Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results
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- Опубліковано 31 тра 2022
- #PitaBread #Vegan #VeganPita #Pita #ArabicBread #DubaiFoodie
Ingredients-
1 tsp sugar
80-85ml Warm water
1/2 tsp instant yeast
1 cup all purpose flour
1/2 tsp salt
1 tbsp oil
Some dry flour for dusting
Baking Instructions -
1)Pre Heat the oven at max temperature
2) BAKE AT THR HIGHEST TEMPERATURES - Mine is 230 degrees C
3) Once the pita puffs up, bake for another 2 mins
Vishesh Tippani-
- The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment.
- Always keep the dough covered at all times to prevent drying
- Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results.
- Ensure to preheat the oven to the highest temperature for perfect pitas.
- Always cut the pitas once it cools down
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This recipe is completely full proof..every pita was puffed up and super soft
Superrrr Happpppy
I made this recipe today and it turned out amazing, with your video I understood what I was doing wrong in the past, you explain very well. Thank you
Wow simple and perfect 👍👍👍👍
Nice i will try this definitely
Very delicious recipe 😋something different but I like it 👌thnx for sharing and stay connected 🤝
Superb 😍
Great detailed recipe. Watching from across the border!
Wa nice information
Wow
Thats awrsomeeeee. Cannot wait to try it. Can you please share the recipe for Shwarma paneer. I want to make it asap
Yummy 💗🤤
Awesome.. I am following your recipes on Instagram for a long time.. I didn't know you were in master chef.. Now I will watch it for you
Nice
LOVELY RECIPE - once you make these, you will NEVER buy the Packaged Pitta Bread from a Supermarket or Grocery Store. The Pockets enable a wide variety of Fillings to be used. Seekh Kebab in a Pitta with Salad and Chilli Sauce is also just the tonic. Thank you very much for sharing this lovely Recipe and Method. 🙏🇮🇳
Very nice super
Superb recipe....I used this recipe with half maida n half wheat flour n result is amazing ....thank you so much for such a recipe👌
Glad you like it ! Thanks for trying it out
YOUR RECIPES ARE REALLY SIMPLE AND PERFECT
Thank you.. GLAD YOU LIKE THESE
Hello, this recipe is super fool proof,,, every pita puffed properly,, really like yr recipe,,, thanx a lot😍
Super Happpy ! Thanks a lot for trying it out
Your best Neha....love your every food craft ....
Hope you enjoy making these Prachi 💛 Thanks for the love
❤❤
This recipe was a total winner. A must try recipe and foolproof. Tried this yesterday and it was a success. Super easy procedure will minimal steps. Was searching for the oven recipe for so long and its finally here... thank you so much...A must must try recipe ❤️
Thanks a lot for trying it out.. Super Happy
For how many minutes we should keep in oven?
@@poojaravi2416 once the pita is all puffed up, remove it after 1-2mins
So nice, itna acha pita toh Italians ka bhi nahin foolta hoga.
Kaafi mast banta hai, aap try zarur kariyega
Thank you for sharing the recipe, will try it soon. Kindly answer few queries
Should we proof the dough balls and roll the rotis and then proof it again?
Should we flip the pitas while baking?
Wowwwwwww!!!! So so so happy really wanna pita bread recipe bht time say search Kar rahi thi ma'am thank you, thank you ,thank you ma'am for recipe n for tips ❤🙏
Yayyy !!! Sooo happy that you like it. Do try it out & let me know how it turns out
Definitely ❤❤❤❤❤
Hi your recipes are amazing… can you please tell me can I make mini pita pockets with same recipe? Or any changes required? Please do reply. Or if there’s different recipe for it… can you please show that too with the filling?
Bahut hi shandaar trike se btate ho aap maa'm 🥰🥰🥰Or aapki recipe super delicious😋 hai
Thank you.. Bas apne toh mera din bana diya
@@nehadeepakshah aapne mera 🥰😄
@@nehadeepakshah aapne mera 🥰😄
Wow super awesome. Can I try in the Airfryer? Or microwave? (Convection microwave)
Please do reply 😃😃
Perfect recipe..From where to buy Pizza plate...?
Hey maam
Can u please help me to make dis in microwave convection
Can I try this recipe using cast iron skillet?
