Easy to cook "Claypot" Chicken Rice without using a Claypot

Full Recipe: wp.me/p8790g-qJ
Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course.
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[@ashleytkl3036]

Talking about rice cooker, this is almost 100% accuracy in terms of ingredients and method to my style.

[@merlecharge5303]

I have tried a few clay pot rice cooked in rice cooker, but yours looks really good,
cannot wait to try your recipe out....thank you from the UK

[@ShiokmanEddie]

Thank you. Hope you'll like it.

[@bloodymary_76]

The best Claypot rice. Easy and not oily... thank you for sharing 😍🙏🙏

[@ShiokmanEddie]

Thank you very much and you're most welcome

[@michellechuah37]

Best recipe! Explanation is clear to understand

[@kaisiangst3658]

Thanks for your recipe! If i am not able to do stir frying, can this recipe still work? What adjustments should i make? Thanks.

[@ShiokmanEddie]

Stir frying the ingredients brings out the flavour. It still will work but it may not be as flavourful and aromatic.

[@kaisiangst3658]

@@ShiokmanEddie thanks! I have constraints and can't stir fry.

[@bettynguyen9345]

Thanks

[@ShiokmanEddie]

You're welcome

[@candytan1814]

Hi, if my rice cooker is auto cook setting only & only need around 30mins to cook the rice . So when I have to put the chicken & all the ingredients? Please advice, thanks 🙏

[@ShiokmanEddie]

I'm not sure but maybe you can try adding the chicken after 10 mins. If after 30 mins the chicken are not fully cooked, leave it in the rice cooker until cooked. You could also cut the chicken into smaller pieces so that they cooked faster.

[@candytan1814]

@@ShiokmanEddie thanks a lot for yr kindly reply , noted with thanks 🙏

[@hirokanne14]

Yummy yummy!!🙂👍

[@tidapur]

Definitely I will try this one. I just buy a Claypot today. Ooo yeeaaah... 😋

[@ShiokmanEddie]

Hope you like it!

[@Icemint85]

Hi, the mushroom water set aside for?

[@ShiokmanEddie]

For extra flavour when added together with the dried prawn water when cooking the rice (optional)

[@lyanlien]

Super awesome. Tq

[@ShiokmanEddie]

Thank you and you're welcome

[@yuanomiyuki]

I tried your recipe today but omitted the dried prawns. It turned out quite okay though maybe I should have added some salt to the rice to make it tastier or add in some salted fish? 😁
Thank you for sharing this easy to make recipe!

[@ShiokmanEddie]

The dried prawns makes the dish tastier. Yes you can replace the dried prawns with salted fish.

[@lisaarmstrong3428]

Has anyone tried this using a pressure cooker /multi cooker on the rice setting

[@justmejo9008]

I think you could do the rice like normal and put the rest of the ingredients in a pot or bowl on a trivet above as the rice cooks

[@rockykuttan6884]

What about salt

[@ShiokmanEddie]

The dried prawns and soy sauce is salty enough but up to you

[@belindamary1928]

Where do i get the chinese rice wine?

[@ShiokmanEddie]

Here in Singapore you can find it at supermarkets. If you're living in western countries, then most Asian stores should sell them.

[@ChiefBerry]

Found mine in a small Korean store. Some at Amazon, but was a bit costly last time I looked.

[@hueyphingchee4255]

Hi, I was Wondering What is The Last drizzling sauce for? Tq.

[@ShiokmanEddie]

To drizzle over the rice for more flavour.

[@sarahthien2577]

How long do you need to soak fresh mushroom?

[@ShiokmanEddie]

It it's fresh mushrooms don't need to soak. Rinse and pat dry.

[@justmejo9008]

Around 15 minutes

[@lianawatiwidjaja1957]

@@justmejo9008 a

[@nokiasonyericssonsam]

can i half the ingredients if i am using 2 cups of rice?

[@ShiokmanEddie]

Yes you can

[@chrischan7808]

Thank you

[@ShiokmanEddie]

You're welcome

[@Tap-by6pg]

No salted fish

[@mzcc5419]

How many cup of the rice?

[@ShiokmanEddie]

It's mentioned in the video - 4 cups

[@watermelonqueen1755]

😍

[@Tap-by6pg]

I prefer salted fish

[@merlecharge5303]

Your dark soy is thick and mine is runny like the light soy sauce...
The dark soy is not the Ketchup Manis is it, because that is dark, thick but little sweet

[@ShiokmanEddie]

It's not exactly kichap Manis but yes it's a little sweet.

[@justmejo9008]

I think it is called sweet soya sauce in the store

[@zurib2275]

It is black soy sauce

[@Ambassadorlanguage]

Definitely not sweet soy sauce.. will ruin it

[@khushishine9526]

sorry to say but its not easy 😐

[@andrewng265]

This not claypot rice it’s rice cooker 🤣🤣🤣

[@setleewong965]

Added too much dark sauce, too dark for my liking!!

[@melissawong6932]

Fr0g leg

[@abaridon]

That looks like a total mess. Part of the clay pot experience is the beauty of the presentation. Your final presentation is just a mixed up looking fried rice that wasn’t fried