Just saw your video on this recipe, because my wife loves rice pudding. I gotta tell you brother, you are the man with the way you instruct the public with everything from the ingredients, to the prep work, the cooking and the end results. A Sincere Thanks brother. I tried it and it came out amazing. Keep up the good work.
I was barely 11 when this video came out and I have been making it ever since. So much so i can with confidence tweak it, spice it up as I like. I keep coming back to see how long it’s been, I’m 22 now. I hope you see this Jack, I want to thank you for the recipe. Much love bro
YES!!! This is my second time using this recipe! I am happy to have finally made the perfect rice pudding after an embarrassing amount of years. I found that using medium grain rice gave me the texture that I was looking for, but the egg was the secret to getting that pudding-like consistency! I have tried using egg in the past but It has always failed miserably. My rice pudding is chilling in the fridge now! I still get bits of cooked egg in mine, but oh well!
This is basically the same recipe I use. I like nutmeg as well but that's personal taste. One thing I recommend is keep 1/2-3/4c of milk out of the pot and mix that with the egg. It helps prevent curdling.
Just made this tonight and it turned out great. I used short grain rice instead of long (since that's all I had) and I halved the recipe. I think next time though, I will add more vanilla and WAY less sugar. Other than that it's a great recipe. The consistency and texture are perfect. Thanks for sharing it with us ^^
I just find it amazing that the comments are full of ppl that can do it better or have "advice" to give gotta love know it alls that know nothing but how to critique others .. I made the rice pudding it was really good .. thanks for the video ..
Basic recipes are open for adjustments and changes. I think his recipe was interesting and knowing HIS way of making the main part of the rice pudding was helpful.
BRAVO! My ex boyfriends aunt made rice pudding one night and it BLEW MY MIND! I was like “how? Tell me.. please!” She was like “it’s super easy.. but takes a couple hours to make” GUESS WHAT?! That’s what you said :) I’m making your recipe.. this is where it’s at!
MINE is simple - one cup rice, one cup sugar, half gallon whole milk, 2 cinnamon sticks, peel of one lemon, pinch salt. Put it all in a big pot, bring to boil, lower heat and stir stir stir stir stir until rice is cooked and mixture slightly thick. Remove cinnamon sticks and lemon peel. Add a splash of vanilla. Pour in custard dishes, sprinkle with ground cinnamon, chill.
Love, love, love your recipe. So creamy and sweetness is just right. I’ve tried 2 other recipes in UA-cam and yours is the best!!! Thanks so much for sharing your family recipe. I also tried substituting the rice with steel cut oats and is also a family favorite.
Hi Jack ...I used your recipe for my rice pudding & it came out better than ever ...it was so delicious !!! I added some sweet condensed milk for more creamy & thick pudding & it was awesome...thanks !!
My tweak is to add 2 less cups of milk, only 1 cup of sugar, and more cinnamon. I also tempered the eggs for insurance. It makes less pudding but is more suited to my family's taste. It's great that your recipe is so fool proof it can be modified and still come out wonderful. Thanks for the inspiration. FYI: You could also substitute in skim milk and artificial sweetener. It's the starch in the rice along with the eggs that makes this a creamy custard.
I usually don't comment but... UA-cam food videos are the hard work of Chefs, Home Cooks, Grandmas and sometimes kids. When you see the measurements listed and watch the video, most of the time it's a basic recipe that can be tweaked to your liking. Stop dogging the hard work of the UA-cam star. Adding your tips of things like "raisins are a great addition " to the comment section is the proper way to tell the viewers that like raisins to try it. > RICE PUDDING ON! Hehehehe
OMG at the end did you realize you said "The kids love the pot"??? My husband almost fell out the chair from laughing so hard...lol It took me a second to get it but when I did...lmfao
Great recipe Jack.....I use the same recipe...but use a 'medium' grain rice....and the family loves it. Great comfort food dessert, and in your case a seasonal special...TFS!
Good job,I'm making some today,but I'm using long grain rice, 5 cups milk,1 can condensed milk,rasisns,lemon extract,vanilla extract,eggs,cinnamon,nutmeg,sugar.
