Thank you this recipe was the bomb, my family enjoyed it thoroughly. Thank you for what you do recently my wife was diagnosed with multiple sclerosis the last 23 years she did all the cooking. When she could not cook anymore I had to take up that mantle I even went to prayer meeting to ask for them to pray for my cooking to be at least edible. but the way you make these recipes easy my family is enjoying food again.
I too enjoy AB'S Cooking. Sounds like you are familiar with the Bible; look at Revelation 21:3,4 "and God himself will be with them. And he will wipe out every tear from their eyes and death will be no more, neither will mourning nor outcry nor pain be anymore. The former things have passed away " We are all suffering from the same inherited sin from Adam; soon that too will be gone.
I had somewhat of a similar situation but it was my Mom that did all the cooking in the house. However when she passed away. I had to cook for myself. Went on UA-cam for some cooking ideas and I keep getting better and better. Thanks AB and most of ALL. Thanks to the Almighty.
I'm a seasoned cook, 72 year's old and I have to say your way of explaining things are simple enough even the beginner can follow. Ty so much for your channel.
You can also put crust in the bottom of pan first (remember to grease bottom before adding dough) put pan in oven until slightly golden brown than add pie mixture and cover with add'l. pie topping, bake now you have a chicken pot pie with top and bottom crust. Note: do not let bottom pie crust fully brown. This recipe is exactly how I make my pies except I cook my chicken, make a batch of pie crust (freeze some) that way it's always ready to go. Left over turkey is good too.
Made this for my boyfriend and his mom and I SWEAR his mom called me and asked me to make some for Christmas 😭 his family now calls it my famous pot pie but I always let them know I got help from AB🙌🏼
I come back to this recipe so much lol here I am again my daughter asked for it for dinner Im like I need to go look up AB :) thank you for all the goodness
Recipe ☑️ This turned out so well! I added more chicken stock to thin my gravy a bit. Next time I'll start with half a cup of flour. That rue was THICCC! I used frozen rotisserie chicken, frozen vegetables, and skipped on the potatoes. It came out perfect. THANKS!
I just found you tonight! I make my pot pies just like yours but I make a bottom crust, bake bottom crust , cool it completely and fill. No issues at all. When my crusts are brown, it’s done as it’s fully cooked before you cover it with dough. It is SO easy and delicious! 🥧🥧🥧🥧
I added no salt chicken stock, crème of mushroom soup. I also substituted celery for a small can of cream of celery soup! WOW! This is sooooo delicious!🥰 Chef is DA BOMB!!!
This is the best, simplest Chicken Pot Pie recipe anywhere. AB knows his stuff. I've made this twice since I first saw the video, and we eat it up, no leftovers. The only slight change I've made is to saute the celery with the onions, but all ingredients are the same. Thanks, AB!
In a separate pan, I fried off some mushrooms in butter with some garlic and smoked paprika and then added that to the filling and gah damn! It enhances the taste! 😋😋😋
AB , You are that Dude that has changed the course of direction in many people’s life. You have caused many that use to avoid going into the kitchen and redirecting them straight to the stove with simple basics that turn out masterpiece meals in 40 minutes or less ! 👍🏽
Whenever I want a pot pie, I go to the freezer isle and grab Banquet...never enough, but tasty. I’m glad I saw this recipe. I didn’t use the cream and I used plant based butter. I made this dish on January 2, 2020, and I couldn’t find the Pillsbury Pie Crusts anywhere. I bought the Jiffy boxed pie crust mix instead. What a surprise! Everything came out great! No more Banquet Pot Pies for me!
Marie Calendar's Pot Pies are the Best when it comes to Freezer pot pies. I Love from scratch but when there's no time to make it, I buy Marie Calendars
That was actually a lot more simple than I thought it would be. Man my mouth was watering when you were just making the roux - seeing it turn kinda golden as it cooked. Yum!! Can you imagine having a man who can cook like AB?
It's on the oven right now!!!! Dinner will be on the table by 6:30....Love this channel!!!! I have been looking at your older videos so Im not missing out on any good recipes. Glad I took a look in the archives 😉
You have no idea how many girls I have impressed with my cooking as a guy who just turned 30 you are a life saver I make this one a month last a long time tase bom super easy
MAN!!!.....another winner AB!!...I love the convenience of the ready made pie crust, I use that when I do your cobbler recipe works just as good as a straight out pie crust. Your right about butter and onions...a person would think your cooking a whole meal when you sauté onions in butter. WINNER...WINNER CHICKEN POT PIE IS WHATS FOR DINNER..👍🏽👍🏽
I’m making this right now but I made my own pie crust and I’m using seafood because I don’t eat meat..broccoli instead of green peas and no bouillon cube but I had some seafood stock...oh my goodness thank you for the recipe I tasted the filling and almost passed out it’s soo good! Your videos are easy to follow one of my favs! Thanks 🤗
I love this recipe! The only thing I do differently is instead of onions I use minced garlic and add basil, poultry seasoning, and onion powder. ♥️ Thanks so much for the recipe!
