White Bean Bolognese | Hit The Kitch with Molly Baz
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- Опубліковано 19 тра 2024
- Hit The Kitch with Molly Baz and her brother Adam Baz as they make an absolutely scrumptious "White Bean Bolognese"
In this ep, Molly is joined by her brother Adam on a journey to make a meatless bolognese. The only thing you need to know is that Adam hasn't stepped foot in the kitchen for more than 10 minutes once in his life. The boy CANNOT cook to save his life, and Molly is on a mission to change that. You can find the full recipe for Molly's White Bean Bolgonese inside Molly's recipe club at: mollybaz.com
#bolognese #vegetarian #mollybaz
Ingredients :
PRODUCE
1 medium yellow onion
1 medium carrot
2 celery stalks
1 head fennel (12 ounces)
8 garlic cloves
1 bay leaf (dried or fresh)
2 lemons
1 cup parsley leaves
PANTRY
3 tablespoons olive oil
¾ teaspoon red pepper flakes
Kosher salt, freshly ground pepper
¼ cup tomato paste
2 15 ounce cans white beans (such as cannellini, navy)
1 cup dry white wine
12 ounces pappardelle or other long pasta
DAIRY
1 ¼ cup whole milk
2 tablespoons butter
½ cup parmesan cheese, plus more for serving
MEAT (OPTIONAL)
4 ounces pancetta
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
let’s hear it for FENNEL STIX!!!!!
Hah!😄
If you hit fennel stix together outside your tent it keeps bears away, or something like that.
FENNEL STIXXXX!!!
Yea fennel sticks!!!!
oh my god i heard a completely different thing
First Claire gets a channel, then Carla and NOW Molly?! I’m so happy.
Sadly, on TikTok, one of the ex workers at bon appétit that did not get treated well said that Molly laughed whenever the worker was berated and verbally abused wrongly by the management there😢 she’s a hater and a fake
@@elegancia6179 it could have been funny though
@@elegancia6179 Hearsay, and quite slanderous.
@elegancia6179
Laughter doesn't necessarily mean you think something is funny. Often times people laugh when they are nervous or stressed. We even have a word for it, nervous laughter. No idea if that is true or not but if so, it could be that she was nervous or didn't know how to respond to the situation, or maybe she's cruel, but I wouldn't make assumptions based solely on laughter in situations like that.
@@moleratical1232 I wouldn't make assumptions based on what nameless supposed ex employees said on tiktok either
Molly's casual swearing takes me back to my days working in kitchens. I am totally fucking here for it! Loving these videos so far!
Cursing like a sailor is a sign of intelligence :D
Oh and ignore the bot that posted here.
Haven’t seen Miss Molly in a very long time and it’s nice to see you and your brother together! Family love makes the kitchen better!
Love this idea of white beans. Very cute brother-sister banter. A perfect way to show real-time cooking. So happy you are back. Hello from Minnesota 💐
This is just delightful! So much love between you two!
Here for the Baz 👱♀️and Baz 👨🍳 show. Definitely want some more Brother Baz learns to cook episodes 😂, please and thank you 😁
Oh my gosh what a lovely surprise to see you on the tube! Still hold your falafel recipe in great regard. The best! Cant wait to catch up with all your creative culinary endeavors! ❤️🌻❤️
Yea, Molly! So good to see you cooking again! I may have just discovered you again on UA-cam but SOLO…keep them coming!❤
This recipe SLAPS. I made it for supper last night and the lunch leftovers just now were even better than the first serving! Love this channel, love this recipe, and love salt.
Love how family orientates these videos are ❤
Glad you're back, would LOVE to see more veg/an options from you!
MOLLY, so happy you're back on UA-cam, overjoyed to see Tuna and Bonus Baz/Brother Baz too. As a veggie I'm v excited to try this recipe. The video - beautiful! The vibe - gorgeous! Plz keep them coming, so happy to see you out there doing your thing.
yay for brotherly love and vegetarian bolognese! i will be able to veganize this in a hot minute. love watching you molly, always a favorite cheffy chef.
Love this! (Did you all enjoy some Mimosas before starting the filming? haha!) So cute to see you all together. I'm glad that you have created your own space Molly. Continue to let your light shine!
So happy to see Molly back on UA-cam!
Love the colour grading in these
Yeah the soothing yellow makes me hungry :D
I don't think Molly has giggled as much!! Great vid! Her brother Adam is a natch in the kitch.
Great recipe and video 🥰 Thank you for sharing 👍
Made it yesterday, it was really good!! Still have left-overs to look forward to! Also a great budget recipe.
LOVE THIS SERIES!!! Keep em coming!
Friday night dinner winner in our house !!! So happy to see you here!! And really appreciate the vego pasta dish with only a smidge of tomato 🇦🇺🙏🏻☺️
This series is the only thing to look forward to on a Monday
God, this slaps. The kitchen, the apron, the family, the big pasta energy.
I LOVED Molly on Bon Appetit and I can’t believe the algos only now recommended her channel. Liked and subbed and will backfill when time permits!
The vibes on this channel are everything
I'm making a French Onion soup right now, this video dropped at the perfect hands off cooking time. Yasss..
Very entertaining plus informative. I subscribed! Thanks!
