Erin's Favorite Pie Dough | Happy Baking with Erin Jeanne McDowell

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  • Опубліковано 26 чер 2024
  • In this first episode of Happy Baking with Erin Jeanne McDowell, we're talking about pie dough, specifically Erin's infamous (and flakiest!) All Buttah Pie Dough. Watch this video to learn about the ingredients, methods for mixing, making the dough EXTRA flaky and how to prepare it for baking. Get Erin's recipe below!
    CHAPTERS
    Opening credits: 00:00
    Intro: 00:40
    Ingredients: 01:19
    Ingredients I Don't Use: 04:14
    Mixing the Dough: 05:12
    Other Methods for Mixing: 09:50
    Making the Dough Extra Flaky: 11:29
    Outro: 14:01
    RECIPE
    All Buttah Pie Dough
    Makes one 9 inch / 23 cm pie crust
    INGREDIENTS
    151 grams / 1 1/4 cups all purpose flour
    ¼ teaspoon fine sea salt
    113 grams / 8 tablespoons cold unsalted butter, cut into ½ inch / 13 mm cubes
    60 grams / 1/4 cup ice water, plus more as needed
    THE STEPS
    1. In a large bowl, whisk together the flour and salt. Add the cubed butter, tossing the cubes through the flour until each individual piece is well coated. ‘Cut’ the butter into the flour by pressing the pieces between your fingers, flattening the cubes into big shards. As you work, continue to toss the butter through the flour, re-coating the shingled pieces.
    2. For a flaky crust, continue cutting the butter into the flour just until the pieces of butter are about the size of walnut halves. Or, for a mealy crust, continue to work the mixture together until the pieces of butter are about the size of peas.
    3. Make a well in the center of the flour mixture. Add the amount of ice water listed in the recipe to the well, but have more on hand. Use a tossing motion with your hands to start to mix the two together (this begins to combine them without creating too much gluten). As it begins to become hydrated, you can start to use more of a kneading motion - but don’t overdo it: this will make the dough tough. Add more water about 1 tablespoon at a time until the dough is properly hydrated: it should be uniformly combined and hold together easily, but it won’t look totally smooth. Dough that is too dry may have sort of a “dusty” appearance, or pockets of un-hydrated flour. It will not hold together and will appear crumbly. Dough that is too wet will feel sticky or tacky to the touch, and is often smoother and/or lighter in color.
    4. Form the dough into an even disk (or into another shape if directed by the recipe - or if you are multiplying the recipe to make multiple crusts, divide the dough appropriately). Wrap tightly in plastic wrap and refrigerate for at least 30 minutes-1 hour.
    5. On a lightly floured surface, roll out the dough to about ½ inch/1 cm thick (the exact shape and size doesn’t matter here, just the thickness). Brush away any excess flour from the surface of the dough, and fold it in half horizontally. Then, fold the dough in half again (you’ve now folded it into quarters).
    6. If the dough feels sticky or soft to the touch, re-wrap it in plastic wrap, and refrigerate it for 30 minutes before proceeding. If it doesn’t, repeat step 5.
    7. Tuck the ends of your folded dough under itself to create a round disk of dough. Wrap it tightly in plastic wrap, and refrigerate for at least 1 hour, and up to 2 days before using.
    Make Ahead and Storage:
    The tightly wrapped disk of dough can be refrigerated for up to 2 days. Wrapped in a layer of plastic wrap, then a layer of aluminum foil, the dough can be frozen for up to 3 months. Thaw overnight in the fridge before using.
    ERIN'S BOOKS
    www.amazon.com/shop/influence...
    Baking Essentials:
    www.amazon.com/shop/influence...
    As an Amazon Affiliate I earn commissions from qualifying purchases.
    FOLLOW ERIN
    Website: www.erinjeannemcdowell.com/
    Instagram: / emcdowell
    TikTok: / erinjeannemcdowell
    Pinterest: / erinjmcdowell
    VIDEO CREDITS:
    Producer/Director: Gabriella Mangino
    DP: Faki Malik
    Editor: Josh Dion
    Graphic Design: Tart NYC
    Motion: Joe Ruffa
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КОМЕНТАРІ • 275

  • @rachelmiller8323
    @rachelmiller8323 5 місяців тому +57

    I had to watch the intro multiple times, trying to explain to my kids how you nailed the start of all the TV shows I grew up with!

