A secret and the dough will be like a cloud 👌 Just add an ingredient. baking bread
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- Опубліковано 20 вер 2024
- Hi! Very few know this recipe. My grandmother taught me how to make fluffy buns. German recipe that conquered the world. Tasty and easy. A secret and the dough will be like a cloud. I love to cook homemade cakes. I bake bread with my own hands. It's very easy and fast. Baking bread is easy. Simple recipes will help you with this. Bake bread at home. You will love homemade bread. I love fresh recipes. Bake buns with me! It's quick and tasty. How do you bake bread? I bake bread in the oven. I love quick bread recipes. Today we are making buns for breakfast. Buns with sesame. Helga is cooking. Soft buns. Just add an ingredient. how to cook baking bread
White Bun Recipe:
700 grams of wheat flour.
1 teaspoon of salt.
400 ml warm milk.
4 tablespoons of sugar.
8 grams of dry yeast.
2 eggs.
80 ml sunflower oil.
10 grams of baking powder.
10 ml apple cider vinegar.
50 grams of butter.
1 egg yolk.
Milk.
Sesame.
Bake at 180°C (350°F) for 30-35 minutes.
Enjoy your meal!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #recipe #baking_bread #Helga_cooks
Yes, I just learned about sifting the flour!! Thank you! I make sourdough / yeast hybrid bread weekly. Can't wait to try this method to make my buns lighter and softer. ❤
I have been making my own bread now for about 6 years. I just made one using the lemon and eggs, milk. My new way of making bread now... Also, i like it better with Eng captions for ingredients...Thanks... From Nevada
Soy de Ecuador.Provincia del Guayas
Sí.me encanta tu canal y tus maravillosas recetas son fabulosas gracias saludos desde España
I like to do baking, but I learn something very new and unique in your recipe. Thank you for posting this professionally done video with not much time wasted through the preparation process. I am from the remote area of North West British Columbia, Canada, and very often do baking for my family, and will make these buns tonight! I am subscribed immediately!
Που Μ μου να λ στη😊μ
Που να με
Στομδδ μετά φ
I think she is from turkey, and calls it cooking unstet baking, but as long, as you. Anderstood what she means it is all good. I'm German, and maybe I have mistakes in my writing, we are all not perfekt.
Have a nice day, and good baking. 😂😢😅
Hello neighbour! I'm down by Vancouver, hope the smoke hasn't been too rough for you and yours!
@@BliffleSplick Hello neighbor, the smoke hasn't come up to us much, ad we are at northwest BC, North of Terrace!
Can you use white flour.?
Sou do Brasil e adorei sua receita!
Parabéns!!!
👏🏻👏🏻👏🏻👍🏻🇧🇷
De Montevideo Uruguay gracias por la reseta pronto voy acerla
Aż chce się to zrobić patrząc na ten film.Jestem z Polski z miasta Głogów.😊😊😊
Gracias por la receta los bollos se ven deliciosos y esponjosos saludos cordiales desde Venezuela 🇻🇪. 👍
Here in Michigan 😊
I love this recipe and the easy music playing in background ❤
Makes me feel like maybe I can do this😅
What language are they writing ✍️
@@georgeagathagiesbrecht1490 schnell lecker kochen is German. With a name like Giesbrecht perhaps that’s not what you are asking.
Iz Beograda sam, dopada mi se recept, jafa mi budu deca dolazila napravicu im pigacice umesto hleba, verujem da ce im se dopasti. Hvala, srecno!!! ❤
I just made these and they are amazing!!!!! Best rolls ever. Taking the time to sift the flour made a big difference too. This is now my go to recipe!! ❤❤❤❤❤
Hola de Venezuela, se ve muy bien
Helemaal mee eens, Toprecept 👌💯
Absolutely beautiful bread I will make it!
I want eagerly
Estou no Brasil 🇧🇷 amei suas receitas ❤️
Gracias por su reseta!!!! Se mira muy bonita su masa, muuy manejable y rendidora. Saludos para tod@s desde Navojoa Sonora Mexico.
