My grandmother made village bread this way. Baking bread is easy. German recipe

Hello everyone! Today I baked bread with herbs. Delicious bread. I don't buy bread anymore. I bake bread in the oven. It's delicious and easy. I like simple recipes. My grandmother showed me this recipe. Baking bread is easy. Everyone likes German bread. Fresh recipes you'll love. I love baking homemade bread. My ancestors prepared German recipes. Everyone loves homemade baked goods. How do you make bread? You can bake bread quickly and easily. Bread in 5 minutes. Helga is cooking. My grandmother made village bread this way. White bread. How to cook?
Dill bread recipe:
400 grams of wheat flour.
1 tablespoon sugar.
1 teaspoon salt.
6 grams of dry yeast.
Dill.
210 ml warm water.
30ml sunflower oil.
sunflower oil.
Brush with milk.
Bake at 180°C (350°F) for 20 minutes.
Fresh bread is ready!
Bon appetite!
See also my other recipes:
• Ein Geheimnis und der ...
• Warum kannte ich diese...
• Das hat mir ein berüh...
• Nur wenige kennen dies...
• Endlich habe ich es ge...
• Fügen Sie einfach Coca...
🔔Subscribe now:
/ @schnellleckerkochen
🤗 Friends, if you like this video, leave your comments. ✍ I want to hear your opinion.
💐 You can also share this video with your friends.
❗❗WRITE A COMMENT or put a smiley face. It won't be difficult for you, but I'm very happy!
#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks

[@debgalloway1398]

My Grandma was German as well and taught me to bake bread. She always hand shaped her loaves & never pinched seams. The only time I roll the dough with a rolling pin is if I am spreading something on the dough before rolling it up. I have taught many people to make bread & the thing I have heard to be the most intimidating to inexperienced bakers is adding steps that aren't really needed. You have many great recipes on here & I know the time of videos are important but the simpler you make them the more encouraging they will be to those who may be wanting to try their hand at baking. Just thought I would share this idea.

[@joelongstaff7601]

Ma'am we are in Northern Ontario Canada and I have to say Thankyou so

[@mahahussary7411]

Thank you bread are delicious we put green tyme insteat of dill

[@silviaestevezviamontes1086]

Ich schaue aus Deutschland und habe ihre Brote ausprobiert köstlich. Danke das du die Rezepte mit uns teilst❤

[@myrtletschirhart146]

Hi, I am from Texas. This bread and all of your bread recipes, look delicious.

[@leelayton4117]

My family lives in the USA, the state of Iowa.

[@Fischleinklein]

Das ist ja genial. Ich habe so wunderbaren Dill im Garten ,das Rezept muss ich unbedingt ausprobieren. ❤Grüße aus Brandenburg, Deutschland.

[@kathryntucker3701]

Sth Australia…always watch and learn from your bread making thank you!

[@liliacastillo4798]

Hola😊 desde Argentina ,Buenos Aires te sigo ❤

[@SherzodAhmedov-tw7bb]

Ассалому алайкум ман Узбекистонданман Тошкент шахридан Мухайёман ишларизга омад🎉🎉🎉🎉❤❤❤❤❤

[@thinasanchez8436]

Buenos Aires Argentina

[@marynee-murrills2938]

Hi I’m from Kent England😊

[@HiginiaCordovez-zb6no]

Soy de Venezuela me gusta ver este video

[@sarahgarcia-sedillo8576]

😊, hello from Albuquerque, New Mexico!! Am anxious to see your video's. Loved watching this video. Thank yoy

[@gulistangun]

Hatayliyim çok güzel hamurlariniz

[@mariamaia2316]

Estou a ver de Portugal obrigada

[@sylviawaligorski6222]

Ich habe zwei deiner Rezepte schon nach gebacken und es hat super geklappt und geschmeckt. Ich habe nur statt Weizenmehl jedesmal Dinkelmehl verwendet.😊 Deine Buchteln zum Beispiel sind so gut geworden, das meine Freundin dachte, ich hätte sie beim Bäcker gekauft. ein Abo habe ich gleich da gelassen und freue mich auf ganz viele Rezepte von dir. Danke dafür ❤

[@cookingwithnoorun2501]

Amazing recipe ❤❤🎉🎉🎉i will must try it 🎉🎉🎉❤❤❤

[@raquelgonzalez8540]

Te veo desde VENEZUELA Saludos! Gracias por tus buenas recetas!!

[@aliciavargas2670]

Se vé muy rico el pan gracias por la receta