  • @karencasselbury7929
    @karencasselbury7929 5 місяців тому +6

    To those of you who have not purchased her books, you are missing out… they are full of great recipes and a pleasure to read.. worth the money for certain!

  • @nancyfunk3321
    @nancyfunk3321 5 місяців тому +14

    Tillamook!!!! Not only are their products wonderful, they treat their cows so well. Their state of the art milking barns allow the cows to decide when and how often they want to be milked. They have large pastures and beds with shredded foam instead of scratchy hay. If you are in Oregon consider visiting the Tillamook farm.

    • @deirdreknobeloch9660
      @deirdreknobeloch9660 28 днів тому

      Foam? How do they clean that? And it can't be recyclable. Also, to a cow hide, hay is not scratchy.

  • @lifeandrandomness1868
    @lifeandrandomness1868 5 місяців тому +21

    Is it just me or does anybody else have goosebumps that we finally get to hear from the Queen herself!?!? All this time that I've been watching EJM content elsewhere on YT and never seeing her direct responses to comments has always left a little pie-shaped whole in my heart [clearly I can't get enough EJM, y'all :)], so words cannot express enough just how thrilled I am to see this channel coming to life!!
    Congratulations, Erin!! I realize you are an established professional in your field, but knowing that you've added this channel to your list of achievements makes me so very happy for you! Being the Mistress of your own ship has got to be such a sweet feeling!Excited to see what you've got in store for us.....💛

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +10

      🥹 thank you for this sweet message! I’m so excited to bring you even more sweetness and it does feel quite good to be captain of this particular buttery ship 🥰🥰🥰 thanks for joining us for the fun!

    • @sullivanspapa1505
      @sullivanspapa1505 5 місяців тому

      Covid

  • @marymargaret3287
    @marymargaret3287 5 місяців тому +28

    SO excited that you’ve started your own channel. The moment I found out, I immediately went to UA-cam, hit subscribe and the like button after seeing your video! I’ve always loved your books and loved watching your previous videos. ❤ your energy and ❤ your teaching style! You simplify the difficult tasks and you always INSPIRE! I have a new favorite show on UA-cam! Thanks for all the lessons you so generously provide to all of us!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +5

      Thank you so much 🥰 I’m so excited to create this space for more baking, more fun, and more happy baker friends! ❤

  • @TashJansson
    @TashJansson 5 місяців тому +9

    OKAY THIS INTRO IS THE BEST THING EVER AND I WANT TO LIVE IN IT

  • @user-pn3lk2um9t
    @user-pn3lk2um9t 10 днів тому

    Your technique of tucking the dough back into a circle is blowing my mind!

  • @A7productions
    @A7productions 2 місяці тому +2

    I love every video you make. What a fabulous chef! Those old photos of you in culinary school are a gas. Thank you for teaching so many new things.

  • @gal88b
    @gal88b 5 місяців тому +2

    Happy you're revisiting pie dough at the top of this series. Every non-Erin pie dough recipe on the internet has basically the same mistake and I couldn't figure this out until finally saw the food52 series by Erin a couple of years ago. The mistake is that everyone's trying not to add too much water so they work the butter too much until the butter is hydrating the dough. You should in fact use as much water as needed to turn the flour into dough and keep the butter solid for the entire duration. This also pretty much busts the myth of warm hands, since when doing it the correct way the whole process is done within a few of minutes with minimal butter contact.

  • @cosmos9688
    @cosmos9688 Місяць тому +1

    I feel like I just had an out of body experience from seeing an intro that Kansas City. Love it.

