The dish of "lazy girls"😊 Chimichurri chicken thighs 🍗🧅 It has never been so easy!

Ingredients (2 servings): 2 boneless chicken thighs, 1/4 cup vegetable broth, 1 large red onion, fresh parsley and dill, 40 ml olive oil, 5 ml apple cider vinegar, juice of 1/2 lemon, salt, black pepper , paprika, chili flakes.
Method: cut the chicken thighs into 2 parts. On both sides, salt, pepper, add paprika and rub well. Fry in a well-heated dry pan for 10 minutes on each side. We do not move the meat to form a crust. Add vegetable broth. Reduce the heat, simmer until the liquid disappears, occasionally removing the resulting crust from the pan. Place the finished thighs on a serving plate and set aside. In a separate bowl, combine chopped onions, greens, lemon juice, apple cider vinegar, salt and chili flakes. Mix everything well. Put it on the meat. Done 🫰
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