Made this tonight for me and my vegetarian husband and it might be the best thing I’ve ever made. So, so satisfying. ⭐️⭐️⭐️⭐️⭐️
so happy you’re back on youtube 😊
Will definitely cook that soon, looks so damn yummy! 🤭
Love the vibe of your videos and you being such a bright and sunny energy - lit up my not so bright day ☀️
Also I really need to know where your outfit is from? You look so gorgeous in it! 🌸
This is so cute!!! So cute. I have a son and daughter and I dream of them doing this one day ahah. Also, makes so much sense. The feisty amazing Molly was trained to be so from her bro, these two are sibling goals. So cute❤.😊
gorgeous!! also so informative!!
OMG, the owl!!!! Oh, and the food looks awesome too, planning to try it this weekend...SO glad you are back!
Made this last night and it was total Yum! I admit I was sceptical but now I am a believer☺️
YUM!! this looks so good i'm freaking!! out!!!!!!
you always do it right molly
I would love to see more vegetarian dishes!
Cooked this last night and it was very delicious. My partner is vegetarian so I haven't been able to cook a bolognese in a long time. I loved the "meatiness" of the beans and my partner was a big fan too. I will definitely be making this again.
Parmesan is NOT Vegetarian.
This looks amazing!!❤
This w bean bol looks great, and the video is well produced.
Love the vids! But wish you guys would spend more time at the end describing the dish after tasting it
Thank you for making an easy yummy vegetarian meal! Keep them coming :)
Yay , I just found this channel . Been a huge Molly Fan forever.
This looks.amazing !
Also.what are you wearing. I want it !!
That is an ATTRACTIVE trio!
For someone that doesn't cook, Adams cuttings skills are on point!
Not with the way he dragged that knife on the board... 😕
@Molly LOVING everything and your vibe! Question: I'm searching for panel-ready fridges... which brand is yours?! I love it!
We have missed you Molly!!!!
Totally making this.
Omg just tried this and it is SO GREATTTTTT🌻🌻🌻🌻
FREEZING in NY tonight, great dish to make right now 👍
That looks so Good! Ima Gonna make it Vegan! Thanks for the recipe
I’m making this tonight. Thanks.
LMAO Molly’s face when brother asked about keeping the bean can lids to strain
the colouring of this video is something out of a wes anderson film, im obsessed!
Brother baz is def a looker 😎
Can't get enough !!!
Your look much happier here than your BA days. Glad I keep finding the channels of the fun personalities who left that channel.
so glad shes back!!!!!!! missed the bazz (*boss)
Yummmmmmmm love this recipe. Molly, where’d you get your sweater????
this is my favorite video yet! I made this but added sausage! so gooodddddd
Molly you are GLOWING
thank you for the vegetarian recipe!! 🥰
Looking for a bean dish and you make this one look delicious.
These are so good! Cant wait for more! Oh and oooooo are you gonna get some guests from some other YT show out from the East Coast to come on your show Molly?!?!? Hrmmmm?
Just made some tonight, so good❤❤❤
Made this for dinner tonight (12/12). Fantastic.
FINALLY! A MOLLY BAZ CHANNEL!!
Thank you for a vegetarian recipe🥳
Parmesan is NOT Vegetarian.
loving the veggie content more bean please
another banger dish from the baz, giving this one a shot on the weekend!
Your brother is the sweetest
So happy you’re own UA-cam again!
More Tuna Tuna Tuna Oui Oui Oui …. Love that pup …
Oh, Molly, you had the perfect opportunity to call Adam a Disney Princess.
Beside the joke, love your cooking
Really great video, thanks for sharing! You two should do more recipes together!
Loving the Zara set!
Seeing Molly handle those carrots so well should not turn me on this much 🤣🤣👍🏽🤦🏽♂️
The level of sharp that her knife had to be to do that special onion dice is a level that’s above my pay grade 🙌🏽 lol
This looks delicious! While I am not a vegetarian, I do mostly eat vegetarian food. I might sneak in a little anchovy…
Molly 🥰🥰🥰 yay!
3:57 this is so cute omgggg
Had to pause this to order some "Salt Sweatpants - Mayo" sweats in the Mayo color, thankee Molly :)
For someone who can't cook, your brother has nice knife skillz.
the carrot slander reminded me of the infamous pot pie episode lmaooo
Adam's viszla is adorable, they're the best breed in my opinion.
I love MolBa !! And I lovedddddddd this vegversion
molly im begging you to make the poached chicken with rice dish from cook this book during this series ! pls
Molly such a pasta snob, I love it :p
Yes to vego dishes!! 😍
obsessed
Love the new channel "chef"
Those Aprons are awesome. I might have to make a deadpool one.
the Mollz iz back! XD yayz and stuff!
This makes me want second dinner now
Thank you for a veg option 🥰🥰🥰
Fun stuff. Love the family chemistry. Why the censoring of curse words in text? Feels odd to do it there. Either way, great job and keep up the amazing work!
Timing was perfect so I made this tonight. The final result was good. Some of the portions in the video do not match the portions in the ingredients list (wine, milk). The end result is incredibly close to pasta fagioli (fazoo) cooked down with pasta. Overall, solid.
As I watched the video, that's the dish that came to mind as well!
Exactly… I saw that right away. It’s silly to call it bolognese.
"We're adding fennel to it cause we fuck with fennel in this household." GIRL SAME... yasss!
Molly , Thank you for sharing this delicious pasta dish. Soooo yummy . Bless you.💚
The sibling energy here is amazing