  • @laurahunter1690
    @laurahunter1690 4 місяці тому +2

    THE best intro on UA-cam ever!!

  • @LuciaBloom
    @LuciaBloom 2 місяці тому +1

    I accidentally stumbled upon your Savory Baking book at a library sale. I thought I was done buying cookbooks but here I am now the proud owner of all 3 of your books. I am longing to work through them. I have since watched some of your videos and must say you are a wonderful, clear, informative and fun teacher! ! I know what I will be doing this spring. Thank you for all you do.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  2 місяці тому +1

      I’m so glad you love the books, and I’m so happy to have earned a place on your shelf! Thanks for joining me here for even more baking fun! ❤

  • @heidibarb
    @heidibarb 3 місяці тому +1

    Finally tried your butter-squashing and folded pie dough technique and I am never going back to the old ways. Thank you Erin!

  • @PJ-zb6gi
    @PJ-zb6gi 5 місяців тому +2

    Love that you have done this! And love that Brimley is a regular cast member as per the opening credits. You are the very best instructor. Great explanations and camera work. Thanks Erin Jeanne!

  • @YvetteCousin
    @YvetteCousin 5 місяців тому +2

    Intro was everything I needed

  • @LindsayOLeary
    @LindsayOLeary 5 місяців тому +2

    You are SO good at explaining complex concepts. 💯🥧💥 I hope a future episode talks about putting the dough in the dish/tin and blind baking (weirdly, this is usually the part I mess up the most!)

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      You must be reading my mind! A video with just that is headed your way soon! ❤

  • @Sherryskogstad
    @Sherryskogstad 9 днів тому +1

    Erin I just tried your All Buttah pie dough. I am in love! It roll out so beautifully. I 😊made a lovely two crust peach pie and a single crust rhubarb custard pie. They were a hit for our Father’s Day get together, no leftovers😢😊😂❤

  • @jennihimelic9493
    @jennihimelic9493 5 місяців тому +3

    Your instruction is masterful , I've watched many of your video , have your books and have learned so much from you.
    Thank-you teaching and inspiring all of us.
    The world is a yummier place because of you and your smile.

  • @jerrieannhutchinson6533
    @jerrieannhutchinson6533 5 місяців тому +6

    I have been sitting here with my iPad open and waiting for your new video. You are fantastic, you teach and explain wonderfully. I have your three cookbooks and waiting for you to do another one. Erin, you are fantastic. Keep up the good work.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому

      Thanks so much for your support and joining me on this sweet (and sometimes Savory) journey!!!!

  • @DireDandelion
    @DireDandelion 5 місяців тому +3

    I'm so chuffed about this. I have your books, but seeing you make it is really helpful. I've always struggled with pie dough, but you really make me feel like I can do it.

  • @michellemay4200
    @michellemay4200 19 днів тому

    I have never known what to do with the bits of dough that just wouldn’t join with the group!!! Thank you for showing that and walking through the solution!!!
    Love this🧡🩵🧡🩵

  • @rainey1987
    @rainey1987 5 місяців тому +4

    You have become my go-to baking guru & I just want to thank you for being so deliciously detailed, delectably delightful, & downright dutiful in your designation of helping us become better Bakers

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      🥰🥰🥰🥰 thank you for joining me here! ❤❤❤❤❤

  • @Romi_Zii
    @Romi_Zii 5 місяців тому +2

    I came here to worship at the Erin Temple of Pie and came away happy.
    🩷❤️🧡💛💚🩵💙💜🖤🤍🤎

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +2

      We light a candle for greasy, soggy crusts of the past - and pray to Saint Brimley for the flakiest of futures! 🙏

  • @nickieblackwell8105
    @nickieblackwell8105 5 місяців тому +3

    Erin I would love to see you make pie dough with freshly ground wheat. I think it is a totally different character. So I would love to see what we need to do differently to make a successful pie crust. Thank you

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому

      Definitely! Freshly ground flour behaves super differently - especially when it comes to hydration! I don’t have a mill, but this is definitely a great idea! 💛

