Flan Pâtissier o flan parisién

Aprende a preparar en casa este Flan Pâtissier o flan parisién. Este dulce de origen francés se trata de un pastel elaborado con una base que puede variar (dependiendo del pastelero que la lleve a cabo puede ser hojaldre, masa quebrada, brisée, masa sucrée…) y un relleno de crema pastelera que, tras elaborarse, se horneará junto con la masa para dar lugar a un postre increíble y absolutamente delicioso.
Learn how to prepare this Flan Pâtissier or Flan Parisién at home. It has French origin and is a cake made with a base that can vary (depending on the pie maker who makes it can be puff pastry, pâte brisée, sucrée ...) and a filling of pastry cream that, after being made, will be baked together with the dough to make an incredible dessert and absolutely delicious.
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Flan Pâtissier o flan parisién (Receta en el blog/Recipe on the blog)
Enlace abajo / Link below -
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Español: bake-street.co... ‎
English: bake-street.co...
#BakeStreet #Flanpatissier #Flanparisien
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Música del vídeo - Music video
"Dancing alone" - Esther González

[@bakestreetcom]

Lee el proceso completo en el blog (enlace a continuación) / Read the complete process on the blog (link below):
Español: bake-street.com/flan-patissier/ ‎
English: bake-street.com/en/flan-parisien-or-flan-patissier/

[@luisenriques.hernandez5943]

Hay cosas que se aprenden en cursos y escuelas pero se necesita tener arte y tu lo tienes, gracias por seguir compartiendo esto se ve exelente.

[@bakestreetcom]

¡Hola Luis Enrique! Muchísimas gracias por tus palabras, siempre! De verdad que agradezco mucho saber que te gusta y disfrutas todo lo que comparto con vosotros. Un abrazo muy grande!

[@mariangelespavoncoto2358]

Se ve delicioso 😋 😋

[@bakestreetcom]

Muchas gracias! :D

[@fatimacarrera1269]

Es una maravilla , tiene una pinta deliciosa .

[@bakestreetcom]

¡Muchas gracias Fátima! Me alegra que te haya gustado, la verdad que el resultado es maravilloso :)

[@claudiaalvarez7769]

Simplemente rico y fácil. Y bien hecho.

[@bakestreetcom]

¡Muchísimas gracias Claudia! La verdad que es un postre a tener en cuenta por lo fácil y rico que es. Un abrazo! :D

[@oliabakes]

Hi, I was wondering if you were worried about the tiny little clumps that you can see in your pastry cream when you are mixing it after it cools. Your final results look amazing which leads me to conclude that there shouldn't be any concern. I was just wondering if you had a sense of what those little lumps can be? Thank you. Mine is baking now so excited for the results.

[@bakestreetcom]

Hi, how are you? There were no lumps on the cream, it was the texture after cooling. And, maybe, I should have mixed more with the whisk. If the cream has solid lumps, you could appreciate them by eating it (I think). Lumps can be created when you don´t warm well yolks when pouring hot milk over them. If this happens, the best way to remove it is straining the mixture before cooking it. Sorry for the delay to answer! I hope yours works great! Hugs!

[@olgakoutseridi3550]

@@bakestreetcom Hi dear! Thank you for the very thorough reply. No worries on the delay, I can only imagine how busy you must be! The flan turned out absolutely beautiful and smooth after baking. There were no lumps or clumps anywhere to be found after the flan baked/rested in the fridge. I posted a couple of pictures on instagram of the final result. Most importantly it tasted amazing. I think what I found strange was that the lumps didn't appear until after the pastry cream cooled, not when I first made or took the pastry off the heat. Like I said in the end they flan was beautifully smooth.

[@xxzzz297]

I love bake

[@bakestreetcom]

Thank you Zaid! :D

[@matheushiago8404]

What's the name of the music?

[@bakestreetcom]

Hi Matheus! The name is "Dancing alone" I bought this song some years ago to use it on my videos, but I don´t rememeber the name´s author, sorry...

[@jordanezell5132]

At 3:31 is the paper wax or parchment?

[@bakestreetcom]

It´s teflon :)

[@jordanezell5132]

Y

[@jordanezell5132]

Sorry! That was a typo!

[@inmaculadalealandreu6953]

😱

[@bakestreetcom]

Gracias! ;)

[@jordanezell5132]

Is flan a pie or pudding?

[@bakestreetcom]

It´s called flan despite its ingredients. I explain the reason on my blog, you can read it there :) The link to the post is under the video.