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The Spanish Kitchen
United Kingdom
Приєднався 2 лип 2019
Welcome to my channel, from here, I dedicate myself to transmit and teach how is the authentic Spanish cuisine. Normally the ingredients I use are: seafood, fish, squid, prawns, cod, vegetables, tomato, sangria, wine, sauces, chorizo, potato, bravas, paprika, garlic, coffee, churros, chocolate, lemon, omelette, onion, egg, Serrano ham, extra virgin olive oil, oxtail, elbow, chicken, sardines, mushrooms, cakes, desserts, roscos, biscuits, traditional, sweets, croquettes, bread, breads, fruits, caviar, soups, octopus, gazpacho, meatballs, pork, tuna, clams, mussels, paellas, garbanzos, beans, lentils.
And you can find:
Authentic Spanish dishes
Cooking tutorials
Spanish recipes
Spanish family cooking
Easy
Tapas
Paella
Spanish Kitchen secrets
Traditional Spanish cooking
Spanish home cooking guide
Spanish culinary journey
Spanish delights
The taste of Spain at home
Spanish Kitchen inspiration
Spanish cooking for beginner
God bless you.
Every Sunday at 18:00pm we premiere a new video.
And you can find:
Authentic Spanish dishes
Cooking tutorials
Spanish recipes
Spanish family cooking
Easy
Tapas
Paella
Spanish Kitchen secrets
Traditional Spanish cooking
Spanish home cooking guide
Spanish culinary journey
Spanish delights
The taste of Spain at home
Spanish Kitchen inspiration
Spanish cooking for beginner
God bless you.
Every Sunday at 18:00pm we premiere a new video.
TIBERIOS: TRADITIONAL ZAMORA-STYLE MUSSELS RECIPE
Discover the authentic taste of Zamora with our Tiberios recipe! This traditional Spanish tapa features fresh mussels cooked to perfection in a delicious sauce made with sweet and hot paprika, spring onions, garlic, and a hint of cayenne pepper for a little kick. Simple yet bursting with flavor, this dish is perfect as an appetizer or a light meal. Follow along as we show you how to make this easy and flavorful Spanish tapa that will transport you straight to Zamora. Don’t forget to leave a comment, like, and subscribe for more delicious Spanish recipes!
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► Canción: "Voy Voy" Por EU Producciones Musicales
► Canal de UA-cam: goo.gl/qTvPvF ► Watch: • 🔴 MERENGUE Electrónico Instrumental 💃...
● "Voy Voy" Por EU Producciones Musicales tiene una Licencia: Creative Commons Zero 1.0 APTA PARA MONETIZAR y Puedes hacer USO COMERCIAL.
● Información Publica de Registro: www.safecreative.org/work/180...
● EU Producciones Musicales Support:
● Instagram: / euproducciones
● Facebook: / euproduccionesmusicales
Переглядів: 27
Відео
CLASSIC SPANISH MUSHROOMS WITH SERRANO HAM
Переглядів 2521 годину тому
In this video, I'll show you how to prepare a popular and flavorful Spanish dish: Mushrooms with Serrano Ham. This recipe is incredibly easy to make, requiring just a few ingredients and minimal time, yet it delivers an amazing depth of flavor. Perfect as a side dish for meats or fish, or as a delicious tapa to share with friends. Whether you're new to Spanish cuisine or a seasoned cook, this r...
"COJONUDOS: THE ULTIMATE SPANISH TAPA FROM BURGOS |The Spanish Kitchen"
Переглядів 2514 днів тому
In this video, I’ll show you how to make "Cojonudos," a classic tapa from Burgos, Castilla-León, that’s as easy to prepare as it is delicious. With just a few ingredients and under 15 minutes, you can recreate this flavorful Spanish snack right in your kitchen. Perfect for any occasion, this recipe is great for sharing with friends and family. Don’t forget to leave your comments and suggestions...
How to make SUMMER PASTRY BAKE
Переглядів 7821 день тому
Welcome to The Spanish Kitchen! In today’s video, we’re making a delicious and crispy Summer Pastry Bake, perfect for using those ripe seasonal tomatoes. This tart is incredibly easy to prepare and can be customized with mushrooms or chicken. It’s a fun and relaxing recipe that the whole family can enjoy making together. Ingredients: For 2 Summer Pastry Bakes: • 10 sheets of filo pastry each • ...
5-MINUTE TRUFFLES
Переглядів 6128 днів тому
Welcome to The Spanish Kitchen! Today, we’re sharing a quick and easy recipe for 5-Minute Truffles. These delicious treats are perfect for any occasion, whether you're hosting guests, looking for a thoughtful gift, or celebrating with family and friends. Best of all, they’re so simple to make that you can even get your kids or partner involved in the fun! Ingredients: • 80g cocoa and hazelnut c...
