَ جَمِيعًا إِنَّهُ هُوَ الغَفورُ الرَّحيمْ - سورة الزمر - الآية 53
I have my mom's cast iron crepe pan which she probably got in 1947 when she married. She just tilted the pan to spread the batter. Our Saturday night supper was crepes sprinkled with cinnamon sugar or spread with jam and rolled. I also love savory crepes - chicken curry or chicken & mushroom. Yum. Wouldn't complain about an ice cream crepe either!
Lodge round griddle is a crepe pan. Go ahead, diss Lodge as hillbilly crap. It's a crepe pan.
@@nomadmarauder-dw9re
NOBODY IS DISSIN’ ANYTHING,
CHILL ✌🏼😊
I prefer cast iron pans for my various cooking 🤩
I love how you realistically cook no fancy techniques no show off just regular cooking like the rest of us
Love love love ❤
¡Gracias!
Great video as always!
One tip:
You’re putting too much butter on the pan. Cut it by half and the crepes will be much more uniform and smoother. (I’ve been making crepes for 20 plus years😃)
How do we do the burning orange 🍊 peel?
THX! :)
I use a seasoned cast iron tortilla warming skillet.
Using a shallow ladle I pool the batter in the middle of the pan then pick up the pan and roll in a circular motion to spread the batter. Works perfectly every time! No special spatula needed, just a wider width. I also butter the pan prior to battering pan and butter the top of each crépe.
You could use a bit more practice perhaps🤔
Growing up, I always made crepes in a regular frying pan and they came out pretty good that way. But I finally asked my parents for a pro-crepe pan when I turned 21 and they got me the exact same one that you use in this video!! It makes making really good crepes sooooo much easier, I love my crepe pan.
His Demonstration's make it so easy to follow👍
My mother used to make them for us as a special treat and always used a large frying pan (seasoned carbon steel) but she used less butter. I made them the same way until I was given an electric French crepe griddle and that has its advantages, esp. in temp. regulation.
Mom rolled her crepes. I fold them in half, place them in the sauce and then fold again to complete the process to collect more sauce inside. Our table server used to do both folds in the sauce, used less zest and less sugar...actually just rubbed sugar cubes on the oranges.
2:40 1:42 2:07 هل تعرفون ماهي الأمنيات المذكورة في القرآن الكريم ؟
ياليتني - كُنت ترابا !
ياليتني - قدمت لحياتي !
ياليتني - لم أوتَ كتابيه !
ياليتني - لم أتخذ فلاناً خليلآ !
ياليتنا - أطعنا الله وأطعنا الرسولآ !
ياليتني - أتخذت مع الرسولَ سبيلآ !
ياليتني - كنتُ معهم فأفوز فوزاً عظيما !
جميعها أمنيات الأموات التي يمكننا إدراكها الآن فلنتداركها مادمنا أحياء قبل فوات الأوان ..
اللهم أيقظ قلوبنا من الغفلة وأنر حياتنا بنور القرآن ..🌹
3:01 2:35 لعلك المقصود : لَن ينسَاك ربك، سيُؤتيك من الغيْب أحلَاه، ثُم يعوِّضكَ بِما يليقُ بِقلبك، فـ لا تظنُ أن دعواتك السابقة والحالية ذهبت سُـدى ! كلَّا والله ، ما كانَ ربُكَ نَسِيَّا.
I've been cooking crepes for 29 years and I still have bad crepe days! haha In my early 20's I would host "crepe feeds" where people would bring their favorite filling and I would make hundreds of crepes. The blender in the fridge overnight does make them easier to make the next day. I'm a fan of a ladle and a quick swirl of the pan.
Oh my god. I wish someone would do that for me. Just an endless supply of fresh crepes that I can just drown in sugar and lemon juice. Yum!
LOVE this Video... it brings a tear to my eye... I am also an Actress, and the first line I ever said in my 6th grade play was, "We must make Crepes Suzette"... (not knowing what they are... haha)
I came on line today because as you mentioned (dinner party) ... I am in the midst of moving back to Albuquerque, New Mexico (US) to RE-Open my Acting Studio (I am supposed to be RETIRED.... Ba-hum-bug... I'm only 68 I'm not dead... and I miss teaching ACTING Students)
This time, I will be incorporating teaching Acting for Mystery Dinner Theatre, so the students can seriously experience REAL LIVE Acting...
I guess I will be the one to LIGHT the Crepes Suzettes at the table.. (my insurance just went up)!!! LOL
Thank YOU so much for such an enjoyable video... as always ... You are the master...
