🤯Famous Gujarati Rice Panki Recipe | Tasty Snack Recipe | Healthy Breakfast Ideas for Weightloss
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- Опубліковано 20 сер 2024
- Hey Guys. Welcome back to @sapnacooks
Sharing the recipe of the Panki here.
Ingredients:
=============
1 cup rice flour
1/2cup curd
1/4th tsp turmeric
1/4th tsp asafetida
1/2tsp salt
1/2tsp cumin crushed
1tsp ginger green chili paste
Water
Make a thin batter with all the ingredients mentioned above. Grease banana leaf and pour a ladle full of batter and spread it thinly. Cover it with another banana leaf and cook each side on low flame for 3-4 mins or until the banana leaf shows brows spots.
Serve it hot and Enjoy!
Music courtesy: artlist.io/
#sapnacooks #gujaratifoodrecipes #panki #pangi #healthyfood
If you slightly roast banana leaf, it releases its own oil which by itself acts as grease. Just keep the cut leaf on the tava for a few seconds turning it both sides. then spread the panki batter. you wont need extra oil. In karnataka we make the same thing and call it Akki Roti literally means Rice roti. there is also a sweet version to this which is made during Ganesh chaturti in Karnataka. rice flour is mixed with coconut milk . the batter is kept slightly thick. it is spread thin on Turmeric leaves then a filling made of coconut jaggery and a bit of cardamom is placed on the spread and the leaf folded. this can be cooked both on tawa or steamed. tastes awesome. you can avoid the filling if you add jaggery in the batter itself. in that case you can simply spread the way you did Panki and cook on both sides. Healthy snack for kids. In karnataka villages different varieties of leaves are used for steaming such batters. we use Jackfruit leaves, Peepal leaves also to spread the batter and steam it. A typical version of Panki is made using very ripe Jackfruit. jackfruit is ground to a paste with rice coconut and jaggery to a thick batter. they spread the Jackfruit leaves with this batter with their fingers and then steam it for about 10 mins. tastes delicious. You can experiment this recipe with other seasonal fruits like Pineapple, mango even banana.
Hi. Thank you so much for such a lovely message. Thanks for sharing so much information about your cuisine. Absolutely loved reading it. Like you mentioned about rice and jaggery mixed and cooked in turmeric leaf, in Kerala also we do a very similar steamed sweet called kumbiliappam.
Thanks for liking the video and welcome once again to @sapnacooks
We too prepare in a similar way in Goa steam haldi or turmeric leaves coated with rice batter and stuffed with coconut and jaggery
Oh. Ok thanks for sharing.
Seems original view
Yummy!
Hi in Karnataka we call it as akki rotti,same way we prepare the batter,but not flowing instead as dough,later we apply oil to tava or kadai,and place a ball of dough and press it into a thin rotti,we add some ghee,on top and cover with a lid and cook till one side is crispy and serve with chutney.
Hi. Yes very similar to that. Thanks for sharing.
Very interesting to see this made in Gujarat. Similarly, In the South Same ingredients minus turmeric, add quarter cup rava , few pepper corns and more water makes rava dosa mix. Cooking with banana leaf is nice. Here in Tamilnadu meals on the leaf is tradition. When hot food is packed in the leaf it gives a unique flavour. Even in Kerala dishes are made using this leaf as cover. Will try cooking your way.
Hi. You are absolutely right. Thanks for sharing it. Do let me know if you try it. 🙂
4:02
That's exactly what I was thinking adding a bit of rava and cooking it directly on the tawa makes a rawa dosa 😊
A change. Secondly if you have banana leaves to use, the leaves give a unique flavour and is healthy. You don't have to grease it too much
We can use haldi leaves also it smells n teasts very nice aroma of haldi leaves add different aroma to patole
Yes, true
Ginger too
like akki roti.just that we add finely chopped onions.,grated carrot, grated coconut, jeera ,.and the roti wouldn't be so thin.looks yummy. Will try it.