I had to come back and leave a good review! This babbbyy hit home! I used chicken breast for my chicken and seasoned with mcormicks garlic and onion power, black pepper, and lawry's adobo.I used Marie callenders ready made pie crust that comes in a pie pan.Delicious!
Hello There! I made this last night and Oh My Goodness it was full of flavor! I actually added the heavy cream that took it to the next level of induced food coma in a good way :-)!! Thank you so much for sharing such a wonderful recipe I am a new subscriber for sure. Keep up the excellent job of providing the world with much love and wonderful flavors of foods. Take care and I wish you and your family happy holidays and a prosperous New Year in 2020!!
This looks fantastic! Can't wait to try it out. I'm going to add some poultry seasoning (couple teaspoons), pepper, & use phyllo instead of a top pie crust. I love how puffy phyllo gets on top of meat pies! For phyllo, you use melted butter to brown it, & it's done on each sheet of phyllo you use. Pie crust, I'm with you on the egg to brown it, for sure.
Those pot pies look amazing! Thanks for continuing to remind us about how easy it is to make delicious food. Easy doesn’t have to mean bland or lackluster; you show us easy food folks actually want to eat. Bravo and yum!!! 😋😋😋
Even though this video is 2 years old I came straight here for the recipe. The only thing I did different is I added a lil cream of chicken soup & instead of pie crust I used crescent rolls for the top. Turned out 🔥
Made this for dinner, and OMG in heaven. As soon as I started mixing everything together, the smells were there. I could not wait till they came out of the oven. Thanks
I made this last night and tried to make it by memory. The ingredients were all out of order and all over the place. But it was still AWESOME! Chef AB is the truth! I brought one dish of two to work and folks went nuts! Creole Kick ain’t no joke either. I layered it (kick) with the garlic butter (one) seasoning after each ingredient. 🔥🔥 Egg wash was wonderful. Thank you, Chef AB for taking the mystery out of cooking.
Smokin' & Grillin' wit AB. I tried the recipe exactly like you describe it recipe. Man oh man!! This pie is absolutely the best pot pie I have ever had. Marie Calendar wish her pie was this good!
AB, what’s popping my Mane? I made this pot pie today! And it was the 💣!!! I like a crust in the bottom of my pie too so I used a deep dish pie crust and a half sheet of puff pastry crust to cover it. I didn’t have any garlic powder so I roasted a head of garlic and used it in my filling! Thank you for making my kitchen one of excellence! I appreciate you my Mane!! ✌🏾 👊🏾! “I’m out!”
I have made this recipe 3 times. The first time I used the rotisserie chicken from the store because during quarantine 2020 that was the only meat in the store. It was SO good and easy! Then I made it from leftover turkey. Keep your turkey pan drippings and use that for the broth. Or boil the turkey carcous after you take the meat off. This is my favorite! I have also made it with chicken that I had to cook. It comes out bomb as well just takes much longer. His recipes are legit!
EEEWWWEEEE!!!!! THANK YOU, THANK YOU, THANK YOU!!!!! This recipe was AMAZING BEYOND AMAZING!!!!!! It was easy to make too!!!!! I'm eating, humming, and tapping my feet!!!!! 🤣🤣🤣🤣 SOOOOOO GOOD!!!!!!
So far I have successfully replicated your buffalo wings, honey bbq wings, and now this beautiful pot pie!! Thank You for making your videos so easy to follow. I feel my cooking skills strengthening because of you
This was literally the easiest way to make this recipe. I watched other UA-camrs and this is far from the best way to make this delicious food. And this was the first time I made this and it looks good.Thank you for all your time and recipes you share with us.
My wife was speaking on me making pot pies about a week ago so I made this for my family and i gotta tell you that we loved it. My 5 year old was like Daddy this is busting busting respectfully 😂 Everyone in the house had 2nds. I will like to thank you for this recipe. I put crust on the bottom of mine and made my own chicken broth along with the store bought broth. I think its time to put me uo a BIGG slice for tomorrow because by the time i make it home from work tomorrow all this will be gone
I tried this for dinner tonight. I ended up following the recipe closely and I did need another cup of broth like yours did. Only change was I used fresh baby carrots instead of frozen. This tastes really good!
Made this for the first time tonight…during our first cold front of the season and when I tell you it’s hittin’ ! Even my picky 15 year old son loved it! Thanks AB!!
I just made this tonight for my family. I made my own crust from scratch and found myself needing more broth. Beside that, I followed all your steps and my family loved it. I made so much we have enough filling for another pie.
🤗 Oh my goodness, I followed your recipe to the "T", and my peeps absolutely loved your Pot Pie recipe. I will be sharing your channel with family and friends. 🤗 Blessings. 🌼🍀🌼
I’ve tried making pot pie many times , never was happy how they turned out. Now I know I can make a pot pie and it will be edible. No story telling, just straight forward how to make a great pot pie. It keeps my attention!!!
