Instant Corn Panki ! Unique Dish From Mumbai. Perfect Healthy Snack Ready in 30 min.
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- Опубліковано 20 сер 2024
- #CornPanki #Panki #PankiRecipe
Ingredients-
1 cup sweet corn
1 small piece of ginger
1-2 green chillies
1/3 cup rice flour
1/4 cup besan
1 tsp oil
Salt, to taste
Water, as required
1/4 tsp turmeric powder
Chopped coriander leaves
Banana leaves
Vishesh Tippani -
- The batter should be of a medium consistency. Not too thick, nor too thin
- Ensure to brush the banana leaves with oil so that the panki doesn't stick to the leaves
- Press the leaves to thin out and spread panki batter. The thinner the panki, the better it tastes
- Tastes best when served hot, immediately
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Super delicious and super healthy recipe!!💯👌 Absolutely loved making it!! 😋
Thanks a lot for trying Pratyush
Great recipe! I would like to try but where i come from it is not so easy to find banana Leaves. What can i use instead of banana leaves? Thank you
Will definitely try it
Awesome! Healthy and yummy recipe 😋
Tasty and delicious nice preparation
Hope you enjoy making this one !!!
खुप छान केली आहे
Thank you Neha ❤️
Yummylicious, love it 😋😋😋😋
Do try it out soon
Super yummy & looks sooo delicious 😋😋 very unique recipe👌😊
Hope you enjoy it Dhwani !
Hi Neha.. we alll love ur recipes. Instead of insta pl post it here. Its much easier to follow recipes here ..
In which season you are in MasterChef
Season 4
What to do if banana leaf is not easily available
You can make this on a greased plate & invert the plate on a pan of boiling water.. Will be called Panori
Boiled corn or normal corn
Regular corn..
Alternative for banana leafs
So You can make it on a plate place on top of Boiling water.. Basically keep a sauce pan & boil water.. Spread the batter on a plate & invert that on the sauce pan..
Can we reuse banana leaf
Hi, can we use Corn leaves instead??
Yes you’ll have to clean the husk well
Is there an alternative for banana leaf?
So There is another way of making a dish which is called Panori.. It is basically - you boil a pot of water & you spread the batter on a steel plate, then Invert the plate (batter side down) on the pot of boiling water. The dish cooks when the water is boiled. Takes just 2 minutes to cook.
Can you please show me how to make odisha style rasabali on this coming episode???
Will definitely try to share it !