  • @bkteacherret5548
    @bkteacherret5548 5 місяців тому +3

    I was traumatized by attempting to make pie dough when I was about 10 years old, and was never brave enough to try again. I'm now in my 70s, and after watching this masterful demo, I just might muster up the courage to break out my rolling pin and have another go! It's never too late to learn something new. Thank you, Erin, for sharing your knowledge! 💗

    • @myjewelry4u
      @myjewelry4u 5 місяців тому

      You can do it! I completely understand about pie dough trauma! I made it my daughter’s thing, she makes pies, but I just might give it another try!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому +1

      you’ve got this! So happy to I can be here to cheer you on from afar!!!! ❤

  • @kelleywallick2754
    @kelleywallick2754 5 місяців тому +2

    That opening is ADORABLE. Really enjoyed this first episode. I'm excited for more!! 😊

  • @alossix
    @alossix 3 дні тому

    Thanks for everything! Since you asked in the video, I'd love to see some videos about something like hand pies or empanada dough.

  • @smeeker59
    @smeeker59 5 місяців тому +6

    I am beyond happy that you are doing this! I love the opening and the episode is so perfect. I have been on an eclair jag (I lost a bet to my bestie and owed her 3 batches) so I am ready to tackle something else...enter pie!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      Mmm I love eclairs, but pie will always have my heart!!!! Wishing you lots of hap-PIE baking :)

  • @dawnnaomi7907
    @dawnnaomi7907 5 місяців тому +1

    I already feel better and I'm only on the opening credits with Erin and Brimley running across the field! ❤

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      If you watch closely, you’ll realize how NOT into filming Brimley was on this day. First at the park and then in the leaf pile, there were other people nearby who maybe might have wanted to pet him, so he’s just looking longingly at those people while succumbing to my silly will 😂 what a good boy 💛💛💛💛

  • @vickif.4645
    @vickif.4645 5 місяців тому +1

    Thank you for showing the specifics of making pie dough by hand. It looks like a lot more handling than what I am used to doing. I can’t wait to try it!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому +1

      People are afraid of overworking pie dough, but as long as you allow enough rest time after handling, it can actually benefit the dough!!!!! ❤

  • @bhuett4239
    @bhuett4239 5 місяців тому +1

    So happy to see you on your own channel. Sent your savory cookbook to my daughter as a Christmas gift, she loves it just as much as Ido. Thanks for the great tips and recipes. 👍

  • @greengurlg7
    @greengurlg7 4 місяці тому

    I always tell people about your pie dough recipe! People think I’m a pie genius but I tell them it’s all about following your instructions.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому

      Thanks so much for sharing this sweet baking success with me! And thanks for spreading the Happy Baking “gospel” 🥰🥰🥰

  • @andreastrong8640
    @andreastrong8640 5 місяців тому

    Love this!! ❤

  • @marilynpertsoulis4115
    @marilynpertsoulis4115 5 місяців тому +2

    Love the detail explanation and different methods and thank you for including metric for all of us who don't live in the U.S. 🤗🤩❤

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      🥰 my pleasure! FYI: all my recipes in all my books contain both metric + US measures for this reason! ❤️❤️❤️❤️

  • @sherikeith5002
    @sherikeith5002 5 місяців тому

    This is fabulous!!!!!

  • @pilarneary3526
    @pilarneary3526 5 місяців тому

    Great video!! Thank you Ms. Erin!