You want the eggs and the pudding to be as similar in temperature as possible when mixing the two together to prevent the eggs from curdling. The proper way to do this is to take small amounts of the pudding and mix it into the eggs, once you've done this a couple times, mix the mixture into the remaining pudding.
with the egg mixture you should really add nutmeg it gives it an even more delicious addicting flavor I've used it with my rice pudding and sweet potato pudding it's so delicious
Good job Jack!! in Haiti we don't add eggs and we boil it in 1% milk instead of water. We add cinnamon, nutmeg and Anis as well. Going to add eggs next time but will remove the white stuff from the egg before beating. Thanks
Going to give this a try as it looks so good but I am going to add raisins and might use brown sugar instead of white sugar. We ate a lot of this as kids, wish I had my Mothers recipe. Thanks!
Rice pudding from Kozy Shack is the best. My mom makes me homemade rice pudding every now and then, but it doesn't come out creamy like it should, but it still tastes pretty good overall.
Hey man just got to say I absolutely love the recipe! I added a canela stick in the boiling stages and place it on top of the bowl and sprinkled some cinnamon at the end. Thanks for an amazing recipe!
Dude, you're a hoot! Your cinnamon base is exactly what we use when we make French toast on the weekend. Love the way you break eggs too. :-) Thanks for the recipie!
This is magical ✨ 😍 Almost always whenever I cook/make anything if I love how it turns out (which is almost always 😜) I share it w my neighbours and this one right here was definitely a BANGER!!! One of my turkish neighbor literally went "Oooh that smells soo good"😂💕💕
nice job jack! I think for me I would temper the eggs at the end. Use a bigger bowl for the eggs and add a small amount of the hot rice mixture into the eggs and stir it and then pour it into the pot. faster I do Jaime Olivers version. Omit the water portion and just use milk and simmer it and it's very rich. I use much less sugar too. Add dried fruit when you serve; some even add maple syrup. its good!
Thank you Jack for showing me how to make Rice pudding. Before your show of how to make the pudding there I don't know her she was not let people know how much of the stuff to make rice pudding. It was Dianna She was very bad of showing. So I like to know of how much and I'm glad you do.
I would never argue with the chef but that just does not look like anywhere near what my 6 cups of milk looked like. I made the recipe with the 6 cups of milk your recipe calls for and it totally submerged the fully-cooked rice completely and it was so much that the rice could not absorb it and it never thickened. It smelled wonderful though as it was cooking but it was just as if I was cooking plain milk, it didn't thicken at all. I have a feeling that 3 cups would have been a lot closer to correct at least for the white, long-grain rice from Wal*Mart that I used. Sorry, I must have done something wrong.
I only use about 1/2 cup brown, 1/2 white sugar, but I also use chopped/processed dates and replace some of the milk with sweet coconut milk. Tastes amazing.
Oh yeah this is definitely an american variant of the norwegian dish. It might not originally be from Norway, I'm not really sure. Either way we just boil the grøt rice/rice pudding rice in milk for a little over an hour and boom, the rice pudding dinner is done. If we let it cool, we can mix in some cream and sugar to create a wonderful dessert by the name of rice cream. It's all so simple and delicious.
this is great ! just as a little tip, start off with 1 and a half cups of sugar and taste it. 2 cups might be a bit too sweet for some. add more if you think it's necessary
Hey i made dis n it tasted divine ...thnk u sooouch For sharing dis wid us😊😇...its like our traditional kheer (india..lucknow) but wid a beautiful twist☺️
Simply recipe, my version Aborio rice, nutmeg/ cinnamon, Almond milk or whole, 1/3 cup of brown sugar, vanilla and cup of raisins at the end. Your version is great way too much sugar. Thanks for sharing
I just made this .. a recipe from someplace else.. and since i didn't ask for cinnaman.. I didn't add it.. though it did ask to put in rasins.. which I don't like either.. but was going to add dried cherries.. but bought them sometime back and well.. they got eaten.. oh.. well.. I also used Arborio Rice.....