Yes you are absolutely right. Very much similar. Just a different take in Gujarat. Thanks for liking. 🙂
महाराष्ट्रातही ही रेसिपी कोकणातील घरांमध्ये पूर्वापार बनते.आम्ही पानगी म्हणतो .गोड गुळाची पानगीही छान होते.आणि ही झटपट बनते.
Yes. Thank you for sharing 🙂
Very yammi and tasty Recipe I Like It too much thanks year for sharing ❤❤❤🎉🎉👌👌
Hi. Thanks for liking🙂
Very nice & healthy with banana leaves
Yes it is. Do try it 🙂
I am a Bengali. But, I am staying in Gujarat. It is really a Wow recipe, Amazing😮❤ I wish Could Taste it immediately!! . In West Bengal and Bangladesh, we have a Similar kind of Cooking Process, It is Called "Paturi", where we Cook in folded Banana Leaves. Thank you so much❤ just Loved it!!
Oh wow! Thank you for sharing that information. And glad that you liked the video. Very simple recipe. Do try it
Bananas and rice are abundant in the Konkan belt of Maharashtra. Panagi is a dish that has been consumed in Maharashtra for generations.
So true. Thanks for watching the video. Glad you liked it🙂
Very good and different ,easy making
Thank you ☺️
A slight variation of this is native to the tamil brahmin cuisine. It is called "Elai vadam", elai meaning leaf. Instead of making on the tawa. It is steamed.
It unsually contains only chilli, jeera and salt.
Any left over is left to dry in the sun and is made as rice papad.
Yes you are right 🙂
In Palakkad we make arisi vadam with only salt and sesame seeds we use the vadagam stand and not the banana leaves as we make large quantities
Similar dish in Kerala with sweet filling called “ chutta Ada” if making in tawa, else simply “ada” if we steam cook ..and “ Ada pradhaman “ ka ada is made similar way without any salt or spices , just with a little bit of sugar, by folding and putting them in boiling water..😊
Hi. Yes we mostly make regular steamed Ada but aware of chutta ada. And you are right about the preparation of rice ada for payasam.
Thanks
@@sapnacooks 😊🫰🏻
In Kerala with it is called ilai ada
Very nice 👌👌
Thank you
Lovely recipe mam!!!❤❤ we prepare this dish as a sweet recipe by filling grated coconut, jaggery and ghee ......
Hi. Yes I too am from Kerala. We too make Ela ada. Thanks for liking
Very nice recipe Sapna,
Thank you for sharing,
But seems very delicate to handle & 😋 yummy food 🫴
Yes you are right. A little delicate to handle. But tasty. Thank you 🙂
This is our regular favourite breakfast.And we call that Mumbri.
Wow. Thanks for sharing this 🙂
Had never heard of it. Very nice. Almost oil free. Learnt a new recipe.
🙂Thank you.
Really I liked ur presentation so calm in words usage. First time seeing the Panki cooking. Tq.
Hi. Thank you so much. Glad you liked it 🙂
Thank you for this recipe. Will definitely try it as its healthy too.
Thank you ☺️
I have never prepared but I have tasted it and liked it very much
Good to know that🙂 Do try it once. Very easy to make.
Looking so yummy...
Thank you.
I am from Gujarat but never heard about this dish. Thanks for sharing
Hi. Thank you ☺️
Bohuti swadisht recipe 👌❤️
Absolutely. Thank you ☺️ try kare toh batayeega.
Yes dear. I have tried this at Swati snacks Mumbai. I simply love Panki. Thanks for sharing this easy recipe, i shall definitely try this because I have some banana leaves at home.
Really! Good to know. Pls do try and let me know
I tried this recipe today, it came out really well. Thank you once again for sharing this wonderful recipe.
So happy to know that. Thanks for sharing 😊
My mother used to make it differently. To soak rice flour in curds fir atleast 5 to 6 hours anc then add these masala excepg turmeric and dough should be as thick as that of uttapam.though it takes little longer time but turns out well
Yes I have read that some rest the batter for few hours. Sounds interesting I will try some day. Thanks for sharing.
It looks awesome. will surely try
Thank you ☺️
had this at swati snacks. liked it very much. thanks for sharing this recipe. will certainly try.
