Pastrami Roast Chicken | Hit The Kitch with Molly Baz
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- Опубліковано 18 вер 2022
- Hit The Kitch with Molly Baz as she makes the iconic Pastrami Roast Chicken from her NYT bestseller, Cook This Book!
Most people shy away from tackling a whole roasted chicken when in reality, the roast chicken is one of the simplest, most hands off chicken tricks in the book. Crank the oven, rub her down and let her roast in until golden brown and schmaltzy. Tune in to this ep and let Molly teach you the rest!
#roastchicken #chicken #pastrami #mollybaz
Ingredients :
PRODUCE
2 large red onions
2 garlic head
1/2 cup dill leaves
PANTRY
Extra virgin olive oil
Freshly ground black pepper
1 tbsp sweet paprika
1 tbsp light brown sugar
Dijon mustard, for serving
PROTEIN
1 4 lb whole chicken
Want more Molly and more of her recipes?
Shop The Recipes: mollybaz.jupiter.shop
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
sorry for the absurdly long hiatus, SO PUMPED TO BE BACK!!!!!!
we missed you my queen
You were missed!!!!!
Vamos!!!!!!!!!!!!
No need to apologize! Happy that you get to share your talent and passion with us once again! You're amazing Molly ❤️☺️
It was you who got me hooked on watching BA before covid hit. I saw you on NBC Today this morning (Tue 9/20/2022) and was so excited to hear you have your own UA-cam channel!! I can’t wait to dig in!
Good to see Molly back. It often feels like she is competing with the background music, which is slightly too loud and driving.
I agree
So excited to see this but then got dizzy from the shaky cam for the close ups - maybe could be a bit more still and steady for future videos bc everything else is so great!
100%
If I was hoping to learn how to cut up a cooked chicken, it was impossible from this footage.
Seriously agree. Hard to watch with so much shaky camera work going in and out of focus.
Yeah, the camera operator needs something to stabilize the camera
LOL cap
Couldn’t be happier to see our girl back in action! 🙌🏼🙌🏼🙌🏼
Yay Molly is back!!! Now if we could somehow get all the old BA team to be guests then life would be complete.
Love Molly. The chaotic videography is really killing the vibe
It's the loud sound for me
feels like goddamn mtv cribs
I know. It was like watching a Batman fight scene.
Love literally everything about this video- the casual, friendly vibes, the ween break, and the carving tutorial are all fantastic. Cannot wait to see more of your videos!
Great to have you back!
But please get rid of the shaky cam and the jump cuts.
This has already made my week!!! So good to see you back Molly!!! ❤️❤️❤️
I’ve made this recipe at least 10 times since buying your book when it first came out, it never fails!! So happy you’re back!!
So exciting to see Molly back on UA-cam! BUT I really wish the camera person wasn’t so shaky and chaotic, and the music was way too loud and distracting. I hope future videos fix these issues!
Idek how many times ive made this particular recipe. Love to see u back in the tube, molly!!!! ❤️❤️
Best thing to hit UA-cam in furever!! Totally worth the wait, cannot wait for more, bring it Baz, and the whole famjam too!
Welcome back Molly!! I love your recipe club but it's so good to see you on youtube again!!
I made this last night, and it was amazing! So happy to see you back on UA-cam, Queen Molly 🙌🏼
SOOOO EXCITED !!! welcome back to the Tube Molly, we missed you !
Was going thru a depressive non-eating patch and this has literally kicked me out of it thank u for ending the hiatus Queen
I have made this recipe - faithfully followed, didn’t divert - and it turned out sensationally given the chicken was not brined or otherwise pre-salted. Excellent recipe. Great to see you back, Molly. 🎉
Yasss! Can't wait for recipes and videos! I love the house btw, what a beautiful design!
molly!!! i'm crying!!! i'm so happy to see you again!!! 😍😍😍 this is the best day ever! i've really missed learning how to cook from you! ❤
i love the warm color tone in this vid. feels so cozy and family like 🤗🤗
I totally love and get the vibes!! The food, the Weinies, the friends, the salt…. Perfection!! Will 100% be watching every single video!!!
Molly this is fantastic, what a joy to watch. Can’t wait to see more!
Molly, I was sad when you left BA, and I'm glad you're still giving us great material on your own. The Jason Bourne shaky-cam style of the video is very disorienting, though. Looking forward to seeing more in the future!
Love this! So glad to see appearances from all the Baz buddies too!
More Declan please! Sandwich Universe was great❤
Loved Sandwich Universe!
Thank God!!!! Soooo happy you’re back!
Yaaaay, welcome back! Great recipe, looking forward to many more!
I'm so happy to see Molly back!
Thanks for making me want to cook again when I feel like shit, you're the best Molly. You, Carla, and Claire keep me sane..
My people!
Omg, I have been loving Cook This Book and am so excited you're back on youtube!!! Haven't tried this recipe yet, but will tomorrow!
So happy you are back Molly!!! We missed you so much ❤
I've made this twice now and it's one of my favorites and go-to crowd pleaser!