You did a great job on your peach cobbler love that and your rice pudding love that too I'm going to try do it to do both of them on the 6th and the 10th of this month January 2014 happy new
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Inspirational!
You crack the egg AND "IT COMES RIGHT OUT!!"
Who woulda thunk it?
REVOLUTIONARY!!
Just saw your video on this recipe, because my wife loves rice pudding. I gotta tell you brother, you are the man with the way you instruct the public with everything from the ingredients, to the prep work, the cooking and the end results. A Sincere Thanks brother. I tried it and it came out amazing. Keep up the good work.
I was barely 11 when this video came out and I have been making it ever since. So much so i can with confidence tweak it, spice it up as I like. I keep coming back to see how long it’s been, I’m 22 now.
I hope you see this Jack, I want to thank you for the recipe. Much love bro
"Kids love the pot."
Seven years later and this recipe is still fresh
I agree wish I could show my pic lol in the making as of rn
I just absolutely love how satisfied and content he looks from 6:21 to 6:30. Food is so comforting. I cant wait to make this! 😊
I'm from Portugal and u made it the way my mom does good one and remember the kids love the pot..
YES!!! This is my second time using this recipe! I am happy to have finally made the perfect rice pudding after an embarrassing amount of years. I found that using medium grain rice gave me the texture that I was looking for, but the egg was the secret to getting that pudding-like consistency!
I have tried using egg in the past but It has always failed miserably. My rice pudding is chilling in the fridge now! I still get bits of cooked egg in mine, but oh well!
This is basically the same recipe I use. I like nutmeg as well but that's personal taste. One thing I recommend is keep 1/2-3/4c of milk out of the pot and mix that with the egg. It helps prevent curdling.
It’s 2021 and I still watch this video every time I want to make rice pudding I love your recipe for it
Just made this tonight and it turned out great. I used short grain rice instead of long (since that's all I had) and I halved the recipe. I think next time though, I will add more vanilla and WAY less sugar. Other than that it's a great recipe. The consistency and texture are perfect. Thanks for sharing it with us ^^
I like the idea of way less sugar and more vanilla too. Don't have enough milk to make it tonight have to wait until tomorrow...
I just find it amazing that the comments are full of ppl that can do it better or have "advice" to give gotta love know it alls that know nothing but how to critique others .. I made the rice pudding it was really good .. thanks for the video ..
Basic recipes are open for adjustments and changes. I think his recipe was interesting and knowing HIS way of making the main part of the rice pudding was helpful.
BRAVO! My ex boyfriends aunt made rice pudding one night and it BLEW MY MIND! I was like “how? Tell me.. please!” She was like “it’s super easy.. but takes a couple hours to make” GUESS WHAT?! That’s what you said :) I’m making your recipe.. this is where it’s at!
6:04 The kids love the pot LMAO!!
Oh my gosh! Love this recipe! I have made it 3 times! YUM. Thanks for sharing Jack!
MINE is simple - one cup rice, one cup sugar, half gallon whole milk, 2 cinnamon sticks, peel of one lemon, pinch salt. Put it all in a big pot, bring to boil, lower heat and stir stir stir stir stir until rice is cooked and mixture slightly thick. Remove cinnamon sticks and lemon peel. Add a splash of vanilla. Pour in custard dishes, sprinkle with ground cinnamon, chill.
Love, love, love your recipe. So creamy and sweetness is just right. I’ve tried 2 other recipes in UA-cam and yours is the best!!! Thanks so much for sharing your family recipe. I also tried substituting the rice with steel cut oats and is also a family favorite.
Been using this recipe for years, and still a family favorite!
Hi Jack ...I used your recipe for my rice pudding & it came out better than ever ...it was so delicious !!! I added some sweet condensed milk for more creamy & thick pudding & it was awesome...thanks !!
thanks Jack, I've always wanted to make rice pudding, you made it look so easy to cook.
1/2 cup of sugar is enough !!
I tried it. It's a great recipe !