Love it, but a bottom crust in addition to the top one would've nailed it! You can work that kitchen, and I love the way you get straight to the point!!
This is such a great recipe and so simple! Ive inadvertently managed to get my family (cousins, aunts and uncles etc) addicted, so whenever i make it for MYSELF I now feel morally bound to make extra pies for them!! Thanks AB!
AB…step by step (with you playing on my phone 😁) added celery to the onion & butter mix, I used bone broth I made from a rotisserie chicken…skin, bones and drippings, my veggies were roasted potatoes, onions & carrots and I used puff pastry on top. It made 6 individual pot pies…4 of which were enough for 2 meals. I gave 5 of them away, 4 to my neighbors and 1 to my mom. The ❤️ of the recipe is yours and everyone that ate it said it was “the best I’ve ever had”. I know for sure it’s the best chicken pot pie I’ve ever had 😊😁🥰 THANK YOU AB!!!
I used your recipe and it came out delicious! Made my own pie crust and put on top like you did with egg wash. I prefer egg wash too. I learn so easily with your straight forward approach. Thanks!
I LOVE that you use frozen mixed veggies!!! All those other Internet recipes want to get fancy. I am all about easy, fast, and inexpensive. Especially with the ever-increasing price of food! Thanks for presenting a REAL, down home pot pie recipe!
I made it and it was a big hit! I shared some with my neighbor and she called the next day and left this message on my phone, " Hello, is this Cheryl's Country Kitchen? I'd like to order a chicken pot pie to go please!" Thanks AB, I just love your recipes and videos.
Ok...you gonna make me call you Uncle AB! I am literally making this right now. My rue is more brown. I made rue before and it was alright! Well...my subs..my celery is bad so used celery salt, no eggs cause it cost too much, so I will be using butter for the crust, using pastry puffs with top and bottom crust, and the filling is soooo Delish! I got my chicken in the pressure cooker which is the first time ever using it. I just got it! This us my 2nd attempt to chicken pop pie. The first time I used the can of mushroom and chicken, but I DID NOT like the taste or the pie crust with it! Well...Uncle AB!!! The Bible says Give Honor where Honor is Due! Thank you very much! I enjoy watching your videos very much! You look just like my cousin that passed away when he was 23 but your eye color is different! Keep kicking out the Delicious Food! Thank you very much!
I made this today for my husband. I take it that it was good because he kept saying honey this is good. My niece even said it was good. I wanted to post my picture because I impressed myself.Thanks for the recipe I will be keeping it.
Hi AB, I tried this recipe last night and my family L_O_V_E_D it. I used Shrimp instead of Chicken in my dish and I'm going to make this dish again for the New Year Dinner. As you stated - Super Easy! Thank you for sharing.
I was looking for a chicken noodle soup by AB, but couldn’t find one. I made this yesterday and was so surprised at how easy this is to make. I saw another tutorial that was very intimidating; the broth alone took several hours to make. This was straight to the point, easy to follow and the results are fabulous! I had enough filling for 2 9” pies. Thanks AB. All of your recipes that I’ve tried have turned out great (on my first try)!
Oh man... We just had this for the third time and I had to return to thank you. It's so good and yes, easy. We did the egg wash on the crust originally and loved it, but tried the butter and favor that. But both ways are great! Thank you much for sharing this recipe!
You are so right about Butter and Onions! This right here is a wonderful recipe. nice at Home Comfy feeling kinda food! That crust on top..I wanted to bite the screen! LOL Looked soooo good!!!!
Making this right now! It's got 8 minutes left in the oven and I'm excited. It is easy, as you say. The filling alone is good to eat especially, after adding the heavy cream... YUMMM!
Awesome recipe. I'm going to put leg quarters in the crockpot over night and let the meat fall off the bones and make Homemade double Crust! Doing it this Sunday! 🥧
Just made it and my wife and I can't stop eating the filling! Tastes amazing and I love how you post the ingredients in the description, makes it a lot easier to make this great recipe.
I made this today, and it was a HIT. My mom and husband loved it. Hubby said “I need you to make this once a month, for the rest of your life.” 🤣🤣🤣🤣🤣 I did everything exact, only I added some additional seasonings to my filling. It was amazing. Thank you!
Hey AB. I just got to thank you for these amazing recipes and this is a great throwback meal for fall. Btw I have all 3 of your seasoning and I must say the food was good, but now tasting a level up better. My family really really enjoy your meals. Thank you again. Much blessings to you and your channel.
It looks delicious i will definitely be adding this to my list I ❤ chicken pie pies now I don't have to buy banquet pot pies anymore I can just make my own and as big as I want 😄 thanks for this super easy recipe
I can’t wait to try your recipe, yes…I’m gonna tweak it a bit because I don’t wanna give up my roasted veggies for this recipe but I definitely want to use your roux recipe 😊😉😁
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you this recipe was the bomb, my family enjoyed it thoroughly. Thank you for what you do recently my wife was diagnosed with multiple sclerosis the last 23 years she did all the cooking. When she could not cook anymore I had to take up that mantle I even went to prayer meeting to ask for them to pray for my cooking to be at least edible. but the way you make these recipes easy my family is enjoying food again.