Made this Monday and it was delicious. Already making it again on Sunday. Thanks for the recipe!
Yay! Missed you and glad you’re back!
Molly! Girl I missed you! I especially missed learning the “why” of cooking techniques! Glad to have you and Tuna back ❤
So pumped you are back! “Oh, that isn’t going to be enough salt” love it! Thank you for all that you do.
Twin!
I AM SO HAPPY TO SEE YOU AGAIN MOLLS!!!!!🤍🤍🤍
Pastrami roast chicken is just what I never knew I needed today! Thanks for the tip about the legs pointing towards the back of the oven as well!
Molly I’m so happy you posted!
I'm so glad you all left test kitchen. Now we get to subscribe to each of individually and experience your different styles in depth, love that for us
whole thing is def your vibe, the casualness is refreshing.
Welcome back! I'm glad you popped into my feed on your first video back!
Delicious looking! Thanks for sharing the recipe.
Blessing our Monday! 🎉
SO EXCITED that you’re here!!!!!
I followed you from the test kitchen. Thank you for your return. I approve of this content. Love the laid back vibe and dynamic of people coming in off cam. Love the teacher student vibes too. Just it’s all money. Keep going. ❤
Welcome back Molly! So excited for new vids! xo
Welcome back, Molly! I bless you every time I make your pumpkin bread recipe!
ugh couldn't be more stoked for this!
The aesthetics of this kitchen is just too perfect
Love seeing you back doing vids! We missed you!
Finally!!!!!!!!!!!!!!
So excited to see you again!
I’ve really missed my regular dose of Molly Baz. I’m terrible at cooking, but Molly makes it seem really accessible.
Finally!!! I was waiting for your videos!!! I make all your recipes!
Molly, me and my partner are so happy to see you back!!
Tbh, this style of filming with the shaky camera and hectic cuts isn’t my vibe. I’d love to be able to see what you’re doing with the food!
But we’re still big fans - can’t wait for the next vid ❤
So delighted to see you again. Yes, you have been missed dearly. Totally understand & respect that you took time to ‘get your shit together’. Smart move. Love the casual, homey, comfortable format - husband & brothers appreciated. This is exactly how home cooking takes place. Hope-to see much more of your shenanigans. Wishing you the best of all things good! 💐
This recipe looks so delish 😍
This was the first thing I made from the book. So good
we love you molly. welcome back! we are ready to learn some recipes
I am so, so glad you're back
Yayyyy so glad she’s back
Love it!! Keep 'em coming!!
Look at you! Living your best life! What a great house full wonderful people! I’m most definitely looking forward to seeing y’all on a regular basis! LOVE THE WEENS!!!
Luv her!!! Talent and charm!
Yesss Molly
So excited for future vids 🎉🎉
love to see videos from Molly again! This chicken looks amazing. One little 'criticism' is that the camera was a bit shaky at points which made me a little dizzy. Other than that I think it's great you are back and can't wait to see more of your recipes! :D
So happy for this!
OMG your BACK BABEE!!! 🎉🎊🎉🎊🥰. I watched all of your Bon Appetit vids from back in the day & thought you just retired or went on to something else. Great to have you back, subscribed. ❤️
Yayyyyyyyyy!! She’s back!
i have been wanting you back on youtube for YEARSSSSS
This is literally EVERYTHING I didn’t know I needed. God bless you, Molly Baz (who I call Baz-nanas in the back of my mind lolol)
I cannot wait to make this
so awesome. I've missed you Molly!
i am ecstatic that you're back on youtube molly!
I couldn’t hit subscribe fast enough. So happy to have you back!
Love this style of video Molly!
great to see you again Molly.
I have her book, and I made this recipe. It was delicious. I spiced the chicken 24hrs ahead of time. Totally worth it!
super high quality vid, needs more recognition. every1 in the vid is super chill too
Let’s give it more than three hours. This channel about to blow up.
HELL YES! LOVE you Molly!
Just finished making this recipe! Top notch! Those onions……… 🔥
Love ya work! The lighting and camera work were chefs kiss
Happy to see you back! Found you during covid!
wow Molly so glad to finally see you.... and Tuna..... looking forward to this channel... have fun with it
Yaaaayyyy!! Missed you girl!!
Great to see u back😊
so fun!!
Molly’s back! So happy.
HAPPY TO HAVE YOU BACK FAVORITE 💙💙💙
good to see you back
LOVE this!!
Molly you Rock ✌😎🤘Thanks great content !! Mangia.
The UA-cam Gods have blessed me today. Too excited to watch this now. Saving it for later
THIS MADE MY WHOLE WEEK
So happy to see you on my screen again Molly!
🎉🎉🎉
So glad you’re back.
Watching even though I’m a vegetarian ❤ Happy to see you back on the Tube!!
Glad UA-cam largely remembered all the times I went looking for Molly content and brought this to my attention.
I love the informal feel of it and the tuna breaks!
@mollybaz You are the Craig Ferguson of Cooking - "there are no rules." I love it!
Welcome back, Molly!! 🎉