My tweak is to add 2 less cups of milk, only 1 cup of sugar, and more cinnamon. I also tempered the eggs for insurance. It makes less pudding but is more suited to my family's taste. It's great that your recipe is so fool proof it can be modified and still come out wonderful. Thanks for the inspiration.
FYI: You could also substitute in skim milk and artificial sweetener. It's the starch in the rice along with the eggs that makes this a creamy custard.
you're too funny I've always loved rice pudding but never knew how to make it thanks for the video
I usually don't comment but... UA-cam food videos are the hard work of Chefs, Home Cooks, Grandmas and sometimes kids. When you see the measurements listed and watch the video, most of the time it's a basic recipe that can be tweaked to your liking. Stop dogging the hard work of the UA-cam star. Adding your tips of things like "raisins are a great addition " to the comment section is the proper way to tell the viewers that like raisins to try it. > RICE PUDDING ON! Hehehehe
Dude did anyone say they wanted type two diabetes no so shut up
Just finished making some...AWESOMME!
You are the first one to teach us how to make rice pudding.Thank you.
Great video! You showed up in my suggested videos, and that is the best rice pudding video I have ever seen. No baking, no fuss. Love it!❤
I love this stuff so much . my grandma makes it for me and my cousins every time we go over for breakfast , its so delicious 😋
OMG at the end did you realize you said "The kids love the pot"??? My husband almost fell out the chair from laughing so hard...lol It took me a second to get it but when I did...lmfao
Steph Lover A
Hahahahhahahahaa
Lmaooooooo
@@b_f_d_d what does that mean? I dont get it 🤣 🥺
Great recipe Jack.....I use the same recipe...but use a 'medium' grain rice....and the family loves it. Great comfort food dessert, and in your case a seasonal special...TFS!
Good job,I'm making some today,but I'm using long grain rice, 5 cups milk,1 can condensed milk,rasisns,lemon extract,vanilla extract,eggs,cinnamon,nutmeg,sugar.
Used the same ingredients with my variations, turned out awesome thanks!
lol "the kids like the pot" - Jack Scalfani 6:04
that's what makes all food taste better lol
New subscriber!! I just made this and wow!! This has to be one of the best recipes I have ever made for rice pudding!! Thank u!!
You want the eggs and the pudding to be as similar in temperature as possible when mixing the two together to prevent the eggs from curdling. The proper way to do this is to take small amounts of the pudding and mix it into the eggs, once you've done this a couple times, mix the mixture into the remaining pudding.
I was wondering about the eggs
Yay tempering!!!
Definitely going to try this! Love rice pudding but I never learned how to make it. Thank you for sharing your family recipe! Diane
best rice pudding video ever.
with the egg mixture you should really add nutmeg it gives it an even more delicious addicting flavor I've used it with my rice pudding and sweet potato pudding it's so delicious
Your momma would be so proud .This is so fun to watch.New way to crack an egg.
this is such a delicious recipe. I have never tried to make my own rice pudding but I will from now on. Thanks!
I love rice pudding. Can't wait to try it!
Good job Jack!! in Haiti we don't add eggs and we boil it in 1% milk instead of water. We add cinnamon, nutmeg and Anis as well. Going to add eggs next time but will remove the white stuff from the egg before beating. Thanks
Going to give this a try as it looks so good but I am going to add raisins and might use brown sugar instead of white sugar. We ate a lot of this as kids, wish I had my Mothers recipe. Thanks!
Rice pudding from Kozy Shack is the best.
My mom makes me homemade rice pudding every now and then, but it doesn't come out creamy like it should, but it still tastes pretty good overall.
+Nesha Britwood they have individual cups in the dairy section at walmart for like 89 cents and those are delish!!
+Nesha Britwood I like the french vanilla brand myself,.I usually nuke it b4..