That is soo beautiful. Prayer changes all things.
Standing with you in prayer, Brother.
Thank you and bless you and your family.
I too enjoy AB'S Cooking. Sounds like you are familiar with the Bible; look at Revelation 21:3,4 "and God himself will be with them. And he will wipe out every tear from their eyes and death will be no more, neither will mourning nor outcry nor pain be anymore. The former things have passed away " We are all suffering from the same inherited sin from Adam; soon that too will be gone.
I had somewhat of a similar situation but it was my Mom that did all the cooking in the house. However when she passed away. I had to cook for myself. Went on UA-cam for some cooking ideas and I keep getting better and better. Thanks AB and most of ALL. Thanks to the Almighty.
I'm a seasoned cook, 72 year's old and I have to say your way of explaining things are simple enough even the beginner can follow. Ty so much for your channel.
Agreed!!!
I wanna come to your house and sous chef one night! Always something to learn now
You can also put crust in the bottom of pan first (remember to grease bottom before adding dough) put pan in oven until slightly golden brown than add pie mixture and cover with add'l. pie topping, bake now you have a chicken pot pie with top and bottom crust. Note: do not let bottom pie crust fully brown. This recipe is exactly how I make my pies except I cook my chicken, make a batch of pie crust (freeze some) that way it's always ready to go. Left over turkey is good too.
I love crust at the bottom of mine😋
I def love crust on bottom & top for my pot pies 😋
Thank you
The bottom crust makes it all come together
It ain’t a real chicken pot pie without the crust on the bottom! I will admit that his pie mixture looks good enough to dive into! 😂
Made this for my boyfriend and his mom and I SWEAR his mom called me and asked me to make some for Christmas 😭 his family now calls it my famous pot pie but I always let them know I got help from AB🙌🏼
Thank you but it's all yours now. Congrats on getting your mother-n-law to like your cooking :) Stay with me and I got you! :)
Smokin' & Grillin' wit AB DEFINITELY have a new subscriber 🙌🏼
@@goldieharvey4216 That's what's up and Thank you.
@Smokin' & Grillin' wit AB.... Bro, I will be making these. 🔥
Look good I’m bout to make one rt now🤟🏽
Bottom crust is a must! Great job!
Agreed
I was lookin at them little scraps of crust like , I woulda put'um in the mixture, lol....
Most definitely. I love the crust
I agree, I like the crust on the bottom as well it enhances the taste of the potpie.
💯
I come back to this recipe so much lol here I am again my daughter asked for it for dinner Im like I need to go look up AB :) thank you for all the goodness
IF u want a bottom crust - pierce, crust & bake that a little B4 adding your filling (maybe 10 mins @300-325).
I use a combo of butter and EVOO.
Thank you Debra, I love a bottom crust.
Thank you
Debra's shooting her shot lol
My thoughts exactly, I'm thinking he forgot the bottom crust, I'm definitely a crust guy & I'd have to put a crust on the bottom
I do a bottom crust but I never baked it first
Binge watching at 530 am, you have some amazing talent and charisma! Drop that cookbook and let me gift my family!
Thank you! Stay tuned it coming
Bam ! Great recipes.....
Recipe book yes ! Please
@@SmokinandGrillinwithAB what is the oven temp and how long ??
Recipe ☑️
This turned out so well! I added more chicken stock to thin my gravy a bit. Next time I'll start with half a cup of flour. That rue was THICCC! I used frozen rotisserie chicken, frozen vegetables, and skipped on the potatoes. It came out perfect.
THANKS!
Thanks so much for telling me how it went, glad you enjoyed it! 😋😋😋
Your food is always dope BUT I just love how neat and clean you keep your nails! Mannnnnn let that be a lesson to men every where! Keep it up AB!
TELL IT!!! Dirty, nasty nails are the WORST! Especially when cooking! Male or female, dirty nails are NASTY!!! 😝😱😖😠
His nails are clean huh
I'm not going to lie, I noticed the nails as well.
Lol my nails get dirty, so I can afford to cook. Sometimes gloves are needed. I work hard, I cook hard.
I just found you tonight! I make my pot pies just like yours but I make a bottom crust, bake bottom crust , cool it completely and fill. No issues at all. When my crusts are brown, it’s done as it’s fully cooked before you cover it with dough. It is SO easy and delicious! 🥧🥧🥧🥧
Thanks for explaining what curious minds wanted to know.
I added no salt chicken stock, crème of mushroom soup. I also substituted celery for a small can of cream of celery soup! WOW! This is sooooo delicious!🥰
Chef is DA BOMB!!!
This is the best, simplest Chicken Pot Pie recipe anywhere. AB knows his stuff. I've made this twice since I first saw the video, and we eat it up, no leftovers. The only slight change I've made is to saute the celery with the onions, but all ingredients are the same. Thanks, AB!
