Tried many recipes. This one is the best by far and even better than the stuffed Quahogs I grew up with in Falmouth MA. He makes them with some added presentation skills that I lack but man they are perfect even if you simplify it a bit. The Chorizo ,Smoked Paprika and big chunks of clam are so important. The chunky bread is much better texture than the all bread crumb ones you normally buy at a restaurant or shop.
Stuffed Quahogs! woohoo! Great demonstration. I love these.
Tried many recipes. This one is the best by far and even better than the stuffed Quahogs I grew up with in Falmouth MA. He makes them with some added presentation skills that I lack but man they are perfect even if you simplify it a bit. The Chorizo ,Smoked Paprika and big chunks of clam are so important. The chunky bread is much better texture than the all bread crumb ones you normally buy at a restaurant or shop.
it's true you have a great video presents. and of course the food looks delicious...
Watching from Onset MA!
Good stuff!
Seems like a waste of peppers in the end.... Stuffed clams look amazing! Thanks
"You Don't want to eat a Shell". -Chef
You need to make more videos.
Fabulous! Thank you so much for this video👍
I like the texture 2, I added real bacon bits
Where is the recipe
Everything was OK till the sodium
Oh for Christ's sake these are an Italian-American Christmas Eve food it's not like you eat them every day!
The shells don't suck up the salt and I hope you are aware that there is a difference between salt and sodium!
No good