A small tip for those who only have thin bottomed pans, put a layer of potato slices at the bottom first and then add the rice mixture on top of that. That way, the potato will get burnt instead of rice. And burnt potato is really tasty too 😄 This is how I make biriyani all the time!
Aside from the delicious recipes, what I love about Marion's videos is that she takes into consideration that she has a worldwide audience. I love that she mentions the different terms for ingredients and that she gives different options for kitchen equipment to use!
You can easily do this in a rice cooker instead of a claypot too. Been cooking it this way for many years. A tip would be to let it sit in the rice cooker after it's cooked for 15-20 mins and you'll get a delicious crispy rice crust at the bottom!
My mother was Asian and was an amazing cook. She was a Nazi in the kitchen. LOL! But more seriously, that was her way of both preserving/passing down the precision of the cooking (which was needed) as well as cooking a delicious meal (because it was tied to her reputation - Asian thing). I'm sure Marion is probably a little more "controlled" in her strictness, but the same level of precision and discipline of the cooking shows through in every single thing she does.
I am from Malaysia. Claypot chicken rice is one of the famous food for local Chinese community. And the fact is, we like to eat this with the rice burnt up in the claypot. It make the rice more chewy and crispy. Anyhow, I found Marion's recipe is quite authentic and original, thumb up :)
Just made this in our rice cooker last night and it was delicious! my little toddler who isn't a fan of mushrooms ate this for two meals back to back! I added carrot and cabbage in mine for hidden veggies and she ate it all without blinking! Tastes even better the next day and that crispy bottom is yum!
My kitchen pantry has really been diversified since I’ve started watching all of your videos! Hope y’all are great! Best wishes to all especially Mama Noi!
Me too lol. I got some white pepper, soy bean paste, chili paste, chili flakes, dark soy sauce, fish sauce, sesame oil etc, and I know how to use them too haha
Some crispy, slightly burnt rice at the bottom of the claypot is the way to go. It gives it a smokey aroma, which is what this recipe is traditionally known for.
@@deboraheden6418 Just keep it on the fire long enough for a thin layer of toasted crispy rice to form at the bottom of the claypot, which you can scrape out. I also like to drizzle sesame oil over the rice once its done.
Made this last night with a couple alterations as I always do, but it still came out DELICIOUS! Actually used whole bone in skin on thighs and cooked it longer obviously but rice was not overcooked or mushy. Used a 4" deep cast iron La Creuset pot. The house smelled so good and the flavor payoff was so satisfying.
Marion, great recipe. I love one pot meals. Because I cook for a big family, I cook my rice in the rice cooker, and my chicken mixture in a wok. Just when the rice turns off, I pour my chicken mixture on top of the rice and close the lid for another 10 min. All the goodness of the mixture seeps down through the rice. Yum. Love all your recipes. You explain them so well.
Another great recipe and appreciated the focus on the narrative, video, and the ( very) muted background music which is often a distraction for me at least. Really enjoy the frequency of great content and the ease of making wonderful dishes through your enthusiastic tutorials.
I'm a simple cook,I see chicken and rice I click because we ALL have it in our home's all the time. EDIT... I already know how to cook this 🤣, if you don't have a clay pot after it boils put it on the lowest setting on your cooker and take the saucepan lid and cover it with kitchen towels to absorb all the steam and it will come out exactly like hers... make sure it's on the lowest it can get on your cooker.
You can still cook this with a normal pot, just move it to the smallest gas ring set at the lowest flame possible after the liquid has reached a rolling boil. It may take an extra 10 to 15 minutes but you should get close to the same result. Oh and add in some dried salted fish, cut into small dice.
You can also bake it covered in an oven-safe saucepan at 350F for 20 minutes. Bonus if you have a glass lid, you can see when it is done. No fear of burning the rice since you have control of the temperature. Use 1:1.25 rice:water ratio.
