super delicious spicy ITALIAN STUFFED CLAMS
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- Опубліковано 6 жов 2024
- How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
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Forgot to mention... these are little neck clams
the white "tendon" you keep referring to is actually not a tendon, but a muscle, the adductor muscle. It's the same part of the clam we eat as a "scallop." just that a scallop has a particularly large and tender adductor muscle.
I use little necks for linguini and clam sauce because they are easier to prepare and grit free with care.
UA-cam is packed with cooks who try to oversell their personalities. It makes them sound phony and turns a 4 minute video into 14 long minutes of drivel. Dude, this channel showcases your food and personality without phony bullshit. You were right...NOT ANOTHER COOKING SHOW. Thanks and keep it up.
The thing about your channel - you present something I would never think of making (and in my mind, something that for some silly reason has been moved to the "nope" column of what I'd eat) and I sit here dumbfounded by the clarity of the recipe and a whole new shopping list for my evening meal. Superb - Can't wait to try this!
Dude sammmmme
Loved this one brother. Stuffed clams are AWESOME!!! Thanks for sharing my man. 👊👊👊
Your show keeps my love of the culinary arts alive. Those who don't enjoy the cooking process - They are missing out on a truly unique and enjoyable hobby.
@sookable h luckily, cooking is a hobby that is both fun regardless of how good you are at it and easy to improve at through practice. just keep trying!
Love watching you in the kitchen, no gimmicks or sound effects. Just great cooking and instructions.
I don’t understand how you haven’t got more likes, more subscribers and/or more viewers. You’re amazing. Never breaking culinary culture status weather its Italian, Mexican, Peruvian, English, German, you name it
Takes me back to my Brooklyn childhood💕
My aunt would make clams casino sometimes when I visited her. So good. Being in central Ohio, she didn't have access to super fresh clams (probably canned, but she loved fresh ingredients), but she had a nice set of large shells she would present in.
Excellente👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
BLESSINGS
I think you're an awesome cook. I've tried other recipes you've provided with success, however my clams were super chewy. The stuffing was delicious. Next time I'll steam the clams in wine. I followed your timing exactly.
Great video. I'm not a fan of clams but my bf is, so I'll keep this in mind. Thanks so much 🦞
Yes cheese on anything. I’m Italian we do put cheese Siciliano use a lot of cheese. Especially Romano. Love it♥️♥️🙏🙏🇺🇸🇺🇸
You have really interesting content and a unique style. Keep up the good work!
I have some comfort foods and this is one of the forgotten ones..a good stuffed clam is the highlight of the meal even if it comes at the beginning!
Actually, you need 20-25 ritz crackers, so you can snack on them while you make this
It looks so yummy!!😛
Something about the way you cook makes it approachable .
Great recipe and so helpful! This is exactly what I was looking for. I can't believe how many awful recipes there are out there. I even saw one that suggested baking them for 55 minutes! People, this is all you need. A great, honest recipe by someone who actually knows what they're doing in the kitchen. Thank you so much!!!
I'ma keep it simple. Thank you Steven, that looks friggin delicious.
A thing of beauty.
I’m almost positive that Littleneck clams won’t drown in water. We’ve always put them in a tub of just enough water to cover them with a few cups of corn meal, over night, unrefrigerated. They eat the corn meal which cleans of the unsightly green stuff. They’ve always come out sweet and tender.
I’m definitely going to try this recipe. Thanks mate! You’re the best!
nice tip. thx
@@mikahist4155 any time mate!
This is true. I dig for clams. Put them in a pot of cold water with a couple tablespoons of corn meal (it helps filter out grit and sand). Put in fridge. Change water and corn meal every day. Clams will be good for a week. 😊
Man... I wish I had access to great clams here in TX, like back home in NY! Yours look awesome! Thanks for the memories!
Thats a nice recipe. I like the addition of the red bell and the calabrian chile to the classic oreganata.
Love your videos. Always learn something new from you. Keep’’em coming.
Most complicated recipe I’ve seen but, looks well worth it. I’m going to my seafood market now !!! Greetings from ft lauderdale fl.
Looks amazing. 😍
No cheddar on salmon... love it! Great recipe.
It is nice to see that you are showing off your skills, awesome job.
yep, definitley making this soon, looks gr8
Thanks for this video - holding out for spring in Australia so I can start cooking more seafood! You should do a take on stuffed squid or something, would be delish!
