How to make FRIED OCTOPUS

As in the previous two weeks' videos, we start by cooking the octopus. Then we just coat in breadcrumbs or flour and fry. Typical Andalusian Tapa. Super simple to make but with the unique taste and texture of the octopus.
Mediterranean made with love, to teach and transmit the Gastronomic Culture of Spain. With simple, fresh, aromatic, varied ingredients, full of flavour and sunshine.
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At the end of this video you can find the complete recipe.
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[@FalonSmall]

I would appreciate if you had shared with us how many minutes you fried it for?

[@TheSpanishKitchen]

Thank you very much for your comment. You need to fry it for about a minute and a half. You can also read the complete recipe at the end of video, where I explain the frying time for the octopus.

[@dkimus]

Thank you for the best and simple way of cooking octopus.

[@TheSpanishKitchen]

Thank you for your kind words. I hope you enjoy it very much

[@vicki5563]

This is the best recipe on how to fry Octopus! Well done Chef Jose!

[@TheSpanishKitchen]

Thank you very much for your comment

[@claudecarve8869]

POWERFUL Amen

[@TheSpanishKitchen]

Amén

[@seant242]

Loved the Bible verse at the end

[@TheSpanishKitchen]

Thank you very much. God bless you

[@elijahglasser1421]

Very delicious

[@TheSpanishKitchen]

Thank you very much for your comment. God bless you.

[@elijahglasser1421]

@@TheSpanishKitchen god bless to you too and your welcome

[@Ikacita]

OH NO SQUIDWARD 😮😮

[@TheSpanishKitchen]

he was delicious

[@aled6346]

Que buena pinta!

[@TheSpanishKitchen]

Muchas gracias. Pruébalo esta muy bueno.

[@ivarsmatisons]

Ñam 0:24