Finally got around to making this today. I doubled the recipe and made it in a cast iron braiser. I also used 1/4 cup apple juice and 1/4 cup shaoxing wine instead of all shaoxing wine. It turned out great and would definitely make this again! Thanks Marion Grasby 🙂
I love your videos! I don’t know how you manage to make cooking look so effortless and graceful. Almost therapeutic to watch you cook. This is one of my all time fav dish to make. I also marinate the chicken with some oyster sauce!
Marion, I would have added the whole package of Chinese sausage. I love that stuff. I actually fried my package up and ate it by itself in 3 servings. LOL! Now I'll have to go get some more so I can try this dish...mostly because I want to play with the claypot I bought but have yet to use as well as my mini cast iron. Yes!
Hi Marion and all your subscribers. I cook this dish in my electric rice cooker. Bliss. Thank you Marion. And, by the way, I was gutted when you didn't win Masterchef. I stopped watching the show after you left. Xo
I used to live in China and loved clay pot dishes; I learned to cook them myself. I will give Marion's version a spin in my dutch oven tonight. My humble clay pot is too small to feed the family.
I made this today using my Breville Instant Pot. I sautéed the sausage and chicken in the device then added everything as per recipe and cooked using the pressure cooking setting for rice. It came out perfectly although I did add more of the soy sauce and sweet dark soy sauce on tasting it for a more pronounced flavour. Delicious. Thank you.
I love all kinds of claypot dishes! I have a few claypots but when I am lazy I cook mine in a nonstick skillet. I cook the rice halfway then I top the rice with the ingredients, cover and cook 20 minutes. The best part for me is the crunchy bottom. Sometimes I cook the rice longer just to get the thick crust! Wit the nonstick skillet it just slides right out! Congratulations on the baby!
Love the way you explain things and your cooking is superb tried your mums spaghetti bolognese with the Asian twist loved it keep up the great work cheers..
I was looking for more recipes to use for my new Korean Earthenware pot! Your recipe worked like a charm. I didn’t have some of the ingredients but it turned out great! I love your enthusiasm and your philosophy about the universal language of food that brings the world together.
It looks so easy and delicious! I thought claypot rice is very complicated. I love this video so much, can't wait to buy my own claypot and try this recipe.
This is such an easy and pleasant recipe! Made this a few times already, I substituted chicken with beef or pork after the first time. Beef ended up being the tastiest, in my opinion.
just made this, and it turned out so well! Made a few substitutions for stuff that I didn't have but otherwise it was so incredibly easy and low effort!
Marion I’m a new follower and I must tell you I really enjoy your videos! You are undoubtedly one of the best chefs in the world! Thank you for all the amazing recipes!
I made this dish tonight and it was fabulous! I'll definitely be adding this to my list of favorites. I don't have a clay pot and used a steel pot. It worked like a charm.
Tried this for lunch today but used a rice cooker with clay pot function instead. It was delicious! Very easy and minimal ingredients (to me)! Thanks for the recipe, Marion! This will be part of my daily repertoire recipe!
I prepared this for my mother in law on her birthday and she is in love with this recipe . She said " I will prepare this for my future grandchildren " . Thank you so much for such a great recipe 😄😄😄
A belated “thank you” to Marion. I’m late acknowledging that the issue was fixed 23 hours ago. That’s professionalism! Making this Thursday night btw and can’t wait.
I have made at least 10 of Marions dishes and all are amazing Very flavorful and not salty. Which is something I always worry about with Asian cuisine. The chicken and rice dish was really delicious the rice was almost creamy the one thing I had a problem with was the top rice did not cook so it was very crunchy and I’m not sure how I would go about fixing that problem but overall I’d give it a five out of five stars
I love your videos! I’ve been obsessed with cooking Asian fusion dishes too. I hope you make some veggie dishes sometime so I can recreate your recipes too ❤️
Coming from a vietnamese background, this is sort of comfort food mum used to cook, 🤗, you can also use the in a stream rice cooker too, in fact you probably get better results from a stram rice cooker!! It will cook everything slowly and you wont get a burnt bottom.. however it be "crispy" at bottom, like rice crackers and top will be moist and tender! Believe me, i grew up with mum ising this technique! 🤗👍
I am loving learning to cook fascinating dishes so full of flavor from Your videos. It is truly a great experience(s) and relaxing kitchen therapy for Me.☺💛...... With You sharing your recipes I am traveling to destinations eating a variety of gourmet dishes .