Glad you enjoyed it Thomas! Thanks brother and continue to enjoy!
In a separate pan, I fried off some mushrooms in butter with some garlic and smoked paprika and then added that to the filling and gah damn! It enhances the taste! 😋😋😋
Sounds good! I'm going to try it. Thanks
siegeaye 😂
After you have the traditional bases covered the rest is like stew - add what you like.
Oooh, yeah . . . 'smoked paprika' is bomb diggity fo' sho @siegeaye!!
@@rozevans2120 i'd put smoked paprika in my cereal, if i thought it'd taste good! Love some paprika!
AB , You are that Dude that has changed the course of direction in many people’s life. You have caused many that use to avoid going into the kitchen and redirecting them straight to the stove with simple basics that turn out masterpiece meals in 40 minutes or less ! 👍🏽
Chicken pot pie! You're showing out for real, with this weather being cold this is great comfort food! Thanks for sharing this recipe AB!!!
It's all about the timing :) Thank you as always
Aeon Flux_504 he really is, lol
You got my mouth watering for that right now lol
It's almost time...for another pot pie.
..."THE UA-cam CHEF HAS CREATED ANOTHER MASTERPIECE !" ..KEEP'EM COMING AB !
:) Thanks Bro!
Yummy!!!
I know we luv him
@@soriyazz Thank you everyone :)
Agreed
Just found ur channel and as a 70 years old Texas Boy, enjoy the things you teach, "We The People", about the simplicity of cooking,,,Thank You.
Whenever I want a pot pie, I go to the freezer isle and grab Banquet...never enough, but tasty. I’m glad I saw this recipe. I didn’t use the cream and I used plant based butter. I made this dish on January 2, 2020, and I couldn’t find the Pillsbury Pie Crusts anywhere. I bought the Jiffy boxed pie crust mix instead. What a surprise! Everything came out great! No more Banquet Pot Pies for me!
:)
Marie Calendar's Pot Pies are the Best when it comes to Freezer pot pies. I Love from scratch but when there's no time to make it, I buy Marie Calendars
Did you try the in the refrigerator section near where the biscuits are? That’s where I find them in the store
My grandma does this with the turkey leftovers during thanksgiving. Looks good!
Excellent idea.
That was actually a lot more simple than I thought it would be.
Man my mouth was watering when you were just making the roux - seeing it turn kinda golden as it cooked. Yum!!
Can you imagine having a man who can cook like AB?
AB man this is best chicken pot pie every 'my grand children was fight over who was going to take the Las one home keep up the great recipe .God Bless
Thank yo and I will :) Enjoy!
@@SmokinandGrillinwithAB AB out here having a Subscriber grand kids fighting over your famous dish..lol
It's on the oven right now!!!! Dinner will be on the table by 6:30....Love this channel!!!! I have been looking at your older videos so Im not missing out on any good recipes. Glad I took a look in the archives 😉
You have no idea how many girls I have impressed with my cooking as a guy who just turned 30 you are a life saver I make this one a month last a long time tase bom super easy
MAN!!!.....another winner AB!!...I love the convenience of the ready made pie crust, I use that when I do your cobbler recipe works just as good as a straight out pie crust. Your right about butter and onions...a person would think your cooking a whole meal when you sauté onions in butter. WINNER...WINNER CHICKEN POT PIE IS WHATS FOR DINNER..👍🏽👍🏽
Thanks for the smile Yolanda :) People are sleeping on the ready made pie crust but not you and I. Enjoy!
I’m making this right now but I made my own pie crust and I’m using seafood because I don’t eat meat..broccoli instead of green peas and no bouillon cube but I had some seafood stock...oh my goodness thank you for the recipe I tasted the filling and almost passed out it’s soo good! Your videos are easy to follow one of my favs! Thanks 🤗
Where can seafood stock be purchased?
I am a vegetarian and I was wondering how to adjust the recipe. Thank you for the ideas
Wow. This sounds yum.
I can see how some crab meat, shrimp or scallops could work. Especially crab meat that sounds good.
I love this recipe! The only thing I do differently is instead of onions I use minced garlic and add basil, poultry seasoning, and onion powder. ♥️ Thanks so much for the recipe!
I think I will use garlic and poultry seasoning also.
Looks delicious! I love crust, so I would have to have bottom crust also. 🙂
My next one will have boh top and bottom.
Gotta have a bottom crust...Yessuh!
I was looking forward to him putting crust on the bottom
Yup
We made this recipe but used the bottom crust. Just used a clear dish and thickened up the filling a bit more. It was perfect.
You are definitely my favorite chef. Everything you make is absolutely wonderful. And your teaching skills are incredible. With love from Kentucky.
I had to come back and leave a good review! This babbbyy hit home! I used chicken breast for my chicken and seasoned with mcormicks garlic and onion power, black pepper, and lawry's adobo.I used Marie callenders ready made pie crust that comes in a pie pan.Delicious!
