Pumpkin Pie Gets a Serious Facelift
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- Опубліковано 19 лис 2023
- This week on Hit The Kitch, Molly mashes up two iconic American pies into one, creating the ultimate Thanksgiving dessert. Part Chess pie (but make it honey), part pumpkin pie, this pie has the best of both. With a custardy, jiggly texture, and deeply spiced gingery flavor, it has quickly replaced all other pies on her Thanksgiving table ! Another fun bonus point? This pie is also made with a buttery pecan crust which just so happens to be GLUTEN. FREE, which she only realized at the end of this video! If you want to bring a showstopper of a dessert this year, but don't want to be predictable, this is the pie for you. Salty, sweet, and best served with a dollop of unsweetened cream, the Salty Honey Pumpkin Pie is this year's pumpkin pie moment.
INGREDIENTS:
PANTRY
2 ½ cups raw pecans
¾ cup plus 2 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cardamom
½ teaspoon ground nutmeg
Kosher salt
½ cup canned pumpkin puree (Libby’s is best)
¾ cup honey
1 tablespoon cornmeal
Flaky sea salt
DAIRY
10 tablespoons unsalted butter
4 eggs
1 ½ cups heavy cream, divided
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Video Series:
Director: Evan Robinson
Editor: Jordan Hansen
Producaaa: Ben Persky
GUYS ITS SO GOOD I SWEAR !!!!
I don't like pumpkin pie but I would make this for my daughters to try.
It looks amazing!
Hey Molly! What is the oven temp for baking the crust? Is it the same as the custard? 300?
I believe you 😁
here's the written out version of the recipe -
crust
- 2.5 c pecans
- 2 tbsp melted butter
- 3 tbsp sugar
- .5 tsp cinnamon
- 1 tsp cardamom
- .75 tsp salt
- 1 egg white
blitz in food processor. press into buttered pie plate, bake at 300 until dried out/matte/set. let cool for 5 minutes.
----------
custard
- .5 c pumpkin puree
- .75 c sugar
- .75 c honey
- 1 egg yolk + 3 eggs
- .5 c heavy cream
- 1 tsp cinnamon
- .5 tsp cardamom
- .5 tsp nutmeg
- 1 tbsp cornmeal
- 1 tsp salt
- 8 tbsp melted butter
- 2 tsp grated ginger
blitz in food processor. transfer to pot + simmer for 5 minutes, stirring constantly. pour into crust, bake at 300 for 30-40 minutes.
You're a hero
Yes, thank you for doing this!
Not Molly whipping out her bawwwdy while whipping up this pie. Love you gorgeous girl!!
OMG the colors of this kitchen! This oldies vibe! Huff, firee!!
Most underrated UA-cam cooking channel 😭
Pie is in the oven now, excited to try it. Things that would have helped me on the way:
* saying roughly how long to bake the crust for, in addition to the cues about matte and glossy. 5 min? 30? when do I first need to check it?
* a visual shot of the pecans when you say "that's about right" for the consistency
* a shot of what the pie should look like when its ready to come out of the oven
Made this for thanksgiving and it turned out SO DELICIOUS. bless you.
"it's simply the best... better than pumpkin pie" Molly you were so close to quoting a banger
It may look ugly when you make it but don’t freak it’s just because of the honey.. it tastes SO AMAZING!! Was such a hit at thanksgiving!!
Loved the Intro!! you're great Molly. thank you
She's so cute 😍😘🥵🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎
This looks like fun! thanks for the video! desserts are fun
Made it for Thanksgiving. Yum!
I gave this recipe a go! I unfortunately underbaked the crust so it was kinda raw. Although my crust looked and felt baked after its par bake it was a bit soggy and not cooked through when I cut into it. I would definitely lean on the overbaked side for this kind of crust. Just because the taste of raw pecans was a little bit too sharp which really messed with the overall flavor. And yes this is a very sweet honey forward tasting filling with very strong hints of spice. Personally not my or my sister's cup of tea.
So delicious was a big hit. Thank you so much for an amazing recipe. I did it dairy free as well with earthbalance, butter, and a dairy, free whip cream so delicious !
Me: adorns with salted carmel pecans = perfect pumpkin pecan pie
Daaaaaang this woman
Yes to all of this
I would trust Molly with my life.
Love her. Love this channel. The 1.5x speed and all the scene cuts feels a little chaotic.
You are amazing!
love it im going to experiment with baking now
Would really appreciate ANY guidance on the crust bake time. 5? 15? Anything?
girl be looking gooooooooood
Molly, please convert to grams.
Allergic to nuts, what substitute do you recommend? 😋
As someone who hates pumpkin pie and a serious dislike of the culinary dish, this reciep has changed my opinion. I think i might give this recipe a try and allow punpkin pie another shot in my life.
Salty? Didn't see that coming.😅
Can this pie crust be done without dairy?