A small tip for those who only have thin bottomed pans, put a layer of potato slices at the bottom first and then add the rice mixture on top of that. That way, the potato will get burnt instead of rice. And burnt potato is really tasty too 😄 This is how I make biriyani all the time!
Aside from the delicious recipes, what I love about Marion's videos is that she takes into consideration that she has a worldwide audience. I love that she mentions the different terms for ingredients and that she gives different options for kitchen equipment to use!
Thank you! It's good to know that information I'm providing is useful!
@@Marionskitchen woow amazing. I like your videos 🥰 I'm from Srilanka
You can easily do this in a rice cooker instead of a claypot too. Been cooking it this way for many years. A tip would be to let it sit in the rice cooker after it's cooked for 15-20 mins and you'll get a delicious crispy rice crust at the bottom!
Do you select the White Rice setting to cook this?
@@meoweratormeows4198 yup. Just the white rice setting and then leave it on the keep warm setting after cooking if you like a crust 😀
ML Lim Awesome! thank you for the tip, i’ll definitely try it your way since I don’t own any claypots.
@@meoweratormeows4198 most welcome!
And there are hundreds of videos of this dish. They had to make it seem like it Nuclear Science by making reference to the Chinese Claypot dish
Imagine growing up as Marion's daughter or son!!! Love from Germany
I'd have weighed 400 lbs. (182 KG.) at 12 years of age. That, or I'd have become a world-class runner. 😎
@@scottrowe533 Ha! My own mother, who loved me dearly, let me eat Lucky Charms for breakfast. She didn't know any better.
Plus her mom as your grandmother, that would be amazing...
*actually she is pregnant
My mother was Asian and was an amazing cook. She was a Nazi in the kitchen. LOL! But more seriously, that was her way of both preserving/passing down the precision of the cooking (which was needed) as well as cooking a delicious meal (because it was tied to her reputation - Asian thing).
I'm sure Marion is probably a little more "controlled" in her strictness, but the same level of precision and discipline of the cooking shows through in every single thing she does.
I am from Malaysia. Claypot chicken rice is one of the famous food for local Chinese community. And the fact is, we like to eat this with the rice burnt up in the claypot. It make the rice more chewy and crispy. Anyhow, I found Marion's recipe is quite authentic and original, thumb up :)
Just made this in our rice cooker last night and it was delicious! my little toddler who isn't a fan of mushrooms ate this for two meals back to back! I added carrot and cabbage in mine for hidden veggies and she ate it all without blinking! Tastes even better the next day and that crispy bottom is yum!
My kitchen pantry has really been diversified since I’ve started watching all of your videos! Hope y’all are great! Best wishes to all especially Mama Noi!
More Adam involved in kitchen recently 😊👍👍
Me too. Lol. I look like I know what I'm doing.
Me too lol. I got some white pepper, soy bean paste, chili paste, chili flakes, dark soy sauce, fish sauce, sesame oil etc, and I know how to use them too haha
Some crispy, slightly burnt rice at the bottom of the claypot is the way to go. It gives it a smokey aroma, which is what this recipe is traditionally known for.
Pidgeon yes that’s how I like it crispy how do You do this?
@@deboraheden6418 Just keep it on the fire long enough for a thin layer of toasted crispy rice to form at the bottom of the claypot, which you can scrape out. I also like to drizzle sesame oil over the rice once its done.
Made this last night with a couple alterations as I always do, but it still came out DELICIOUS! Actually used whole bone in skin on thighs and cooked it longer obviously but rice was not overcooked or mushy. Used a 4" deep cast iron La Creuset pot. The house smelled so good and the flavor payoff was so satisfying.
