48 HOURS In SLOVAKIA - INCREDIBLE FOOD Tour in Bratislava
Вставка
- Опубліковано 8 чер 2024
- Join us on a journey through the charming streets of Bratislava, Slovakia, as we explore the culinary wonders that will surely satisfy your taste. Our first stop at Frištuk bakery and the art of small sandwiches and very tasty pastries. We then made our way to the renowned Meštiansky Pivovar, where we savored their famous garlic soup served in a bread loaf, Czech beef sirloin with dumplings, and enjoyed the authentic Slovakian dish, Halušky.
Continuing our exploration, Pressburg Bajgel, home of the iconic bratislavské rožky, welcomed us with a variety of delicious bagels, pretzels, croissants, and other scrumptious pastries. The culinary journey reached new heights at Bratislavska Kozlovna, a pub that welcomed us with a meat platter featuring a medley of flavors, hearty soups, succulent pork shank, and perfectly paired beers. Come along as we uncover the culinary gems of Bratislava, one bite at a time!
📱FOLLOW:
Instagram: / alexmarktravel
#bratislava #food #slovakia
Restaurants/bakeries featured in this video:
1. // Frištuk // Address: Palisády 23, 811 06 Staré Mesto, Bratislava, Slovakia
2. // Bratislavský Meštiansky Pivovar // Address: Drevená 575/8, 811 06 Bratislava, Slovakia
3. // Makery Bratislava // Address: Zámocká 36, 811 01 Staré Mesto-Hrad, Slovakia
4. // Pressburg Bajgel // Address: Ventúrska 2, Bratislava - Staré Mesto, Slovakia
5. // Bratislavská Kozlovna // Address: Lazaretská 2414/2, 811 08 Staré Mesto, Slovakia
Chapters:
00:00 - Intro
00:25 - Frištuk Bakery
05:17 - Meštiansky Brewery
07:59 - Makery
08:31 - Pressburg Bajgel
12:09 - Bratislavská Kozlovna
*24H GREEK FOOD* New Video: ua-cam.com/video/U8uyyueXH9g/v-deo.html
*24H STREET FOOD Of NAPLES* video: ua-cam.com/video/XqIsoMqLOSE/v-deo.html
*24H IN CATANIA, SICILY* video: ua-cam.com/video/s_FCsIdHZ-Y/v-deo.html
*CRAZY SICILIAN STREET FOOD* video: ua-cam.com/video/xsNVNwjAChw/v-deo.html
Kozel beer does not have 11% alcohol. The 11° degree of beer indicates the amount of fermentable extract, i.e. the proportion of substances that are released from barley malt and hops during the brewing process. 11° has an alcohol content of 4.6-4.8%
Thanks for clarifying, was pretty sure it says 11% for the alcohol amount, but can't remember now anyway! 😅
It was incorrectly stated on that menu. There was written "11%", but there should have been "11°". It was quite misleading, the restaurant was wrong.
If u want good halušky then u must go to north of slovakia and try some of them over there cuz u will get it fresh there and dont forget to order žinčica too ;D
Thank you for your advice. Oh Žinčica, I like it how it looks, type of yogurt/kefir, I am up for it! 😊
Wow, looking delicious. Thanks for the video. I'll visit Bratislava for sure !!!
You are welcome, definitely very nice city with excellent food.
Hi from Slovakia, I recommend you to visit completely different places than Bratislava, they are much better both in terms of food and scenery ! :)
I need to return to Slovakia after watching this video
Hehehe, good idea. 🙂
Amo Eslovaquia 🇸🇰 saludos desde Chile 🇨🇱
amazingly delicious looking sandwiches.....mmm....its a cold snowy afternoon in the mountains of Montana, just found your channel the other day....really enjoying it thanks for sharing and good luck on your channel
Welcome aboard! And thank you for your support. 🙂
Great you enjoyed my country🌟👍
I loved it, thanks! 🙂
This made me so hungry and I have never had Czechoslovakian or Slovakian food. Now I want some.
lots of good and interesting stuff👍
And tasty stuff! 🙂
very good content i love this
Thank you! 🙂
Na svieckovej nieje granátové jablko ale brusnice 👍
Ďakujem za opravu. 🙂
Hi from Slovakia :) In the "Sviečková na smotane" there is no mustard in the sauce, the sauce is made from root vegetables > carrot, parsley, celery, onion and spices > bay leaf, salt, whole black pepper, ground black pepper, 33% whipping cream, oil :) You should try bacon, sausage, other meat products, haluski somewhere in Horehronie region, preferably at someone's home in the village, the quality is incomparable higher to what you ate in a restaurant :) Wish you and your family nice week, subscribed :)
Hello, thank you for explaining about Sviečkova, the sauce had a great taste, and I thought mustard had to be involved, but obviously not. 😀 For haluski I will take your advice as in the pub they were OK, but nothing special, obviously like some other countries smaller cities and towns offer even better food. Cheers!