Celebrating Spain's Victories: SQUID IN EUROCUP/WIMBLEDON 2024 SAUCE
Переглядів 29Місяць тому
Join The Spanish Kitchen in celebrating two historic victories for Spain! On July 14th, Carlos Alcaraz won Wimbledon for the second consecutive year, and the Spanish National Football Team clinched the Eurocup 2024. As a proud Spaniard living in England, I want to honour these incredible achievements with a special recipe: Squid in Eurocup/Wimbledon 2024 Sauce. This delicious dish combines tend...
COSTA TROPICAL SALAD - A TASTE OF GRANADA
Переглядів 22Місяць тому
Discover the vibrant flavors of the Costa Tropical with this refreshing salad from The Spanish Kitchen! This delightful dish features a medley of tropical fruits from the unique region of Granada, the only place in Europe where these fruits are grown. With papayas, mangos, avocados, and chirimoyas, all brought together with a homemade pink sauce, this salad is full of flavor and color. Perfect ...
THE BEST CHICKEN WINGS RECIPE - CRISPY & FLAVORFUL!
Переглядів 129Місяць тому
Join The Spanish Kitchen to learn how to make the best chicken wings ever! These wings are coated in a delicious blend of spices and fried to crispy perfection in just a few minutes. In this video, I'll show you the secret to ensuring they are perfectly cooked inside and out. With a simple preparation and quick frying time, these wings are perfect for any occasion. Don't miss out on this mouthw...
ALIMOJE WITH COD - Traditional Granada Sauce Recipe
Переглядів 56Місяць тому
Discover the flavors of Granada with this traditional Alimoje sauce recipe from the village of Alfacar, presented by The Spanish Kitchen. This incredibly flavorful sauce is quick to prepare and perfect for pairing with fish, meats, barbecues, eggs, or roasted vegetables. Follow along as we show you how to create this versatile and delicious dish, featuring tender cod loins and a rich, savory sa...
REFRESHING ZURRACAPOTE RECIPE FROM LA RIOJA
Переглядів 852 місяці тому
Join The Spanish Kitchen as we introduce you to Zurracapote, a refreshing and delightful drink from La Rioja that even Gordon Ramsay might not know about-until now! This traditional Spanish beverage is perfect for warm days and special occasions. Made with red wine “Campo Viejo”, lemon, cinnamon, and seasonal fruits, it's a treat you’ll want to enjoy in moderation. Follow along and learn how to...
How to make JUICY CHICKEN MEATBALLS IN LEMON SAUCE
Переглядів 832 місяці тому
In this video, The Spanish Kitchen presents a delicious recipe for Chicken Meatballs in Lemon Sauce. These meatballs are incredibly juicy and tender, with a flavor that's simply out of this world. Quick and easy to prepare, they are perfect for a family meal. My family claims these are the best meatballs they've ever had! Follow along to discover the secret to these amazing meatballs and impres...
TRADITIONAL DONOSTIA-STYLE SEA BASS RECIPE
Переглядів 602 місяці тому
Join The Spanish Kitchen as we prepare a traditional Donostia-Style Sea Bass, a flavorful and colorful dish from the Basque Country. This quick and easy recipe features tender sea bass, aromatic garlic, spicy chilli, and a touch of vinegar, creating a delightful balance of flavors. Perfect for any seafood lover, this dish is both impressive and simple to make. ► Música proporcionada por Tu músi...
How to make a MANGO CHEESECAKE
Переглядів 472 місяці тому
Refreshing MANGO CHEESECAKE Recipe Join The Spanish Kitchen as we make a refreshing and exotic Mango Cheesecake. This dessert combines a buttery biscuit base with a creamy cheese and mango filling, topped with caramelized mango slices. Perfectly balanced in sweetness, this cheesecake is an ideal treat for any occasion, impressing your guests with its unique and delightful flavour. ► Música prop...
" MADE IN A JIFFY "
Переглядів 1003 місяці тому
Quick and Easy Mushroom Stuffed Omelette - Perfect for Tapas or Brunch! Join The Spanish Kitchen as we show you how to prepare a quick and easy Mushroom Stuffed Omelette, perfect for a light dinner, brunch, or even as a tapa. This nutritious dish is super easy to make and requires just a few simple ingredients. Ready in just 15 minutes, it’s an ideal recipe for any time of the day! ▶️ Música pr...