I made this yesterday and it was completely delicious!
Please make clams with black bean sauce next!
This was Sunday dinner in my house when I was growing up. I love this.
love how you make everything look simple but not at the expense of flavour and technqiue
Marion, great recipe. I love one pot meals. Because I cook for a big family, I cook my rice in the rice cooker, and my chicken mixture in a wok. Just when the rice turns off, I pour my chicken mixture on top of the rice and close the lid for another 10 min. All the goodness of the mixture seeps down through the rice. Yum. Love all your recipes. You explain them so well.
Just made this. One of the best things I’ve ever cooked. The fresh ginger and garlic take it over the top. Thanks Marion!!
Another great recipe and appreciated the focus on the narrative, video, and the ( very) muted background music which is often a distraction for me at least. Really enjoy the frequency of great content and the ease of making wonderful dishes through your enthusiastic tutorials.
I cooked this for the first time tonight! It tasted so good. Thanks for sharing this recipe!
I'm a simple cook,I see chicken and rice I click because we ALL have it in our home's all the time.
EDIT...
I already know how to cook this 🤣, if you don't have a clay pot after it boils put it on the lowest setting on your cooker and take the saucepan lid and cover it with kitchen towels to absorb all the steam and it will come out exactly like hers... make sure it's on the lowest it can get on your cooker.
I just made this the other day, and this is a new way to try make it! Thanks for sharing!
I’m so glad I found your channel, the trick on cooking the minced meats on previous video was absolutely lit 🔥
You can still cook this with a normal pot, just move it to the smallest gas ring set at the lowest flame possible after the liquid has reached a rolling boil. It may take an extra 10 to 15 minutes but you should get close to the same result. Oh and add in some dried salted fish, cut into small dice.
You can also bake it covered in an oven-safe saucepan at 350F for 20 minutes. Bonus if you have a glass lid, you can see when it is done. No fear of burning the rice since you have control of the temperature. Use 1:1.25 rice:water ratio.
Salted fish is a great addition! Yum!
Yes I add salted fish too. Otherwise dried shrimps is a good addition too.
I would love to see a tour of your kitchen and what your cookware staples are!!! 💓
Marion also presents her videos with much authenticity and warmth. Keep posting for us, TQ!
One of my favorite dishes growing up! The best part is the crispy rice on the bottom!
Finally got around to making this today. I doubled the recipe and made it in a cast iron braiser. I also used 1/4 cup apple juice and 1/4 cup shaoxing wine instead of all shaoxing wine. It turned out great and would definitely make this again! Thanks Marion Grasby 🙂
Made this today, it came out just perfect. PERFECT!!!! and the rice was cooked to perfection.
I love your videos! I don’t know how you manage to make cooking look so effortless and graceful. Almost therapeutic to watch you cook. This is one of my all time fav dish to make. I also marinate the chicken with some oyster sauce!
Marion, I would have added the whole package of Chinese sausage. I love that stuff. I actually fried my package up and ate it by itself in 3 servings. LOL! Now I'll have to go get some more so I can try this dish...mostly because I want to play with the claypot I bought but have yet to use as well as my mini cast iron. Yes!
The whole packet of lap cheong? You will end up with claypot chicken sickly saccharine rice!
Oh my God! I tried it, it was super easy and it tastes AMAZING!
Hmm...yummy it's look so delicious I will try ur recipe 😋
Hi Marion and all your subscribers. I cook this dish in my electric rice cooker. Bliss. Thank you Marion. And, by the way, I was gutted when you didn't win Masterchef. I stopped watching the show after you left. Xo
I used to live in China and loved clay pot dishes; I learned to cook them myself. I will give Marion's version a spin in my dutch oven tonight. My humble clay pot is too small to feed the family.
I have cooked this dish a few times now. It is seriously delicious.
