The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person

Поділитися
Вставка
  • Опубліковано 27 вер 2024
  • Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/1123...
    The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
    The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table. Thanks to Made In, our sponsor for this episode.
    #blueberry #pie #clairesaffitz
    Blueberry Slab Pie
    Serves 12-15
    Special Equipment: Shallow 13x9 baking dish or Made In baking slab
    PIE DOUGH
    5 cups all-purpose flour (675g)
    3 tablespoons granulated sugar
    2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
    4 sticks unsalted butter, chilled, cut into ½-inch pieces
    FILLING AND ASSEMBLY
    2¼ pounds frozen blueberries, preferably wild
    ⅔ cups granulated sugar
    ¼ cup cornstarch
    1 tablespoon finely grated lemon zest
    ¼ cup fresh lemon juice
    2 teaspoons vanilla extract
    2 teaspoons ground ginger
    1 teaspoon ground cinnamon
    1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
    ¼ teaspoon ground cardamom
    1 large egg, beaten
    Demerara sugar, for sprinkling the top
    Heavy cream, chilled, for serving
    Claire Saffitz Slab Pie Recipe: madeincookware...
    Video Breakdown
    0:00 Start
    0:01 How To Make Blueberry Pie
    Thanks for watching!
    What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
    geni.us/WjcIbfp
    Dessert Person Online: www.dessertper...
    Claire on Instagram: www.instagram.....
    Claire Merchandise: www.dessertper...
    Penguin Random House Books: www.penguinran...
    Dessert Person Cookbook
    Photographer: Alex Lau
    Food Stylist: Sue Li
    Prop Stylist: Astrid Chastka
    Video Series:
    Producer/Director: Vincent Cross
    Camera Operator: Calvin Robertson
    Theme Song: Michael Guggino
    Editor: Hal McFall
    Animation Credits:
    Character Designer/Animator: Jack Sherry
    Character Rigger: Johara Dutton
    Background/Prop Designer: M. Cody Wiley
    Background Illustrator: Jagriti Khirwar

КОМЕНТАРІ • 278