World's Best Stuffed Clams | Cooking Italian with Joe
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- Опубліковано 23 сер 2017
- This is an easy and fast, and one of the best ways to enjoy clams or mussels or crab you will ever have. Check out the recipe at www.cookingitalianwithjoe.com...
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After watching numerous demonstrations on how to make the best stuffed clams, you are by far the most vibrant, informative, animated, first time user friendly, one I've seen as yet. Great job on teaching others how to finesse dishes from your homeland. Well done Sir..
Made this for my wife about 3 weeks ago using your recipe. Absolutely fantastic! This is a killer recipe and will impress all who eat it. Love the videos Joe!
Joe, you really love your food and your heritage, I love how you're so animated while describing your recipes and ingredients
Great recipe my grandfather used to make them
Love it, brother!!
awesome recipe- thank you Joe - your the tops
This turned out amazing and boosted my confidence as a beginner. Happy Thanksgiving 🍁!
Fantastic! I don't know what is better, you're enthusiasm or the recipe!
I'm definitely going to try this!!! Great recipe thank you for sharing.
Absolutely fabulous Joe. Thank you.
Love it Joe, one of my favorite dishes ever! Baked clams are off the hook, I think I need to make them soon! Grazie!
Impressive. Thank you.
hi! im going to make those ,,thank you for recipes 🙂
Looks great, going to make these tonight!
omg , I wanted to lick my laptop screen! so making this:) thank you Joe!!!!
Beautiful, Just like my Mother makes them! she is Italian too!
Hi, Big Joe, you're food dish looks good. if I use an alcoholic beverage, then my family will worry that I'm making a witch's brew.
Nice to see you back....haven't seen you in a minute. I love your stuff, get excited to try every one of them... I think you should seriously consider delegating some other stuff and up your videos to once a week. I haven't seen a video yet i wouldn't serve to guests..... Keep it up!!!!!!
Stuffed quahogs in Southeast Massachusetts!
These look absolutely delicious!! Can't wait to try them! By the way........what was the quantity of Little neck clams that you used?
Hi Joe!!! Did you put these clams center of oven and left them there, center of oven, even after you put broiler on? Thank you!!
Do you have to eat the clams or will they keep for several hours. I want to make them for co workers so they would need to be made in advance.
So glad I hit "subscribe"......now I am in real time. I am accumulating recipes for feast of seven fishes. This is a great one. Any chance you might do a video on making Italian "cookie cake" ? How many different cookies are usually in the cookie tower?
Holiday and event recipe
Love your recipe. I have to say, you look different. Italy is good for you.
Good flavors but I personally don’t put tomatoes
Deecent recipe. I still don't see your home grown basil plant?
Joe , never cook the clams before you stuff them.
looks good but never saw tomatoes in stuffing. Thew me off.
tomatos do not belong in a stuffed clam
But melted butter and hot sauce
you painted your railing !
just what the world needed - another ginzo who thinks they are a chef - snooooze
Skip the lemons , it overpowers all the other ingredients .
you lost me on the organic eggs...