That pot is a single serving for me lol
Me too. 😄😄😄
it's supposed to here in malaysia
@@pinkkie4923 me three 😂😂😂
Haha for real
No lol required, it’s true
I made this today using my Breville Instant Pot. I sautéed the sausage and chicken in the device then added everything as per recipe and cooked using the pressure cooking setting for rice. It came out perfectly although I did add more of the soy sauce and sweet dark soy sauce on tasting it for a more pronounced flavour. Delicious. Thank you.
I love all kinds of claypot dishes! I have a few claypots but when I am lazy I cook mine in a nonstick skillet. I cook the rice halfway then I top the rice with the ingredients, cover and cook 20 minutes. The best part for me is the crunchy bottom. Sometimes I cook the rice longer just to get the thick crust! Wit the nonstick skillet it just slides right out! Congratulations on the baby!
That looks like a really gentle and tasty way to prepare a rice-bowl! Will definitely try this out!
Flori L. So yummy
My grandma always makes this dish back home and it really remind me of my childhood!
I love clay pot rice with chicken and Chinese sausage and the mushrooms so delicious
Marion this looks so comforting! I’ll be making this tomorrow! Thank you ❤️
Its look so delicious and mouthwatering food. My God Marion you are so good at this.
Meals of Mastery, I just found you last night and i have been binge-watching you! YUM Great job.good belss
Oh wow im totally gonna try this
Meals of Mastery, love your channel! I learn most of my cooking from you
Mastery, your cooking also looks easy and delicious.thank you so much
Now ..I'll have to watch you Meals of Foodies/Mastery
Love the way you explain things and your cooking is superb tried your mums spaghetti bolognese with the Asian twist loved it keep up the great work cheers..
I love learning from you!. You do a great job. Thank you so very much.
I'm making this right now, excited to see how it turns out!
I just like your Asian fusion foods!!!! Proud to be Asian! ❤️🖤💙🙌🏼
Thank you! With every asian dish I make, I feel closer to my roots!
I was looking for more recipes to use for my new Korean Earthenware pot! Your recipe worked like a charm. I didn’t have some of the ingredients but it turned out great! I love your enthusiasm and your philosophy about the universal language of food that brings the world together.
Really yummy this food,i tried it already.and today i am going to cook again for our dinner.thanks Marion..God bless u!
It looks so easy and delicious! I thought claypot rice is very complicated. I love this video so much, can't wait to buy my own claypot and try this recipe.
Cooked this many times already and it’s always a hit. 👍🏼 highly recommended.
I made it today with an enamel sauce pan. It came out great! I love your recipes Marion !!!
This is a Cantonese classic dish called 砂煲鸡饭，guilty pleasure at its finest no doubt!
My mum cooks similar but she wrap with lotus leaf have lotus seed too and Thai call BAJAANG.
Simple, Easy, elegant and tasty.
This is the best claypot rice.. Thanks ma'am for sharing🌹
This is such an easy and pleasant recipe! Made this a few times already, I substituted chicken with beef or pork after the first time. Beef ended up being the tastiest, in my opinion.
One of my favorite childhood dishes in Asian cuisine, thanks for sharing your recipe!
just made this, and it turned out so well! Made a few substitutions for stuff that I didn't have but otherwise it was so incredibly easy and low effort!
I will try it. Looks so delicious. From Philippines.
Oooh these clay pots would be excellent for making African jollof rice. Must purchase
Just made it. It’s so good... thanks Marion for sharing!
I made one of your noodle dishes tonight......fantastic! Thank you we so enjoyed all the flavours!
It made my mouth water
it looks delicious
Greetings from Honduras 😋🤗
Oh I love this rice I will make it thank you may God Bless
perfect i have all the condiments for this recipe will try this tomorrow thank you so much Marlon i am your avid fan
I made this tonight 😋 it was so delicious 5/5
This dish is so classic and popular, dear Marion you have nailed it!
We will Stream the rices first with the pot and then put everything on top and stream for a while I wl try the way u do thank u so much ❤
I tried Your way using beef
and Kielbasa and came out
Great,Thanks for sharing
Chef Marion!
너무 맛있어보여요~~
친절한 설명으로 만들기 쉬워보여용~~^^
잘보고 갑니당~~^^
happy. happiness!!