  • @user-jx7bl3tu1c
    @user-jx7bl3tu1c Місяць тому

    I love my “Book on Pie” cookbook!! Buy it, you will not regret it.🎉🎉

  • @Ms.Tie_Reads
    @Ms.Tie_Reads 5 місяців тому +1

    Hey, Erin, congrats! 🎉🎉🎉👑👑👑 I am so excited to watch every lesson you will teach on your OWN channel. woo-hoo! My family cannot believe the amazing pies, tarts, hand pies, etc. that I baked over the holiday, and it is all because of your excellent teaching. I am a retired 4th/5th grade teacher of 20 years, so I know excellent teaching when I see it. You are inspiring, and a breath of fresh air in tough times. Thank you and Happy Baking! ❤

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +2

      Thanks so much 🥰🥰🥰 my main goal is for folks to not be scared to try something in the kitchen - cus fear ruins all the fun!!!!!! ❤

  • @mariannebecker5132
    @mariannebecker5132 5 місяців тому

    Thank you for going through this in detail. Much needed and much appreciated. ❤❤❤

  • @crmpuf
    @crmpuf 5 місяців тому +2

    obsessed with the intro & i'm lovin this series already!!

  • @annereidy7981
    @annereidy7981 5 місяців тому

    So happy to see you here, love your style and your bakes too, of course!

  • @derhart2695
    @derhart2695 5 місяців тому

    Love the intro! I'm very excited to watch your UA-cams This is great!

  • @sharongriggs6583
    @sharongriggs6583 5 місяців тому

    Loved ❤ watching you this morning in Australia. Excited to try this recipe Erin. Thank you 😊

  • @audreylemond2947
    @audreylemond2947 5 місяців тому

    This is AWESOME!! That intro!! ❤

  • @MJ-en5hi
    @MJ-en5hi 5 місяців тому

    Immediately subbed, excited to see what you have in store for us in your own format! Appreciate the time you took to add subtitles, thanks

  • @hannahawkins6526
    @hannahawkins6526 Місяць тому

    Thank you Erin for truly inspiring me !
    My one quest is to learn how to make pies and this tutorial covered every step to give me the confidence.

  • @msassi
    @msassi 4 місяці тому

    Really helpful to watch the video and see all the tips in action.

  • @gabrielladelacroix2179
    @gabrielladelacroix2179 3 місяці тому

    I’ve watched this over and over again …. I love it!!!

  • @denisejackson4819
    @denisejackson4819 Місяць тому

    Thank you!!! ❤❤❤

  • @Earthshadowtime
    @Earthshadowtime Місяць тому

    You explain everything SO well! Thank you so much for making videos!

  • @user-oh8pn2ou9o
    @user-oh8pn2ou9o 5 місяців тому

    Such a wonderful teacher!

  • @kathleenvondra6506
    @kathleenvondra6506 5 місяців тому +1

    I am so happy 🎉🎉. Congratulations Erin. So looking forward to learning with you. You are a joy to watch.

  • @reneelascala5050
    @reneelascala5050 5 місяців тому

    “Featuring electricity” is goddess level snark. You were already the very best. I wish every possible good thing for you.

  • @lysettevazquez769
    @lysettevazquez769 4 місяці тому

    I'm so excited for more videos! You're amazing and such a great teacher!!

  • @mattiebynum5657
    @mattiebynum5657 4 місяці тому

    What a wonderful find. You are such a joy to listen to and learn from. By far one of my favorites.

  • @janearmstrong2463
    @janearmstrong2463 5 місяців тому +1

    What?? That Sitcom opening is hilarious! So glad you've decided to get going on a channel all your own though I'll happily take your content in any form I can get it. I'd just begun to get a clue about making pie crust when I became disabled and limited in oxygen and mobility. I'd love to see a more in depth video on making flaky pie crust in a stand mixer since it seems like that would take a little less out of me. Best of luck with your new channel!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +3

      The great news is, it really is the same as this video - you use the paddle attachment to incorporate the butter to the desired size before adding the water! I'll try to make a short about this soon to show you!

    • @swc2019
      @swc2019 5 місяців тому

      Oh yay! I can't wait!

  • @kj4315
    @kj4315 5 місяців тому +1

    Love your personality! And your pie crust!

  • @Kitkatrey
    @Kitkatrey 5 місяців тому

    Erin! OMG, so happy you have an active channel showcasing you! LOVE the intro, and great first lesson in dough mixing! Thanks for explaining so thoroughly as is your style.