Olá boa tarde
Sou de são LUIS capital do Maranhão e estou amando suas receitas de pão caseiro 😋😋 Deus abençoe você 😊
moro em Goiânia, fiz esses pão ficou maravilhoso...obrigada pela receita.
Ellada TX
I’ve tried this recipe, my breads are soft after few days. I added baking Soda instead of baking powder by mistake but my bread still turned out super flyweight fluffy! Great recipe.
Baking powder is made of baking soda plus cream of tartar and cornstarch.
Temerosos sabores
@@marinacano9331 i think i was drunk
Don't use baking soda --it makes CO2 and Sodium Acetate -not good for you
😊@@marinacano9331
Você tem um jeito muito para ensinar as suas receitas; me deu até vontade de tentar fazer esses pães. Sou do Brasil
Estou na região Sul do Brasil, Curitiba/Paraná.
Receita maravilhosa, com certeza vou fazer.
Adoro escutar o ruído dos utensílios e dos ingredientes.
Gratidão 🙏
Muy buena receta gracias 🇺🇾🇺🇾🇺🇾
Jestem z Polski robiłam kilka przepisów twoich są rewelacyjne i bardzo pyszne pozdrawiam
🙏 🙏 🙏
I need English written recipe with ingredients not written in grams please
Yummy
@@janiceestes7560 convert: 100 Grams = 3.5274 Oz
Looks great...I just wish the recipe included the mixing up part.❤
Tolles Video
Danke 🙏
Grüße aus Dresden
Deutschland 🇩🇪
ET LE FRANCAIS
I love your recipes. I have one request, can you show how to make soft moist Brioche bread? Thank you
Merci pour cette recette magnifique !! Je vais la réaliser très vite pour nos petits déjeuners (sud ouest de la France)
Hola me gusta tu receta soy d Venezuela
Me encantan sus recetas. Aún no he hecho ninguna, pues he estado un poco ocupada, pero ya me animaré a realizar alguna. Disfruto hacer pan, ocasionalmente. Es bien relajante y el resultado sabroso. Saludos desde la Isla del Encanto, PUERTO RICO. Dios le bendiga.😊
Rosemary Joyce. I am from Brandon Mississippi l really like the way you make really like the way you make bread. I will keep watching.
Bunu denedim çok güzel oldu ellerinize sağlık
Rio de Janeiro BRAZIL
I have been following you for a bit because I absolutely love baking. Of all the videos I have seen on youtube, you are probably one of the very few serious bakers I follow. I am what you may call a very ardent student of yours. Every video I watch I make it a point to bake the following day, thanks to you I have become quite a baker. Thank you so much for your videos and hugely appreciate your techniques. Much love from India.
I myself agree. If you tried same... Is this a lasting product or should be eaten straight away?
Estoy mirando la receta desde Canarias y me gusta mucho está de hoy
Me encantan tus recetas 👏👏
Прекрасна рецепта ! Аз съм в Германия от там ви гледам ,много ми харесва тестото приготвено от вас !Поздравления !
Belo Horizonte, Brasil 🇧🇷.
Eu gostei.
Você tem receitas de pão salgado?
E pastelão?
Bardzo ciekawy przepis.
Muszę spróbować. 😋😀😉
Noemia d Montes claros M G
@@thatiannesilvalopes7343
.Ellerinize saģlk
Adoro suas receitas e faço muito .Sou do Brasil 🇧🇷
🎉 MUCHÍSIMAS GRACIAS EXELENTE RECETA FELICIDADES 👏 🎉
Por gentileza, coloque a receita na descrição.
