Cantaloupe Crema Catalana

Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are usually quite a but thicker than a traditional creme brûlée and this was my best attempt at one to date! Hopefully you enjoy the recipe and drop a comment of you've had one of these before!
Fun Kitchen Equipment for this recipe:
Crema Catalina dishes & brûlée iron - amzn.to/3OaJkUE
Brûlée Torch: amzn.to/3OkTX7g
Raw Sugar: amzn.to/3KnnUCL
Mini Staub Pan: amzn.to/3rRe4me
Ingredients:
1 cup cream
1/2 cup milk
3/4 cup sugar
3 cups cantaloupe pulp & seeds
6 egg yolks
3 tbsp cornstarch mixed with 1/4 cup milk
small pinch of salt
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[@tonoxic]

Looks super great. I feel like everytime things are going sideways in my life, you show up on my feed. The cadence of your voice really seems to help balance things out again.

[@jwazzz2]

I am in awe of your skills in the kitchen but my favorite parts of your videos are when you taste your "creations".

[@eenayeah]

Good old Byron! Haven't seen you in a while but couldn't NOT tap on this video with that wonderful thumbnail!

[@ByronTalbott]

Good old Byron. Gotta love it! Thanks for stopping by again old friend!

[@KushSudra]

Incredible! Please show us the whipped crème brûlée recipe!😽

[@annyg1757]

As I was wondering what to do with my cantaloupe…..here you are with a yummy recipe to the rescue❣️

[@ByronTalbott]

Cantaloupes are such a unique flavor to incorporate into different recipes.

[@vadimm3354]

Would love to see a whipped creme brûlée vid!!

[@McMilesE]

Wow... Creamy dreamy 🤤that cantaloupe looks luscious

[@DaveTexas]

Melons are just about my favorite fruit (after plums/plumcots/pluots/apriums), so this looks like something I’d love! The idea of turning this into a crème brûlée sounds even better. I’m pretty adept at making crème brûlée so adding a new one to my repertoire would be great!

[@HejMette]

Whipped crème brûlée sounds amazing!

[@LaurieFYouTubeChef]

I’d love to see how the créme brûlée result is different.

[@Roee8]

Wow what a nice idea it given me lots of inspiration for other summer deserts ❤

[@chantillyakachantillytv]

🤦🏽‍♀️😩
I miss eating cantaloupes.
Cantaloupes are one of many fruits I’m allergic to now.
This look soooo good🤤

[@ueaikibishi]

Wonderful

[@cupcake50jh]

Wow to creativity and it looks amazing 🤩

[@ByronTalbott]

Thanks a lot 😊

[@brianaguirre1]

Can we get a cool watermelon dessert recipe

[@crisgames64]

I love your videos, Bryan

[@ByronTalbott]

Much appreciated!! 🙌🏻

[@dinal3167]

I ❤️ BYRON
I ❤️ CANTALOUPE

[@Raiden_N7]

That looks delicious, but part of me just wants to go out and buy that little Staub pan now 😅

[@ByronTalbott]

It’s linked in my description. Lol!

[@Foodipia]

nice video😃

[@jerseygirlnv]

Would it cook up different if you blended the cantaloupe and cream, then strained it? Would it give more cantaloupe flavor and color?

[@stevelogan5475]

Need to know the recipe portions, does me no good if I don't know the ratios, but looks good

[@ByronTalbott]

The ingredients are in my description box!

[@eurxe89]

to me this is like hollandaise sauce but sweet

[@jennahewitt7503]

What do you do once youve drained the cantaloupe? Do you throw it away or what? I dont wanna waste the melons once its been drained

[@DanielzeGreat]

First

[@ByronTalbott]

I see you #1!

[@BUGt95.]

Such a waste of fruit. Just eat the ripe melon or do sorbet.

[@AngelusBrady]

Just because he didn't show himself eating it, doesn't mean he didn't. Also just eating the melon isn't very inventive for a cooking channel.