Hi. Thank you so much for liking. Pls try it and let me know how it turns out 🙂
❤
So nice and healthy recipe also .good.🎉❤
Hi. Thank you so much. Glad you liked it
Looks a great dish
Thank you
Love this recepie.looks great.
Thank you ☺️
This panki looks like khandvi (appearance), thanks for this new recipe which I am seeing today only 😊.
Yes you are right somewhat like khandvi in texture. Pls do try and let me know 🙂
Khubaj testy healthy bane che👌👍
Thank you. Khub khub aabhar 🙂
Saras!!!!!
बहुत अच्छी दिख रही है तेल भी काम है और हेल्दी भी लग रही है जरूर ट्राई करेंगे पर कौन से रेस्टोरेंट में यह सब करते मैंने तो कभी किसी रेस्टोरेंट में देखा नहीं
Shukriya🙂 Mumbai me ek restaurant hai swati snacks jahan par yeh milta hai.
Good recipe.. I'll definitely try it..❤❤ tqu ❤️🥰❤️🥰
Hi. Thank you so much. Please do and let me know how it turns out
According to ayurved, ghee and curd are mutually opposite foods and should not be added.curds should not be heated.rearding spoons,made of special wood called inglar in kannada, are beneficial to health.don't use fibre ones.
Nice ❤
Bahut badhiya recipe 🎉
Thank you.
Delicious
Thank you ☺️
Wow 😳 v nice i will try it today
😀 Pls do. Thank you so much. Let me know how it turns out
After you mix it into dough,I take one kadai give one bahar and put the thick batter and close the lid and slow down fire and allow it to cook till it rises little bit, I reverse it,and cook the other side also. I add grated cucumber and a pinch soda bi carb also.
Ok. That surely sounds interesting. I will try it someday
V.interesting to see this
Thank you ☺️
Light and good recipe
Hi. Thank you so much. Do try it and let me know if you do. 🙂
Will try . Looks easy to make
It is very easy! Do try. Thanks for watching 😊
It's yummy
Thank you ☺️
Very nice recipe 👌👍
Hi. Thanks. Try it
Nice 👍
Thank you ☺️
Lk very very nice friend ❤❤❤
Thank you 🙏
Good thanks for sharing
Thank you. ☺️
Nice recipe.
Thanks a lot
Hi very tasty 😋👌and healthy recipe. Can this be steamed instead of cooking in tawa?
Yes it can also be steamed
Thank you for liking.
It's very nice. Looks awesome
Thank you. Glad you liked it
जरूर ट्राय karungi
Dhanyawad! Try kijiye aapko pasand aayega🙂
Very nice recipe...will try it out...thanks
Hi. Thank you. Pls do. And let me know how it turns out
Very nice to see. I will try and let you know dear
Sure 😊 thank you 🙂
Wow!! Delicious.❤
Thank you
Keralites mke with rice or wheat floor thick batter like aatta & spread on banana leaf with hand or roll like chappati& spread coconut grated mixed with jaggery powder&
Add elachipowdered in coconut jaggery mix
V tasty sweet dish like modak for ganpati
Some temples in kerala mke & keep in pooja and serve as prasad
Ayyappas temples famous dish
You are right. And it tastes so good
👌👌looks yummy 😋😋
Thank you so much
Interesting recipe
Thanks a lot
Very nice mam.aneasy also.Thank mam.❤😊❤👍🌹🌹
Hi. Thank you so much. Do try it
Similar recipe we have in Bengal with sweet filling called "Pati sapta" very tasty
Oh is it. I will surely look into that. Thanks for sharing.
Have been waiting for an authentic recipe ever since I had it at Swati.. couldn't make out if it is roasted or steamed.
So nice to hear that. Welcome to @sapnacooks. And thanks for sharing
😅😅😅😅😅
Very nice ❤
Thank you ☺️
In kerala we make with plain batter stuffed with jackfruit and jaggery mixture.
👍
I have never tried this recipe. I will try within a couple of days and let you know. I feel it's a good recipe
Hi. Thank you so much. Do try it and let me know 🙂
Very nice.