How to make CREAM COOKIES
Переглядів 543 місяці тому
Welcome to The Spanish Kitchen! In this video, we'll be making traditional Cream Cookies, a beloved treat from the regions of Asturias and Galicia in Spain. These cookies are uniquely flavored with double cream, resulting in a soft, creamy texture with a subtle dairy aftertaste that's truly delightful. We'll guide you through the entire process, from boiling the cream with mint to baking the pe...
How to make BEEF PEPITO WITH FRIED PEPPERS
Переглядів 883 місяці тому
How to make BEEF PEPITO WITH FRIED PEPPERS
How to make SPANISH OMELETTE WITH CRISPS
Переглядів 633 місяці тому
How to make SPANISH OMELETTE WITH CRISPS
How to make FRIED CHICKEN AND PEPPERS WITH ANCHOVY AND BASIL BUTTER
Переглядів 363 місяці тому
How to make FRIED CHICKEN AND PEPPERS WITH ANCHOVY AND BASIL BUTTER
How to Make SUN-DRIED TOMATO AND ROASTED GARLIC BUTTER
Переглядів 1074 місяці тому
How to Make SUN-DRIED TOMATO AND ROASTED GARLIC BUTTER
How to Make POTATO "BOMBS" FILLED WITH MEAT
Переглядів 1184 місяці тому
How to Make POTATO "BOMBS" FILLED WITH MEAT
How to Make COURGETTE AND GOAT CHEESE MEDALLIONS
Переглядів 914 місяці тому
How to Make COURGETTE AND GOAT CHEESE MEDALLIONS
How to make KING PRAWNS AND PANCETTA BROCHETTE
Переглядів 445 місяців тому
How to make KING PRAWNS AND PANCETTA BROCHETTE
How to make CHICKEN IN PEPITORIA. Possibly the World's Best Chicken Recipe
Переглядів 656 місяців тому
How to make CHICKEN IN PEPITORIA. Possibly the World's Best Chicken Recipe
How to make "Delicious Yoghurt Sponge Cake Recipe”
Переглядів 7006 місяців тому
How to make "Delicious Yoghurt Sponge Cake Recipe”
How to make HOMEMADE MEATBALLS WITH MUSHROOM SAUCE.
Переглядів 1006 місяців тому
How to make HOMEMADE MEATBALLS WITH MUSHROOM SAUCE.
This is really good 😀 I've had mussels before, they're nice 😋
Thank you, Ryan, for your words, and thank you for your loyalty. Mussels are really tasty, cheap, easy to cook, a great protein and fat-free.
You're welcome 😀
Like 1❤❤🎉🎉Hello. thank you. beautiful. very good. 💝💖🌹🎊🎉🌷💕🎀🎀🙋🏼♀️💗💓💖🎊🌷🌷🎁💞🎁💞
nice good. beautiful.thank you..nice good🌷🎊🌷🎊💖💓💓💗💗🙋🏼♀️🎀💕🎉🎉🌹 0:57
Thank you so much again, every positive comment is a new boost.
Greetings to you my friend. I came to support and watch your movie. It was very attractive and professional... You have the right to shout and you even have the right to cry!!! But,, never be discouraged and despair and continue on your way. Hoping that the channel will become a million 🙋🏼🔔🎁🔔🎁🙋🏼♀️🤩💞🌷 0:43
Thank you so much for your words of encouragement, you are very kind.
Like 5❤❤❤ 0:30
Thank you so much👍🙏
Hola, ¿la masa necesita estar caliente para freír o se puede freír con la masa ya fría? .
@@JefersonDutra-ei7rwGracias por tu comentario, la masa del video estaba templada, pero puede estar fria.
That looks really good 😀 👍
Thank you Ryan for your kind words. God bless you
You're welcome 😀
This is such a wonderful dish! I shall certainly be making this for my family and friends! Thank you Chef José!
Thank you very much for your kind words, and for your continued support. God bless you.
It was nice to meet you today, and to try this recipe, it tasted amazing!🤌👌 I hope to see your celebration cake on your channel too, because that was delicious, so delicious i ate two. 😄 I subscribed and will most definitely be trying your recipes and sharing them with friends and family.
Thank you so much for your kind words and for your subscription. It was also a pleasure for me to know you. I'm so glad you enjoyed the food. I will definitely put on the channel the cake that was tasted today at the party. ‘QUAKER CAKE.
This is very good 😀 👍
@ryansmith1090 Thank you Ryan you are very kind, and I hope you also prepare them, they are very easy to make. God bless you.
