The RIGHT Way To Make Tortillas de Maiz | The Best Homemade Tortillas de Maiz | Corn Tortillas
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- Опубліковано 21 сер 2024
- Mexican Corn Tortillas #shorts #shortsbeta #shortsyoutube #shortvideo #shortsfeed #shortsviral #shorts_video #mexicanfood #mexicana #mexico #momlife #vlog #birthdayvlog #vlogs #foodie #food
TIP- If you add a teaspoon of oil into your dough the finished tortillas stay soft and flexible …
Gracias lo boy a poner en práctica ❤
What kind of oil? Can I use coconut oil?
Why don’t you go tell rosy ??
You’re helping me become the type of mother in cooking I want to be. Thanks
Fat with numerous health issues is your goal?
@@Me-mn4nwwtf. Who hurt u. Lol
@@beberexx5352😂seriously…. Some people so angry bcuz prob can’t eat tortillas. 😂
You can also use lard to make them soft instead of the flour
Oh thank you so much, I just commented about this. I'm gluten free but I really want to make these. I have some lard right in my fridge. Yah!
@snowblo1 same when I saw flour in was like nooo
@@snowblo1^^
Sure add lard if you want to have a heart attack earlier. Enjoy!
Not in this century. Forget the lard.
U r the only person that told about using warm water. No one else talks about the temp of the water. Thank u
Before learning about the trick, my tortillas would crack, I actually learned this trick couple of days ago, and omg my tortillas came out perfectly!💙
Your cooking style reminds me so much of my great aunt in Mexico. I miss her dearly and she taught me everything I know 💜
The tortillas look so good
Beautiful!
Great delicious way to make ‘em
😋😋😋🙋🏻♀️
Her Happiness is heard when she extends her words like- Beauuuuttttttiiiiiiifffffuuulllllll😂
I really love your energy. ❤
Yummy ❄️ 😋 ❄️ 😋 ❄️ 😋 ❄️ 😋
I wish maseca was non GMO since it's available nearly everywhere but I order non GMO masa harina from Amazon. It took me about about four times making them to get it right. Homemade is so much better. I enjoy watching you cook and your food looks amazing.
Congratulations on all your success 👍👍👍🙌
Hi, looks easy enough for me. How much Maseca, flour and water did you use?
add water slowly until it all comes together and the dough doesn’t stick to tour clean hands
What are the measurements for
1. Maseca
2. Flour
Would be great if you can provide the info so we can try your recipe.
@@lydiaperea6406lol. Most people when cooking don't measure things out. It's not baking so no need to be exact. When the dough looks like that and feels firm but smooth at the same time. U saw how much flour not a lot and slowly ass water til it forms a ball. And also it depends on how many u want too. U have a tortilla press. Doubt it if u want measurements
@@lydiaperea6406 Check the bag for the amount of Maseca. Personally, if I did add flour, I would just add about 1/4 cup and warm water.
Thanks for the post but what is flour ratio?
Thank you for this tip , I just made some this weekend and they weren’t as playable as store bought ones. I can’t wait to try this recipe , how much flour did you add 1/2 cup to 2 cups of corn ? Thank you to you and your friend❤
Pliable
Jenny, people want the measurements you used for making this amount of tortillas.
read the frkin directions in the bag jesus Christ and be sure your water us nit 120 thats to hot u will cook the masa like that and dint put flour in it trust me im tryin to help u out i di mexican and bbq catering
@JesusLopez-zl4ry No need to be rude! People don't always go by the directions on the bag, FYI... My Mexican grandmother nor mother goes by the directions on the bag, and their tortillas are always amazing!
@@JesusLopez-zl4ryyou need Jesus and a chill pill
The bag directions usually don't work, try being helpful or say nothing.
@@JesusLopez-zl4ry You are super rude.
Thank you Mija for sharing
I love the yellow corn tortillas compared to the white…. The white corn tortillas seem to have a sweet taste to them
Yes you are right i dont like the white just yellow or get the goya one is delicious my kids will eat them all
A trick I learned to get them yellow is add about 1/4 tsp of Cal to the dough. I believe it's about 1/4 tsp per cup of Maseca. You can buy Cal at the Mexican stores, look in the spice section.
Thanks Rosie!!🥰
My grandma used to cook just like this for my brother and I I miss my grandma
Looks so good yummy 😋
Beautiful tortillas.
thank u so much!!!
Nice. Good tips 👌
IT. Is. Beautiful
We have the same thing in Iraq. It’s called Saj bread meaning bread baked on metal griddle.
No, you have war and misogyny
Thanks Jenny❤👍
I'm trying this one!!!!
You remind me so much of my mom!
Que rico😋😋😋👏👏
Perfect puff!
Y Listo😂😂😂👏👏🤣🤣😆😆😆
I use that brand❤😊
Love watching your channel
Hi I enjoy ur great videos
Would like if you can give us a video on what you put in the great corn tortillas
Like beans everyone's beans taste different n salsas n what oil ur you put plz make a video on what you put on the beans.
