Perfect Neer Dosa After 20 Failed Attempts !! Served with Veg Stew. Perfect Breakfast.

#NeerDosa #PerfectNeerDosa #Vegan #VeganIndian #easyrecipes
Ingredients -
1 cup sona masoori rice, washed thoroughly and soaked overnight
1/4 cup grated coconut
A little salt
1/4 cup water +1 cup
For the stew-
1 bay leaf
3 cardamom
7-10 black peppercorns
1 cinnamon stick
1 tbsp oil
1 green chilli
1/2 tsp grated ginger
A few curry leaves
1 small Onion, sliced
1 small carrot, diced
1 small potato, diced
200-250g coconut milk
1/2 cup cauliflower and french beans
1/4 cup green peas
Salt and sugar, to taste
Some water, to adjust the consistency
1-2 tbsp chopped coriander
Vishesh Tippani-
- Wash the rice 4-5 times till the water becomes clear
- The consistency of the batter should be like that of a buttermilk.
- The batter should be smooth, not at all gritty
- Always pour the batter on a super hot tawa else the net like structure won't form
- Cool the neer dosa for 30 seconds before folding
- Serve with Hot Stew
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[@pranitawahule9245]

Filal summer vacation apki short video dekha ne roj din raat apke Video dekha na naya try krneka chal raha mera.... Bahut tasty rahte I love it

[@pranitawahule9245]

Very nice superb mera aaj tak fail gya... Maharashtra ghavan bolte kokan dish.... But mai Mumbai ki. Yaha pe ye dish alu Chan I sabji ke sath, sweet coconut milk ke sath diya jata hai

[@sapnacookingshow3253]

Very nice recipe👌

[@tusharp399]

Sab UA-camrs High heat pe bana rhe hai aur unhe follow karne par mere dosa hamesha chipak jate hai pan se aur colour bhi golden brown ho jata hai aur dosa hard hota hai. Aapne low heat pe banaya. Will try your Technique. Is brushing oil on pan necessary 🤔

[@user-ic1zg4uc4u]

Similar to aapam in Tamilnadu ❤

[@vidskitchen]

Wow this looks yummy... I will surely try this. Just one question can we use kolam rice.

[@nehadeepakshah]

Yes, Surti Kolam will work.. Ponni rice also works. Or Idli rice

[@vidskitchen]

@@nehadeepakshah thank you so much. I will surely try this and will let you know.

[@theanimatedkitchen8198]

Can I add boiled potato or skip potato?

[@snehaschronicle]

This is chakuli of Odisha

[@koyelmitraguhathakurta6046]

Can i use gobindovog rice

[@zumaanakaukawala3041]

Rice flour use Kar sakte he Kiya???

[@nehadeepakshah]

Same texture nahi aayega..

[@getgoingwithshilpi]

So we can make it immediately after grinding the rice ?

[@nehadeepakshah]

Yes ! No need for resting..

[@getgoingwithshilpi]

@@nehadeepakshah ok . Thank u

[@namrata3254]

Hi Neha! Can coconut be avoided while grinding the batter?

[@nehadeepakshah]

Yes you can skip the coconut.. coconut gives a good flavour though..

[@sonalbatavia1353]

Hi Neha, so what is the exact proportion of water and rice, to make the liquid batter?

[@nehadeepakshah]

1/4 cup + about 1 cup, you might need slightly more or less. You’ll know once you make 1

[@sonalbatavia1353]

Thank you so much😊

[@whagwale3949]

Authentic recipe is without coconut..

[@whagwale3949]

Ghud aur nariyal ko mila ke banate hain. Aapne ye nahi bataya kiNeer dosa costal karnataka ki recipe hain 😁

[@nehadeepakshah]

Ji yes.. Love the Gud Nariyal waala combo.. Try kiya hai maine

[@whagwale3949]

@@nehadeepakshah ma'am aap peeste (grind) waqt toda dhaniya jeera aur laal mirch lagayiye to Masala neer dosa banega red color 😁