  • @mariadelosangelescampos5195
    @mariadelosangelescampos5195 5 місяців тому +1

    Great video, I loved it, you are one of my top baking teachers!

  • @MAC-op5fc
    @MAC-op5fc 5 місяців тому +1

    Love this! I'll admit to watching the intro more than once!

  • @user-mp1yq4be2d
    @user-mp1yq4be2d 5 місяців тому

    Congrats on the launching on You Tube. Great demonstration that really explained how and why you have an amazing pie dough recipe.

  • @paigehermreck7134
    @paigehermreck7134 5 місяців тому

    yay, more erin content! thanks for investing the time to making this new series, I'm stoked!

  • @virgeneandelin4026
    @virgeneandelin4026 5 місяців тому

    Love the intro and so happy for this channel! I have always been so curious how the edges of your dough were so smooth. Now I know, you were probably doing the extra flaky all buttah dough!😊 Any who, I'm totally looking forward to more.

  • @marygehling3466
    @marygehling3466 5 місяців тому +1

    Hello Erin from Tillamook Co. Oregon!!! Love your channel and love the butter!

  • @Jenniferfederighi
    @Jenniferfederighi 5 місяців тому

    LOVE THIS SO MUCH!!! The intro alone made me smile. Can't wait for more! xoxox

  • @dsintilas
    @dsintilas 5 місяців тому

    SO SUPER EXCITED You started Your own channel,I Love Your energy,and All Your recipes, I subscribed ,and can't wait for Your next episode🥰🥰🥰

  • @user-tj2cs2rq4b
    @user-tj2cs2rq4b 5 місяців тому

    A sincere THANK YOU! I feel you are very interested and committed to helping everyone learn and even enjoy baking . Not always the case but you are clear, enthusiastic, ecouraging and supportive. Wish you all the best in your new endeavor.

  • @cameravid729
    @cameravid729 5 місяців тому

    All the goodness in one place! You completely nailed those opening credits. Thank you for sharing with us, I've learned so much from you. Here's to a successful run with many repeats. 🎉

  • @bradyvickers00
    @bradyvickers00 5 місяців тому +1

    Amazing start to a great series! Happy Baking! ❤

  • @holberthomestead
    @holberthomestead 5 місяців тому

    I liked the video 2 secs into the intro 😂. You and your team are the best! Andof course Brimly too 😊

  • @kathiwilson4082
    @kathiwilson4082 5 місяців тому

    Wonderful video! Thank you! ❤ Have not made pie crust before but will be giving it a try now! 😊❤

  • @reginabenitez1798
    @reginabenitez1798 4 місяці тому

    I didn’t know you had your own channel, I’ve never clicked the subscribe button so fast lol

  • @oxigen85
    @oxigen85 5 місяців тому

    This was The. Most. Adorable. Intro I've ever seen 🤩🤩🤩
    Loving all the info, so excited to try! Can't wait for the next!
    Extra thanks for adding the centimeter measure for thickness 👍👍

  • @myjewelry4u
    @myjewelry4u 5 місяців тому +1

    I’m glad I realized you have a new channel, instantly subscribed.
    I also love the intro, I was dying 😂. Probably gonna rewatch it (ya, I need to watch the process again but intro is great!)

  • @rachelboothe5075
    @rachelboothe5075 26 днів тому

    Thank you so much for this video! I just purchased The Book on Pie and read this recipe today. Seeing you make it answered the questions I had.

  • @susanbaker2796
    @susanbaker2796 5 місяців тому

    The opening......I LOVE IT. It's SO much. Just perfect, Erin. I'm 20 seconds into the video and already I've hit pause to comment.

  • @simranagrawal9004
    @simranagrawal9004 5 місяців тому +1

    Hoping to see more of your detailed long videos❤ love you

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +5

      There will be all different types of videos on this channel! Deep dives, single recipes, vlogs from my life, behind the scenes of work projects - and so much more! All coming soon!