What’s the measurements ❤ they look great
Incredible
Rose es mi tia❤I love watching your videos where do you find a tortilla press I need one so bad
I need a press lol I use my 2 small cast iron skillets to press them.
And how much is some flour for how many cups of Maseca?
Ingredient measurements please?
Winging it 2 cups flour/corn and 1.5 c water
Yum!
Looks good😂
I wish I lived in your house I love all the food that you cook
Wow te quedan más chidas que a mi 🤣😅
I wonder if adding starch would replicate flour without the flour, because I imagine the wheat flour is giving the wheat starch to softness rather than gluten? Such an interesting recipe though, I like that it doesn’t have oil! Thank you 🙏🩷🌷
Thank you 😊
Nice!
I used this type of masa, and I don’t add flour to it, my tortillas comes very good and fluffy too
You look so good, oh yeah the food looks good too.❤
Mmmmmh se me antojo el takito with frijolitos, queso y salsa de aceite.🤤
You got to love your two beautiful tortillas😂😂😂😂😂😂😂😂😂😂
How much masa and flour ?:)
Me encanta chile de aceite.
I like all the different ways
Many ways to make tortillas...not sure THIS IS THE RIGHT WAY..but I'm pretty sure it's close..yum!!
Nice and thick 😮
Thank you may like it too much tortilla
❤❤
#1 always Jenny 🎉🎉🎉🎉🎉
How much Maseca to flour ratio?
Hi, my grandmas will say; “ya se te esponjan, ya te puedes casar😂
Ingredientes escritos gracias
Oh you are so adorable!!!
👍🍻👌👏😊
How much flour did you add per maseca?
This is a real women. (: the cooking is a bonus
😋 😋 😋
What measurements did you use?
So how much of maseca n flour???
How many cups of each??
Instead of waiting on my wife to do it, I started doing it myself😂
How high the heat ? How many cups of flour and how many cups of masa ? How much water ? Please say
Im Puerto Rican but I wanna do this!
Dammm Jenny thanks for the ideas 💡 ❤😊😊
Whats the maseca to flour ratio?
You need to make homemade tortillas three ingredients water butter and flour try three ingredients take it up a notch those are flour tortillas nice and soft and fluffy make them a burrito size and make some homemade burritos with extra cheese make some and make some homemade salsa from jalapenos in Sriracha pepper one or two then you put that cilantro in there with onions and use a can of Hunt's tomato sauce and then try that and make some homemade nachos with cheese regular cheese cheddar cheese melted nacho cheese and then fresh jalapenos on top of that cut up and take it up a notch put some😂😂😂😂😂😂my homemade salsa recipe
When I tried to make chips after cooking the tortilla it didn’t come out right. Can you make a video on that?
😁🙋🏻♀️🌻
Can you do the tacos again with the sauce! That you dip I can’t think of the name of them? 😂
Birria tacos
Mmmmm
I hear many things😂 i just go based on visual results😂😂😂😊
I stopped using maseca when It became GMO/bioengineered garbage. I buy non GMO fine ground masa harina now, King Arthur is my favorite but there are other non GMO brands. A little bit of oil added to the hot water will also make them soft.
Thanks so much for this. I forgot about the gmo that's usually in 🌽 corn in America
New sub! 😋👍
my grandma didn't even know what surran wrap was 🙄 grandma always used only maza they were the best, I which we can make real authentic foods 🤓
You mean saran wrap?
How hot?
How long after it fluffs up
What measurements?
Wow they are beautiful 😉
I DON'T UNDERSTAND WHY EVERYONE PUTS THEIR TORTILLAS ON A CLOTH TOWEL...THE TOWEL ABSORBS THE MOISTER OUT OF THE TORTILLAS, THAT'S WHY THEY STAY DRY, AND HARD....JUST MY OBSERVATION...🤨
What are the measurements?
Do you have a link on where you got the tortilla press??
Where did you get your tortilla press?
Muy ricas chula🥰 me encanta tu tortillera cuando te enfade me la regales🥰🥰🥰
Ma’am those are now flour hybrid tortillas 😅. If you just use the same yellow Maseca mix use hot water not too much and add some salt they will be playable after you cook them for 45 seconds on each side . That way when you tell someone it’s a corn tortilla they don’t have to worry about eating flour especially if they are gluten free or on keto dieting . I’d get a chancla for adding flour to a corn tortilla!
You forgot the chicken bouillon
That sounds good! In place of the water?
Mine don't want to puff up no matter what recipe I use 😢
Don’t wait too long for the first flip as it will dry out and it won’t puff up
@@leticiaruiz2491 I'll try it and thank you for the pointer 😊
How much water how much flour???
Eyeball it
What comal do you recommend?
What is the second ingredient ❤?