"Bravo Darling... Bravo"
Whether its pancakes or crepes, I found swirling the pan in a circular motion is such a great hack to get even layers.😊
It’s been my Christmas morning tradition for several years to make crepes Suzette and watch Trading Places (which has a scene with crepes Suzette being made) and this year I used your recipe. The crepes were fantastic and it was the best orange sauce I have ever made, thanks!
I found John's channel during the initial lockdown stage. Loved it ever since
Same!
Hi John. Just made your crepe recipe minus the “suzette”
Grated lemon rind into crepe mix to have with lemon n sugar rolled up with Nutella spread on top. Your an amazing teacher and human being!
John, I'm a new fan of yours. My husband's family is French and we make crepes every New Year's Eve. I used to make Crepes Suzette long time ago and it was always quite a presentation to see the flames. I need to do that again. Never used the orange zest, but I will now! Thank you, Carolyn
Your recipes are always easy to follow and the best part is your smile and passion can be seen all over your face when you execute…👏🏼👏🏼👏🏼
Crepes Suzette! i have tried them once and loved them! I'm so happy that you're showing us how to make them, John! I'm ready to take notes.
Thank you!!! I love orange everything so these were a must make for the channel!
Love your cooking videos! But the rozell (the wood stick) is supposed to be used on edge free crêpe machines. On regular pan, and a crepe pan is a regular pan, you should use you wrist so make the batter go to the edge!
Love from France!
I was going to say, that's how I always made crepes, just swirl the batter around, it gets much more even.
Tomorrow gonna be Father day in Thailand and I'm going to make this for him. Thank you for the recipe ❤
I make them , put Dulce de leche on them, roll them and put sugar on top and use the torch and that sugar turns into caramel, Just DELICIOUS! Try them you’ll like them.
Another delightful outing! I haven't made crepes in a while, but when I do I use my ancient cast iron pan which holds the heat quite well.
Thanks for the lunch inspiration! I make my crepes in a regular frying pan. I don't have a non-stick, so I make do. Just a little sliver of butter in the corner of the an where I pour the batter and then I swirl the an around to even out the batter into a perfectly even crepe. Yes, this took loads of practice.
I can totally relate to your mom. I am Mexican too and try cooking something new every week. Sometimes it works sometimes it's a fail but I love it.
Wow sucha a great idea and receipe. I like you very much! :) thank you for an inspiration.
Awesome prep, crepes are lovely with tangerine or orange and vanilla ice cream on the side.
It's like you read my mind! My mother requested crepes for Mothers Day this year. This recipe looks delicious, thanks for the excellent timing!
2:18 41:54 5:11 يا صاحبَ الهمِّ إنَّ الهمَّ مُنْفَرِجٌ
أَبْشِرْ بخيرٍ فإنَّ الفارجَ اللهُ
اليأسُ يَقْطَعُ أحيانًا بصاحِبِهِ
لا تَيْأسَنَّ فإنَّ الكافيَ اللهُ
اللهُ يُحْدِثُ بعدَ العُسرِ مَيْسَرَةً
لا تَجْزَعَنَّ فإنَّ القاسمَ اللهُ
إذا بُلِيتَ فثقْ باللهِ، وارْضَ بهِ
إنَّ الذي يَكْشِفُ البَلْوَى هو اللهُ
واللهِ مَا لَكَ غيرُ اللهِ مِن أحدٍ
فحَسْبُك اللهُ في كلٍّ لكَ اللهُ
Very comfortable while listening! Told history yet not boring! Learned ✌️👍😉Thank You Tina, from S.E. Ga.
Your cooking videos are legit,♥️♥️ They give me 100% guarantee that it will work out. If I am cooking watching your videos then I don't have any doubts I mean even if the ingredients is something I don't know and have no idea how it tastes I still doesn't mind it and would be like "it's John's recipe so..... It will work out anyway, why bother looking it up" 😅😅
I don’t have one of those wood sticks but I use a normal frying pan and just tilt it 360 degrees so any excess batter runs to the edge and it is round in shape. As long as you don’t put too much batter in it will be nice and thin if you do this quickly after putting the batter in the hot pan. Also adding fresh peeled slices of orange a few minutes before the sauce finishes cooking makes it a little bit nicer.
4:56 0:55 وإني حظيت بأفضل أب
الي الحب الاول …الي القلب الحنون 🥰🤍
الي حبيب العمر واليوم والغد
وأني أباهي فيك انك والدي 🫂
وانك اعظم رجل بعيني وبقلبي ❤️
وحبيبي الاول وسيد الابتسامة الحلوة
لا حبيباً مثل أبي لو ابحث الدهر كله 😍🙈
I've never made my own crepes, am going to try doing it now. Years ago I was served rolled up crepes with hot orange marmalade filing,,amazing. that was over 20 years ago and I can still remember how delicious and surprising they were.