So glad you liked this and that you ca.e back. Thank you
I made this today and OMG it is so good. I’m not really a good cooker but I followed everything you said and it turned out great! Thank you
Hello There! I made this last night and Oh My Goodness it was full of flavor! I actually added the heavy cream that took it to the next level of induced food coma in a good way :-)!! Thank you so much for sharing such a wonderful recipe I am a new subscriber for sure. Keep up the excellent job of providing the world with much love and wonderful flavors of foods. Take care and I wish you and your family happy holidays and a prosperous New Year in 2020!!
Thank you Jen S for trying and welcome to my channel. I'm going to do a beef Pot Pie next month so be on the look out :) Happy Holidays :)
I just knew heavy cream was inside of them.
@@SmokinandGrillinwithAB I wonder what this would taste like if a mild jerk chicken was used.
I used whipping cream too. Instead of bouillon cubes I used better than bouillon in my mixture
How much and at what stage?
I love your cooking ideas!! My son loves
my cooking and my grandson I like trying new ways of cooking! Thanks !!
This looks fantastic! Can't wait to try it out.
I'm going to add some poultry seasoning (couple teaspoons), pepper, & use phyllo instead of a top pie crust. I love how puffy phyllo gets on top of meat pies!
For phyllo, you use melted butter to brown it, & it's done on each sheet of phyllo you use.
Pie crust, I'm with you on the egg to brown it, for sure.
Those pot pies look amazing! Thanks for continuing to remind us about how easy it is to make delicious food. Easy doesn’t have to mean bland or lackluster; you show us easy food folks actually want to eat. Bravo and yum!!! 😋😋😋
Thank you Patty. Well said :)
@@SmokinandGrillinwithAB how would I do my chicken if it's not already cooked?
Even though this video is 2 years old I came straight here for the recipe. The only thing I did different is I added a lil cream of chicken soup & instead of pie crust I used crescent rolls for the top. Turned out 🔥
Made this for dinner, and OMG in heaven. As soon as I started mixing everything together, the smells were there. I could not wait till they came out of the oven. Thanks
Thank you for trying 😁😋😉
Thanks!
Thank you!
Man I been saving all your videos under "foods to try" This probably gone me my Sunday meal. Thanks for another video that makes cooking easy.
"Super easy." It's been a while since I have made a chicken pot pie so the first cold, rainy day in L.A. your recipe is on the menu.
I made this last night and tried to make it by memory. The ingredients were all out of order and all over the place. But it was still AWESOME! Chef AB is the truth! I brought one dish of two to work and folks went nuts! Creole Kick ain’t no joke either. I layered it (kick) with the garlic butter (one) seasoning after each ingredient. 🔥🔥 Egg wash was wonderful. Thank you, Chef AB for taking the mystery out of cooking.
I made this today and let me just say....it was AMAZINGLY DELICIOUS! This one is going in my easy receipe keepers book! Thanks.
God bless!
Thank you 😉😁👍😋
Yasss for the simplicity 👏🏾 I need to make these for this Minnesota weather.
:)
Smokin' & Grillin' wit AB. I tried the recipe exactly like you describe it recipe. Man oh man!! This pie is absolutely the best pot pie I have ever had. Marie Calendar wish her pie was this good!
@@genecla4134 Thank you and I love Marie's Pot Pies too :)
AB, what’s popping my Mane? I made this pot pie today! And it was the 💣!!! I like a crust in the bottom of my pie too so I used a deep dish pie crust and a half sheet of puff pastry crust to cover it. I didn’t have any garlic powder so I roasted a head of garlic and used it in my filling! Thank you for making my kitchen one of excellence! I appreciate you my Mane!! ✌🏾 👊🏾! “I’m out!”
This is Awesome! If my husband cooked like this, I'd marry him all over again again!😊
Let's get him to start watching my channel then lol. I got him :)
lol Me too my husband that is .:)
I made this and the peach cobbler today. Both are delicious and easy to make. Thank you so much for sharing your recipes.
I have made this recipe 3 times. The first time I used the rotisserie chicken from the store because during quarantine 2020 that was the only meat in the store. It was SO good and easy!
Then I made it from leftover turkey. Keep your turkey pan drippings and use that for the broth. Or boil the turkey carcous after you take the meat off. This is my favorite!
I have also made it with chicken that I had to cook. It comes out bomb as well just takes much longer. His recipes are legit!
EEEWWWEEEE!!!!! THANK YOU, THANK YOU, THANK YOU!!!!! This recipe was AMAZING BEYOND AMAZING!!!!!! It was easy to make too!!!!! I'm eating, humming, and tapping my feet!!!!! 🤣🤣🤣🤣 SOOOOOO GOOD!!!!!!
So far I have successfully replicated your buffalo wings, honey bbq wings, and now this beautiful pot pie!! Thank
You for making your videos so easy to follow. I feel my cooking skills strengthening because of you
This was literally the easiest way to make this recipe. I watched other UA-camrs and this is far from the best way to make this delicious food. And this was the first time I made this and it looks good.Thank you for all your time and recipes you share with us.