Love your channel! Growing up in New England a lot of your recipes are things I grew up eating via my italian grandma. I can't wait to try this one! My favorite way to cook stuffed clams is offset on the grill with some hardwood smoke hitting 'em. Game changer for a summer smokey meal when I want to change it up from dogs and burgs. Also as a videographer, I want to suggest some key lights off to the sides, since super cheap rechargable LED's are available now, I think it'd make you pop off the screen a bit more and separate the background. Just a suggestion, but your channel is fire either way! Thank you and please keep it up!
My mouth is watering. I don't like too much meat. My diet is 80 percent non meat and a lot of veggies, fruit and of course, plenty of seafood. I saw your beer battered cod. Making it tomorrow. Yummy.
Thanks!
Darn dude, Awesome !! You made it simple, and totally agree 👍 every time I've had them, the meat is minced into the stuffing and its lost, so Amen to keeping it whole w/stuffing on top ! Salute' !!!! 💯
Too much trouble, unless we all do it together with wine and herb nearby.
But I would happily eat them.
Some of the yummiest looking food on UA-cam. As I stated on your fish n' chips vid, I love how you never cut corners and make these classic recipes the right way. That little bit of extra effort pays off in the end when you and your family are enjoying the fruits of your labor.
I swear to god im going to make that grilled cheese you ate every other day, one of these days. Until then, can you drive your food truck to Hershey, PA sometime? Im on the corner of Elm and Cocoa Avenue. Thanks!
He used to operate food truck with his brother, but not anymore.
@@AhmadIzzJ I heard that in other vid. Sounded like they had some bangin stuff.
Maybe I can get my family to eat clams with this one... thanks Steve!
Ok now i want these, but don't want to go to store for clams so maybe this weekend. Another amazing recipe buddy!
Those look awesome. I live on the Massachusetts/rhode island border and “stuffies” are popular but they usually suck!! I’m going to try this for sure
Awesome!
used to eat them every weekend at Randazzo in sheepshead bay
Yum!
Hippest cooking show on UA-cam.
Never had real clams. Always been shy of them. Going to give this a go.
Makes sense in preparing clams this fresh during the hot days of summer vs. taking a risky chance on buying bottled pickled Herring in cream sauce that sat out on the loading dock at the supermarket four hours too long before sketchy clerks discover their error and attempt to refrigerate it again before loading it into the display case, resulting in a tough stale flavor. Would think pickled Herring is at its best second week of September. These clams look delicious and ready to prepare now. Can't wait to try them.
i know they're just clams, but the idea of cooking them while they're still alive bothers me too much to be able to make this myself lmao. which is a shame, cause this looks delicious
Right as he was saying if its closed its still alive im thinking "so you have to cook it until it dies?? 😥"
Love this. I have never tried this at home and stopped ordering it because the amount of grit and shell was awful.
Love the shirt and the food!
I have no desire to eat clams but this recipe looks delicious! I just discovered your channel and subscribed; I'm going to check out your fish and chips recipe, which I DO desire to eat!
I live in Missouri I’m very far from a good clam restaurant, I did love the video though.
Just answers my question re clams. Thank you sir!
How tf do you not have like 2MILLION subs?? Great content and filmed very well
Omg you are an awesome cook!!! Love your technique and way of explaining what you are cooking ❤️🤗
We get deviled clams in cape may, nj that are like this but chopped into the stuffing as you mentioned in the video. Would love to try it your way!
Wait how do they drown? Don't they come out of the ocean?
Coz ppl will soak them in "Fresh" water for a very long time, that will kill the clams.
Ohhhh yeahhhhh!!! 🖤🖤🖤
You are my absolute favorite
I love it Stevie. Thanks
I'm way too lazy to shuck clams lol
This looks amazing though.
It's not all bad though, I made that pepper sauce of yours last night and my lord is it good
Mmmm Yummy....
I know you just finished one labor intensive recipe, but could you do a Clams Casino video? I think it's one of the best flavor combinations (fatty pork, brine the clams, acid from hot sauce) in the world and also uniquely north east.
Thanks - now I'm starving
YUM! Thanks ✌🏻
Great recipe. A bit different than Rhode Island “Stuffies” whereby the clams are chopped instead of whole. What kind of clams are used? Stuffies use Quahogs.