+trentigalaxy 6 cups are $3.49 of Kozy Shack 24oz. Big tub is same price for 22oz Walmart or Winn Dixie
Robert Greenhouse Have you tried the indulgent Kozy Shack brand puddings? The vanilla bean pudding is incredible. you'll never eat anything else.
trentigalaxy I'll look for it! Thanks
next week my wife Tammy will be doing her first video by herself showing us how she makes her BULLSEYE PEANUT BUTTER BALLS. It airs DECEMBER 23RD.
Awesome cooking! Did you see that black thing, hope you didn't eat that ;)
I love your recipes and this is no exception.
Thanks
"...kids love the pot..." Sounds like something my dad would say.
same
Hey man just got to say I absolutely love the recipe! I added a canela stick in the boiling stages and place it on top of the bowl and sprinkled some cinnamon at the end. Thanks for an amazing recipe!
Caleb Morales how much sugar ?
Thank you so much....! This is my husbands favorite, now thanks to you i can make it for him whenever he wants it! Turned out delicious😀 yum
This is my got to recipe.
I know this is a long time ago but it's sooo good my family loves this
When I went to school we always had the option of white rice and cinnamon and sugar and it was soooo good
Been using this recipe for 13 years since the first vid, thanks jack. Me and my 5 year old made it together
Ease up on jack it is the holidays I dont mind a repeat of a funny episode and look forward to your wifes first video of her own, happy holidays all.
That looks AMAZING!
Hey Jack made your recipe today everyone loved it thanks man you know they like it when they take some home.
Just like macaroni and cheese you should stick it in the oven for 25 minutes .... thickens it up...
Princess Chewie dude no🤦🏻♀️
@@corrinjessen , dude yes, nice crackly caramelized crust after baking
Yes. Or in slow cooker.
I am making this right now as a surprise for my mother after thanksgiving dinner!!
i just skipped to 6:05 and all i heard was the kids love the pot
"I'm just gonna take my knuckle and tap it"
*Almost breaks the whole thing*
he is just someone that pretend to be good at cooking
Thanks a lot I followed your instructions and it helped ok maybe I added a bit more vanilla 😊😊😉
I only used one cup of sugar came out perfect love your life jack!!!!!
that looks great, I'm going to give it a try. thanks
Thank you for sharing this delicious recipe. My fifth time making it right now. My family loves it.
I use Sweetened Condensed Milk to sweeten instead of sugar. I also put butter in my rice before it starts cooking, and don't forget the RAISINS! 😂
What kind of rice pudding are you making my guy!?
Who tf puts raisins in that
@@corrinjessen the question would be why wouldn't you put raisins in it. Raisins make it. Without them you just have warm creamy rice.
Christine C. Practically every recipe ruins it with raisins lol
tams mac raisins are gross
Who cracks eggs like that?
+Sam Sablich serial killers
haha fr
I cracked eggs like that works like a charm
Yeah, that seems like about the worst way possible. I just bring out my camping axe and whalaa.
Ikr
Dude, you're a hoot! Your cinnamon base is exactly what we use when we make French toast on the weekend. Love the way you break eggs too. :-) Thanks for the recipie!
This is magical ✨ 😍
Almost always whenever I cook/make anything if I love how it turns out (which is almost always 😜) I share it w my neighbours and this one right here was definitely a BANGER!!! One of my turkish neighbor literally went "Oooh that smells soo good"😂💕💕
thank you jack the lads in the irish life boat will love it and happy new year to you and yours jack
nice job jack! I think for me I would temper the eggs at the end. Use a bigger bowl for the eggs and add a small amount of the hot rice mixture into the eggs and stir it and then pour it into the pot. faster
I do Jaime Olivers version. Omit the water portion and just use milk and simmer it and it's very rich. I use much less sugar too. Add dried fruit when you serve; some even add maple syrup. its good!
Thank you Jack for showing me how to make Rice pudding. Before your show of how to make the pudding there I don't know her she was not let people know how much of the stuff to make rice pudding. It was Dianna She was very bad of showing. So I like to know of how much and I'm glad you do.