This is such a lovely summer recipe!! Thank you Chef José! I will definitely be making this for my friends and family and we will eat this in the garden! 🫶🏼❤
@vicki5563 Thank you for your comment I hope you enjoy it😀👍
That looks really cool 😀👍
Thank you very much Ryan for your comment once again. God bless you.👍
You're very welcome 😀👍
This is better when you bake for 40 min at 400 covered then add the add wine and bake for 20 minutes uncovered. 😊😊😊😊
Thanks for your comment, it looks interesting, but when you say 400 what does this mean centigrade or Fahrenheit.
This is really good 😀 👍
@@ryansmith1090 Thank you very much for your comment Ryan, it's very Kind
You're welcome 😀👍
That looks really good 😀 👍
Thank you, Ryan, for your comment, you have to do it and enjoy these super delicious calamari.😋
My specialty is super noodles mixed with corned beef 😶
@@ryansmith1090 Alright, it's a little different to calamari, but I think it's a good option.👍
Cool thanks 😀
What would I do with the other half of the milk?
Thank you very much for your comment. At the end of each video I always upload the complete recipe, where a more extensive description of the recipe is given. To answer your question, when we work a dough that involves flour, we can always add a little more liquid in case it gets a little dry. In the specific case of the Maria Cookies, in the recipe I indicate the following: "If it is a little dry and breaks easily, add a little of the reserved milk". I hope I have helped you, and sorry for my long explanation.😅
This is really good 😀 👍
Thank you very much Ryan for your comment, once again.🤝
You're welcome 😀👍
That looks so good 😀
Thank you very much for your comment Ryan
You're welcome 😀👍
This is really good 😀 👍
Thank you very much for your comment. God bless you.
You're welcome 😀
@@ryansmith1090 😄
This is so delicious! Thank you Chef José for sharing with us such a great, authentic recipe! Fabulous!
@@vicki5563 thank you very much for your comment
@@vicki5563 Thank you very much for your comment.
Should the potatoes be boiled with the skin on?
Thank you for your comment. Normally they are cooked without the skin to give them more flavour. But if you want to cook them in their skins, that's fine.
Why so much oil?
Thank you for your comment. We are making small balls out of a liquid. The oil has to be abundant, in a tall container and very cold. The idea is that the "caviar" is formed meanwhile it precipitates to the bottom. If there is not enough oil, it will lose the cold temperature and the drops will not turn into little balls.
@@TheSpanishKitchen thanks, I learnt something new and valuable here
Like 3❤❤❤
Thank you very much for your comment.
😯This is the 1st time I see a recipe that don't involves milk and corn starch, I have no idea how it thickens now, but need to try ASAP! Thanks for sharing!
This is the first time I've seen a recipe that doesn't involve milk and corn starch, I have no idea how it thickens now, but I have to try it asap! Thanks for sharing! Thanks for your comment, actually I haven't invented anything, this is how chocolate was eaten for over two hundred years in Spain. Although its consumption was quite limited to the aristocracy. When consumption spread to the rest of Europe is when they started to use milk.
Very nice, thank you!
You are welcome and thank you for your comment
Thanks for sharing this recipe! this is easy and delicious.😍
Thank you very much for your comment. God bless you
What an excellent recipe! Delicious!
Thank you very much for your comment. God bless you
They look very delicious and easy to make. I will prepare them today. My daughter is visiting Spain this week and she said they are delicious made perfect and very tasty
Thank you for your kind comment. They are indeed delicious. Enjoy
I would appreciate if you had shared with us how many minutes you fried it for?
Thank you very much for your comment. You need to fry it for about a minute and a half. You can also read the complete recipe at the end of video, where I explain the frying time for the octopus.
Delicious
Thank you very much
Very delicious
Thank you very much for your comment. God bless you.
@@TheSpanishKitchen god bless to you too and your welcome
Que pena que los subtítulos no estén activados, así no lo podré hacer no puedo ver los ingredientes, sería tan amable de decirme, por favor, muchas gracias, Se ven muy ricas.