I have convection , can i bake it in its maximum temperature is 200
Yumm recipe. Will definitely try this recipe. Please share garlic sauce recipe also
Ok sure thing !! Will share it
Mam can you make bread without yeast or egg...as we don't eat yeast as well as egg...so plz share such recipe
when we kept it to proof for second time covered with a dry cloth....it was totally dry from that side and wet frim down side which was on parchment paper.....and so when kept in oven..none fluff up...pls advise
Flip it & place it in the oven if doubtful.. Waise it will puff up, don’t worry
Nice recipe 👌👌 but oven na ho to tawe par kese banaye. Plz bataiye
Same to Same Jaise Fulka banate hai..
Hi
My oven temp last Is 250 celsisus so should bake at that temp and the same time
For how much time we have to bake it
Recipe of shawarma and garlic chutney
Yeast kaunsi company ki use kari apne
major tip: apply butter on the butter paper before putting pita bread on it. she didn't tell this, and my breads were ruined. dressing is a must.
Till how much time we have to keep pita in oven ??
Hello mam it's osm recipe just loved it but i have one confuse that u siad that 230c for how many min and both road on with fan tell details mam make perfect
both the rods need to be one..
Middle Rack & Baking time - After puffing up 2 more mins
How many minutes have to keep inside the oven ? Again have to turn the bread inbetween ?
Can we make these Pita's one day before ?
Planned a party but same day it will be too much work so asking.
How many days they will remain fresh ?
How to store them , in fridge or outside fridge ?.
Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls
What can be used instead of yeast?
Hi neha!!! Wonderful recipe 😊 plz let us know the all purpose flour in grams???😊
1 cup flour = 125 grams
@@nehadeepakshah thank you 😊
Hello, how long can i store the dough? And how??
Readymade pita bread ko kaha store kare plz rply me
Hi Neha, I noticed one thing
There are a few things that you are saying in the video but it that isn’t written down in the English sub titles
Eg. you said that later you added more water to make the dough, other than the water you used to activate yeast, not everyone knows Hindi.. some people might not have understood those few things that you said in Hindi
Just a suggestion.. if possible write the entire recipe in the description
The recipe is amazing!!! Will try it soon
Added more ? Please tell me the time stamp
1:13
I meant you said that you added rest of the water
@@diyakarania897 total water is 80 to 85 g / ml
Pls share the recipe of stuffed braided bread
Will share soon
Both coils should be on upper and lower ?
Both must be on
PLS SHARE RECIPE FOR PICKLED ONION AND CUCUMBER AND PANEER SHAWARMA
Ok Done !! Will share those toozz
👌👌😊🙏🇧🇩🇧🇩🇧🇩🌻🌻😊😊
Can you please show falafel recipe too?
Its on her Instagram
Yes ! Will do a youtube video soon
1 cup flour means how much ml of cup?
Plz tell recipie for cheese cake from home made cheese cake
The recipe I have shared can use homemade cream cheesezx
Can u suggest a substitute for yeast
Will soon do a video without yeast
How to make it in microwave?.. can you give details?
You can bake on convection mode in thr microwave
Can you please give measurements in grams
Can use bread flour?
Yes you can..
Which company yeast are u using
This yeast is from Gloripan - Instant yeast
@@nehadeepakshah thanks
How to make it in the microwave?
On convection mode.. you can
Any substitute for yeast?
I’ll do a no yeast recipe soon
Maam i dont have oven so how to bake pita then?
Ok Let me Do a video of how to do it without oven , will post soon
How can we do it on a gas ?
Yes you can.. after proofing, you can simply cook it like phulka roti
Can I use nachni aata instead of maida?
Won't work.. gluten is needed which I think nachni / ragi doesn't have🤔
Please....yeh recipe gas pe kese banti hai voh bata dijiye maam
Ji, Jaldi bata dungi.. Ek video bana lungi for you so easy ho jayega
Any alternative option for yeast?
Not for this recipe but will share and yeast free option soon
Thank you 💞
What degree and how many min
230 - After puffing 2 mins
Baking time kya rahega?
Time vary karta hai, after puffing just minutes more. Usually 5 to 6 mins is enough
How to store pita for a day before party
I wouldn’t recommend 1 day prior, same day is the best. It is like roti, the fresher the better
@@nehadeepakshah thank you so much
Shawarma meat 🥩s bnta h not with paneer
English please darling
Bina yeast vale Pitta pocket ki Recepe pls Jain falafel tahini pitta bread, humas or salad ke sath Recepe pls