Cherie DeCoto my pleasure
Will try that, just love rice pudding, thanks ............
this is the best recipe everrrr! thank you sooo much!!❤
I would never argue with the chef but that just does not look like anywhere near what my 6 cups of milk looked like. I made the recipe with the 6 cups of milk your recipe calls for and it totally submerged the fully-cooked rice completely and it was so much that the rice could not absorb it and it never thickened. It smelled wonderful though as it was cooking but it was just as if I was cooking plain milk, it didn't thicken at all. I have a feeling that 3 cups would have been a lot closer to correct at least for the white, long-grain rice from Wal*Mart that I used. Sorry, I must have done something wrong.
I was wondering the same thing.
Jordan Moser 4 cups, not 6.
I love rice pudding!
First time I see eggs on rice pudding, but I will have to make it
Before i make any more comments. It does look delicious!
I can never get rice pudding right. I’m going to try this tonight.
Could I use rice milk instead of regular milk? Just wondering since I'm making some now. Great video!
I use nutmeg instead of cinnamon add raisins and bake in oven until brown on top about 20 minutes.
Great recipe! I cooked it for Thanksgiving and it was a success. Thanks for sharing.
VG rcpe! I like to pre soak raisins and add. But my fav modification is replace some milk w vanilla ice cream 😋
Just made this and it came out great ! Thanks so much for this recipe !
cutting the recipe in half also cuts the time in half :) been using this recipe for 3 years, never fails
To each his own, I guess, but was I the only one who thought two cups of sugar was an awful lot?
Yea I just made it and its wayyy tooo sweet. Spewing!! I just looked at the recipe and it reads 1 cup... Bit late now, Oh and it doesn't take 2 hours
I only use about 1/2 cup brown, 1/2 white sugar, but I also use chopped/processed dates and replace some of the milk with sweet coconut milk. Tastes amazing.
I use 1/2 up of sugar. No eggs
I made mine again last week. Tried eggs this time. Didn't care for it.
@@peteriuliano thanks for the heads up on the sugar, I would of been mad if I had ruined it
Nice Jack... Going to make this today for my grandchildren.
Oh yeah this is definitely an american variant of the norwegian dish. It might not originally be from Norway, I'm not really sure. Either way we just boil the grøt rice/rice pudding rice in milk for a little over an hour and boom, the rice pudding dinner is done. If we let it cool, we can mix in some cream and sugar to create a wonderful dessert by the name of rice cream. It's all so simple and delicious.
Mexicans do this too they call it Aros con Leche
this was so delicious and not sweet at all..my family loved it..thank u so much..from my family to yours we wish Happy Holidays..Xx
That looks delicious
I’m going to make this exactly as you made it, looks delicious!
this is great ! just as a little tip, start off with 1 and a half cups of sugar and taste it. 2 cups might be a bit too sweet for some. add more if you think it's necessary
Hey i made dis n it tasted divine ...thnk u sooouch For sharing dis wid us😊😇...its like our traditional kheer (india..lucknow) but wid a beautiful twist☺️
Simply recipe, my version Aborio rice, nutmeg/ cinnamon, Almond milk or whole, 1/3 cup of brown sugar, vanilla and cup of raisins at the end. Your version is great way too much sugar. Thanks for sharing
I also use a orange peel floating on my rice pudding while cooking ,and cinnamon sticks, and I also add butter .
I just made this .. a recipe from someplace else.. and since i didn't ask for cinnaman.. I didn't add it.. though it did ask to put in rasins.. which I don't like either.. but was going to add dried cherries.. but bought them sometime back and well.. they got eaten.. oh.. well.. I also used Arborio Rice.....
This is my sons favorite 😊thank you
dude you rock! Turned out great!
Danielle Neuenschwander so happy. I call it White Heaven.
+Cooking With Jack Show thanks for the video
Please don't use artifical vanilla for anything, ever. Pure vanilla is more expensive, but so worth it.
Did you rinse the rice before cooking?
You did a great job on your peach cobbler love that and your rice pudding love that too I'm going to try do it to do both of them on the 6th and the 10th of this month January 2014 happy new
Punch your eggs and put the tiniest little sprinkle of cinnamon..... Get this guy a show on food Network.