Little neck clams
Those were quahogs of varying sizes.
We call what he made "clams casino" in Rhode Island - I do love my stuffies though
I have to agree on that cheese on seafood deal. Sure, I don't mix cheese with seafood, but parmesan isn't cheese, is parmesan lol
BLESSINGS
Looks amazing! :)
Fuck man I love your channel straight to the point and giving information on it. Ever since I've seen your pasta videos I have subscribed in an instant. Thanks for your time and effort my man!
Thanks fkr the vid
I’ve sworn of breaded shell fish. It’s only a restaurants opportunity to charge me seafood prices for stove top stuffing with clam juice poured on. Not going to let them hide the rip off they try to sell to me like a fool! If I want corn I’ll order hush puppies!
Love the shirt...Har Har Har :)
Damn that looks good!
Jokes on you, summer never started here this year lol
Mmmmmmmm
i just watched the "italian dad cooking from tik tok" like 30 times...and was wondering how he stuffed the clams- thanks for the recipe. emi from central europe ps. but still wondering: how did he stuff the champignons?
2:48 "keepening"
clams don't drown if left in water but they can use up the oxygen they get from it
Lofi 'Autumn Leaves' at the end on purpose?
Is that a Victorinox 8" chef knife, and if so how do you like it?
whats your opinion on chopping up the clams and mixing it into the bread mix
He said it in the video bruh. It's fine but makes it harder to cook evenly and you may need more clams to get a decent amount in each one. So more expensive, more chopping, doesn't cook as well. I work at a steakhouse and we serve clams casinos as a big seller, sometimes you get orders for "chopped" casinos. Some people just don't like the texture of a whole clam so do what you want mane.
@@Dehangus ohhh thanks i usually watch his videos on 2x with volume low.
@@APJ9000 Haha that's great
Can you make lasagna?
Where can I get those Calabrian Chilies you're always using?
Please father my children.
Spittin rhymes at 0:13
CLAMS CAN DROWN???
I would marry you. We cook so much alike. 😂
Ist him the bad guy in kickass 2? Xd
"He's got clams, he knows how to cook em" Oh, Jesus. Sorry.
Do not apologize for greatness
@@apedosmil06 Haha, I'll take it.
Hey i have a "doubt" with this we usually speak about clams, oysters, and other seafood with shell to be alive before cooking for freshness. And we put them trough boilling water or roast in an oven.
But i dont remember since when putting a lobster in boilling water and all that is considered inhuman/ illegal in some places.
They don't have the same kind of pain receptors a mammal has.
@@user-nw8tg1pg9y but lobsters are crustaceans neither
@@alexisveron I "execute" my lobsters with a sharp knife before cooking, but like everything there may be some contradictions and inconsistency in my life as I always cook smaller shellfish directly with no compunctions. There's not really any other way to do it as far as I know.
@@bamainguy right? Thats the new more human practice but like we are still seeing lots of youtubers do scallops oysters etc boilling them alive 🤣 i completely understand you but i think it was last year when we stopped doing that to lobsters. I live near a river so all seafood is frozen 😅
These got nothing on my Clams on the half shell casino style Boy!
holy shiz those clams are huge. sucks that we can never find clams of these size here in sg
Ok, I’ll bite. What or where is sg?
@@willb6608 singapore!
@@Ace-cv1xd Ah, right. Well, at least you can get Chili Crab to make up for it! I can get neither in TX.
@@willb6608 grb a couple spices and a crab and u can make chilli crab 😅 u have crabs there right...surely
@@Ace-cv1xd Ha! Yes, you are right. We do and I have. But what I can’t do is go down by the water and have a restaurant serve me one!
RIP DUSTY HILL
I love you man. Love all your vids……but not this one…..I’m not a fan of sea food so I let this video play when I wasn’t by my phone…
can you make gnocchi in a creamy cheese sauce?😭
Mr Not Another Cooking Show ....could you do your European fans a huge favour, please? Please also tell us metric measures? Thank you!
Love your shows :-)
As a New Englander I’ve never seen anyone use a timer for clams. Stopped watching at that moment. 🤣🤣
best stuffies I usually had were bar food in Rhode Island - they don't need to be all fancy...
I just disovered your channel and just subscribed.
Italian? I am Italian and I assure you that this recipe does not exist with us
Where’s my intro?????????