Thanks for the idea! 😊🇨🇦
This was a classic French culinary recipe, and you nailed it.
I love crepes.
One tip…to avoid butter to burn, use ghee instead which is in fact burnt butter itself
Thank you as always John for giving measurements in metric. My Irish brain cannot compute cups. 😊
4:56 لكل من تصله هذه الرسالة:
فرج الله همك، وقضى دينك، وأسعدك في الدنيا والآخرة "🤎"🤲🏽
من قراها يضع قلبا و متابـعة فضـلا 🤎.
4:56 رحم الله أبى صاحب الوجه الحسن والخلق الحسن والابتسامة الجميلة والراءعة، رحم الله صاحب هذا الوجه وزحزحه عن النار ، اللهم ارحمه واغفر له واجعل قبره أجمل مسكنا غفت بها عيناه واجعله روضة من رياض الجنة ولا تجعله حفره من حفر النار ، لن نقول وداعا يا أبانا ولكن سنقول إلى اللقاء فى جنات تجرى من تحتها الأنهار آمين آمين إن الله الخالق البارىء البارىء المعيد المحى المميت العلى القدير العظيم المقتدر سميع قريب مجيب الدعاء.
Hey John, I have 2 requests:
1. Do you think you can record some videos on decorating cakes? I’m still in the process of learning how to pipe buttercream designs, like borders and flowers, and chocolate ganache. I struggle with the correct techniques and the consistency of the buttercream or whipped cream.
2. Do you know about other types of buttercream frosting? Like German, Korean, Ermine, and Russian? These are lesser known so I thought you would be interested if you didn’t know about them and maybe want to give your opinions on them and possible recipes. Love the content, and I love you 😘
I made your recipe yesterday!!!
It’s was just WONDERFUL 🥰
You are the best.
Thank you 🙏
Your videos bring me so much joy. You are so wholesome. Downside is that they make me hungry!!!!!!
Absolutely incredible. I’ve made blintzes before using my crepe pan and the spreader. This recipe looks wonderful and I must give it a try.
Yeah, blintzes!!
1:51 1:11 أبو العتاهية اختصر الدنيا في ٦ أبيات شعرية، جميلة جداً ،
- نأتي إلى الدنيا ونحن سواسية
طفلُ الملوكِ كطفل الحاشية
- ونغادر الدنيا ونحن كما ترى
متشابهون على قبور حافية
- أعمالنا تُعلي وتَخفض شأننا
وحسابُنا بالحق يوم الغاشية
- حور، وأنهار، قصور عالية
وجهنمٌ تُصلى، ونارٌ حامية
- فاختر لنفسك ما تُحب وتبتغي
ما دام يومُك والليالي باقية
- وغداً مصيرك لا تراجع بعده
إما جنان الخلد وإما الهاوية
( نسأل الله للجميع حسن الخاتمة )
4:38 3:29 نشهد أن لا إله إلا الله وحده لا شريك له له الملك وله الحمد يحيي ويميت وهو على كل شيء قدير ونشهد أن نبينا وحبيبنا وشفيعنا ورسولنا محمد صلى الله عليه وسلم عبده ورسوله، اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين كما صليت وسلمت وباركت على سيدنا إبراهيم وعلى آل سيدنا إبراهيم فى العالمين إنك حميد مجيد.
If you use a non-stick pan you dont have to brush it with butter each time. And it overall gives you better looking crepes. Also remove the pan from the heat, pour your crepe mixture into the pan and swirl the pan until it covers all the surface. Giving you nice and uniform crepes.
That's how my Mother used to do it. I do, too, when I don't feel like bothering with the electric crepe griddle.
@@wholeNwon that's the way it's supposed to be done! The bubbling butter kind of stops the batter from spreading out by cooking the edges way too soon. But i get that they'll taste delightful is cooked in butter
@@aminarochdi4055 I didn't think about the mechanism but that makes sense. Done as you and I do it, the crepes are also beautifully thin. In fact, I place a premium on the thin structure and often sacrifice shape, but, as John says, once they're folded, it really makes little difference.
This is one recipe that I really want to master. You make it look super easy! I think everything looks better when you make it!! 😌
Yummy, the first sight of that sauce makes all my senses scream for it! I can imagine how your kitchen smells with all those beautiful ingredients 😍 it must be scandalously good🥞
Yum. That looks great John! I remember having crepes and ice cream when I once went to Canada. These look amazing. Have to try them! 😋😋😊
Hope you enjoy! They are an amazing treat 💖
We pour in a pan and swirl the pan to spread. I eat it with sugar and fresh lemon juice. 🍋
when i convert it to 1L milk (i dont use water) i use 7 Tbsp. of sugar, more then that and they burn before they are done.