Making this for the second time!!! It was a HIT!!!! Family LOVED it and I did too!!! Great job AB!!!
I'm glad you and your family enjoyed it. Thank you 😁
My wife was speaking on me making pot pies about a week ago so I made this for my family and i gotta tell you that we loved it. My 5 year old was like Daddy this is busting busting respectfully 😂 Everyone in the house had 2nds. I will like to thank you for this recipe. I put crust on the bottom of mine and made my own chicken broth along with the store bought broth. I think its time to put me uo a BIGG slice for tomorrow because by the time i make it home from work tomorrow all this will be gone
This is the ONLY way I make chicken pot pie now! Thanks AB!! Keep up the good work!
I tried this for dinner tonight. I ended up following the recipe closely and I did need another cup of broth like yours did. Only change was I used fresh baby carrots instead of frozen. This tastes really good!
Made this for the first time tonight…during our first cold front of the season and when I tell you it’s hittin’ ! Even my picky 15 year old son loved it! Thanks AB!!
Man oh Man. I am never leaving my kitchen again. SUPERB. Definitely my favorite dish of all time. Thanks AB You are awesome....
I just made this tonight for my family. I made my own crust from scratch and found myself needing more broth. Beside that, I followed all your steps and my family loved it. I made so much we have enough filling for another pie.
I’m glad I’m not the only one who needed more broth, I thought I was doing something wrong 😭
🤗 Oh my goodness, I followed your recipe to the "T", and my peeps absolutely loved your Pot Pie recipe. I will be sharing your channel with family and friends. 🤗 Blessings. 🌼🍀🌼
Thank you and enjoy 😊👌
I’ve tried making pot pie many times , never was happy how they turned out. Now I know I can make a pot pie and it will be edible. No story telling, just straight forward how to make a great pot pie. It keeps my attention!!!
You had me at “easy” lol thank you for sharing looks great! I’m excited to try it
Life is like a box of chocolates..
He can cook for me anytime
I'm going to try it too. My son keeps asking me to make one.
Love it, but a bottom crust in addition to the top one would've nailed it! You can work that kitchen, and I love the way you get straight to the point!!
My best friend shared your page with me. I saw the dish and just had to make!!!! It's 👏 🙀 😯
I’ve made AB’s 🥧 recipe at least a dozen times. Got one in the oven now but always give a extra view every time I make it 🥂
Sir, you just made me a fan of pot pies with this one.
:)
Man you don't know what you have been missing.
This is such a great recipe and so simple! Ive inadvertently managed to get my family (cousins, aunts and uncles etc) addicted, so whenever i make it for MYSELF I now feel morally bound to make extra pies for them!! Thanks AB!
AB…step by step (with you playing on my phone 😁) added celery to the onion & butter mix, I used bone broth I made from a rotisserie chicken…skin, bones and drippings, my veggies were roasted potatoes, onions & carrots and I used puff pastry on top. It made 6 individual pot pies…4 of which were enough for 2 meals. I gave 5 of them away, 4 to my neighbors and 1 to my mom. The ❤️ of the recipe is yours and everyone that ate it said it was “the best I’ve ever had”. I know for sure it’s the best chicken pot pie I’ve ever had 😊😁🥰 THANK YOU AB!!!
The Aroma and Pie is sooooo devine. I made this Sunday for Dinner And we Loved It!!! I've always wanted to make a Pot Pie now I can!! Thanks AB!!
I used your recipe and it came out delicious! Made my own pie crust and put on top like you did with egg wash. I prefer egg wash too. I learn so easily with your straight forward approach. Thanks!
I LOVE that you use frozen mixed veggies!!! All those other Internet recipes want to get fancy. I am all about easy, fast, and inexpensive. Especially with the ever-increasing price of food! Thanks for presenting a REAL, down home pot pie recipe!
I like using cream; it gives a great shine.
I made these yesterday for dinner and they were sooooo delicious and filling. Thank you!
I made it and it was a big hit! I shared some with my neighbor and she called the next day and left this message on my phone, " Hello, is this Cheryl's Country Kitchen? I'd like to order a chicken pot pie to go please!" Thanks AB, I just love your recipes and videos.
The smell of onions, butter, and celery (for my homemade stuffing) is what gets me going when I'm making Thanksgiving dinner at like 4 a.m. 😊
👍🤤😁🔥
What’s the temp and bake time on chicken pot pie
May I have your stuffing recipe
YUM! Love how you say “UNYUNS!!!!!!!”🤣
Ok...you gonna make me call you Uncle AB! I am literally making this right now. My rue is more brown. I made rue before and it was alright! Well...my subs..my celery is bad so used celery salt, no eggs cause it cost too much, so I will be using butter for the crust, using pastry puffs with top and bottom crust, and the filling is soooo Delish! I got my chicken in the pressure cooker which is the first time ever using it. I just got it! This us my 2nd attempt to chicken pop pie. The first time I used the can of mushroom and chicken, but I DID NOT like the taste or the pie crust with it! Well...Uncle AB!!! The Bible says Give Honor where Honor is Due! Thank you very much! I enjoy watching your videos very much! You look just like my cousin that passed away when he was 23 but your eye color is different! Keep kicking out the Delicious Food! Thank you very much!