Marion I’m a new follower and I must tell you I really enjoy your videos! You are undoubtedly one of the best chefs in the world! Thank you for all the amazing recipes!
I made this dish tonight and it was fabulous! I'll definitely be adding this to my list of favorites. I don't have a clay pot and used a steel pot. It worked like a charm.
You made me hungry at dinner
Now you're making me hungry at breakfast! 😭
😂
You're spoiling us with content... What a content food queen!
Ugh! So delish! I wonder if I can make it with a rice cooker in my dorm. I'm literally drooling right now.
Tried this for lunch today but used a rice cooker with clay pot function instead. It was delicious! Very easy and minimal ingredients (to me)! Thanks for the recipe, Marion! This will be part of my daily repertoire recipe!
I love how your dishes are sooo flavorful and looks amazing without it being soo difficult to make! Thank you for the recipes
Love watching your videos and love the way you explain
Thank you, once again, Marion!!!! I love your channel!!!
Oh my my, this is really great! Totally love the recipe! Thank you. 🙏💕
imagine being able to eat Marion's cooking everyday!
I prepared this for my mother in law on her birthday and she is in love with this recipe . She said " I will prepare this for my future grandchildren " . Thank you so much for such a great recipe 😄😄😄
Definately cooking this in the next few days. Will use my tagine as I think it’s pretty similar to a clay pot!
A belated “thank you” to Marion. I’m late acknowledging that the issue was fixed 23 hours ago. That’s professionalism! Making this Thursday night btw and can’t wait.
I have made at least 10 of Marions dishes and all are amazing Very flavorful and not salty. Which is something I always worry about with Asian cuisine. The chicken and rice dish was really delicious the rice was almost creamy the one thing I had a problem with was the top rice did not cook so it was very crunchy and I’m not sure how I would go about fixing that problem but overall I’d give it a five out of five stars
I wish you were my mother so I could eat your food all day!!! Love you mommy Marion!
Thank you! I made my version here ins the Philippines ❤️❤️❤️
Marion is the best
Marion for PM 🇦🇺
Can we cook it in the oven on a low setting? This looks amazing I can't wait to make it. 😍😍😍
i always throw away the water from the dried shiitake. i thought it's dirty. from now on, i'll keep it
Sometimes it does have some gritty stuff in it so I always strain it through a coffee filter
Since we are all staying home, this is so helpful for some cooking tips! Thank you! So glad your video just came up from suggestions
You have such a unique style, love your cooking
I love your videos! I’ve been obsessed with cooking Asian fusion dishes too. I hope you make some veggie dishes sometime so I can recreate your recipes too ❤️
Coming from a vietnamese background, this is sort of comfort food mum used to cook, 🤗, you can also use the in a stream rice cooker too, in fact you probably get better results from a stram rice cooker!! It will cook everything slowly and you wont get a burnt bottom.. however it be "crispy" at bottom, like rice crackers and top will be moist and tender! Believe me, i grew up with mum ising this technique! 🤗👍
I am loving learning to cook fascinating dishes so full of flavor from Your videos. It is truly a great experience(s) and relaxing kitchen therapy for Me.☺💛...... With You sharing your recipes I am traveling to destinations eating a variety of gourmet dishes .
Oh man!- this looks like a more achievable version of my favourite yum cha dish- sticky rice in lotus leaves- I NEEEEEED to try this!💖
great recipes, will try some of your recipes and try to make my own version aswell.
Yay i am sure now that baby Marion is on the way😍😍😍.
Yes, she announced it on her Facebook page at Christmas time 😊
You are making me so hungry Marion! I have to trying out your recipe!
Making my own version of this right now. Improvising with what i have in the kitchen. Wish me luck 😁
Looks so yummy like all your dishes.
Looks really yummy! 😋 thanks for sharing
I love clay pot chicken rice 🍚
in Hong Kong, the burnt rice is part of the experience of eating this. It tastes pretty good!