had flan for the first time this year when visiting my girlfriend's dad, with her, in the south of france, only had a store bought one and it changed my life, can't imagine how good this one would be, by far my favrouite dessert ive ever had.
I love your recipes and your videos are so relaxing. I have tried several of them and they have all come out perfect. Also it was great to see you in this one. You're very beautiful, also. (I mean that respectfully). Thanks for all the food.
Oh yes, I make this for my family, using a different recipe I am going to try this recipe because it looks like you have solved the problem of a soggy bottom, will let you know how I get on. Thanks again for posting, hope this recipe is in the book👍
This had to be one of the longest recipe I’ve made, especially since a lot of it consisted with chilling ingredients/mixtures for hours.. but overall it was the BEST pastry I’ve made and made it worthwhile
Oh my god, this is one of the best ones I've seen. I would go a touch higher in milk fat, but otherwise that was perfection. I've never seen the butter addition either.
1 like Great recipe Delicious and delicious Thanks for sharing. It's great to watch your videos. My friends and I will try to make videos like you. Have a nice day.,.,.
I was just looking at all the eggs my chickens have been laying and wondering what I should make to use them up. I don’t have puff pastry though so would have to make it. Hmmm.
I just followed your recipe, and came out with the most delicious one I have ever made! Do you have chocolate flan recipe? Or some suggestion that I could try, really appreciate!
Hi, what if the pastry sheets I bought are smaller than the springform pan? Should I piece them together or buy another one which provides a whole base? Thank you!💙
I would NOT make her recipe again. Here is why It tasted fine, BUT it took way to long and was way to fussy. I found a few other versions online that were simplistic and more realistic for a home cook. There is so much rest time. Rest for the puff pastry. Not once, but at least 3 times to my recollection. The only two things I liked about this was the custard and the taste. Was this worth all the work? No not in my experience and opinion. I will NOT make this again.
What an insane recipe! Better get a therapist. There are much easier, straightforward ways to make a custard in phyllo dough. I just can't believe you published this.
I shall never complain about the cost of this delicious dish in the future! Such a lot of work to prepare.
Recipe Tin Eats is one of my favourite blogs, and this video is beautiful.
I mean, the flan is very beautiful. I only commented that after 45 secs of watching. 🙃
Thanks for the detailed recipe. I tried making and it turned out great. Crispy crust, I love it!
As a french amateur pastry Guy i can only say : it’s perfect 🙂
❤
had flan for the first time this year when visiting my girlfriend's dad, with her, in the south of france, only had a store bought one and it changed my life, can't imagine how good this one would be, by far my favrouite dessert ive ever had.
More footage of Nagi eating at the end of each video, please!!
Love this channel!!! Always something good & love keeping up with Dozer!!!
Loved the way you put the pie shell and looks so good finished..😊
Dozer you’re a very lucky boy🐾
I'm so happy Dozer got a piece!!!! I might just try that pie...its a very special desert for special company!!!
I’ve been waiting for this recipe!!
Looks wonderful. I'm going to try this. Thank you.
I love your recipes and your videos are so relaxing. I have tried several of them and they have all come out perfect. Also it was great to see you in this one. You're very beautiful, also. (I mean that respectfully). Thanks for all the food.
So want to make this right now. Thanks
Oh yes, I make this for my family, using a different recipe I am going to try this recipe because it looks like you have solved the problem of a soggy bottom, will let you know how I get on. Thanks again for posting, hope this recipe is in the book👍
How is it?
Was looking for the perfect recipe since long. Will definitely try yours 😊
Tart tooks beautiful!
You look very proud of yourself - good!
La torta più buona del mondo ❤️❤️❤️❤️ il cane stupendo ❤️❤️❤️
i m glad u show how to eat it
This is a two day recipe... I like 😂❤️
Such beautiful smile
What a lovely video.
How good does this look!!
This had to be one of the longest recipe I’ve made, especially since a lot of it consisted with chilling ingredients/mixtures for hours.. but overall it was the BEST pastry I’ve made and made it worthwhile
The beats didn’t have to go this hard 🎧🔥
Oh my god, this is one of the best ones I've seen. I would go a touch higher in milk fat, but otherwise that was perfection. I've never seen the butter addition either.
1 like
Great recipe
Delicious and delicious
Thanks for sharing.
It's great to watch your videos.
My friends and I will try to make videos like you.
Have a nice day.,.,.
I was just looking at all the eggs my chickens have been laying and wondering what I should make to use them up. I don’t have puff pastry though so would have to make it. Hmmm.
Can I use Bird s custard powder?
Your video is great, my friend ... I am from Iran and I learn vegetarian food
You're amazing!😸
That looks delicious
This is one I must try ASAP. I’m losing sleep over it! 😂
Q: is your book going to be available in Japan?
😊l can’t wait to try it
So good
I’ve seen the French video it wasn’t good like yours at all 😊
I just followed your recipe, and came out with the most delicious one I have ever made! Do you have chocolate flan recipe? Or some suggestion that I could try, really appreciate!
You could try a coconut version of the flan
Hello, was wanting to make these but brushing the egg on top does it give it an eggy taste? Just wondering! 🤔 😉
Hi, what if the pastry sheets I bought are smaller than the springform pan? Should I piece them together or buy another one which provides a whole base? Thank you!💙
This reminds me of Mexican pay de queso. Looks delicious!
Genius.
Hi Nagi,
Would love to have fraisier recipe from you
thank you
Very nice cake so yummy
Really good job. One question, do you have a similar vegan receipe?
Yum 👍🏼
Wow!
Nagi....you're gorgeous!!!!
Yum 😋
5:15 hands no spoon !! ✌✌🙂🙂
That is one lucky dog.
dowgs like , damn 🐪
Ok am I super thick!!! Where're the actual recipes with the quantities???
you know, we Filipinos are called egg pie!
👍👍👍👍👍👍👍
Today is Friday October 1st 2021
Huzzah!
Today is Wednesday, 1st September 2021
Buy Flantasy Flan
Lucky dog
oh my God the amount of sugar.... how do the French stay slim!
By trying everything but only in small portions (sometimes only a mouthful) so .... never miss out but don't overindulge! :)
Because we eat pastries occasionally and eat our vegetables
Why the f are there no measurements
Milk and eggs stir 20 seconds
I would NOT make her recipe again. Here is why
It tasted fine, BUT it took way to long and was way to fussy. I found a few other versions online that were simplistic and more realistic for a home cook. There is so much rest time. Rest for the puff pastry. Not once, but at least 3 times to my recollection.
The only two things I liked about this was the custard and the taste. Was this worth all the work? No not in my experience and opinion. I will NOT make this again.
C’est pas ça du tout le flan pâtissier ?!
Lots of wasted ingredients, egg whites , dough, beans, custard leftovers and 2 days to make it , definitely not a practical recipe.
That sounds very complicated 😢
Didn't bother to narrate. Horrible music. Complete fail.
What’s your problem? Do you just enjoy a complete a-hole? If you don’t like it, don’t watch it. Simple as that.
What an insane recipe! Better get a therapist. There are much easier, straightforward ways to make a custard in phyllo dough. I just can't believe you published this.
very nice cake so yummy
Wow!