@@AlexMarkTravel You're welcome :)
Mustard is present in the recipe. You can fry the meat on the pan and then spread mustard on it or just put mustard to the sauce. And then you put it everything together like a stew. So your taste was right about mustard 😉
@@Peter-dx2ky Thanks, for clarifying! 🙂 I was sure there was a mustard taste, other ingredients, I couldn't figure out in the sauce. 😊
Schön das es dir in meine Heimat gefehlt u schmeckt
Ok I will go try today
Oh man - those sandwiches look sooooo delicious. So beautifully prepared too! (Time for lunch!)
They are! Enjoy your lunch. 😀
Very interesting, great, we all envy you until we visit Bratislava
Thanks, well now you know where to go once in Bratislava. 🙂
Hi from Slovakia, I recommend you to visit completely different places than Bratislava, they are much better both in terms of food and scenery ! :)
@@cptVLK Hello, thank you for your suggestion, I will try to follow it up. 🙂
@@AlexMarkTravel You're welcome :)
thumb Up ...Love Slovakia
Мммм как много вкусняшек 😊
Приятного аппетита всем .я ✍️ ся ,вы?!
Well done. Thank you. 😀
You are welcome! 🙂 Thanks for watching.
15:12 pivo lacnejšie, ako čaj. Tak je to správne a tak to má byť. 😀
Áno, to sa mi v Bratislave páčilo! 😅
@@AlexMarkTravel 😁
@@AlexMarkTravel 🤣🤣🤣🤣🤣🤣
Cool my wife is from Skovakia
Great people Slovaks.
Mine too!
I had 2 of those. What a fun adventure! Finished finally with Polish wife, a close second at least.
@@RRaucina No comment! 😅
thanks for visit of my country😉🤗
My country, but now in California. How I miss the open markets and dumplings. Let's keep Slovakia secret.
We will try. 🙂
Knedle mozes predsa kupit vsade. Zamrazene cesto v pekarni alebo obchode. Nechas vykysnut a naparit. Bagety alebo ine biele cesto.
Looks great! Would love to taste it.
In February I was in the city of Nitra (80 km from Bratislava) but in whole down town Nitra I could not found a single Slovak restaurant ....there were only Burger, Sushi, Kebab and Pizza restaurants. 🤨😪
I was really disappointed! The locals told me I should go to the country side to find real Slovak kitchen.
Thanks! I get comments from Slovak viewers that next time I should try local places in the north of Slovakia as they have the best food, but as you can see you can eat some very good Slovak food in Bratislava as well. Disappointed to hear about that town and the fast food predominance.
Hey on that svieckova it was not pomegranate but cranberry 😉
Could be. 🙂
Last time I was in Slovakia (near Strbske Pleso in the Tatras) in the late 1980's, the grocery stores had one aisle of sad and very limited veggies and fruit, one aisle of canned food, and one well-stocked aisle of liquor. The few restaurants were ok but tended to favor very heavy (starchy/fatty) food. There were no gourmet bakeries or "cute sandwiches". We ate thin soups or meat out of tins on hard bread at the worksite. Plenty of booze, though.
Thanks for sharing this interesting experience. Though place you were at is a rural area even today, it obviously changed a lot since 1980s. 🙂 Booze thing never changed since they have as a normal offer 11% alcohol beer on tap in pubs. 😀
We were there as student volunteers for a few weeks to (supposedly) maintain the mountain trails but were instead put to work building a new ski lift, digging holes for the lift posts. The work leader, a large heavy-bearded man from Kosice, fed us the bread, meat paste, and salty mineral water at break time. The last few days started off with shots of Cuban rum. Not a lot got done but we did enjoy sliding down the ski jump on empty plastic bags (the lower section, not the actual jump itself). We had a great time.@@AlexMarkTravel
@@preponement Great stuff, and great memories for you from Slovakia. 😀
Ich bin Slowakin und muss zugeben,dass in den 80er auch so war.Aber wir dürfen nicht vergessen dass es mehr als 30 Jahre her ist.Als es den Kommunistischen Partei gab,konnten wir nirgendwohin reisen wir kannten nichts als eine Diktatur,die von inkompetenten Politikern regiert wurde.Deshalb bin ich nach Deutschland gegangen.Wenn sich das System verändert,lernen die Menschen und verbessern sich so auch das Land.Aber was hat sich nicht geändert und das bin ich sehr Stolz darauf ist unsere wunderschöne Natur und vieles mehr.Jedes Land,hat eigene Scharm dass dürfen wir nicht vergessen.
