Stunning! If i may give requests, i'd love a binder free ravioli or stuffed italian style pasta! And muffins, or even cinammon rolls!! Amazing work as always
I was just thinking that these could just as well work as cinnamon rolls!? Just make a filling of sugar and cinnamon (and maybe something else, ginger powder maybe?)
Hey Lucy!!! Thank you so much for these recipes!!! I tried your dimsum wrappers and they were heavenly ❤️. I could finally enjoy dimsums, after years, without worrying. Thanks a lot ❤️
I've been searching for rolls recipe for so long, I was thinking about a steamed recipe as I already tried your steamed buns recipe (and it was perfect! ). Thanks for actually making this one! But I'm wondering, is it okay if I substitute white rice flour you're using for brown rice flour/whole rice flour???
Can you do gluten free lectin-free recipes as many more people are now suffering leaky guts and won’t be able to have wheat flour, rice flour, potatoes and other lectin high foods?
Don't worry about lectins, they disappear after food processing. Research shows that soybean lectins are almost completely inactivated when boiled at 212°F (100°C) for at least 10 minutes.
![No Binder Gluten Free Chinese Spring Rolls [Dairy Free/Vegan]](http://i.ytimg.com/vi/KvHA33fnCVM/mqdefault.jpg)
![No Binder Gluten Free Chinese Spring Rolls [Dairy Free/Vegan]](/img/tr.png)
![No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]](/img/n.gif)
Stunning! If i may give requests, i'd love a binder free ravioli or stuffed italian style pasta! And muffins, or even cinammon rolls!! Amazing work as always
I'll try as possible as I can.
I was just thinking that these could just as well work as cinnamon rolls!? Just make a filling of sugar and cinnamon (and maybe something else, ginger powder maybe?)
@janalu4067 I don't think it can work on cinnamon rolls. I made a recipe for it in my cookbook.
Hey Lucy!!! Thank you so much for these recipes!!! I tried your dimsum wrappers and they were heavenly ❤️. I could finally enjoy dimsums, after years, without worrying. Thanks a lot ❤️
You are most welcome! I'm happy to hear you like them.💕
Thank you so much! I am constantly looking for gluten free versions of Chinese recipes
You are welcome! You came to the right place.😂
Lucy ... Please can you also make a recipe for Gua Bao Buns . Thanks
You can use the recipe of this roll dough for Gua Bao Buns.
谢谢分享，太感激了。请问可以用地瓜粉代替地瓜吗？
应该可以，需调整水量。
Labor of love!
I've been searching for rolls recipe for so long, I was thinking about a steamed recipe as I already tried your steamed buns recipe (and it was perfect! ). Thanks for actually making this one!
But I'm wondering, is it okay if I substitute white rice flour you're using for brown rice flour/whole rice flour???
You are welcome! Thank you so much for your feedback. 💕 I think you can use brown rice flour to replace white rice flour.
Hi Lucy, is it imperative to use sweet potato instead of normal potato in this recipe? Will the texture be impacted?
You can use normal potato instead. I love the sweetness of sweet potatoes.
@@lucymeishinobinderglutenfree Thank you Lucy!
You are welcome!
Can you do gluten free lectin-free recipes as many more people are now suffering leaky guts and won’t be able to have wheat flour, rice flour, potatoes and other lectin high foods?
Don't worry about lectins, they disappear after food processing. Research shows that soybean lectins are almost completely inactivated when boiled at 212°F (100°C) for at least 10 minutes.