  • @jenniferkaisersatt5474
    @jenniferkaisersatt5474 4 місяці тому

    GREAT first episode!! Thank you for your sharing your methods and encouragement. You are a great teacher!

  • @graceorgill6460
    @graceorgill6460 5 місяців тому +1

    Amazing first episode! Can’t wait to try it out. Its super helpful that the whole recipe is listed in the description and with the weights in grams! Looking forward to many more episodes

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      Thanks for pointing this out! I always want my recipes to be easy for everyone to use, so I use both metric and US measurements - the same is true in all three of my books, for anyone curious! ❤

  • @luvmyferretz
    @luvmyferretz 4 місяці тому

    Yesssss!!!! Finally, you're own channel 🥳 I've waited SO long for this 🎉❤

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому

      Thank you SO MUCH for your support! So glad you’re part of the Happy Baking community 🥰

  • @ViewFromBehindMyBook
    @ViewFromBehindMyBook 5 місяців тому

    So happy you have your own channel! I love your books, & I use this dough recipe constantly. It's the absolute best.
    I've been having trouble with the Chocolate Sugar Pie and would be very grateful to watch how you do it. Thank you!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +2

      The sugar pie can be SO easy but you’re not the first one to let me know you’ve had problems! We can definitely add it to the docket, because visuals are extremely helpful with that recipe! ❤

  • @christineavanti
    @christineavanti 4 місяці тому

    Thx Erin! your content is awesome! I loved your interview on Food Blogger Pro.... you were so informative and authentic....thx for taking the time to share your insights and experiences.... I'm so new to this online content world ...just fumbling my way thru this each day....your words of wisdom really helped...and you were so encouraging in your interview.....I took notes!! Thx again! God Bless!!

  • @nanasifuentez6975
    @nanasifuentez6975 4 місяці тому

    🎉❤yaya I’m so happy to see new videos …love that u have your own channel!!! u truly inspired me HB I love baking even more and love learning new knowledge it’s so amazing 😊

  • @marymcallister7963
    @marymcallister7963 4 місяці тому

    This is such a great and extensive explanation and recipe. I love that you explain each ingredients, what they do, and why you use them as well as ingredients you don't use !

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому

      Thanks so much! My goal is if people understand how baking works, they can feel more freedom to experiment and create their own unique bakes! ❤

  • @cookienibz2578
    @cookienibz2578 5 місяців тому

    THAT WAS AWESOME! You nailed 80/90s sitcoms🤣👏🏼🤣👏🏼 Of course you nailed the pie, no surprise there!

  • @zopizopi5054
    @zopizopi5054 3 місяці тому

    I have watched maaaaaany pie crust tutorials. You are the BEST !!!!! kissED & thankED & subscribED !!!!

  • @mrscms831
    @mrscms831 2 місяці тому

    BACK THE PIE CART UP!!!! Do you have your own channel now?!?! I have watched all your videos on Food 52 and enjoyed them lots. I have a feeling these may be a bit more lively and will allow the true EJM to shine. I have hit the notification bell and subscribed. So happy. :) LOVE, LOVE, LOVE your intro.

  • @cindysexton5933
    @cindysexton5933 5 місяців тому +1

    So happy you started this channel. I have wished for a long time that you would have your own channel. Now I am going to order the pie book!! Loved the first video!!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      So happy to make this sweet wish come true! Thanks for joining me 🥰

  • @b00k_geek
    @b00k_geek 5 місяців тому +1

    I would love to see you do a pie crust with fresh milled flour. Your recipe is my favorite, but it is really tricky doing it with fresh milled flour.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  4 місяці тому

      Definitely! Freshly milled flour typically has slightly higher moisture content so it really impacts hydration!

  • @marycarolyn1293
    @marycarolyn1293 5 місяців тому

    I had doubts about how large the pieces of butter were but this crust bakes up perfectly. I keep some in the freezer to top quick pot pies. And I love your book!