Thank you ☺️
I had tried at Swati Snacks. It was awesome
Oh is it! Wonderful. Thank you for watching.
I m from kolhapur. I make it directly on tawa. Same receipe.👌👍
Oh really! That’s sounds interesting I will try it. Thanks for sharing
This looks absolutely tempting and delicious 😊
Thank you. Glad you liked it
Wow, so cool
Thank you ☺️
Nice recipe
Thank you
Great! U can add methi bhaji ir suva bbaji for a variation
That would be wonderful. Thanks for the suggestion 🙂
Awesome recipe! Unique ❤
Thank you so much hope you enjoyed
Will try👌🏻
Please do. Thank you.
Love dis recipe I will try soon❤👌🏼👌🏼😋😋
Hi. Pls do try. And I hope you enjoy it.
Very very nice recipe.. connected hu apse ❤❤
Thank you
Super
Thank you
Very nice recipe mam❤❤👍👍🙏🙏
Thanks a lot 🙂
Nice .
Thank you ☺️
South we call it rotti, we do it with ragi, rice and wheat flour, thank you, but when I came to Gujarat i didn't get this in any hotels.
It’s a dish from Saurashtra region.
In Ahmedabad you will get it in "Swati" restaurant near Law garden.
@@leenagajab7735 Thanks for sharing I will try it next time in Ahmedabad🙂
Hum toh , chawla ata grated coconut
1 spoon Butter salt to taste
N sugar
Rice flour thoda rough raha toh accha
Ye sab mix karke taba garam hone ke baad same banana leaf ko tavey er rakhke jo mix kiya hua ata batter dalke spread karna
Uper dusra banana leaf rakh ke baad me uper rakhna ek cover
Acchi fry hone ke baad dono side cook karna
Bhakri kehte
Oh wow. That sounds Delicious 🤤 thank you so much for sharing
Looks very delicious. Will try for sure ❤
Hi. Thank you so much. Glad you liked it
❤THANK YOU MADAM. ILL TRY LOOKS HEALTHY. EASY ALSO 😂😂😂
Pls do. Thanks for watching
Yummy delicious
Thank you ☺️ glad you liked it!
Yummy❤❤🎉🎉
Thank you ☺️
In chhattisgarh we make same called cheela with rice flour but without banana leaf
Oh that’s interesting. I bet it tastes delicious. Thank you for sharing this. 🙂
We made it in very simplifying manner
Very nice
Thank you ☺️
Verry nice
Thank you so much 🙂
Yammy❤❤❤
Thank you 🙂
I am from kerala sure i vll make it thanks dear
Hi. Nice to hear from a fellow malayalee 😀 welcome to @sapnacooks
@@sapnacooks thank u dear
Wow super nice recipe amazing food l am trying and new subscribe
Sure give it a try. And let me know how it turned out 🙂
Also thanks for subscribing 🙂
You make so beautiful thank you for sharing
Hi. Thank you for your kind words 🙂
I must try....from Kerala❤❤
Please do. 😊
Nice
Hi. Thank you 🙂
छानच.
Thank you
Very unique recipe you have prepared my dear, enjoyed watching your recipe. Stay tuned & connected for future recipes with each other. 👌👏👍🤝
Thank you so much. Glad you liked it.
Made u my friend, visit mine too
Excellent recipe, I would love to try but I live in the UK hence Banana leaves are not readily available, what alternative would you recommend please?
Hi. Glad you liked it. And thanks for your comment. Maybe you can try it with baking paper. I haven’t tried it but there is a possibility it might work.
If you try it let me know if how it turns out 🙂
Banana, tumeric, canna, waterlily leaves are non sticky by nature . We use them without oil or ghee.
Thank you for the suggestion 🙂
Hallo..looks delicious
Ill try..Malaysia
Hi. Thank you so much 😊 do give it a try and let me know
In our village v cook on khakhara leaves disposable also add veg onions chhoped etc
That sounds fantastic. I haven’t seen khakhara leaves. Do we get it in vegetable market?