How to cut open and eat a mangosteen?

Have many of you have tasted Mangosteen?
It was very hard to find in Canada five years ago but now they are available in Asian markets and Costco.
Originally from southeast Asia, this tropical fruit has maroon or purple outer rind with a sweet, tangy and juicy white flesh. The pulp is full of Vitamin A, Vitamin C, and a plethora of antioxidants, including xanthones.

[@mocoasmr3801]

It's going to be so delicious. I want to try this recipe. I hope we can be good neighbors.👍👍