Прекрасная выпечка,очень аппетитная,спасибо за ваш рецепт!😊👍🌺
Hem kabartma tozu hem maya,çok çok fazla.istanbul,yinede eline sağlık👍💕
سلام دست شما دردنکنه بسیارعالی ❤❤❤🎉خراسان جنوبی بیرجند فدای شمام❤
Thank you so much , I’m from California and your video just happend to pop up and I have been searching for a good recipe for buns for thanksgiving and yours looks amazing and so fast ! Very grateful , thank you so much ❤ I will be making 36!! Can’t wait to see the results
Oh yeah, that's good if it was typed in ENGLISH 😕
I do not know metric - what measurements did you use US cups, ounces, etc
Muy linda tu receta gracias por compartir saludos de Uruguay
I am Canadian.. this is where I’m from, since you asked.
I love your recipes.. I love your content - your simplistic approach is something that many should mimic .. Beautiful.
Cheers from 🇨🇦❤️😊
Ну и для кого этот рецепт?
Hallo.
Ich bin ein Japaner und lebe in der Präfektur Kanagawa, Japan.
Das Rezept war sehr leicht zu verstehen und war sehr hilfreich.
Ich werde versuchen, es bald zu Hause zuzubereiten.
Vielen Dank.
I am south south Africa and love your recipies
Will bake this one tomotroe
God Bless you
Estou muito feliz com essa receita! Sulamita Marques Salvador Bahia😄
Русский
Boa noite!! acabei de fazer esse pão 🍞,fiz passo a passo com vc ensinou,deu super certo, hoje está calor e com muita chuva 🌧️🌧️, cresceu muito a massa, que delícia 😋 não precisa de cortar com faca 🔪,só com as mãos de tão fofinho que ficou, amei essa receita,já anotei no meu caderno pra não esquecer, muito obrigada 🌹🇧🇷🇧🇷
Olá então vc fez mesmo, notou diferente com o vinagre
Come mai viene messo lievito di birra e lievito in polvere? (che Presumo sia quello dei dolci giusto) ?
Cmq, bella ricetta.... Grazie
46487 Wesel
Boa noite. Que paozinho lindo e delicioso. Vou fazer. A melhor receita que já vi. Gratidão.
Iz Srbije
Muito interessante esta receita que você acrescentou 2 tipos de fermentos!Vou fazer esta delícia 😋!Adoro!Parabéns!Meu país é o Brasil!💋💖
Adding the soft butter and the sesame seeds was a nice touch. I'll use that when doing this. Thanks
Gracias por tu receta te veo en México.
Mmmmmmmmm looks delicious 👍👍
Parabéns pelo seu trabalho!
Já fiz alguns pães da suas receitas, e todos são maravilhosos. E vou fazer este também!
Ah. I wondered how to put a bowl on the table. Good job this video showed me.
Wenn ich das genauso hinbekomme sag ich WOW!
I'm from Canada! I'm going to try the bun recipe, it looks absolutely delicious!!! I have subscribed to your channel!!! Thank you for the great recipes!!!
Me encanto¡¡ la hare.soy Amanda de Argentina.gracias un abrazo
Tariflerine bayılıyorum. Türkiye'den katılıyorum. :)
Bitte lade mir dieses tolle Rezept herunter
Que massa linda !!! Seu vídeo ficou perfeito 👏🏼👏🏼👏🏼👏🏼amei ❤️
Wish the entire recipe was printed at the end. Love the video, great timing and music. I’m from Buffalo, NY USA.
I think it would be better to add the baking powder to the dry mix so that it gets well distributed and doesn't clump up
There you go...thinking just like my wife. She gets a recipe and starts changing it up from what she would normally do. So afraid to think outside the box. Good luck.
Maravilha de receita de pão muito fácil de fazer e barato AMEI sua receita sou RIvete moro em Igarassu Pe.
Ach wie supper weiche Brötchen❤❤
Só de ver preparar da água na boca...
Would love this in English Please
@@patriciacreekmur9144 Just watching it make your mouth water..
Lecker. Vielen Dank fürs Teilen
Bravooooo
Super bonne continuation
I will definitely give this a try. I've been desperate for a recipe that will result really soft buns, and now I hope I've found it. :)
it could be a real good one for donuts
Me too ...I just started to bake my own bread it's healthier (I'm diabetic 😢)..