Hola Susana, gracias por tu indicacion, voy a intentar configurar los subtitulos en espanol para los proximos videos. De momento, te mando la receta en espanol: INGREDIENTES 1 pan de 'brioche' (un kilo) 800 g de Leche 200 g de Nata Piel de limón Piel de naranja 1 vaina de Vainilla natural Canela (una rama) 3 yemas de huevo 150 g de Azúcar PREPARACIÓN Cortar rebanadas de pan brioche de una medida de 3 cm de ancho, 10 cm de largo y 4 cm de alto. ________________________________________ Colocar las rebanadas de pan en una fuente grande y honda. ________________________________________ Poner a hervir la leche junto con la nata, las pieles de los cítricos, la vaina de vainilla y la canela. Dejar que hierva y bajar la temperatura a 80ºC durante 10 minutos. Tapar y dejar que infusione media hora. ________________________________________ En un bol, mezclar las yemas de huevo y el azúcar. Batir bien. ________________________________________ Agregar a las yemas la leche infusionada caliente, a unos 80ºC. ________________________________________ Remover bien y verter en caliente por encima de las torrijas, empapándolas bien. Dejar en remojo una media hora y sacar con cuidado del baño de leche para dejarlas enfriar. ________________________________________ Poner una sartén al fuego con una nuez de mantequilla por torrija e ir pasando una a una por las dos caras. Retirar. ________________________________________ Espolvorear con azúcar cada torrija y caramelizar con ayuda de un soplete. Servir acompañadas de un helado de vainilla.
@@TheSpanishKitchen muchísimas gracias por mandarme la receta, las torrijas se ven deliciosas, gracias.
Hello. Very good❤🤩🤩🤩🤩
Thank you very much for your kind comment. God bless you
Like 2❤❤❤
Thank you very much for your comment
Thank you very much for your comment
Dan saya tidak bisa membaca resepnya 😢
Terima kasih banyak atas komentar Anda, saya kirimkan resepnya dalam bahasa Anda, semoga bisa membantu Anda membuat biskuit Maria. Jika Anda memiliki masalah lain, tolong beritahu saya. Salam hangat BISKUIT MARIA BUATAN SENDIRI Bahan-bahan (Untuk 36 unit) 374 gram tepung terigu 100g mentega 1 butir telur kocok 6g baking powder 150g gula merah 26 ml susu 1 sendok teh ekstrak vanili Persiapan. Masukkan telur, gula, vanili dan setengah bagian susu ke dalam mangkuk, sisakan sisanya, dan kocok kuat-kuat selama lima menit. Ayak tepung dengan baking powder di atas campuran ini, tambahkan mentega cair. Kerjakan adonan dengan spatula sampai semua tepung tercampur, keluarkan dan uleni di atas meja dapur selama empat atau lima menit. Jika agak kering dan mudah patah, tambahkan sedikit susu yang telah disediakan. Giling dengan penggilas adonan dengan ketebalan setengah sentimeter, potong dengan pemotong kue sesuai ukuran yang diinginkan dan tandai dengan huruf M untuk Maria atau huruf lainnya. Tusuk seluruh permukaan dengan garpu agar adonan tidak mengembang dan panggang dengan suhu 180 ºC selama 10 menit dan biarkan dingin. Simpan dalam kotak kedap udara.
Could these be used in cakes like carlotas and biscuit cakes?
Thank you for your comment, yes, of course you can use them for both preparations.
@@TheSpanishKitchen thanks for answering!
@@raid--er4083 You're welcome, thank you for your question
This is an absolutely lovely dish. I made something similar but not as delicious as this one. I will definitely be making this for my family. Thank you Chef Jose for another great recipe. God bless you.
Thank you very much, as always, for your kind words and support. These Medallions are absolutely delicious and very quick and easy to prepare, I'm sure your family will love them. God bless you
Thank you for the best and simple way of cooking octopus.
Thank you for your kind words. I hope you enjoy it very much
Congratulations chef for your 1k subs keep up on what your doing 10k is on the way soon
Thanks for your words of encouragement. The goals are there to be reached, slowly but surely, we will get there. Thank you
This is such a great dish! I am definitely going to make it for my friends and family. Fantastic! Thank you so much Chef José.
Thank you for your kind words. It will only take a few minutes to prepare, and I'm sure you'll all enjoy it.
Plz support
I m new subscriber
Hello my friend. It was great. Thank you. You are also an artist!! I can learn cooking from you!! good luck. Never give up and keep going! If sometimes I don't have time to visit your channel, don't worry! I will definitely come in the next few hours. Thank.❤❤❤
This looks like such a delicious desert! I think I might have to make this recipe for the family. So easy as well! I love the music by the way! God bless you.
Thank you very much for your kind words, it is really very simple to prepare, and it is delicious. The music is my modest contribution to St. Patrick's Day, and to celebrate daughter's 17th birthday. God bless you.
H God bless you and a Happy Birthday to your daughter!
Que destrozo del pan al quitarlw la corteza.
This looks delicious.
Looks good
Thank you very much for your comment.
Interesting technique. I’ve never witnessed someone emulsifying with a colander. I suppose I would just use a whisk.
ua-cam.com/users/shortscjCetN-h0wU?si=JQapHAoFJ-np--9S