@@preponement Under socialism, it was probably not possible to get vegetables in the Tatras in winter, but in the summer you would have enjoyed the delicious home grown vegetables from the garden even under socialism. 100% better than the one in stores today, imported from Spain, Morocco and god knows where. As a Slovak, I don't even eat purchased vegetables, actually I don't even buy them. I live in the countryside and we grow our own tomatoes, peppers, cucumbers, radishes, potatoes, peas, beans, etc. In capitalism, there is a large selection of vegetables even in winter, but they are expensive and mainly low-quality vegetables are imported to Slovakia from the west. That is why so many Slovaks are inclined towards Russia and not towards the USA and the EU, because the West still sucks us in terms of food quality. Prices like in the west and the quality of food and goods 2 and 3 class.
You've been only to Bratislava, so you haven't really been to Slovakia. Ordering garlic soup in a bread for 11,20€ and then not eating the whole damn thing and ordering another meal for 14,90€ is just crazy. Btw, that serving in a bread is just a tourist thing...
Hello, the garlic soup was recommended to me by some Slovak friends of mine. That bread is just too big to eat it as a whole. 😅 Of course in Bratislava center there are tourist things and foods it is expected. Next time we will try to visit some other part of Slovakia. But we also had quite good experience in Bratislava.
@@AlexMarkTravel try the mining towns (Kremnica, Banská Štiavnica, etc.) and Tatra Mountains.
@@FortressHunters Thanks, we will give it a try.
Yes.. here in Hlohovec in Jasterka restaurant daily menu but king soip main and vake for 10e all..and its not cheapest :-p
@@mariangelotestovic2727 I believe, it's always cheapest and the best in more local places.
What slovakian song is playing throughout the video? I need the exact same version that is playing
The name of the song is Ej jaki ši Maričko večar je.
12:23 Kozel 11° does not have 11% alcohol, it has 4.6% alcohol. The number 11° is the indicated degree of bitterness of the beer.
Thanks for explaining, I was surprised as well, but they didn't write it correctly in the menu.
Pitty that you did not try "treska" or "kofola" 🙂 cause they are unique for slovakia and czech republic.... you will not find them anywhere else....
Unfortunately nobody told me about them, next time I am in Slovakia or Czech Republic I will try them. 🙂
Hi,friend..so here you are again with a new gastronomic adventure. This time food seems really intententend to fullfill your belly more than you can bear .Very nutrional and well made. So ,hoping you dont gain much weight, I look forward for the time You'll be back in Rome to discover new gems and treasures in his bottomless chest.(You have some indications,right?) Ciao e a presto.. complimenti per la tua famiglia .
this is quite a mistype..*INTENDED*
Ciao amico! Yes it's a different type of food some of it very heavy, winter style food. 😅 I don't know exactly when but I have now some new ideas about the Rome. Ciao e grazie.
Sranda pozerať Bratislavu a do toho ľudovka z východu
4:36
1.
Večar je, večar je, už še večareje,
už še mi šerdečko za milim šaľeje.
Večariček, večar, skorej še mi zvečar,
bo še mi muj mili na večar obecal.
...........................................................
5.
Ňit frajira teho, ňit pajtaša jeho,
ňit mi chto povedac novinu od ňeho.
Novina, novina, novinečka taka,
že mojho frajira vžaľi za vojaka.
🤣 Dobrý výber ľudoviek! 👍
Som rád, že sa ti pieseň páčila! 😄
Ugojices se brate😂
A, pa evo spremam se da krenem da vezbam! 😅
What song is playing in the beginning?
The name of the song is Ej jaki ši Maričko večar je. Slovak traditional song.
preco nedojdete v lete!
Budu, proč ne! 🙂
Nuz chlapce predrazene veci pre turistov si zaplatil ale ok mna tiez ojebali v Londyne :-p napr halusky bezne stali 3.50v 2018 teraz 7-10e bezne lebo nenazrate restauracie ... Zlodeji
Čo narobím, očividne je Bratislava čoraz turistickejšia. Stále dobrá skúsenosť, nemôžem sa sťažovať. Jedlo bolo dobré, mesto je veľmi pekné a čisté. Ľudia boli tiež veľmi milí.
halusky za 3,50 si mohol jest tak v nejakom pajzli a nie v normalnej restauracii. Za poslednych 10 rokov narstla priemerna mzda na slovensku takmer 2 nasobne, a kedze vsetko zdrazelo, tak je uplne prirodzene, ze narastli aj ceny v restauracnom sektore. Nikto Ti nekaze jest v restauracii, kludne si var doma, hadam nebudu predavat bez marze, len aby Tebe vyhoveli. Uvedom si, ze zdrazenie jedla je uplne prirodzene, kedze islo vsetko hore, personal, energie, najmy, suroviny atd. Ak im nadavas do zlodejov, tak ty si potom chudak
Halušky really cant be compare with that czech rubish meal😂 cause they are 100000000000 times better.i know everyone likes something different😉
Halušky sú ľudové jedlo a sviečková je už sviatočné, tak nečudo že mu viac chutila Sviečková na smotane, ja by som si tiež dal radšej halušky, ale na halušky mu treba ísť na Liptov niekde na Kolibu a nie do Bratislavy.