Also i eat them plain with no spread so that is why i boost the sugar. Good practice is to leave the mixture sit so the four is soaked (10-30 is plenty and have it warm/room temperature so its faster cooked and less chance to burn)
Also there are 2 types of crepes making, one is mixing without creating foam and introducing bubbles so the crepes are flat, firm and with out holes. Good when using spred and rolling. Second is using sparkling water and mixer making them foamy and spongy to better soak up the souse. They tend to be more fragile and more greasy.
I love crepes, many years ago when I was a student, I worked in a french cafe and made gazillions of crepes, for me your batter needed to be a touch looser. Great video as always though, now you've got me craving crepes xx
I LOVE PANCAKES, YES I KNOW THESE ARE THINNER BUT THEYRE STILL PANCAKES, ABSOLUTELY DELICIOUS & BRINGS BACK HAPPY MEMORIES OF PANCAKE DAY WHEN I WAS LITTLE, MMMMM. MY FAVE HAD TO BE GOLDEN SYRUP DRIZZLE & ALSO LEMON OR JUICE & SUGAR. IT’S 1AM SO I’LL BE MAKING THEM TOM’W.
THANKS FOR ANOTHER GREAT VIDEO JOHN. 🖐🏼😊
WOW THAT SOUNDS GOOD CHERLY. MYSELF, IM MORE OF A SAVORY CREPE KIND OF GUY - A HABIT I PICKED UP AS A YOUNGSTER FROM A FRENCH RELATIVE! WILL PROBABLY MAKE SOME TOM'W NITE AFTER FAMILY BOWLING IF THE WIFE DOESNT GET TOO TANKED LOL! THE KIDS CAN NEVER SEEM TO GET ENOUGH OF 'EM...😂😂
-Sent from my Blackberry
Sugar , squeeze of fresh lemon and a drizzle of maple syrup , basic but my favourite ❤
Hello. The crapes ( “blini”) is traditional in russian, ukranian , belorussian kitchen, but with cottage cheese, sour cream or jam.
I wanted to make crepes suzette for Mothers' Day and there we go! You read my mind lol
0:30
SEE how Cloudy your Vitimex is...
(Don't use soap) but use half Vinegar and Water... I have had my Vitamix for 3 years now and it looks brand new... Vinegar Rinse for Classes is Beautiful... the vinegar takes off the soap scum.
I love all your videos thank you for sharing the recipe and how to make it more easier for us. Lots of love from Manila, Ph. 😊🤎
Yummmm 😋😋😋
You had me at make ahead !! Always looking for something I could start it the day before to shorten my time. Definitely going to make on the long weekend.
Thanks 🙏🏻 thanks 🙏🏻
merveilleux - I will make some for my birthday
Hi John, i love to watch your recipe. And the way you explain it. Amazing...and I uad made many receipt that turned out fabulous. Thank you 😊
You are so vibrant and so are your recipes sir! It is truly a delight to watch your recipes❤😊
So nice of you, thanks vary much!
❤thank you for sharing this. I'm making them this weekend😊
I know how hard it is to get the temperature right for low temp cooking on a gas stove. No matter HOW far down you turn the flame, it still boils, or burns what's in the pan. I found a simmer plate online that goes between the pan and the burner, that lowers the temperature enough to simmer properly, and reduce or dry out foods without burning them. It works great, and is especially good for simmering soups, stews, bone broth etc, and for making reductions.
What can i use instead of alcohol?
Hi! Im here because of Hogans Hero's...a great show. Cant wait to make some
4:24 3:18 صباح الخير والحب والبهجة والتفاؤل والرضا والسرور والورد المنثور، صباح الجمال والسعادة والسكر الزيادة، تحياتي وسلاماتى واحتراماتى ومودتى واعتزازى وتقديري للجميع وبتمنالكم عيد أضحى مبارك وسعيد اعاده الله علينا وعليكم بالخير واليمن والبركات وبتمنالكم يوم ثلاثاء سعيد ومبارك وبتمنى للجميع حياة سعيدة وهانءة ورغدة وخالية من المشاكل والهموم والأحزان والمتاعب، دمتم فى حفظ الله وأمنه ورعايته والسلام عليكم ورحمة الله وبركاته ومغفرته.
One of my absolute favorites!