  • @reglindiseckhardt9777
    @reglindiseckhardt9777 14 днів тому

    Loved the intro. Here's a new thing ... I have never seen a pie taken out of the pan to be cut.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  8 днів тому

      It makes it easier to slice, and helps ensure you don't scratch up your pan!

  • @christinathompson1630
    @christinathompson1630 5 місяців тому

    I’m so happy you started your own channel Erin. I love your tutorial style so I really know what I’m supposed to do. I use your rough puff recipe all the time. I’m hoping you’re going to work on a quicker yeasted laminated dough so I can make better croissants a bit more quickly. Thank you.

  • @FiercelyFerris
    @FiercelyFerris 5 місяців тому

    Just bought your three cookbooks and this video/channel is…filling in the pie! Can’t wait to start this baking journey with you as my yoda!!! Brilliant and cheers!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому

      Thanks so much for your support!!! 🥰 I’ll be sharing some of my fave recipes from all three books here, join me + bake along! ❤❤❤❤

  • @Hannah-sw5it
    @Hannah-sw5it 5 місяців тому +2

    Gahhh, best day ever! You are so much fun! I appreciate the butter tip! I am now going to do a butter taste test to figure out my favorite! ALSO I am saving up to book a virtual bake session with you because you are just the best!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +4

      I can’t wait to virtually meet you! For those who aren’t as in the know as Hannah, I love teaching private baking classes and you can find them on my website:
      www.erinjeannemcdowell.com/classes

    • @Ms.Tie_Reads
      @Ms.Tie_Reads 5 місяців тому +1

      What?!? There is a virtual bake session option? Whoa! 🎉

  • @rumbleinthekitchen_Amy
    @rumbleinthekitchen_Amy 5 місяців тому +1

    Love this recipe & both Fearless Baker and Book on Pie. (Savory Baking is on my wish list! )

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      Aw, thank you so much! I hope Savory Baking finds it's way onto your bookshelf soon! It's the perfect time of year to bake from it!!!

  • @DJ678
    @DJ678 5 місяців тому

    I am so happy you started this channel! I love your Book on Pie! My favorite recipes are the rhubarb pie and the pecan pie. 😋My European family and friends also love it that I discovered your baking.😄 It is a whole new culinary experience for all of us! I would love to see an episode on sheet cakes!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому +1

      Thanks so much for sharing this with me, so happy to bring some new pie recipes into your world 🥰 - yes, we love sheet cakes around here, so I’m ON IT!

  • @christinelovelace7400
    @christinelovelace7400 5 місяців тому

    Erin, I love the new video. You are so adorable. Over the last few years since I bought your book I have been trying to perfect my pie dough like my grandma. Well last night I did not give up and I made your chicken pot pie. It was absolutely divine. Thank you for your help and your smiles!!

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому

      I’m sure grandma was at the table, too - so proud of you! Thanks so much for sharing this sweet baking success with me! ❤

  • @newfoundland3238
    @newfoundland3238 5 місяців тому

    Love it,hello from Connecticut🥧❤ cant wait to see more videos fellow alum CIA 1990 Pastry Arts.❤I love you explain the reason why you do this or not that,so smart!So many people have recipes that are poorly written,job well done.I love butter,totally agree the flavor,YUM!

  • @deborahfanta1040
    @deborahfanta1040 5 місяців тому

    Loved your first episode on pie dough. I have always been intimated when making pies because I am gluten free and it seems so difficult to get it correct. You have inspired me to try again. Would love to see an episode on working with gluten free flour.

  • @Amy-tl2xe
    @Amy-tl2xe 5 місяців тому

    Congratulations, Erin. Wishing you tons of success as you continue along the road of life. I barely bake, but I always learn things from you, even as a savory cook myself. I must say, your glorious peaches and cream complexion is perfectly suited to the sweets you make. You are truly lovable.

    • @erin-jeanne-mcdowell
      @erin-jeanne-mcdowell  5 місяців тому

      Ah, the true way to butter me up is to talk about my skin - how did you know? 🥰😂 thanks so much for all the kind words and for watching! ❤