We attempted the pie twice on the same day. Neither time did it turn out correctly. I'm sure it was cook's error but not sure what we did wrong. Both times, it seemed like the pie separated. You could see layers on the side view. The top looked like melted butter, not in a good way. Probably won't try this one again. Congratulations to all those who got it right.
this (the layer separation) happened to mine, too. I think it was still tasty, though very, very sweet.
ily tuna
I need to know where you get your aprons!!!! Please!
I don’t know what brand she uses, but World Market has aprons like this! It’s where I got mine. 😊
This Libby agrees Libby’s is the best.
Molly Baz is such a babe (and also a strong/smart/intelligent/competent woman/chef (but also a babe))
I made this for thnxgiving without honey and it was perfectly not too sweet!
Also used roasted pecans and didn’t use cornmeal and it was perfect!
Hi! I was thinking of modifying in the same way as you. Did you replace honey with more sugar or did you just end up only using 3/4 cup of sugar for the custard part?
No sub for honey and no extra sugar. I honestly think anymore “sweetener” would have given me a cavity on the spot. It was perfect with just 3/4 cup sugar imo
@@donnako2530 my thoughts exactly, thank you 🙏🏻
Although I've heard of Chess Pie, I don't think I've ever tried it.
Go check out the recipe for Crack Pie by Momofuku Milk Bar.
@@lanehartwell That sounds really good!
Personally, I think chess pieces would taste terrible in a pie.
@@vigilantcosmicpenguin8721 I know, right? What a weird name for a pie!
No matter what she's making I always want MORE TUNA with it!
why would you make a recipe that doesn’t use all of the custard?? so I’m just supposed to throw the extra out and waste it?
does anyone have the written recipe
In the description
Gluten free for fellow checking in here (allergy) - appreciate pointing out this was GF, even if by accident. I have no doubt this is delicious - all of Molly's recipes we've tried are - but a half cup of pumpkin to a cup and a half of sugar (sugar + honey) is too far into sweet territory for me. I prefer a more savory pumpkin pie with a bit of sweetness. Those who like very sweet pies like pecan will probably love it.
I have Celiac Disease and agreed 🙌🏻✨
I was thinking about skipping the sugar and stick to the honey. I’m not sure if that’s going to mess up with the sugar/salt ratio, but I’m with you, this would be way too sweet for me.
GF for the win xD
Does she seem kinda stoned? I love her.
The title to this video "Salty Honey Pumpkin Pie" would also be the weirdest pet name for your lover ever.
Oh Molly did me wrong! The crust behaved nothing like the video, and didn't taste good either. It went in the trash can unfortunately. Love these videos but probably wouldst try another Bake 😮
I made it, and it was OUTSTANDING and a big hit. Everyone is asking for the recipe.
BLiTZ 🎉
love the idea of the pie but if the pie is so sweet that you need cream in every bite to cut through it, why not reduce the amount of sugar in the recipe?
I *think* there isn't sugar in the whipped cream she made.
You can!
Delicious like you 😘
I feel like I want a bruleed top just for the hell of it
DO IT...and let us know how that works out
yo molly plz respond lmao - we're supposed to do pies tmrw & it was requested i do a pumpkin cheesecake type deal but i rly wanna try this recipe bc lots of GF members in the fam do we think i could do the pumpkin custard skip the cornmeal (maybe would need more egg yolks?) and then chill and fold into meringue and make like a pumpkin mousse and put that in a fully cooked crust and chill or is that wack?? ty luv u ❤
Punkin pie got botox.
I literally can’t focus I’m so shocked on how long your hair is!
Please add 'Gluten Free' to the title 🙂
I won’t achieve true self-actualisation and inner happiness until I wife up a woman like Molly Baz. Pie looks great.
i miss the old unfiltered swearing molly
yeah dont eat dog meat
is she drunk?
I made this its giving basic srry girl
That’s a lot of salt!
oh my gosh it's gluten free, that's a win for everyone? bleh
I love Molly's book and watched every video she put out at BA, but when the yt channel launched, I could not get into the unhinged vibe. I also couldn't watch with my daughter anymore because of the copious amounts of swearing. Really pleased to return and find a much more restrained vibe that still retains Molly's bubbly personality but with more focus on the recipes (and less people popping in and out of frame XD). Thumbs up on this new style of recipe content (that my daughter can watch again as well)!
a quick reminder that it's not on you to police an adult creator's behavior
Not policing, just voicing support for the current direction. Creators can do whatever they want.
Please do not eat raw eggs 😮
Each component in this is cooked, isn't it?
@@jefsti6:47 and a couple seconds later she ate spoonfuls of batter with raw eggs.
Please comb your hair.
Stop with all the salt. I wish u the best of success but u will never achieve it with an extremism like a cup of salt in everything...don't be that chick who just oversalts everything who was on BA.
So leave the salt flakes off it then lol. I personally enjoy it.
7:09 Molly is a babe.
Damn i didnt know you had your own channel! Lookin hella fine, dont mean to be rude but dang girl gimme your secret ❤