This chicken pot pie is amazing! My family loved it!!! I also added a bottom crust!!! Will make it again after Thanksgiving for sure with turkey!!!👍🏾
Im makevthis tomorw
Can use can peas
Egg eash better
Where do buy yr bowls
Thats better than frozen thank you sir
AB you're killin' it with this...my family thinks I'm some kind of witch doctor chef now, but I owe this one to you!
Yummmmmm. Can't wait to make this for Sunday dinner! Thank you!!!
I made this today for my husband. I take it that it was good because he kept saying honey this is good. My niece even said it was good. I wanted to post my picture because I impressed myself.Thanks for the recipe I will be keeping it.
Hi AB, I tried this recipe last night and my family L_O_V_E_D it. I used Shrimp instead of Chicken in my dish and I'm going to make this dish again for the New Year Dinner. As you stated - Super Easy! Thank you for sharing.
Interesting switch up. I might try that. Thanks for sharing.
This recipe was absolutely delicious! I wish I could show you my dish, love it!! Thank you, keep them coming! 😃
I was looking for a chicken noodle soup by AB, but couldn’t find one. I made this yesterday and was so surprised at how easy this is to make. I saw another tutorial that was very intimidating; the broth alone took several hours to make. This was straight to the point, easy to follow and the results are fabulous! I had enough filling for 2 9” pies. Thanks AB. All of your recipes that I’ve tried have turned out great (on my first try)!
This was a hit with the family!! I will be cooking it up again this weekend. Thanks AB.
Oh man... We just had this for the third time and I had to return to thank you. It's so good and yes, easy. We did the egg wash on the crust originally and loved it, but tried the butter and favor that. But both ways are great! Thank you much for sharing this recipe!
Went out in the wind and rain to get puff pastry to make this. So easy and delish. Thanks. From Scotland 🏴 .
God bless you, Sir. This was my first time making pot pie. It was so delicious.
Glad you enjoyed it! Thanks for trying it out!
You are so right about Butter and Onions! This right here is a wonderful recipe. nice at Home Comfy feeling kinda food! That crust on top..I wanted to bite the screen! LOL Looked soooo good!!!!
Thank you. Pot Pies are good for your leftover holiday food/meats. You like my timing, lol?
Inspirational. I agree. I wanted to stick a spoon in an taste. Well done.
Journeys Diary ...comfort food at it’s best ✅✅✅
@@autumnleaves8815 :)
I thought the same thing...Bite the screen....Lol 🤣🤣🤣
Making this right now! It's got 8 minutes left in the oven and I'm excited. It is easy, as you say. The filling alone is good to eat especially, after adding the heavy cream... YUMMM!
Yeeesss!!!Thanks for sharing AB
I just enjoy watching you make these unbelievable delicious recipes. Hey AB, do you need a taste tester? No payment required!
Lmbo! Come on! :)
Every time I look up a recipe I just hope you got a video for what I’m looking for.. most the time you DO!🥰💛
Your everything AB I swear
Awesome recipe. I'm going to put leg quarters in the crockpot over night and let the meat fall off the bones and make Homemade double Crust! Doing it this Sunday! 🥧
Just made it and my wife and I can't stop eating the filling! Tastes amazing and I love how you post the ingredients in the description, makes it a lot easier to make this great recipe.
AB: my family thinks I'm a good cook..but they actually know it is you behind the scenes.
How about some chicken and rice AB style?
Lol but really Andy, you're a good cook if your friends and family love what you make :) How would you liked it cooked?
crock pot or dutch oven please
Made this tonight for dinner, turned out great! My family loved it!😁
I made this today, and it was a HIT. My mom and husband loved it. Hubby said “I need you to make this once a month, for the rest of your life.” 🤣🤣🤣🤣🤣 I did everything exact, only I added some additional seasonings to my filling. It was amazing. Thank you!
Hey AB. I just got to thank you for these amazing recipes and this is a great throwback meal for fall. Btw I have all 3 of your seasoning and I must say the food was good, but now tasting a level up better. My family really really enjoy your meals. Thank you again. Much blessings to you and your channel.
It looks delicious i will definitely be adding this to my list I ❤ chicken pie pies now I don't have to buy banquet pot pies anymore I can just make my own and as big as I want 😄 thanks for this super easy recipe
Oooh I love the smell of onions cooking in butter! This looks so yummy!
I can’t wait to try your recipe, yes…I’m gonna tweak it a bit because I don’t wanna give up my roasted veggies for this recipe but I definitely want to use your roux recipe 😊😉😁
🔥 it sounds like ice cube is showing us how to make chicken pot pie. Lol I'm making this today btw. With pie crust on the bottom as well. 🔥