But I made rustic bread this soft bread recipe made excited. I'll probably skip the sugar part. Thank you I'm from Portugal 🇵🇹 but live in USA 🇺🇸
Amei as suas receitas,amo fazer pães,moro na Bahia Brasil não tenho farinha de trigo boa,mas vou fazer. Estou aprendendo muito, muito obrigada! DEUS te abençoe poderosamente! Parabéns! Muito sucesso.🥰💐👏
Desde Argentina saludossss , ya hice muchos de tus panes , súper deliciosos Gracias 💐💐💐💐💐💐
Suas receitas são maravilhosas e suas mãos além de bonitas são preciosas.
Soy de CUBA. Me encanta la cocina y aunque no tengo los productos, siempre q puedo veo esas recetas MARAVILLOSAS aunque sé q nunca las voy a poder comer. Especial es tu canal. ¡ te FELICITO !. GRACIAS 🙂
Los 10 gramos de levadura en polvo se refiere a polvo de hornear??
Maria Regla espero que las condiciones cambien y puedas tener acceso a todos estos ingredientes. Un abrazo!
@@veronicasmith4049
Gracias, que Dios te bendiga. Mucha Salud y Suerte. Un abrazo.
Espero que tenga la oportunidad de hacer los panecitos, Bendiciones.
SALAM...GOOD.
FROM BANGLADESH 🇧🇩 I LIKE YOUR FOODS MAKING STYLE / PROCESS. ITS SO GOOD NEAT AND CLEAN / GOOD FOR HEALTHY. THANK YOU
Спасибо вам ! Но хотелось бы перевод рецепта на русский... Заранее ещё раз спасибо!!! Я с Камчатки ...
Включите субтитры на на рус. языке или под видео прочтите рецепт
@@user-ds6ge9tb5j К сожалению нет субтитров на русском языке, включила на украинском.
@@Людмила-л2ф1у , ну так ведь все понятно )))
@@Людмила-л2ф1у . ну так ведь все понятно)))
Pysznie wygląda pozdrawiam z Polski👍😊
Eu queria esta receita c possivelmente. Agradeço
schaut sehr schön aus, aber ob das bei der Menge an triebmittel noch bekömmlich ist, wage ich zu bezweifeln.
Bu harika tarif için teşekkür ederim 😍 🎁❤️
Cadê a receita em português?
Sou do Brasil,e AMEI,e vou fazer...🇧🇷🇧🇷🇧🇷
Vou fazer esse pão rústico! Parece bem simples e delicioso! Parabéns pelo canal! Assisto vc do Brasil. Deus te abençoe
Ich werde es mit ruhiger Hand probieren und dann berichten. Ich denke, es wird in Bonn schmecken
Din România vă mulțumesc mult pentru rețetă.Foarte aspectoase și delicioase.👍👍👍❤❤❤
Marina palma moro em Maringá que deliçia deve ficar vou fazer
Que deliçia
Ciao sono Angela, mi piacciono tanto le tue ricette
Soy de argentina de Córdoba soy Camila bueno tu programa
Jakie pyszności 😍 😊 💖💞💖👍👍
Ellabatleio
CASTANHAL PARA BRASIL
@@ΑΡΙΣΤΕΑΣΤΑΜΟΥΛΗ viile qruse aus serbijen
Dios bendiga esas manos muy bien me gusta
Maracay Venezuela
Que massa linda🥰
5 minute bread caught my eye. I never bake bread anymore but I may have to try yours. And then your name caught my eye. I husband’s grandfather immigrated from Switzerland to America. There are not too many families here, in Lancaster, Pennsylvania, or America. And everyone who spells our name puts a ‘y’ at the end. Actually it’s an ‘I’! We are the Schnelli family! I don’t often see our name, so it was fun spotting your’s here. We have family here in America in; Oregon, California, Florida, and several families in Pennsylvania. I’ll be making your bread soon. Thank you for sharing it!😊
Super Danke 🤗
Voy a a probar hacerla. Jorge de Argentina
Está receta es una de las que más me gusta. Los bollos quedan esponjosos. Estoy comprando mis utensilios como los tuyos para hacer tus recetas buenismas. 🙏🙋♀️🇪🇸
Olá amiga sou de Caxambu sul de Minas Gerais. Gosto muito de pães feitos em casa.Quero fazer estas rosquinhas também.
