Low Carb Lemon Mousse Recipe | Easy Keto Desserts

Low Carb Lemon Mousse Recipe | Easy Keto Desserts - great as a simple filling for a lemon pie or enjoyed by the bowl full. (Check below for recipe & macros.)
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Makes 4 Servings. Macros per serving: 30g Fat, 2g Protein, 3.5g Carbs
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Thanks for watching Low Carb Lemon Mousse - Easy Keto Desserts. :)

[@jdeventdevos]

Yummy indeed, I make this regular. Sometimes I use a little strong espresso instead of lemon. If you like coffee, you definitely like that one too :-)

[@YummyInspirations]

Sounds yum!

[@finielnecave6180]

looks delicious, I will try...keep the good recipes!

[@bryanrickman8364]

just made this, but in a smaller batch for 1 portion. Turned out really good. Thank you for this upload.

[@Travel.Nourish.Repeat]

This was delish - and so light!! Thanks for sharing.

[@YummyInspirations]

You're welcome! :)

[@AliceRed]

Ooh this looks delicious! I'll have to try this out!

[@YummyInspirations]

Thanks, enjoy!

[@dianesanborn6952]

Looks yummy !!!

[@YummyInspirations]

Thank you!

[@MommyDontSeeMe]

I LOVE lemon and have been looking for a mousse recipe. Thank you so much for posting - can't wait to make it!

[@YummyInspirations]

You're welcome, enjoy!

[@MommyDontSeeMe]

It was amazing - I'm going to have to make this in double batches around here!

[@themandigirl]

I have some mascarpone cheese and lemons that I need to use. Guess what I'll be making? Thanks for the recipe! 🍋

[@YummyInspirations]

Excellent, enjoy! :)

[@melissaseifert9317]

Yummy 😀🍋the!

[@YummyInspirations]

Thanks!

[@bonnierush7843]

your mascarpone is so soft and pourable.what kind

[@sjs9354]

I keep cream cheese in the fridge for making this same recipe. This one is much lighter. Haven't even tried it yet, but know I will be switching. Thanks.

[@YummyInspirations]

Excellent, enjoy!

[@vickieschwimmer5841]

How many servings?

[@YummyInspirations]

4 servings. :)

[@Bluu_kat]

oh my fucking god, this is so satisfting to watch ughhaah

[@YummyInspirations]

Thanks!!

[@RameyRocks]

Mascarpone? Never heard of it.