I am so glad I found you.😍🙏🏼🙏🏼🙏🏼
I heard these mentioned in a song by Mel Torme but didn't know what they were, so thank you for showing me how scrumptious they surely are
So pleasant to watch.
Great recipe. Can't wait to build up the nerve to try it! It just occurred to my weird little brain that if you got all your information from cooking shows, you would never have heard of margarine.
Always delighted to watch your videos!
Thank you so much mr.preppy❤
Make your crepes in the size of a frying pan which you would like your crepes to be. I put 1/4 C of batter in the pan, swirl it around and have perfect crepes every time! Good luck!
Batter might need to be thinner. That crepe pan looks like it’s a foot in diameter! Mine is only a 9” pan and a scant quarter cup of batter (about as thick in consistency as half and half) makes a perfect round crepe.
Dont be so hard on yourself John it looks delicious 🤤
I suggest this: Aurum Golden Orange Liqueur it's Italian and soooo delicious.
Amazing dish and you prepared very well and looks awasome and absolutely mouth watering, very delicious 👌👌👌👌 full watching and big like for you
I love it!!! 💗💗💗
Спасибо за рецепт 👍
Thanks John, LOVE your channel and I’ve learned so much, thank you for another great recipe x❤️🇬🇧x
I love you and your recipes so so much , I swear by your pumpkin spice mufin recipe 😋 😍
From germeny with love ❤️
Perfect Crepes..Thank You!!!
I tried this recipe, it was yummy😊 thank you
Super duper...Thanks John 🙏🏻🙋🏻♂
I've had to temporarily unsubscribe from most cooking channels because my first trimester morning sickness can't handle seeing all the food thumbnails.
But this channel... This channel makes want to eat ALL the sweets.
Best of luck to you both.
OMG!!!! I have died and gone to heaven!
Always Amazing 👏
4:56 طاب منامك الطويل، ورحم الله روحك التى امتلأت طهراً وغابت عن الدنيا.
اصعب موت بهالدنيا هو موت الاب بتحس انه ظهرك إنكسر بتحس إنه قوتك خلصت هون بتحس إنه اي اشي فقدته من قبل او راح سهل وبسيط وانه فقدان الاب اوجع اشي يا الله ما اصعب الفراق بعرف إنه هيك انت ارتحت وبعرف انك كنت تعبان بس والله الدنيا بلا روحك مش حلوه اليوم وانا بطلع عليك وانت نايم بلا روح بلا حركه بلا اي اشي بس جسم مكفن حسيت انه هالدنيا صغيره وموتك كبير انا مش جاهزه للصعب هاد ولا جاهزه اودعك ولا جاهزه لوقت انت مش فيه انا بحبك اكتر من اي اشي واكتر من اي حدا والله انك غالي وروحك غاليه الله يسامحك على قد ما تعبت بحياتك الله يغفرلك ع قد ما توجعت وشفت ايام صعبه بحياتك الله يعفوا عنك ويوسع قبرك عمرك ما قصرت معنا او حرمتنا عملت اللي بتقدر عليه واللي استطعت الو انت هلا بمكان احسن واحلى الله يجمعنا فيك بالجنه والله يجعل قبرك روضه من رياض الجنه والله يثبتك عند السؤال يا حبيبي ..
وإنا لله وانا اليه راجعون
5:12
WHAT!!!!
That is a CREPE Pan???!!!
I have one of those... Here in New Mexico we call that a Tortilla (making) pan... LOL
I'm so Happy... I do not need to buy a Fancy Crepe thing-a-ma-gig-er.... YEAH...
Ca-ching. $$$ saved.
Hmmmmm..... Delicious!!! 🤤
First I thought it was cream brulee(ish) sauce, omg can do a variety of sauces ❤️
Oh this looks and sounds absolutely delicious! Perfect breakfast/lunch/dinner for spring! Thank you for such a great video! *New fan alert* I’m new to your channel and so far I’m impressed with everything I’ve seen!!
Very nice recipe 😍😍😍💐
4:56 4:01 2:47 "لا تدري لعلَّ الله يُحدِثُ بعد ذلك أمرًا"..
كمية طمأنينة بالآية عجيبة، وكأنها تؤكد لك أنَّ الله قادر على قلب الموازين بأي شكل وفي لحظة قد لا تتوقَّعها، فاصبر، لأنَّ الله من أسمائه "المُعطي".. يهبك ويعطيك ما لا تتوقَّعه وما لا يتصوَّره عقلك، وتذكَّر دائمًا أنَّ الله إذا أعطى أدهش."
#استغفرووو🖤🌸
I can't wait to try this...thank you!
What can I substitute for the alcohol?
Another very nice video!
So delicious 😋.