Easy Mexican Street Corn Casserole Recipe
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- Опубліковано 3 лис 2022
- If you love Mexican street corn, this Casserole is for you. It's going to be your new favourite way to eat corn! The delicious street corn casserole tastes like a fancy side but is SO EASY to make! It's family friendly and can be prepped ahead of time, making it perfect for family dinners, potlucks and barbecues. It's gluten free, makes fabulous leftovers and is always a hit!
Making this incredibly tasty corn casserole recipe only requires a handful of ingredients.
Frozen Corn
Mayonnaise
Sour Cream
Chili Powder
Garlic Powder
Monterey Jack Cheese
Lime juice
Feta Cheese
Cilantro
Salt
Recipe Note: Queso fresco or Cotija cheese are the authentic cheeses used for Mexican Street Corn. Definitely use them if they're available to you. If you can't find any, feta and Monterey Jack are good substitutes. I use them in this recipe because I’m more likely to find them at my local grocery store, (living in rural Canada).
Get the recipe!!
www.officiallyglutenfree.com/
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Music: Lose my mind
Musician: Ashutosh
The music threw me off 🤣🤣 i was expecting cumbia o banda 😂
Then I saw they added feta cheese, and it all made sense
My son in law is mexican and makes this for us its delishous
But with feta cheese?
Good recipe
I add cumin to mine
How far in advance can this be made??
The Mexican street corn casserole can be stored in the fridge for 3-4 days. To make the recipe ahead of time, mix the ingredients and place them in the greased casserole dish. Cover and refrigerate until ready to serve. Then bake right before serving.
how many cans of corn did you use?
I use 5 cups of frozen corn, which is equal to around 2 1/2 cans of corn. Depending on the size of the can of course.
Get the full printable recipe >>> www.officiallyglutenfree.com/mexican-street-corn-casserole/
Feta??? Cotija...
I think cotija is hard to find in some placesn
Who tf puts feta on street corn?