Gostei muito da receita vou fazer obrigado
Qué masa tan suave,se ve deliciosa, gracias
I'm making soon as l leave my comment.
I want to say that l have been subscribed and made many of your recipes with out fail, they are wonderful.
Your videos are so visually appealing.
Your clothes match the table decor, even your impeccably clean and beautifully polished nails. I've noticed your kneading is in tune with the rhythm of the selected music, which is different for each recipes.
Kneading can be tiresome and even painful after so long but worth the love and effort that goes into it.
I thank you for all you do for your viewers.
Finally, if there is such a thing as an award for best culinary video's, you'd win!
Obrigada por nos ensinar esses truques como fermento em pó A quero um pedaço sou de S. J. DO RIO PRETO S. P.
Hi I'm from Virginia, USA. I have a question about the sunflower oil. Can I substitute olive or another type of oil? Thanks and I love your videos 📹 ❤️
This was so amazing!!! You’re pleasant to watch too. So calm and relaxing. Straight to the point!! I enjoy making these! Thank you for sharing your recipe!!❤
By the way I live in the US. In a place called Mississippi😊.
From Irvine CA USA with Love - What is even more beautiful aside from the dough, is the hands that made it... seriously...!!!
Me encantó!! Voy a tratar de adaptarla a integral vegano. Seguro sale bien porque es muy buena la base. Gracias!! Desde Buenos Aires, Argentina ♥
sie haben immer sehr schöne Rezepte. so schaue ich mir sehr viel von ihnen an. erst einmal danke für die Vorschläge und die Ideen. hab schon vieles nachgekocht oder gebacken. aber (jetzt kommt es) schade das man das nicht schriftlich Speichern kann denn so schnell bin ich nicht .Es währe schön eine Rubrik zum schriftlichen Speichern herzustellen.
جميل جدا عاشت ايدك ربنا يوفقك 💞 حبيبتي تسلم الايادي ماشاء الله تبارك الرحمن 👍👍👍🌹
I am from Nigeria. I like your creativity.
Me gustan mucho tus recetas, quedan fabulosas y riquísimas. Saludos desde México. 🎉
Vou fazer,que delícia de pão gratidão por vc compartilhar isso com todos nós fiquei com água na boca, parabéns felicidades
From Va.,USA, The dough is like heaven to work with. I had to remind myself to stop playing with the dough. Bakes beautifully, tastes absolutely wonderful. Even if you aren't a baker, do this recipe.
Hola felicitaciones, en verdad el resultado de tu receta es sorprendente, se ve deliciosa, y tú habilidad preparándola resalta, gracias por compartirla con todos, tu canal es uno de los mejores que he visto, manténlo y deseo que sigas cosechando éxitos, saludos afectuosos desde Cuba 🇨🇺🤩👏👌👍
I love your recipes. I will try it someday. Thank you, from philippines.God bless you.
Prihajam iz Slovenije. In sem preizkusila vaš recept. kruh je odličen!
I am wayne, I watch your videos from Perth, Western Australia... I cooked your buns and they were delicious, you have great talent so thanks for shearing your skills 😊
Estou amando suas receitas
Pois não acerto fazer pães aqui é tudo mostrado e bem explicadinho passo a passo agora não tenho que errar
Sou muito grata
Sou de Jundiaí SP Brasil.
I have baked over 10 of your recipes. Thank you for all. Patrick Conroy, Frankston, TX
Iz Sl. BRODA, IZGLEDA JAKO LJEPO. MORAM ISPROBATI OVAJ RECEPT.❤